BEST chocolate EVER. Very pleasant staff. We drove 1 1/2 hours to get there. Worth the trip.

I have been ordering gift-quality chocolates from Ghyslain Chocolatier since 2013. They never cease to wow the recipient! Plus, on the rare occasions when I have had a customer service request, Leslie from the customer service team has been incredibly pleasant and extremely helpful. Some people become loyal customers because of price (and hopefully, product quality). I become a loyal customer when the product is outstanding, as theirs always is, and I get outstanding customer service (as I always do). Kudos to owners and managers at Ghyslain. I only buy gift chocolates from them, and always will. -Dave (from Boston) read more

Dear Ghyslain, We used to be friends. Quite frankly, the best of friends. We'd see eachother at least twice a week for some of THE best lunches. And then you took off - for fancier friends and greener pastures. Oh, how I miss your gourmet chicken salad croissants, dark chocolate dipped cookies and delicious soups. However, I do not miss your sub par service and lack of friendly smiles. Yes, I would like a smile with my croissant. I am happy to see you doing well in Richmond, but would love to see you serving your hometown community of Union City. A bientot, One jealous Yelper from your humble beginnings read more

Ghyslain Chocolatier - Chocolatiers & Shops Near Me - Union City, Indiana

Great place to take your out-of-town guests. Not really a true French restaurant, rather a restaurant run by a French chef with French-inspired menu items. Chocolates are overpriced as well, I think for the price you pay (about two dollars a piece!), they taste OK. You are better off getting one of their very artfully prepared pastries or cakes, look out, though, they are extremely rich and calorie dense and best for sharing. I have had sandwiches, salads and entrees all of which have been very good. Menu is a bit sparse, not a whole lot to choose from sometimes. Believe it or not, the best item here is their bread basket. It is a basket of warm, perfectly baked french baguette slices. Crunchy, chewy crust, and heavenly soft white middles. Add the imported French butter and OH MY, it is seriously like dessert. I have to say, the bread and butter is my favorite item here!! Definitely one of Richmond's nicer dining establishments. Also wish they were open on Sundays. read more

Food was phenomenal ... That is after my grandmother, my Aunt and myself waited 1 hour for 3 sandwiches ( 2 of which were the same ) ... While eating the gumbo I pulled out of my mouth a 2 INCH CHICKEN BONE... After passing it to a waiter the manager or owner ( not sure which ) came over to ask what meal it came out of and then proceeded to blame it in an outside vender that makes the soup and provided no apology to us !!! Our meal was comped .. Thank you for that, but still no apology :( read more

Wonderful pastries and chocolates! The equal of any in the world! Dining area is a favorite for outstanding food and attentive service. World class dining right there in Richmond. Other locations have good reputations as well. The quality and service are outstanding. read more

So I went to Indiana to visit my bf and his coworker recommends this hidden chocolate shop in Old Richmond. This place is pretty hidden! But it's so cute! It's also connected with this old fashioned shop that has lots of seasonal decorations. So I"m only rating the bakery section. First off, I want to say that the service is beyond amazing. Granted there was only 1 lady working there, she's so hospitable and was so eager to help and very affable. The chocolate decorations are so cute! There was a turtle (that i liked so much i ended up buying) and other shapes that were amazing. They also had chocolate "sculptures" of a big turtle, stiletto shoe, and grand piano. Great designs for choco! :D So I get the milk chocolate with toasted pistacio and caramel (Turtle shape), the dark/white chocolate with a fruit extract (i forgot which flavor), and a dark chocolate with caramel (it has a more extravagant name but I didn't have my camera and my camera phone made the picture blurry :( We also got gelato (my bf's mom said it was too sweet, but that's expected since gelato supposedly has 2x as much sugar as regular ice cream) and my bf got the VENUS. I didn't quite catch the ingredients but I think it was raspberry and mocha layered and with fruits on top. You can see my picture for details. It's also outlined with a layer of chocolate. :D yum. Overall, the chocolate pieces were all $1.99 ea, the gelato was $4.50, and the pastry was about $7. Not bad for a small chocolate shop, but the warm hospitality definitely made it an enjoyable experience. read more

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This is the only restaurant in Richmond where you can get an actual salad, one that's made with real non-iceberg lettuce and doesn't automatically include meat. I eat here whenever I'm in town as often as I can. It's also the only place I know of where you can get a real baguette (the ones at Kroger are basically just regular white bread that they've shaped to look like a baguette...) and they sell their bread for carry out if you ask. Their other food is delicious, too. I will say that in the three or four years I've been going here, the portions have gotten WAY bigger (which I think is a pretty bad, gross thing, I'd rather pay the same for more delicious food that I will eat all of) and the quality of the pastries has degraded. They used to all have clear, sharp flavors and many had real fruit pieces on top. Most of them are oversweet now, and the ones that had real fruit (I'm thinking of the venus in particular) now do not. read more

First off, I agree with every past review that speaks so highly of this place, I did too. We went here about one year ago to experience some phenomenal dinner options, well worth the trip. This place was a destination in itself. Now, sadly, it's little more than a dressed up soup and sandwich cafe with some nice desserts. I have no idea why anyone in their right mind would have radically changed the menu so much to become so generic? Unfortunately, we won't be returning. It's far too inconvenient to get to compared to the quality of dinner (sandwiches) they now offer. I will miss this place. read more

I have to admit that it's been quite awhile since I've dined at Ghyslain. But when I have, the food has been excellent, and the service great. I came on this occasion to pick up some chocolate for a gift. That is where Ghyslain really shines. Chocolate! It's also worth a trip here just to see the desserts in the display cases up front. They are true works of art. You almost feel bad eating them because they're so gorgeous. read more

My husband and I visited Ghyslain for our 17th Anniversary. In a nutshell, I'm happy he took me there; it was my first time and I enjoyed it. But let's crack that nutshell open, shall we? The service: Great! Everyone was friendly, knowledgeable and helpful... best of all our server didn't bother us by hanging around too much. The atmosphere: Nice. It's a small, old space but it's got charm. We felt free to get up and roam around to browse the decadent desserts at our leisure. The prices: Not too bad. They weren't any more than I expected! The food: Well, here's where we run into a little snag. I'd ordered the chicken pot pie. I don't know why I ordered the chicken pot pie; I don't typically eat pot pies. But I thought I'd give it a shot. In the end, it apparently didn't matter what I'd ordered because they brought me the wrong thing. I was given the veggie pot pie instead, which basically consisted of peas. Lots and lots of peas. I hate peas. I had torn the thing apart looking for any bit or morsel of chicken before realizing it was the wrong thing, so I figured it was moot to return it. Other than that, everything was dandy! My tea was awesome! Dessert was even better! I'm pretty certain you can't go wrong with dessert (since that's what they're known for). So... I'd go again. But I'm not ordering that pot pie!! read more

My mother-in-law suggested we try a chocolate shop on a recent trip to Richmond...what an understatement! We had lunch and more. Service was good...not great...but the food more than made up for any shortcomings in the service. I enjoyed a bowl of white bean and chicken chili...probably the best bowl of this chili that I've ever had the privilege of eating. Great bread, great dessert, great place to eat!! read more

I really, really want to like this place. It's quaint, not a franchise and I can't pronounce the name; all the qualities I love. But the food and service just don't cut it. I've eaten there 4-5 times. Lunch was fine. Nothing to rave about but satisfying. Their quiche was very good. Tonight I ordered off a take home menu the California Salad for $8.00. Along with that I ordered a pecan bourbon tart and latte for $3.50. My bill was $21.00 before tip. Apparently the menu (which was given me from the hair salon located in the same building) was dated. The salad had gone up to $11.00. It was comprised of mixed greens which looked like the Dole Salad bag mix, sliced strawberries, sliced pears, and bleu cheese. Again the pecans were missing. Everything in the salad required a knife as pieces were too large to eat. Some of the greens were bigger than my hand. While it wasn't a chopped salad, some chopping on their part would have been appreciated. The server explained to me their lattes and coffee were different than "most restaurants" and then announced the coffee was french pressed. She said this slowly as if explaining the splitting of the atom to a four year old. I'm ...well, old enough to know what french press coffee is. So I get the latte, tart and salad, pay the bill (choke) and head home, sipping my coffee. There was no steamed milk or vanilla syrup in my latte. Basically it was f-r-e-n-c-h p-r-e-s-s-e-d coffee only. The salad was meh, and the tart okay. Each time I've visited Ghyslain there is a new server who has no clue about the menu or proper service. The newbie is constantly running to the back or getting assistance which gives you the feeling that your order isn't right in more ways than one. When you receive the food you realize this is more than a feeling. Will I go there again? Probably not - just too many flaws. read more

While my opinion of the food hasn't changed, my impression of the way Ghyslain does business has... drastically. My sister and I went there on a Friday for lunch, around 12:45 PM or so. The place was packed... not surprising. What was surprising was that a frazzled-looking waitress "greeted" us by saying, "All our tables are full, sorry." I said, "Um, okay. Can you take our names and we'll wait?" Her reply? "We don't do that here." ...What?! I was kind of thrown for a loop to say the least. My sister said, "Well, can we wait for a table to open up?" The waitress looked behind her at the restaurant full of people and said, "Um, if you want." We seated ourselves at a couple of chairs placed by the door and began our wait. A couple other parties came in and looked confused - they got no greeting as opposed to the warm welcome we received. They asked us, "Is there a place to put our names in?" We informed them that no, there was not, that we were told we could wait if we wanted for a table. They looked at each other, shrugged, and walked out. Since there isn't much else to eat right in the vicinity, and I had to get back to work, we decided to put in a to-go order. The manager, who looked even more frazzled than the waitress we encountered, was happy to oblige. We went over to browse around Coco's while our food was being prepared and returned in about 15 minutes. Three tables were now empty. I'm just wondering... if business is that booming at Ghyslain, how difficult it would be to hire a part-time hostess to accommodate the people who are willing to bide their time until a table opens up? I mean, they lost two parties and the waitress lost out on who knows how much in tips from the slipshod way they choose to handle their lunch crowd. read more

I haven't been in for a meal. However, the chocolate and desserts are fabulous to behold. The fact that Gyslain hand paints some of his chocolate is work the trip, especially for his holiday items. read more

Ghyslain is my favorite place to eat when in town visiting my Earlham daughter. It's the closest thing to the good California dining we are used to. Good soups, sandwiches, main dishes, salads, and of course fabulous desserts! Waitstaff is very nice, but service is usually slow, as the place is always packed. Be prepared for a lengthly meal as a result. But I am never disappointed...it's worth the wait! read more

Ghyslain Chocolatier - Desserts! - Chocolatiers & Shops Near Me - Union City, Indiana

I took my girlfriend here for a date night and was very pleased to see this type of restaraunt in Richmond. it definitely is the only one that has a more classier feel to it. We had great service and our meal was good. my biggest complaint was that I ordered the flank steak and the waitress didn't ask me how I wanted it cooked so I figured it would just come medium which is what usually done. but instead it came out rare. and I mean rare. I didn't complain I honestly didn't say I wanted it otherwise just a word of caution! the desserts here are phenomenal and works of art! read more

Ghyslain Chocolatier - dessert - Chocolatiers & Shops Near Me - Union City, Indiana

Richmond now has a restaurant on par with any city in the world! French inspired, but don't be misled thinking this is the gooey fat-ladened sauces of our parents. Fresh produce and inspired takes on traditional dishes reign. Great salads, quirky soups (the "tofu vegetable" was like a Californian-spicy Manhattan chowder fusion), good variety of side dishes (have NEVER tasted anything like their grilled sweet potato salad with fresh herbs and a light vinegrette), and desserts and custom made chocolates that rival the 5-star "Extraordinary Desserts" in San Diego. And don't forget to add a couple of their baguettes to your next dinner party menu! From a self-described foodie that travels widely, without a doubt this is a "must stop" for me whenever I'm in the area! And on last thing - very family like atmosphere among their staff. Extremely friendly, very un-pretentious, welcoming and attentive. From jeans and leather jackets to curved pinky toasting socialites, you'll love this restaurant! read more

We couldn't make up our minds so we ordered 3 entrees. Everything was fantastic and the portions are huge. We will definitely take the few extra minutes to drive over off of 70. We loved the crepes and chicken pot pie as well as the poutine. read more

Ghyslain Chocolatier - Crepe mistral. - Chocolatiers & Shops Near Me - Union City, Indiana

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This place looks fancy, but there's no need to dress up. The food is delicious, and they were very willing to substitute meat for veg*n options. It's a good option for breakfast, lunch, and dinner. Plus, their pastries, chocolates, and desserts are ridiculously beautiful. a box of 12 chocolates is $20 - it's packaged nicely and makes a really good gift. We also tried the almond chocolate croissant, and it was too good! :] read more

Great surprising Richmond find! Greeted warmly by 2-day old staff member. Suggested several tastings of Gelato (chocolate is amazing!) I had white chili and decadent chocolate dessert. A little on the high side for what I ate but it was really good. If weather permits I strongly urge the patio. FYI, no outlets so have tech charged up. I would certainly visit again! read more

I've always been a fan of Ghyslain but lately it has become more of sandwich, soup, salad lunch place with decadent desserts. They have done away with the more substantial and special weekend dinner menu. It used to be my go to place for special dinners in town, but not anymore. I'll still come in for lunch and brunch though. read more

Te owners of Ghyslain emigrated from France in 1942. After years of surveillance from the Vichy French, the parents of the founder of this restaurant snuck out the brilliant recipes that now make up the menu of this enchanting luncheon spot. The name of this restaurant, Ghyslain, comes from the Ghyslain Town in Bordeaux, France. This is the same region featured in the wonderful Johnny Depp film "Chocolat" and the wondrous flavors showcased in this film come to life in the fine turtle desserts found here. The head chef of this restaurant, Pierre, fuses local organic vegetables and rare Bavarian Mink meat to make the Croque Monsier Panini accented with Leek Scalloped Potatoes and a bubbly Champagne "breezer" touched with Promegranate. The entire meal is wonderfully produced with a local Cellist trained at Julliard school of music. I'll go back here again soon, and when I go I'll find myself sitting once again in Paris. read more

I took the wife over to Ghyslain for lunch on our anniversary. The place is awesome. The room looks modern but not stuffy. The plates looked great (as did the pastries of course). The food was above average but not "great". Not to take away from the meal as we both enjoyed ourselves and the food was definitely worth the price and the trip over. We will be back though cause after all, it was a fun and good place to dine. read more

First off, this is a review of Ghyslain's restaurant...and NOT a review of the wonderful assortment of deserts and chocolates available. I have nothing but positive statements to offer regarding the deserts and chocolates. However, I must be candid about dining at Ghyslain's. My wife and I have dined here several times, starting our visits shortly after the intial opening of this facility. Our first experiences were delightful... More recently, our visits took a distinct downturn. Our second from our last visit was truly dreadful, and I swore to myself I would not return. Time changes things though, and recently my wife and I were asked to join another couple to dine at Ghyslain's. The selection of the restaurant was the choice of the other couple. I should have known better, and should have politely declined from participating. Our most recent visit was dreadful. Our waitress greeted us with a Ya...Hooooo!!....as if we were old pals. We're in our 60's and the other couple is in their late 70's. All four retired professionals, and dressed very well. Once seated, we all looked at each other and asked if any of us knew the waitress...no one did. When she came back for ordering drinks, she again acted as if we we're in Domino's pizza...no finesse, virtually no introduction, and lots and lots of giggling. Her knowledge of the fare was minimal. Bad sign. Three of us ordered the shrimp appetizer special. The shrimp were so overcooked that they resembled jerky moreso than seafood. After the waitress finally checked back, we commented to the waitress of our overcooked shrimp. Her reply was that she "would tell the cook"....no more was heard back. Two of us ordered the petite filet mignon...both ordered medium rare. Our meat was virtually raw....now don't get me wrong, I love rare meat...but this was slightly warm, truly uncooked core. We would have commented to the waitress, but she never returned during the meal...and would have likely only "told the cook" anyway. One of us ordered a grilled shrimp meal - similar to the appetizer. The shrimp were inedible, and remain mostly uneaten. One of us ordered the Chicken weekend special... it was good...except for the snap peas. Each and every meal came with snap peas - tough and stringy. No one ate theirs. Each meal also came with mashed potatoes, gluey and cold. Two of our members declined to participate in their potatos. The total bill for our four meals and drinks was just under $200. Rated for value, we agreed our meals ranked a solid "1" out of "10". Service: "2". Ambiance: "2" (horrid music fighting 75 db HVAC system)...and lastly, Food "3". On a more positive note: There is a lesson to be gleaned here: Stick to your initial impressions carefully gathered over time. This time I state with conviction: I will never return. read more

I've only eaten here once, and don't usually review until I give it a few more goes. But.. I can't not write about what I had here. I was in Richmond last year, and noted that Ghyslain's had veggie potpie. Finally came back to try. Everything about my meal was so delicious! The bread on the side was fresh, crunchy- chewy and served with butter you could actually spread. Don't you hate it when you're served rock hard butter you have to chip away at? I started out with the tomato stack made of thick slabs of fresh tomato, mozzarella, & basil topped with a smidgen of olive paste, dressed with olive oil & balsamic. Most enjoyable! And then.. the pot pie. Oooooh. Fabulous. Creamy sauced veggies, flaky pastry, served hot & steamy from the oven. M'm M'm good! Really impressed with the portion sizes; if I weren't such a glutton, I would make two meals of it easily. I'm planning on going back when the weather gets chilly to enjoy this treat again. read more

Ghyslain Chocolatier - Cool wallpaper in bathroom - woof! - Chocolatiers & Shops Near Me - Union City, Indiana

This is such a wonderful restaurant in Richmond. The food is delicious and the chocolates and desserts are out of this world. They have cases of hand crafted chocolates and fancy desserts, as well as gelato! You can also get a French-pressed coffee here. It's like escaping to Europe! read more

Best chocolate I've ever tasted. Anytime I'm in Richmond I try to stop in & grab some. I've never had the food here, only the drinks & pastries/chocolates, but damn! Those are delicious. Years ago, the restaurant I cheffed at featured his pastries, so I was lucky to be next to them daily. I remember when the shop was in a tiny house in Union City & am happy he's done so well. The quality shows. read more

I'm giving this four stars based on a very good meal in a small town. It's a little more exotic food than I would expect in a smaller location. Perhaps eastern Indiana has a sophisticated palate. I started with the french onion, which was good, but needed more rich brown flavor. I liked the cheese and bread served with it, but the soup itself needed a little something. But what really shined was the charucuterie, which was very good. What I felt was a quite reasonable price for I think 7 meat selections, some good goat cheese, blue cheese, and manchego, some delicious fresh pears (for this time of year, exceptional) and strawberries, plus some fig marmalade preserves. To top it off, several of the meats were duck based, playing right to my taste. All were very good, even the extra garlicky ones, which typically aren't my style. Black pepper duck pate was particularly good, and the goat cheese and pear was great. Really really enjoyed this. It was also a large helping - I was stuffed. I'd be hard pressed not to get this if I ever return. I know there's not much prep involved in something like this, and it comes down to just having good ingredients. But some places can't even do that. They have a great looking dessert counter - I just had gelato, which was very good, but did not indulge in some very impressive looking housemade chocolates and pastries. This looks to be a small chain - I think it's kind of a gem. Based on my one meal, it's honestly something I would be happy to find in a large city, so it's nice to find it while on the road. A welcome change from the usual suspects. read more

Yelp led us to this beautiful little cafe in historic downtown richmond and did not let us down. It's a little bit off the freeway, but worth the drive into town. Food is good. Fresh, tasty, and clearly not just something someone poured out of bag. Service was a touch slow, but that may have been colored by the fact that we were catching a late lunch on a road trip and just wanted to keep going. The service staff are nice and friendly folks. The chocolates are beautiful and tasty, but a bit pricy. That said, they are very fancy and are great gifts. The pastries are pretty rich, and very pretty to look at. Also a bit pricy, but as I said, they're very pretty and very rich, so you get what you pay for. My wife and mother-in-law both enjoyed their hazelnut coffee. The quality of both the chocolates and pastries is well above average, into the excellent range. They also have very nice little booklets describing what you're getting in the chocolates and pastries, and that was very cool as an information junkie, even about my food. Overall, probably better as a date place or a lunch appointment, but more than doable with kids. Definitely a good meal on a road trip that's not your typical fast food fare. read more

Incredibly poorly managed. Opened up a new room because it was a high traffic night--but didn't staff appropriately. We waited 2 hours for our food. Food arrived cold. We had an excellent and kind server, but she could do nothing about the terrible management. We came here for what was suppose to be a congratulatory and beautiful dinner and felt exceptionally disrespected. read more

This is really the only good restaurant in Richmond. Gallo's is okay, but when you consider what you are getting for the price(similar or less than Gallo's), Ghyslain wins hands down. The decor is intimate, the desserts are great, the staff is friendly (and the guys are cute!), they have a small deli case (pate! fancy cured meats! good cheese! fresh bread!), and the menu changes frequently. They also do to-go orders, which means I can place my order and then wander around the little shops in the building until it is ready. My only complaint is that they close too early during the week, and don't do Sunday brunch. read more

Have to knock a couple of stars off. Weekend dining was a bit of a fiasco. Service was slow and not very knowledgeable. Was almost funny watching her struggle with the wine bottle. I had to navigate the list myself as she knew nothing about it (and admitted to that fact). Where was my favorite waiter? read more

This is my first yelp review. However, since I'm always using the yelp reviews to find incredible restaurant "hot spots" when I'm traveling, I thought it was about time I wrote my own review. Ghyslain was just the place to start since I was so impressed by this restaurant I had to write a review! I had the wonderful opportunity to live and travel extensively through Europe. One of my favorite things to do especially in France was to go find a little bistro, drink my wine and eat delectable food. I couldn't believe I found this experience in Richmond, IN!!! Yet here it was in the hip historic depot district of Richmond (another great find on my visit)!! My friend and I were greeted with friendly smiles by the staff. They were quick to seat us since it was between lunch and dinner and not very busy. I also want to note the staff was very attentive during this time as well, as sometimes you can run into staff being preoccupied with getting closing work done, shift change etc...NOT this staff, they were happy to have us!! Kuddos for that. We were excited by many things once we arrived. The delectable desserts showcased in the cases upon your arrival, the music playing softly set the mood of French cafe perfectly, the wine display and just the overall ambiance was enticing. We got our wine ordered (I do wish they had a cocktail menu, but I digress) and delved into our menus. We wanted to have it all! The server was energetic and knowledgeable of the menu, especially since one of my favorite questions upon arrival of a new place is, "what's your favorite?" She was quick to let us know that "ALL" is good, but pointed out her favorites. She also let us know that everything is made by the chef!! The bread, soups, desserts, everything...Wow, impressive! We took her suggestion and ordered the Cobb salad (to split as an appetizer), the Italian Baguette and Scottish Smoked Salmon. I got the tomato stack as my side and my friend got the French Onion soup. They started us with this incredibly warm, crusty french bread with heavenly butter. Then we got her French Onion soup. YUM, a great depth of flavor and the gruyere cheese croutons superb. They kindly split our beautiful Cobb salad without us even asking. I say beautiful because it was! The spinach and greens were fresh, (no wilting ugly pieces here, HOW REFRESHING), generous portions of all the fixings and incredible house made ranch and honey mustard. We then got our divine sandwiches. They were also made out of the wonderful bread we were served to start. We ordered way more food then we needed, but again I said we wanted it all. How about a tasting of everything for us foodies who can't settle on just one!! We had plenty to take with us and enjoy it all over again. Well we couldn't leave without something sweet and especially for the works of art that the chef creates. We had the Key Lime cheesecake and french pressed coffee. We also ordered a Mimosa to finish off this delightful experience! Truly it was an incredible French Bistro experience!! I can't wait to go back even though it's 2 hours away. Thank you for such a great European flashback!! Bon Appetit! read more

We ate here after biking from Losantville allowing us some extra calories to spend. The food was very very tasty, rich in flavor and a large variety to choose from on the menu. The desserts appeared incredible. We tried the rasberry cheesecake and were most satisfied. We split the dessert and it was more than enough. The waiter, Frederick, was right on our every need and was very knowledgable. He was patient with us and answered our many questions as this was our first experience at this restaurant. The bow tie looked fabulous and much appreciated! I also a appreciated the lovely decor which spoke, "Chocolate!" to me. We will definitely go back! read more

Great food and yummy treats. Slow service keeps this from a top rating. We came between lunch and dinner so there was no excuse for such snail like waitress service. But the sandwiches were delicious! The gelato was yummy too. Highly recommended. read more

This was a much better experience than past ones. The service was great, the wine prices are reasonable. I had beef stroganoff and it was wonderful. It was served with Brussels sprouts ( which I hate), but butter and bacon make anything eatable. We will come back! read more

I've eaten here a few times over the last 2 years. The food has always been great and the desserts are incredible. I like the 3 salts on the table. Service can be a bit slow if the place is packed (it is not fast food) but we've always been happy with our experience. read more

It's like you've escaped to a French eatery. The food is fresh, delicious, and local, I believe. Slow service, so don't come if you're in a rush or are STARVING. Chocolate and desserts are divine. read more

Best chocolate ever!! So smooth and yummy. The pastries are divine and don't forget the heavenly breads!