Our fourth winery stop (out of five) was at the new digs (opened in mid December 2017) of Clover…read moreHill Vineyard. We hadn't even planned to check out CH but one of the other wine hosts recommended it to us. Spoiler alert: this should be in the #1 spot for Tamar Valley. We dropped in on a Monday afternoon (around 2:15pm). This is easily the most beautiful winery we've been to in Australia! The view is sublime and the space is spacious with comfy lounge chairs/couches/bean chairs and blankets. A very cozy, relaxing vibe. Wine tastings are complimentary and you can sample from their whole range. They had a mix of 5 sparkling, 4 whites and 2 reds. Yes, you can try all 11 like we did. Even if you don't think that you will like a particular wine...trust me, just do it. Our wine communicator, Ian (as he called his role), was incredibly knowledgeable and one of the best we've come across. Great pace, understanding and ability to interact with different customers. He knows his craft well. It was a one man show. He even made up a cheese platter ($30.00 AUD) fresh for a group of four. They only have cheese platters on weekdays and tapas on weekends. Didn't see a real food menu. - Clover Hill Tasmanian cuvée NV - Clover Hill blanc de blancs cuvée exceptionelle 2011 - Clover Hill vintage brut 2013 - Clover Hill Tasmanian cuvée rosé NV - Clover Hill brut rosé cuvée exceptionelle 2013 - Estate pinot gris 2017 - Estate sauvignon blanc 2016 - this was our favourite. We got a bottle ($30.00 AUD). I don't know how but all the estate and single vineyard bottles smelt unbelievable. - Estate chardonnay 2016 - Single vineyard chardonnay 2016 - Estate pinot noir 2015 - Single vineyard pinot noir 2016 Fantastic, luscious wines, pristine views and unbelievable service. Our favourite winery out of all the ones we visited in Australia and New Zealand. A must visit for all you winos.

During our stay in Tasmania, we were fortunate to visit a number of great wineries. None of the…read moreothers could compare to the friendly and knowledgeable staff we encountered, the incredible food we enjoyed or the sparkling wines we loved at Clover Hill Vineyard. The views from their outdoor dining area were breathtaking and only enhanced our experience at this beautiful winery. Thanks to all for making us feel so welcome.

A delightful smalL, winery on the Tamar valley wine route owned by two families and serving high…read morequality premium wine. I found this place while researching online on lots of "best of" list and given the name we just had to try it out. I went online and decided to make a reservation for lunch-by prebooking a meat/cheese platter for noon-while not required, a good idea during weekends or other busy times. I ended up asking them to move the time back the evening prior and was surprised to get an email response at like 9 pm really quickly saying "sure, no problem." It was really nice of them and it shows the involvement of the owners/family members. We tasted quite a few wines including two sparklers (one rose), sauv blanc, Pinot Gris (fav), Riesling, Chardonnay, two pinots, and even a late harvest Riesling which the only make if conditions are right. We sat outside in the brilliant sunshine looking out to the Vineyard nibbling on the fruit, cheese and meat while one of the owners brought us the various wines. We spent around 90 minutes. It was great learning about the property and their wines and I'd buy any of the wines if available in the U.S.

Great spot for wine tasting an an antipasto platter. Relaxed environment with ample seating on the…read moredeck or fields in with full views of the vineyard and surrounds.

You see this wine in many bottle shops and the remarkable vineyard is well laid out with a…read moresubstantial visit center with good facilities and great view. The official wine tasting stopped at 3? So we bought six pairs of glasses of wine to try for ourselves. Pino gris really exceptional. It is quite a rare wine. They also have reserve grade wines which do taste different to their standard counterparts. Outside play area to drink or play a mixture of garden games. Worth a visit if going up east coast

If there's one place that shows off the rugged beauty of Tasmania, it's Devil's Corner. This winery…read moreand oyster bar has the freshest oysters, great wine, & views for days. The winery looks out at the Freycinet Peninsula, the shimmering waters of Moulting Lagoon, and the vineyards stretching everywhere in front of you. The wine is the star attraction. Devil's Corner is known for its cool-climate varietals, especially its crisp Sauvignon Blanc. Don't miss this stop!

Our fifth and last winery stop was at Josef Chromy Wines. It's a large commercialized winery with…read morean award winning restaurant in the back. We dropped in on a Monday (around 4:30pm). There were a few others around but most were finishing up with purchases. The view of the vineyards and lake (with a gazebo) is very picturesque. The restaurant seemed high end with prices to match. There's starters, mains, sides and desserts. There's also a four course "feed me" option ($75.00 AUD/person). Wine tastings are $5.00 AUD/person but fee is waived with a bottle purchase. We hit it off with the host who also happened to have lived in Canada. We sampled all 6 of their offerings. - NV Josef Chromy sparkling - 2017 Josef Chromy sauvignon blanc - 2017 Josef Chromy pinot gris - 2016 Josef Chromy chardonnay - 2016 Josef Chromy rosé - 2016 Josef Chromy pinot noir Decent wines but nothing particular stood out to us. If you've got money to burn, dine at the restaurant!

What a great place for good food and spectacular wine. The dining room is huge, and perfectly laid…read moreout to take advantage of the views. The food...is nothing short of perfection. The oysters were incredibly fresh; the beef carpaccio with truffle aioli was knee trembling; the pork with apple was delicious; and salmon was just...wow! So why not 5 stars...the service was friendly but incredibly slow.

Beautiful food coffee and hospitality. Will definately come…read moreback if in area. Sat in a delightful sunroom looking over the vinyard.

Had lunch here on Saturday. It was amazing. The fish of the day was cooked to perfection. The…read moreservice was fast and friendly and the wine was gorgeous as well. I would definitely recommend stopping for lunch. However if you're going to go on the weekend make sure that you book your table.

We visited this Small winery on the recommendation of another small winery that we really liked…read more Unfortunately our experience was just average. While the wines we tasted were all decent including Chardonnay, Pinot noir and Riesling, to my taste they weren't all that special. The tasting room itself is nice with an intimate feel and there's also a small deck outside looking down through the vineyard. Our tasting included 6 wines but the older gentleman serving us just wasn't very friendly despite our attempts to engage-maybe he was having a trying day, who knows. We are just so used to the interactive experience when talking to people about wine. This felt much more transactional and forced. In any case given the number of other wineries around, I'd probably skip this one.

Such an awesome experience overall! The sparkling wine won us over but also the level of customer…read moreservice we got from Julien and Donny made it one of the most memorable travel experiences I've even had!

Our third winery stop (out of five) was at Pipers Brook Vineyard. It shares the same vineyard area…read moreas Jansz (they specialize in bubbly/sparkling wines). We dropped in on a Monday afternoon (around 1:15pm). The inside has a spacious tasting room (with even a few stools to sit at) and a cute courtyard with bean bags. Too bad their restaurant was currently being renovated but there's a food truck outside (open from Friday to Sunday). The only food they had was a cheese box ($22.50 AUD). Wine tastings are $5.00 AUD/person but you can try whatever you'd like from the list. They only had one that we couldn't try because it was sold out. Tasting fee is waived if you buy a bottle. There's Ninth Island, Pipers Brook and Kreglinger wines; a total of 15 wines. Both hosts were friendly and gave a nice description of each wine. We ended up sampling 8 wines. - NV Ninth Island sparkling - our first one turned out to be our favourite. We bought a bottle ($25.00 AUD). Quite reasonable for a sparkling. - 2015 Pipers Brook vintage sparkling - 2007 Kreglinger rosé sparkling - 2017 Pipers Brook sauvignon blanc "fumé" - 2016 Pipers Brook gewurtztraminer - 2017 Pipers Brook rose - 2017 Ninth Island rose - 2015 Pipers Brook "The Lyre" pinot noir Nice spot and plenty of variety in their wines to select from.

From the owner: Cafe and tastings are offered on our site via Nadines Cafe. Nadines Cafe is located next to our…read morewinery and offers a menu of fresh Tasmanian produce, as well as sales of our range of award winning wines. Please refer to Nadines at Pipers Trip Advisor and Facebook listings for cafe bookings and further information. Opening hours displayed are for Nadines Cafe. For wholesale, wine club or any other business enquiries, please contact Pipers Brook Vineyard via: info@kreglingerwineestates.com or via (03) 63827555 during business hours. Please note, Nadines Cafe is not operated by Pipers Brook Vineyard.