A delightful smalL, winery on the Tamar valley wine route owned by two families and serving high…read morequality premium wine. I found this place while researching online on lots of "best of" list and given the name we just had to try it out. I went online and decided to make a reservation for lunch-by prebooking a meat/cheese platter for noon-while not required, a good idea during weekends or other busy times. I ended up asking them to move the time back the evening prior and was surprised to get an email response at like 9 pm really quickly saying "sure, no problem." It was really nice of them and it shows the involvement of the owners/family members. We tasted quite a few wines including two sparklers (one rose), sauv blanc, Pinot Gris (fav), Riesling, Chardonnay, two pinots, and even a late harvest Riesling which the only make if conditions are right. We sat outside in the brilliant sunshine looking out to the Vineyard nibbling on the fruit, cheese and meat while one of the owners brought us the various wines. We spent around 90 minutes. It was great learning about the property and their wines and I'd buy any of the wines if available in the U.S.

Great spot for wine tasting an an antipasto platter. Relaxed environment with ample seating on the…read moredeck or fields in with full views of the vineyard and surrounds.

You see this wine in many bottle shops and the remarkable vineyard is well laid out with a…read moresubstantial visit center with good facilities and great view. The official wine tasting stopped at 3? So we bought six pairs of glasses of wine to try for ourselves. Pino gris really exceptional. It is quite a rare wine. They also have reserve grade wines which do taste different to their standard counterparts. Outside play area to drink or play a mixture of garden games. Worth a visit if going up east coast

If there's one place that shows off the rugged beauty of Tasmania, it's Devil's Corner. This winery…read moreand oyster bar has the freshest oysters, great wine, & views for days. The winery looks out at the Freycinet Peninsula, the shimmering waters of Moulting Lagoon, and the vineyards stretching everywhere in front of you. The wine is the star attraction. Devil's Corner is known for its cool-climate varietals, especially its crisp Sauvignon Blanc. Don't miss this stop!

We visited this Small winery on the recommendation of another small winery that we really liked…read more Unfortunately our experience was just average. While the wines we tasted were all decent including Chardonnay, Pinot noir and Riesling, to my taste they weren't all that special. The tasting room itself is nice with an intimate feel and there's also a small deck outside looking down through the vineyard. Our tasting included 6 wines but the older gentleman serving us just wasn't very friendly despite our attempts to engage-maybe he was having a trying day, who knows. We are just so used to the interactive experience when talking to people about wine. This felt much more transactional and forced. In any case given the number of other wineries around, I'd probably skip this one.

Such an awesome experience overall! The sparkling wine won us over but also the level of customer…read moreservice we got from Julien and Donny made it one of the most memorable travel experiences I've even had!

Lovely and scenic spot for wine tasting with a lot of different choices for your tastings.read more

Traveling from Oregon, USA wine country to Tasmania, Melbourne and Western Australia. The half…read moredozen Holm Oak wines we tasted were outstanding across the board, each according to their varietal. This was the only Australian winery that had such a uniformly excellent presentation. Kudos to the Holm Oak winemaker! Fiona, our host, was knowledgeable and incredibly personable. She was both professional and fun. She knew her stuff but wasn't afraid to say when we were bouncing against the boundaries of her experience, or ours. Fiona made our day. Our only regrets are that we can't easily return or get Holm Oak wines here at home.

Yep, have to agree with the previous review about the condescending manner of the middle aged +…read morebloke at the cellar door. It's patently obvious, if you ask a few pertinent questions about wine making, that he knows very little about the process. He does not know which of the label vineyards produce what grapes. He doesn't look you in the eye when he speaks to you. He just seems to be rattling off rote. A couple of their wines were fantastic, but this bloke did not inspire me to part with my cash. Two stars only for the recently refurbished building and the magnificent views.

From the owner: The company continues to grow strongly and is today a leading producer of Tasmanian cool climate…read moretable wines.