Came here for a wine tasting--informative and fun tour and tasting. Tasmanian wines rank high in…read morethe Australian wine market, and Ghost Rock has some excellent wines to offer.

Have been visiting Tassie over the past week and took a trip up north to Hellyers. We only stopped…read morehere for about an hour so and did not have any food here. We did go on the tour at 10:30am, I think this runs daily (as we came on a Tuesday). The tour was about $17/18 and went for 45minutes. The guide went through the history of the distillery and the whisky making process in a good amount of detail. We also sampled two of the undiluted whiskies which are not available to the public. We were shown the distilling equipment and the barrel store. The guide also explained the history behind the barrels and let us in on facts about pricing. The products here are of a very reasonable price I think. The whisky has received good reviews and is about $80 for 750mL. I am not a whisky drinker, but will add what Thomas K thinks when he gets his bottle. Overall the venue is in a great setting and well worth a visit. Very friendly and accommodating staff. I would recommend to any yelpers and friends.

My favourite thing about this place is how they change the menu to match the season, winter is my…read moreabsolute favourite because of the pot pie! Best damn pot pie I have ever eaten. It's amazing that they use so much Tasmanian produce, it makes such a difference in taste. The tour itself is quiet short, but can guarantee you'll be drunk by the end.

Seven Sheds is a small brewery in Railton, Tassie. It is hard to spot as they have only small…read moresignage on the main road and is located in what looks like someone's shed. It's easy to overlook this brewery because they are not advertised in the usual tourist map. However I read about their victories and praises locally and knew we had to stop by. The owner seems to like to keep this brewery on a small/ boutique scale, when we visited you can look out at a the different hops growing at the back and there was 1 guy tending them lovingly. The brews here incorporate other local produce including the raspberries from Christmas Hill farm and the Inca dark chocolate stocked at House of Anvers. Give them a go and they can ship to you if you want some refill.

Lovely and scenic spot for wine tasting with a lot of different choices for your tastings.read more

Traveling from Oregon, USA wine country to Tasmania, Melbourne and Western Australia. The half…read moredozen Holm Oak wines we tasted were outstanding across the board, each according to their varietal. This was the only Australian winery that had such a uniformly excellent presentation. Kudos to the Holm Oak winemaker! Fiona, our host, was knowledgeable and incredibly personable. She was both professional and fun. She knew her stuff but wasn't afraid to say when we were bouncing against the boundaries of her experience, or ours. Fiona made our day. Our only regrets are that we can't easily return or get Holm Oak wines here at home.

You see this wine in many bottle shops and the remarkable vineyard is well laid out with a…read moresubstantial visit center with good facilities and great view. The official wine tasting stopped at 3? So we bought six pairs of glasses of wine to try for ourselves. Pino gris really exceptional. It is quite a rare wine. They also have reserve grade wines which do taste different to their standard counterparts. Outside play area to drink or play a mixture of garden games. Worth a visit if going up east coast

If there's one place that shows off the rugged beauty of Tasmania, it's Devil's Corner. This winery…read moreand oyster bar has the freshest oysters, great wine, & views for days. The winery looks out at the Freycinet Peninsula, the shimmering waters of Moulting Lagoon, and the vineyards stretching everywhere in front of you. The wine is the star attraction. Devil's Corner is known for its cool-climate varietals, especially its crisp Sauvignon Blanc. Don't miss this stop!

Our tour group had a fabulous vineyard-side Lunch here recently. We were all impressed with the…read moreservice, the atmosphere, and the mother of all Charcuterie boards. I washed it all down with a very nice dry Riesling, of which I later purchased a bottle for the road. I'll be looking for this and other Tasmanian wines back here in the States.

A delightful smalL, winery on the Tamar valley wine route owned by two families and serving high…read morequality premium wine. I found this place while researching online on lots of "best of" list and given the name we just had to try it out. I went online and decided to make a reservation for lunch-by prebooking a meat/cheese platter for noon-while not required, a good idea during weekends or other busy times. I ended up asking them to move the time back the evening prior and was surprised to get an email response at like 9 pm really quickly saying "sure, no problem." It was really nice of them and it shows the involvement of the owners/family members. We tasted quite a few wines including two sparklers (one rose), sauv blanc, Pinot Gris (fav), Riesling, Chardonnay, two pinots, and even a late harvest Riesling which the only make if conditions are right. We sat outside in the brilliant sunshine looking out to the Vineyard nibbling on the fruit, cheese and meat while one of the owners brought us the various wines. We spent around 90 minutes. It was great learning about the property and their wines and I'd buy any of the wines if available in the U.S.

Great spot for wine tasting an an antipasto platter. Relaxed environment with ample seating on the…read moredeck or fields in with full views of the vineyard and surrounds.

Ran into this lovely place while sightseeing in town! Great brewery with a good selection of…read morebeers. Food is tasty too! Friendly staff and fun merch to select from too!

Great beer, great food, great vibes in a great location! Stumbled upon this and wanted to share.read more