I was told that I should stop by to grab food for lunch…read more I stepped into a place that had amazing food and I wish I had a restaurant like this where I lived in the San Francisco Bay Area. The flavors were amazing! Two-of the five dishes that I had. In the photo;On the right was amazing Japanese pancake that I've never had before! I basically just took it away from everyone else and hoarded it. Simple but fantastic potato salad. We continued our meal with a flat bread which was amazing a Caribbean chicken wrap. Arachini balls. Also they had great beer! This is a Must go!

Great place to hang out with friends as well as kids. I was really surprised coming to a cider…read morecompany that has both cider for kids and for adults that they also have a very good food.

On a girls' holiday up north recently, we didn't have plans to stop in at Spreyton but a twist of…read morefate brought us right past the cidery on our way from Devonport to Cradle Mountain--and I couldn't not stop the car. I've tried a couple of Spreyton's ciders in the past and liked them--the Dark (featuring hops) and the Bright (the lightest and sweetest of all five). I enjoyed being able to try the Vintage, Perry and Classic as well, and we ended up walking away with a bonus bottle of the Perry, of all five. Spreyton's tasting paddle of all five varieties plus a bonus bottle of your favourite variety, all for $10, is spot on. The tasting is presented stylishly in a wooden holder with the names of each variety printed into the holder, so very easy to remember! We were guided through the tasting by a handsome Spreyton Cider gent, which is always a welcome addition, and without us even asking he suggested we could share a paddle rather than spending the $10 each. This designated driver says thank you. Being from the south, I'm a semi-regular visitor to the Huon's Willie Smiths and Pagan cider cellar doors, so I have to draw a comparison. For cost, it was great--WS charge $12 a pop for their tasting paddle of four varieties, a little more cider in each taste but no takeaway bottle, and your tasting is DIY once you're handed the paddle. Pagan don't charge a cent and Harry takes you through the full current range of varieties including some cellar door specials, but that's part of the reason Pagan get five stars from me. But back to the cidery at hand. Spreyton have a really lovely setup out here, a wonderful covered space with plenty of picnic tables overlooking a section of the orchard, which would be particularly stunning when the trees are in bloom or covered in fruit! All being said, Spreyton--I like the cut of your jib. Keep up the good work.

Seven Sheds is a small brewery in Railton, Tassie. It is hard to spot as they have only small…read moresignage on the main road and is located in what looks like someone's shed. It's easy to overlook this brewery because they are not advertised in the usual tourist map. However I read about their victories and praises locally and knew we had to stop by. The owner seems to like to keep this brewery on a small/ boutique scale, when we visited you can look out at a the different hops growing at the back and there was 1 guy tending them lovingly. The brews here incorporate other local produce including the raspberries from Christmas Hill farm and the Inca dark chocolate stocked at House of Anvers. Give them a go and they can ship to you if you want some refill.

Came here for the beer tour (Got a 20% discount from our Tamar River Cruise tickets). The whole…read moretour last about 90 mins - the actual tour was about 60 mins and the last 30 mins was for beer tasting. The beer tour was OK - you get to see different parts of the brewery and since we came on a Sunday, nothing was actually happening. I gave this tour a three stars because I hated the silly yellow vest and the eye goggles that I had to wear . Even though the tour was quite informative, I felt that the guides were not *that* knowledgeable as they could not answer some people's questions. The beer tasting at the end of the tour was quite interesting, you get to try two beers that are only available in Tasmania. The local cheese that they serve with the beer was pretty awesome!

It's a museum, bar, and brewery in one place. You can go on one of the brewery tours or do a guided…read morebeer tasting or just grab a pint and stroll up the strairs through the self guided museum. I can here with my sister and her partner. We decided to just have a few pints to taste and check out the museum. Cute little history of the brewery but would probably be boring for the kids. We then got a cheese platter and sat out in the sun trying different pints. The cheese selection is pretty good. I recommend getting some of the cheese in the store to take home. They also have some beer on tap that you can only get in Tasmania! Not all of their beers are on tap though.

We reserved a spot for a tour of the facility. Ella was our tour guide and she rocked. You start in…read morethe bar learning about the ingredients of their beer. Head outside and learn about the history of the brewery and what the street looked like in the 1800s. Next head into the brewery to see where they store the ingredients, how they mix their recipes, and how it eventually gets bottled and ready for shipping. The robots were cool to watch as they moved legs, aligned cases, and wrapped pallets. At the end, you get to taste three beers. We tried St George, Red, and Green. They were all served from the tap and super chilled. I loved them all. Great summer bees for sure. Thanks, Ella, for a great tour! (No pics inside the brewing area, but snapped one outside).

Fred and I recently took a tour of the brewery. Reservations are recommended and I paid about USD…read more30 for a complete tour of the Brewery, and a lot of sample beer at the end. Our tour guide was friendly and knowledgeable, and the tasting complex itself was roomy and well appointed. I especially enjoyed the historical exhibits, available seating outside, some cool souvenirs (notably the tea towel), and chatting with a nice couple from Adelaide. I would have stayed longer, but Fred was ready to go.