I'm in serious danger of becoming a type 2 diabetic.
The House of Anvers (also known as d'Anvers) is not helping. But it's soooo good it erodes every ounce of my will power. Just like going to Bunnings and smelling that sausage sizzle, even if you're full as a goog, you'll not be able to resist the generous tastings. Only the most disciplined will be able to leave without a purchase. Very fine European truffles, chocolates and fudges are on offer. Every single morsel is lovingly hand-made. Around this time of year, there is an added selection of the most beautiful hand prepared Easter eggs. And, *squeal*, they do a golden ticket competition! There are about 10 amazing prizes up for grabs if you are lucky enough to get one of those babies inside your egg. Just imagine taking a master class with the Chocolatier, or swanning a night at an exclusive spa. These are the sorts of prizes on offer. The egg is a good enough gift, but the excitement of the prospect of a golden ticket? Be still my [cholesterol inflated] beating heart...
Snapping back to the premises; on site you'll find a delightful cafe, viewing platform to watch how the morsels are made, retail shop, pretty gardens with an abundance of rose bushes and (saving the best till last) a really interesting museum at the side of the cafe with all the interesting facts and an incredible display about how chocolate, and then d'Anvers, came to be.
If you are anywhere above the half way line in Tassie, do yourself a favour and include d'Anvers on your itinerary. You won't regret it. read more