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If you have to be at the garden near dinner time it is a safe enough bet however not great and the food is never warm! The blood orange gin & tonic was fine, not very strong or overly botanical by any means. We had the kale and caramelized onion salad which they split in the kitchen for us - a nice touch. The two tacos were very tasty however they were not very warm and the jicama slaw tasted like - nothing at all. It seemed as if they forgot to dress it. The bean puree was smooth and flavorful - also not hot enough at all. It is a very nice ambiance sitting out on the patio although a few bees tried to join us for dinner which is always annoying! Think it was the lemon slices in the water that attracted them. Service was pleasant although the food did not come out at the same time.
Some of the best vegetarian food we had during our trip to AZ! I always love visiting the local botanical gardens wherever I travel because the culinary experiences are always impressive, and Gertrude's definitely did not disappoint. The service it amazing, quick and helpful with any questions or available modifications. The outdoor seating is unbeatable, most people opted to sit at an outside table where the rest of the mountains, trees, and flowers from the park were visible. The drinks were tasty and not too strong, and the portion sizes for the food were great! Plenty of vegetarian options and leftovers for us to enjoy the next day.
My friends and I were in town for a business meeting and wanted to grab dinner together before we all parted ways, so we decided on Gertrude's. The ambience was top notch. The restaurant itself is beautiful and the layout is really well done. I also enjoyed browsing through the gift shop while waiting for my food to arrive. On my way back to the patio I stopped to use the ladies room and was pleased to see that it was clean, fully stocked, and had plenty of space--always a nice bonus. Our server was kind, prompt, and knowledgeable when we had questions about a few dishes on the menu, which made the experience feel welcoming and easy. I ordered the Gertrude's burger and the Prickly Path mocktail. Both were fine, but neither really blew my hair back. I kind of wish the Prickly Path had a little less sparkling water flavor and leaned more into the prickly pear with more fruit-forward notes. The burger itself was good, but nothing particularly memorable. The patty seemed a little under-seasoned to me, which made the flavor fall a bit flat. I also didn't love the texture of the roasted pepper, though that's likely more of a personal preference. There was absolutely nothing wrong with our visit--everything was perfectly fine overall. That said, I'm not sure it's somewhere I would go out of my way to return to. If I were visiting the gardens again and wanted something convenient to eat, I'd certainly consider stopping in.
Food was delicious. Fairly unique menu with lots of southwestern dishes, such as tacos. We loved it. Ambiance was lovely. We dined on the patio and the weather was great. It was busy so lots of people were there enjoying and the Desert Pulse program. The service was fine but before all of us were finished the busboy kept asking if we were finished and if he could take our plates. It was annoying.
The restaurant is nice enough, but the entry was packed with people and felt a little stuffy. Luckily we had a reservation and were seated right away. It appears you have to wait awhile if you don't have a reservation. They have a nice patio that was perfect to sit and dine in with the beautiful sunny weather. The tables we're a little close together, so people on the sides with other diners behind them had difficulty getting out. I had the prickly pear lemonade. It was crisp and cold with a subtle prickly pear flavor. I wish it was slightly sweeter, but a tasty drink nonetheless. I had two appetizers as an entree: The Tempura Battered Nopales with Mole and the Corn Esquites. The nopales were very crispy; the texture of the nopales was similar to eggplant. It has a very distinct flavor. Some bites were super salty, it could have been the nopales in batter, the cotija cheese, or the mole sauce. The mole sauce is more tomato based than I was used to, and not as smooth. While it tasted nice, it wasn't my favorite mole I've had. I wish the sauce was drizzled around the plate or put in a separate dish. The battered nopales on the bottom were soggy, but the portion was SO big that the number of soggy pieces wasn't that many. The corn esquites were FANTASTIC! Everyone in my family raved about it. The combination of fresh corn, green peppers, creamy chile sauce, cotija cheese, and pickled onions was delicious! Another big portion best for sharing. The rest of my family had taco plates. The mushroom tacos were tasty, but I thought the texture of the mushrooms was a bit too chewy. My mom commented that the jicama slaw was "interesting." Overall, this was a convenient option for lunch while at the botanical gardens. I appreciated their regional Arizona food and drink options (prickly pear, nopales, etc.). Everything came out quickly and our server was kind and did a good job. If you're at the botanical gardens and need a bite to eat or a drink to sip, this is a good option!
I hadn't been to Gertrude's in about two or three years so I was so excited to try the new offerings that came with the management change. I had loved the original menu but the new offerings were even better than I could've imagined. The service was incredible and everyone was so attentive and caring, along with being so excited to offer suggestions. I tried the Crispy Corn Polenta Cake with Salsa Verde, the 12-Hour Short Rib & Avocado Risotto, and the Flora Sonora Sangria. The polenta was perfectly cheesy and the salsa verde provided a great contrast in flavors. The 12-Hour Short Rib & Avocado Risotto was beyond delicious and was incredibly filling. I ordered this based off of the recommendation from our server and though I am not always the biggest fan of avocado, the flavors went together so well. I would definitely order this as my entree again. The Flora Sonora Sangria was perfect for anyone who enjoys a classic, well balanced Sangria with a summery flavor. Gertrude's was also kind enough to provide us with a complementary Arizona Date Bread Pudding since I was celebrating my graduation and it was perfectly sweet without being too over the top. With great food and the incredible scenery of the Desert Botanical Garden, this is the perfect place to celebrate special occasions and is also a great spot to bring anyone visiting from out of town. I so look forward to my next visit!
Gertrude's was a fabulous way to cap the night after enjoying the Desert Botanical Garden on an early March evening with a girl friend. We wanted to have a light bite to eat, and ended up both picking the Al Pastor Mushroom Sope. We both thought we were getting soup, but it turns out sope is a thick patty made from corn masa. It was filled with delicious mushrooms. We both loved it, and it was perfect for my friend who is vegan. As for a libation, I had the Botanical Bee- a sweet vodka drink beautifully assembled. We spent the evening here on a Sunday night, so it was calm and not too packed. Our server was a very friendly and charismatic gentleman in his 40s. I forget his name, but he was lovely and added to the overall good vibes at this spot.
This was the first time that I visited Gertrude since it has a new Chef and new menu. I ordered the mushroom sope and it was absolutely delicious. Our waiter was absolutely amazing and the weather was perfect on the patio. I highly recommend that you get a reservation ahead of time just in case. Their drinks were pretty amazing too.
Reservations and modification process were at ease. Outdoor dining was very nice, great weather and nice ambiance. It was a little nosier than I would like to have (from the surrounding tables). It was very busy, our desert was a bit delayed but we got it. I believed that it was due to under staff. For party of six, we got seated in a table for 4, and added 2 chairs -- a little cramped. The menu is simple but good. The wine list fell short as one would expected from Tarbell's name. I asked for a wine list, the staff said that is all on the menu. As the second bottle was poured, she didn't ask to taste first... just to make sure it was not corked. Perhaps, this was not important to the service. I would enjoy this dining more if it was for lunch. For more serious menu and service would be better at Tarbell's and Tavern, with many great wine options. The guests from out of town did enjoy the food and ambiance. I would definitely recommend to try it out -- I always enjoy a nice patio for dining.
We were driving in from Sedona so knew we'd be hungry and want to have a bite and slowly acclimate to the nice warmer weather! The restaurant is located when you first get into the botanical gardens. It is nothing amazing I was expecting something more magical since it was inside a botanical garden. We had a nice table for two on the covered outside patio. I'd recommend getting the burger. The tacos were just okay. Service was good!
Reservations for party of four at five pm to start our evening viewing of the Desert Pulse art exhibit in the Garden. There was some hassle at the gate and a snippy Garden employee didn't want to allow us entry to the restaurant without scanning our tickets which were for 90 minutes later. How is this OK? The restaurant is located inside the gate and serves patrons who are not all garden ticket holders. Anyway, we got to the restaurant and were seated on the patio immediately by a pleasant young woman. It was not busy inside or outside, maybe half full or less as community free day patrons don't usually flock to the venue restaurant. There is not a fine dining air to the place, with plastic chairs and mostly unadorned tables. But the menu prices reflect tourist destination dining, it felt a bit like theme park or airport value. Waters were brought immediately but there was a long wait for a server to appear to take drink orders. And an even longer delay before those drinks arrived, frankly inexcusable in a profit driven business. I really thought we were going to enjoy our cocktails for dessert, but they did manage to show up shortly before the entrees. My $8 mocktail was lovely, a tart concoction looking like a frosty martini. Others at our table had an aperol spritz and a Modelo. Drink prices were pretty standard. As we didn't order appetizers (nor were any suggested by our server) we plunged right into our dinner entrees. Taco plates are $24, entrees start at around $30. Two of our group ordered the fish tacos on corn tortillas, which came with a white bean side and slaw. They were nice little tacos, not a huge portion but nicely prepared. The white beans were WAY TOO SALTY. Another dining companion ordered the green chili pork, which was a large unadorned pile of meat on a plate but also WAY TOO SALTY. I ordered the shrimp with polenta. Six very large shrimp with excellent seasoning were perfectly cooked and arranged on the plate around a puddle of polenta, then covered completely with about 2 full cups of cut sweet corn and green chilis. This was not a sprinkle of corn, a garnish, or even a side dish. It was literally an inch deep covering all the polenta with so much corn I did not find a creamy smooth bite anywhere. And unfortunately the polenta also was WAY TOO SALTY. This dish would be vastly improved by simply putting the corn salsa off to one side and laying the shrimp on the polenta artistically. There was a fresh herb garnish, to give them credit. One of my dining companions is celiac and I have a gluten sensitivity so we were very pleased at the large number of choices on the menu that met our restrictions. However, meal preparation and presentation is lacking, with the food just piled on the plate with little concern or garnish. Drink refills not offered. Desserts not suggested. Servers seemed a bit amateur. And SALTY! But again, this is a tourist destination and we need to make allowances. Or do we? For our $150, our party of four will likely take our business elsewhere next time. After dinner, we proceeded to the entry booths again to scan our tickets and tour the garden at night. The Garden employee this time was super friendly, helpful and pleasant. Maybe the first gal was at the end of a long free community day and an anomaly. The exhibits were fascinating and we really recommend Desert Pulse.
I had the chance to eat her for an early lunch today. The patio area is beautiful. It's a relaxing environment to dine in. I did make a reservation through opentable. They are under new management and have a new menu. They do not have a brunch menu anymore but I hope that they add it back down the line. The items on the menu seemed a bit heavy for lunch. I did get the tacos which came with your choice of two tacos, beans, and a citrus jicama slaw. The taste of the food was great. I had a fish taco and Barbacoa short rib taco. Portion size was good. My server, Neida, was very pleasant and staff were attentive and nice.
Under new management, been open for a little over a week, out of a lot items but Nick our Server was very knowledgeable about communicating this info. Nick is very nice, kind and very helpful. Avacado Fries were good but need a little seasoning, Burger is fantastic Polenta was excellent, hope they continue to improve, out of a lot of entree's??
2 months ago
2 months ago
Beautiful dining space with natural lighting. Fresh craft cocktails. Excellent appetizers. Very busy. Sat at the bar without reservations, but definitely needed if looking for a table. read more
1 year ago
Stopped by after night visited to Dessert Botanical Garden. Loved the night time, great weather seating outside with all the glowing lights. Great services, great cocktails, just okey foods. Glad to stopped by to try. read more
Trying to get out of the blazing sun, we stepped into Gertrude's to get some shade and sustenance. We were rewarded with both. We didn't have a reservation and the next table had a 1.5 hr wait for brunch on a Sunday around noon. So we grabbed a couple of chairs at the bar. The bartender was busy but very attentive and the food arrived quickly. We got the breakfast fried rice which looked like a work of art, the lentil chop bowl, and the berry basil lemonade. All three were delicious. Special mention of the lemonade which was tangy and refreshing after being in 100 degree weather. Haven't had wild rice in fried rice before and now I wish more places served it! For the lentil bowl, we asked for extra dressing because we thought it was a bit dry, albeit still tasty. We finished every last bite and sip of all three dishes. Ambiance is bright and airy, lots of light. If you're planning on dining here, make a reservation, otherwise you better hope the bar is free! read more
1 year ago
Went to the botanical gardens for the first time with my fiancée last week and we shared some mole lamb enchiladas. This was so flavorful! The whole menu looked delicious. I'm looking forward to another visit. read more
3 months ago
For being inside of the Desert Botanical Garden this restaurant is pretty good. I'm not dying to go back to Gertrude's but I might grab a bite to eat here if I was planning to visit the botanical garden. It does a good job of being a good spot with a large patio and open space to grab some food before or after walking around the garden. There is also a large bar that dominates most of the indoor space. The service was pretty fast and our waitress was pretty nice. We started off with the hummus and really loved it. The hummus had a great flavor and we really liked that it was served with veggies and tortilla chips. I tried the lemonade which is a special version with berry and basil. It was really good. My mom also liked the watermelon green tea. I got a Caesar salad for my main dish and wasn't too thrilled with it. The Caesar dressing wasn't very good but the salad was fresh. read more
1 year ago
Pleasantly surprised. My MIL made a reservation for a bday celebration dinner. On the way, I looked it up on Yelp and was a bit weary, thinking of all the other options. But they did not disappoint. At all. We had a table of 10. Our server, Mary, was exceptional. Honestly, one of the best servers I have ever had. She was on top of it, never forgetting a thing and often going the extra mile for my two kiddos. Our food was all great. This was my biggest worry and I was very satisfied. You must order the fried cauliflower. WOW, I could have just eaten that. Is was THE BEST. Kiddos had a burger and chicken tenders. Both were happy. Hubby got the burger and I had the salmon. Kiddos got some cookies and ice cream for dessert. Truly, everything was delicious. The view on the patio is beautiful. We were lucky to have perfect spring weather. Id highly recommend this place. Entrees a bit pricy but great spot for a special evening. read more
5 months ago
Scone & gravy is one of the best breakfasts I have had! Elder Empress specialty cocktail was delicious also. Service was great, as there was 7 of us on the patio, as well as the ambiance. Look forward to returning as this was my 1st time. read more
1 year ago
Love the outdoor dining option when making a restaurant. Nice atmosphere and good food/service. read more
2 months ago
Gertrude's is excellent! We visited on a Monday in spring, so the garden was pretty busy. We put our names in for a table right away, and the wait was around 1hr 15mins. They have a large patio + indoor dining space + bar top. We ordered the hummus (pretty good - 8/10), and I ordered the burger. It was really nice to be able to sub for a GF Bun, with veggies on the side. The seasonal veggies were amazing! Our server was nice, and the ambiance inside the garden is beautiful.. read more
1 year ago
First impression, great setting in door and out, placed by the entry of the Phoenix Botanical Garden. Love that everything on the menu is organic and the server knew her stuff, made great recommendations. This was a Monday afternoon, late lunch with the family. I'd like to come back for their Sunday brunch to check out that menu! Great service, but be careful "it's yummy" certified. read more
What a fabulous spot! With the low reviews on Yelp, I was kind of skeptical... but we had. It was a great experience, and I loved the food. Only dinging a star for our server who was cold/not friendly. We sat inside. It was spacious, and I didn't feel like I was listening to strangers conversations next to me. I ordered the green chili burger, which was honestly one of the best burgers I've had in a long time. It came with fingerling potatoes. I ended up getting a side of ranch to pair. I also ordered their good berry lemonade - but either needed some more sugar or a little bubbly, something like ginger beer or sparkling water. read more
1 year ago
Outstanding 5 star We just visited here last weekend. We had the scone and gravy it was delicious the best breakfast I've had in a long time. The photo with the scrambled egg over it. We also had the lentil chop bowl the 4th photo. They paired very nicely together. Our server Oberon was a delight, very efficient kind and he sang happy birthday. Would seem to be we had front row seats to an opera. What a delightful day we had for my birthday brunch, beautiful memory. Definitely will go back there again because I want that scone and gravy breakfast again. Then take a stroll in the Botanical Gardens and walk off your calories read more
5 months ago
My best friend and our mom's stopped at Gertrude's during our visit to the botanical gardens. We were very impressed with the beverage options, I had the hibiscus ginger beer which was very refreshing, I also tried the basil berry lemonade and the dragonfruit slushie all of which were unique and delicious. We had the elote fritters which were crispy on the outside and soft in the center. Then we shared the lamb mole enchiladas and a Caesar salad. Everything was flavorful and not heavy which was great in the AZ heat. Our server was friendly and gave great recommendations. We sat outside and it was great to view parts of the garden and shaded enough that we were comfortable in the 90 heat. read more
Dined here on a whim and was extremely happy. The service, food, overall quality and choice of cocktails was all excellent. We sat outside under the heaters which was plenty warm enough however it would be even more spectacular when the weather is warmer. read more
We had a very nice dinner on the patio while we waited for sunset. I started with the Elder Empress cocktail which had a great flavor. It was small but packed a powerful punch. We weren't very hungry so we ordered two small plates that turned out to be pretty big. The Elote Fritters were delicious and the serving was large. The Fried Cauliflower with Shishito peppers was also really good, but maybe a little spicy for some people. The patio was covered with both heaters and fans so it would be pleasant in most weather. Our server was really friendly and nice and our food arrived quickly. Definitely a nice break between touring the garden and getting some sunset pictures. read more
3 months ago
7 months ago
1 year ago
When planning our return trip to the Desert Botanical Gardens, lunch at Gertrude's was a must. We ate here 5 years ago during the pandemic and it was such a wonderful experience that we were so excited, and today was one of the high lites of our trip. We had reservations and were seated out on the covered patio, it was a beautiful day and the temps were low. Our server Jeff was on top of things and explained some of the seasonal offerings. We were curious about the Korean corn cheese. Happy surprise, roasted corn mixed with melted cheese and then topped with wonton strips, gochuchung-honey and a wasabi aioli. My entree was the roasted corn tamale with poblano crema and refried black beans. I got the smaller portion meal which was a smart thing since the appetizer filled us up quickly. The food and service at Gertrude's is top notch and we will be stopping by again during our next trip to Phoenix. read more
8 months ago
2 years ago
Let's start with the amazing service... our server was Bryce. He was an absolute dream. Greeted us with a smile and a laugh, was attentive the entire time we were there. Made an excellent recommendation for drinks as well. Try the Garden 'Rita! Not too sweet, not too spicy, refreshing and delicious. We also enjoyed the Caesar salad with grilled chicken. Perfection! They do not skimp on the chicken either. We finished our evening with a walk around the garden at sunset. What a perfect little girls night. I will definitely be back! read more
Stopped by for lunch after a trail! They estimated a 30 minute wait but we got seated in 20. Service was great, quick and friendly! Cauliflower-delicious! Some nice kick from the peppers but cooked perfectly and a great blend of sweet and spicy. Elote fritters- cooked perfectly, nice crunch but also soft inside. The crema was a great component as well. Corn tamales- probably should've only ordered one but went for two! They're a good size, cooked well and nice flavor. I wish the sauce was a little spicy but it was still tasty. The veggies were good but a little bit of an after thought and the beans had a slight kick which was great! Overall we had a great experience! This is not a cheap place though so be prepared to spend some money but the food and service are excellent read more
6 months ago
Needs some serious youthful energy infused in this place. Iron chef is riding on celebrity status. No herbs or food from a fresh garden at THE botanical gardens? No pickles for my burger... grow cucumbers. Expensive for basic food. Happy to give it a try again if I hear back about improvements. Botanical gardens 10000% worth it. Still go. read more
7 months ago
1 year ago
7 months ago
4 months ago
1 year ago
This restaurant has a beautiful setting with outdoor seating. The staff is very professional, accommodating and kind. The menu has a unique selection of entrees. We tried the burger, noodles with tofu and the corn tamales. The noodles were fantastic and the tofu was cooked perfectly. The burgers were a huge portion and were enjoyable. The tamales were just so and didn't wow anyone. We did try the famous gin drink and it was delicious and refreshing! It is a beautiful pink shade with a breathtaking orchid for presentation. This restaurant was a nice treat and the attached gift shop has wonderful items to purchase and give as gifts. The gardens are magnificent and are just a peaceful place. read more
Came in for lunch during the week and was able to get sat immediately. The food is great! The drinks are also delicious. The ambiance is really pretty and fitting for the gardens. Service was prompt and personable. Overall a wonderful meal. read more
5 months ago
1 year ago
1 year ago
We ate brunch here while waiting for our flight. The Sonoran Benedict was amazing! And the banana bread French toast was the best we've had! Considering the views, it was very reasonably priced. A definite must try! read more
More info about Gertrude's
1201 N Galvin Pkwy
Phoenix, AZ 85008
Directions
(480) 719-8600
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Visit Website
https://dbg.org/visit/dining/
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Ask the Community - Gertrude's
Are you open in December? Do you accommodate for groups?
Hello Friend! Yes, we are open in December. In December, we can accommodate groups up to 12 people.… Read more
Do you have to purchase a ticket to the botanical gardens to eat here or can you just dine at the restaraunt without a ticket?
Great question! While we are located inside the Desert Botanical Garden, paying admission is not required to access Gertrude's. Approach the admission booth, let them know you have a reservation with us, and come on in. We are located immediately… Read more
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Gertrude's - newamerican - Updated May 2026
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