Encountered Adam Gertler for the first time catering a neighbor's milestone birthday party. He makes his own sausages which are, hands down, the best I've ever tasted.
Been a fan of European Sausage Kitchen in BH and Jody Maroni in Venice for decades, but this guy is a new find. He has a pastrami hot dog, a Rueben hot dog, and incredible smoked sausages, the likes of which I have never encountered.
If you ever have the chance to find him at a pop up event and you love charcuterie, do not miss the opportunity to stuff yourself. read more