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Geraldi's Of Floyd

5.0 (36 reviews)

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GERALDI'S OF FLOYD ATMOSPHERE

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Mike B.

We stopped in on New Year's Day while visiting the quaint town of Floyd. We called first to verify they were open since it was a holiday. Located within an older building less than a block off the main street in downtown, it is very charming from the exterior. We were a bit surprised when we walked in to see just how tiny it is inside. There are no more than 12 seats total between various tables and chairs and window counter seating. We were immediately greeted upon walking in and the young lady working was quick to prepare a table for us. The table with two chairs were the only available seats. We were provided menus and our drink orders were taken. Shortly after we arrived and we were looking over the menu we were fortunate enough to meet the owner, Mr. Albert Geraldi. He was delightful and shared with us a little bit about his life. A young 87 years old, he shared that he has opened over 30 restaurants throughout the country throughout his life. We also found we share a connection to the west coast, specifically Oregon and the Lake Tahoe area. He and his partner even owned and operated a winery in Southern Oregon at one time. We learned his grandson, Joseph currently owns and operates a Geraldi's in McMinnville, Oregon, which was quite ironic since we had visited McMinnville in the past 10 days for the holidays. We asked him for menu suggestions and he was happy to share with us some of his favorites and told us he prepares 150 meatballs every two days by hand. We were really excited when we saw the two young men who were sitting next to us get their calzone delivered to their table The large was humongous therefore I ordered a small pepperoni & sausage calzone and my wife ordered the garlic Geraldi personal pizza with a side salad with balsamic dressing. You can tell Geraldi's is a local favorite because of all the people coming in and either picking up to go orders or having personal conversations with the employees. Even though it is very small, the tables kept turning over and there was an abundance of to-go orders. We were very surprised how quick our food was delivered and it looked absolutely delicious. We truly enjoyed each and every bite! Mr. Geraldi talked with us a little bit about Italy and Sicily and we shared with him we're planning to visit in the near future because of my heritage from Italy. Not only was this a fantastic food experience it was a memorable personal experience that we will remember for a long time. We look forward to returning to Floyd to stop in at Geraldi's and further explore the area on a future trip.

Their cannoli.
Tom C.

The best pizza in Floyd County! We will definitely be back to try their other specialties! Service was exceptional and all of the staff assisted us when and if needed and were very attentive to our needs, the venue is very small but the flavor is larger than Floyd itself! It is a very comfortable and cozy location and looks like a very nice place for a date. Tiramisu is the best so have ever had. Our son raved about their NY Cheesecake. My wife said the cannoli was delicious! We are more than pleasantly surprised at the quality of the food and the exceptional service here We will definitely be back. If you can come try their food but haven't - you're missing out!

1/2 antipasto salad + garlic toast
Doris B.

We had a lovely late lunch @ Geraldi's. Mr. Geraldi greeted us and asked if everything was good. He even brought us one of his meatballs w/ marinara sauce, 110 year old recipe, which was so delicious- along with everything else. The cozy atmosphere made our lunch more of a unique experience. Everyone was so nice- from the servers to the customers. Since there are only 12 seats- customer's would get up from their tables as others came through the door and say we are just finished. I would give Mr. Geraldo 10 stars for creating such a sweet spot in downtown Floyd :-)

Tomato Basil Calzone
Grace K.

Geraldi's is the REAL DEAL, with real Italian family recipes made by the family themselves who will proudly tell you about the origins of their family in Naples and Sicily, with old family photos nearby. Incredibly friendly and caring workers. Albert, the owner, is a gem of a person. Delicious food with accommodations for gluten intolerance! Great gluten free pizza and calzones. A lot of the ingredients are made in-house, including dough and Alfredo sauce. I highly recommend trying this place if you're around town.

Handmade lasagna with marinara sauce.

Food was excellent! The Homemade lasagna was out of this world and the owner who visited our table was the cherry on top of the meal!

Margherita Pizza

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9 months ago

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10 months ago

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10 months ago

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1 year ago

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2 years ago

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1 year ago

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3 years ago

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1 year ago

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10 months ago

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11 months ago

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10 months ago

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8 months ago

The food is out of this world good, service is excellent there is no place like it for authentic Italian cuisine

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1 year ago

Our favorite Italian sandwiches around... everything is delicious! Great food! Warm hearted staff and good prices. I can't recommend enough.

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11 months ago

Very good pizza and calzone. Quick and friendly staff. Highly recommend this place for your next meal.

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8 months ago

Delicious and lovely staff we ate everything on the menu almost and recommend to bring your appetite

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1 year ago

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2 years ago

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2 years ago

Some of the best pizza I've had! Very friendly staff & pleasant decor. Wish we lived closer so we could try out more.

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2 years ago

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3 years ago

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3 years ago

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2 years ago

It is a small restaurant, but you feel Like you are eating in someone's home. It is extremely welcoming, and the food is delicious.

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3 years ago

One of the best pizzas I have had in years! A wrong turn led us through Floyd around lunchtime and we are so glad that we ended up here!!

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Excellent food! Small restaurant but nice use of the space. I'm sure they could fill every table in a space twice this size.

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3 years ago

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2 years ago

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3 years ago

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3 years ago

Tried the Lasagna and it was delicious. OMG the butter soaked garlic bread was awesome! Will be going here regularly I can tell.

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3 years ago

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Ask the Community - Geraldi's Of Floyd

Bella Italia

Bella Italia

3.9(30 reviews)
25.1 mi
$

This is a hidden gem that you will just drive past and not think about it…read more I had the Fettuccini Alfredo with shrimp and the sauce was so creamy and rich, the noodles were super tender (not over cooked) just perfect and the shrimp were done right too. The food was packed in a hit tin, with an aluminum/ cardboard lid and a plastic cover. Well cooked, and well packed and hot! I added the Greek salad and it was fresh, crisp lettuce with big cucumber slices and lots of feta cheese. Banana peppers, black olives, red onion slices and a cold vinegar and olive oil mixture on the side. I know people joke about gas station sushi, and that is probably good advice. This Italian food stop is attached to the gas station, but is far from it when you look at quality, quantity, flavor and great value this is a worthy stop any day or for a special day. I did not go inside, and used the drive through, it was very convenient. I could see people inside in what looked like a comfortable and welcoming place to sit and dine. I was passing through from NOVA, but would drive a bit to get here if I lived in the area. Give yourself a treat on the road, just pull off and have some delicious Italian food.

We used to like this place even though the owner has a nasty attitude but never again,we got fried…read moremushrooms first and evidently frozen quality,they were like rubber and between the breading and mushroom was water im guessing from the melted ice,when bitten water ran out of them,we ordered the large stromboli which is usually what i get,the piece of crap they brought out was evidently premade and frozen being cold in the middle and it was flat like pizza and cut into pizza shaped wedges,it used to be puffy like a real stromboli and the"sausage"they call it was a compressed meat patty that tasted like old cooking grease,i noticed people next to us got a salad,it was on a plate and was layered and looked a 1/2" tall and about enough to feed a small child,i will NEVER eat there again,disgusting,

Photos
Bella Italia - Baked spaghetti looks incredible!

Baked spaghetti looks incredible!

Bella Italia - You can conveniently hang your jackets behind this cooler

You can conveniently hang your jackets behind this cooler

Bella Italia - Half and half plain white pizza with basil and tomato on the other side

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Half and half plain white pizza with basil and tomato on the other side

Geraldi's Of Floyd - pizza - Updated May 2026

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