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Geraldi's Of Floyd

5.0 (38 reviews)

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GERALDI'S OF FLOYD ATMOSPHERE

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Mike B.

We stopped in on New Year's Day while visiting the quaint town of Floyd. We called first to verify they were open since it was a holiday. Located within an older building less than a block off the main street in downtown, it is very charming from the exterior. We were a bit surprised when we walked in to see just how tiny it is inside. There are no more than 12 seats total between various tables and chairs and window counter seating. We were immediately greeted upon walking in and the young lady working was quick to prepare a table for us. The table with two chairs were the only available seats. We were provided menus and our drink orders were taken. Shortly after we arrived and we were looking over the menu we were fortunate enough to meet the owner, Mr. Albert Geraldi. He was delightful and shared with us a little bit about his life. A young 87 years old, he shared that he has opened over 30 restaurants throughout the country throughout his life. We also found we share a connection to the west coast, specifically Oregon and the Lake Tahoe area. He and his partner even owned and operated a winery in Southern Oregon at one time. We learned his grandson, Joseph currently owns and operates a Geraldi's in McMinnville, Oregon, which was quite ironic since we had visited McMinnville in the past 10 days for the holidays. We asked him for menu suggestions and he was happy to share with us some of his favorites and told us he prepares 150 meatballs every two days by hand. We were really excited when we saw the two young men who were sitting next to us get their calzone delivered to their table The large was humongous therefore I ordered a small pepperoni & sausage calzone and my wife ordered the garlic Geraldi personal pizza with a side salad with balsamic dressing. You can tell Geraldi's is a local favorite because of all the people coming in and either picking up to go orders or having personal conversations with the employees. Even though it is very small, the tables kept turning over and there was an abundance of to-go orders. We were very surprised how quick our food was delivered and it looked absolutely delicious. We truly enjoyed each and every bite! Mr. Geraldi talked with us a little bit about Italy and Sicily and we shared with him we're planning to visit in the near future because of my heritage from Italy. Not only was this a fantastic food experience it was a memorable personal experience that we will remember for a long time. We look forward to returning to Floyd to stop in at Geraldi's and further explore the area on a future trip.

Their cannoli.
Tom C.

The best pizza in Floyd County! We will definitely be back to try their other specialties! Service was exceptional and all of the staff assisted us when and if needed and were very attentive to our needs, the venue is very small but the flavor is larger than Floyd itself! It is a very comfortable and cozy location and looks like a very nice place for a date. Tiramisu is the best so have ever had. Our son raved about their NY Cheesecake. My wife said the cannoli was delicious! We are more than pleasantly surprised at the quality of the food and the exceptional service here We will definitely be back. If you can come try their food but haven't - you're missing out!

Tomato Basil Calzone
Grace K.

Geraldi's is the REAL DEAL, with real Italian family recipes made by the family themselves who will proudly tell you about the origins of their family in Naples and Sicily, with old family photos nearby. Incredibly friendly and caring workers. Albert, the owner, is a gem of a person. Delicious food with accommodations for gluten intolerance! Great gluten free pizza and calzones. A lot of the ingredients are made in-house, including dough and Alfredo sauce. I highly recommend trying this place if you're around town.

1/2 antipasto salad + garlic toast
Doris B.

We had a lovely late lunch @ Geraldi's. Mr. Geraldi greeted us and asked if everything was good. He even brought us one of his meatballs w/ marinara sauce, 110 year old recipe, which was so delicious- along with everything else. The cozy atmosphere made our lunch more of a unique experience. Everyone was so nice- from the servers to the customers. Since there are only 12 seats- customer's would get up from their tables as others came through the door and say we are just finished. I would give Mr. Geraldo 10 stars for creating such a sweet spot in downtown Floyd :-)

Handmade lasagna with marinara sauce.

Food was excellent! The Homemade lasagna was out of this world and the owner who visited our table was the cherry on top of the meal!

Margherita Pizza

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1 year ago

The food is out of this world good, service is excellent there is no place like it for authentic Italian cuisine

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2 years ago

Our favorite Italian sandwiches around... everything is delicious! Great food! Warm hearted staff and good prices. I can't recommend enough.

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1 year ago

Very good pizza and calzone. Quick and friendly staff. Highly recommend this place for your next meal.

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1 year ago

Delicious and lovely staff we ate everything on the menu almost and recommend to bring your appetite

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2 years ago

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2 years ago

Some of the best pizza I've had! Very friendly staff & pleasant decor. Wish we lived closer so we could try out more.

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3 years ago

One of the best pizzas I have had in years! A wrong turn led us through Floyd around lunchtime and we are so glad that we ended up here!!

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2 years ago

It is a small restaurant, but you feel Like you are eating in someone's home. It is extremely welcoming, and the food is delicious.

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2 years ago

Excellent food! Small restaurant but nice use of the space. I'm sure they could fill every table in a space twice this size.

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3 years ago

Tried the Lasagna and it was delicious. OMG the butter soaked garlic bread was awesome! Will be going here regularly I can tell.

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Ask the Community - Geraldi's Of Floyd

Giacomo's Italian Market - Catalina

Giacomo's Italian Market

4.7(301 reviews)
59.8 mi
•$$

The service was amazing, and the food was even better! As a Philly native missing home, I truly…read moreappreciate this place. The atmosphere, food, and hospitality made the entire experience so enjoyable. I spoke with the owner about the broccoli rabe, and he was kind enough to bring me a taste. It was delicious! I'll definitely be returning--and next time, I'm adding the broccoli rabe to my sandwich. Highly recommend!

Who wouldn't like an authentic Italian market with homemade Italian favorites?…read more The moment you walk through the door, your senses are on overload from the sites and smells of meats, cheeses and the aroma of garlic that make you want to taste everything you see. The gentlemen working there are so handsome and helpful. They were eager to assist and the service is top notch. They get you in and out quickly, without sacrificing quality. Dats what I'm talkin about! Their artichokes look so good. I can't stop thinking about them and am kicking myself in the pants for not getting some. Oh well, I guess that means I'll be forced to go back and get some. Ha! What I did get was the Italian Stallion sub and the Meatball Parm sub. First. Let's talk about the bread. FRESH and slightly crunchy on the outside, with the perfect amount of chewy, and pillowy yet dense on the inside. The BEST bread on a sub that I've found in NC. The Marinara on the sub is authentic Italian marinara with just the right amount of cheese, but those MEATBALLS...I've never had a meatball quite like theirs and they are homemade, delicious with the perfect seasonings. Yum! The Italian Stallion. Absolutely the BEST sandwich I think I've ever eaten. They don't skimp on the meat that's for sure and its QUALITY cold cuts all the way. And the best thing about getting food from here? Their prices. They have kept their prices on the lean side while still keeping their sandwiches fat. Love love love! So what ya gonna do about it? Go back for more! That's what! This is a 100% YES and I will be recommending to everyone.

Photos
Giacomo's Italian Market - Market inside

Market inside

Giacomo's Italian Market - Chicken Parmesan Sub

Chicken Parmesan Sub

Giacomo's Italian Market - Meatball Parmesan Sub

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JayBird Tavern - Ace of Spades Pizza

JayBird Tavern

4.7(71 reviews)
32.3 mi

Great pizza!!! Loved the thin crust and choice of tasty toppings. Incredibly good tavern style…read morepizza (look that up--it's the other Chicago style). We had brussel sprouts as an appetizer and two pizzas for three people. The sprouts were not only delicious but a big serving--plenty of food for the three of us. Who knew that Roanoke would have such good pizza? Plus a delicious old fashioned made with Woodford bourbon. Check it out!

We visited the Yard Bird Tavern in downtown Roanoke. Finding a spot can be a bit of a gamble;…read moreunless you're lucky enough to snag a space at the curb, you should expect to pay for parking. ​Atmosphere & Menu ​Upon entering, we found the restaurant pleasantly sophisticated, though it was nearly at capacity. While we opted not to explore the drink menu, we were eager to see what the kitchen had to offer. The menu itself is concise, focusing primarily on wings, sandwiches, and pizzas, supplemented by a few small appetizers. ​The culinary style is quite eclectic. They feature several unconventional toppings and flavor combinations that might seem a bit eccentric at first glance. ​The Culinary Experience ​I decided on a flatbread-style pizza topped with: ​Smoked chicken ​Pickles ​Peppadew-style peppers (which resembled small cherry tomatoes) ​A tangy, zesty sauce reminiscent of an enchilada base with an extra "zing." ​My wife opted for a "build-your-own" pizza featuring red onions, pepperoni, and bell peppers. Although she realized too late that she had forgotten to request light sauce, she noticed the oversight immediately upon the dish's arrival. ​Service Observations ​The service was a bit of a mixed bag. Our waitress was professional but remarkably brisk. She lacked the usual pleasantries or "small talk" one might expect, focusing instead on efficiency. While her haste felt a bit impersonal, I couldn't complain about her attentiveness--she was incredibly prompt at refilling my iced tea the moment my glass was empty. Make sure you bring your pocketbook this pizza brings a sting at the register.

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JayBird Tavern - Bourbon

Bourbon

JayBird Tavern - A piece of the Weird Al Pastor Tavern Pizza with Chorizo Pork, Salsa Verde, Cilantro, Tajin Dusted Pineapple, Mozzarella, Cali Red Sauce.

A piece of the Weird Al Pastor Tavern Pizza with Chorizo Pork, Salsa Verde, Cilantro, Tajin Dusted Pineapple, Mozzarella, Cali Red Sauce.

JayBird Tavern - Crispy Brussels

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Geraldi's Of Floyd - pizza - Updated October 2026

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