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    George Prime Steak

    4.5 (42 reviews)
    Ultra High-EndSteakhouses
    Closed 12:00 pm - 2:30 PM, 6:00 PM - 10:30 PM

    George Prime Steak Photos

    GEORGE PRIME STEAK ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

    Recommended Reviews - George Prime Steak

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    Reviews With Photos

    House Filet Mignon
    Greg S.

    Geroge's is a rather swish joint with awesome steaks. Service was impeccable - friendly, yet classy. The steak itself was well prepared. It's something they clearly take pride in. A little pricey, but if you appreciate steak (or want to see what is really possible) it's definitely worthwhile. You can customise the cooking level as you like (except for Well Done - that's apparently banned, but Medium Well here will keep you happy if normally like Well Done at other spots), add on different sides and sauces (sauces also end up on the side, so you can better appreciate the steak). Also a bunch of wines available to enjoy with your meal, plus a pretty full bar range for afterwards.

    Steve H.

    This is my first steakhouse ever and it was a fantastic experience. I came here with a few friends who have been to a few steakhouses and the three of them also mentioned it being one of the best dining experiences at a steakhouse as well. The waiter gave a detailed description of each cut of steak with the cut on a tray for us to see. I ordered the boneless ribeye with bearnaise sauce and truffle butter and a ceaser salad. The ceaser salad came with candy bacon strips that added a hint of sweetness and crunchiness to the salad that was fantastic. I ordered the ribeye medium since it's the fattiest and typically the most flavorful cut. I've grilled ribeye at home and have been told it was good, but this ribeye was perfect and blew my ribeye out of the water. It was juicy and didn't have a large amount of fat around it since it cooked into the meat. The bearnaise sauce made the ribeye really rich when combined but the truffle butter was light and creamy and complimented the ribeye really well. George prime is a must if you're looking for fine dining while in Prague.

    Marissa C.

    We treated ourselves out to a nice Steak dinner on our last night in Prague. My boyfriend and I shared the Bone-In Cowboy Steak and Lobster with of course Foie Gras on top! I found it funny that ALL their wines were from California. We came to another country to get away from California, but oh well. We stuck to what we knew best and got a bottle of Caymus. The others shared bone marrow for an appetizer and we ordered mushrooms, beets and fries to share with the meals. Overall good service, very proper lol. Good place for a date night!

    Bread
    Veronica P.

    George Prime Steak is one of the best restaurants in all of Prague, and probably its best steak house. We were in the neighborhood and took a chance by walking in. Luckily, it was sort of early. They were able to seat us, but gave us a time two-hour time limit in when to finish the meal. That seemed like a reasonable amount of time, as we weren't sitting down for a 10 course tasting menu. The meal started off with an impressive bread basket, which required to containers. The was a generous amount of butter topped with black salt. The Herb & Lemon Crusted Roasted Veal Bone Marrow (~$13) came with a whopping three bones, that had a nicely brown crust. The bone marrow was like a fatty Jell-O, quivering with rich goodness. The dish was served with toasted crostini and an onion jam, which helped to offset the richness of the bone marrow. The Chilled Jumbo Black Tiger Shrimp Cocktail (~$13) appeared to be more style over substance. The shrimp were served in cups made out of ice to retain temperature and texture, but only covered a small portion of the shrimp. The shrimp remained tender demonstrating expert cooking. The ice containers also contained the cocktail sauce, which tasted like ketchup and was missing the heat that horseradish would provide. Rather than having a fancy presentation, I'd much rather have another shrimp, LOL. The Roasted Beet Salad (~$10) contained both red and golden beets. They were soft, yet sill retained some firmness. The salad was served with grapefruit segments and goat cheese with a champagne vinaigrette. The grapefruit segments were too large and added too much acidity at once. The goat cheese was nice and creamy. There were also pistachios which added a nice crunchy texture. The Lobster Bisque (~$11) came with an impressive dome of puff pastry, which was light as a feather. The bisque was bursting with lobster goodness, and finished off with a nice hint of sherry. The Porterhouse for Two (~$72) was 34 oz. and was carved tableside. The steaks are wet aged, so not as nutty as a dry aged steak would be. The strip steak side had a nice fat cap, while the filet side was rather large and very tender. The steak was cooked to a nice medium rare, if not a tad underdone. The steak had a nice beefy flavor, but I thought it was rather comical to be eating steak in Europe that came from the U.S. The Black Truffle Mac & Cheese (~$5.50) was made with large shells which served as cups for the super cheesy and creamy sauce. There were only small shavings of truffle however. The dish was way too rich to finish, but was very good. As beet fanatics, the Sugar Roasted Beets with Aged Balsamic (~$4) were perfectly cooked and sweet. The balsamic added a brightness to the dish. This was probably the lightest dish of the night. The Vanuari Noir Chocolate "Volcano" (~$8) was like a large raspberry filled chocolate truffle, which was served tableside and warm chocolate ganache was poured over the top to add to the decandance of the dish. There were crushed almond biscuits to provide a nice crunch, with some fresh raspberries to make this a healthy dish. The meal ended with some chocolates but we were too full to eat. George Prime Steak is a great restaurant. Service was attentive, but not pushy throughout the meal. The food was excellent. Although pricey by Prague standards, this meal would be considered very reasonable back in California.

    Josephine K.

    What a beautiful interior! The staff was well trained spoke excellent English and is really felt like I they understood the concept of customer is king. The food was delicious and well prepared with great ingredients. The burgers were cooked to perfection. I can really recommend this place. It's more high and but you really get your penny's worth. Staf 5 stars Interior 5 stars Food 5 stars Price 5 stars

    Nela S.

    Definitely one of the best steaks in Prague. For sure try the filet mignon with their amazing sauces and let the sommelier recommend you some nice wine to pair the meal with. Once ready with the meal, don't forget about some nice sweet ending since their desserts are delicious! Even though the upper room is amazingly decorated, I personally enjoy the lower smaller room close to the bar

    Resturant view
    Nasser M.

    Wow, wow, wow... This is a great steak place, honestly this is my last night in Prague, this is one I would really really recommend.. I believe it's pricey but worth every penny.. I love this place and would greatly recommend it, especially if you like steak places.. Also, they have an option if you are a big party to have a private room.. Love it

    Happy hubby
    Salua K.

    I cannot say anything different from what all the yelpers have said so far. The meal was excellent. The service was excellent as well. Everything was minutely taken care of; even the symmetry of the plates on the table. At first, we arrived without reservation. You do not want to do that. We were actually lucky. Most of the people that arrive without reservation are send to the bar. Unless you don't care about eating in the bar, then you are good to go. Also, they open at 6pm and we arrived at 550pm. Therefore, we were offered to sit in the bar area until it opened. I, then, opened a cocktail and my husband a beer. They can prepare you the kind of cocktail you want, regardless of the menu. We were fancifully invited to move to the restaurant where our drinks will meet us. They brought the meat cuts to show us what was which. We ordered a kilo of prime rib. It is a portion for two, the waitress said. However, we tried to eat it all and we could not. On the sides we ordered mushrooms and Bok choi; speechless taste! Oops! I forgot to mention the appetizer was a french onion soup. We actually asked them to divided in two plates because we were gonna share. I recommend you to share if you get easily annoyed with strong flavors. It was a really, really good soup, BUT to thick and rich. I drank 4 spoonfuls and I was done! My meat was really yummy. Great flavor! OMG! You wont resist. We ordered medium rare and thats what we got. To finalize, they serve as appetizers little round bread and cheese;AWESOME!

    Baked Alaska

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    2 years ago

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    3 years ago

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    3 years ago

    Wow. Service good and drinks amazing. I had New York strip. Was so tasty. Espresso martini one of the best

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    5 years ago

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    11 years ago

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    9 years ago

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    7 years ago

    Wonderful ambiance, knowledgeable sommelier, and good food made for a great night right near the heart of Old Town Prague!

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    7 years ago

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    11 years ago

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    8 years ago

    If you make it to Prague don't skip this steak house. The food was amazing and the prices are awesome.

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    8 years ago

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    12 years ago

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    9 years ago

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    8 years ago

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    12 years ago

    Best steak and service in town. Pricey, but a treat. Felt like a trip to America for the evening.

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    9 years ago

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    10 years ago

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    9 years ago

    Absolutely the best place in Prague for a steak dinner. Beautiful restaurant and excellent staff.

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    11 years ago

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    12 years ago

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    11 years ago

    Great steakhouse in Prague. The only knock is that is one of the most expensive places in Prague, but great for a change.

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    George Prime Steak Reviews in Other Languages

    Review Highlights - George Prime Steak

    For sides we had the mashed potato, truffle mac and cheese, and asparagus - all delicious.

    Mentioned in 4 reviews

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    Venda Bar Steak House - Rump steak pepperspiced and chicken pipi meat

    Venda Bar Steak House

    4.6(17 reviews)
    3.6 kmŽižkov, Praha 3
    $

    10/10 would come again for the hospitality! We were super…read morejet lagged and woke up around 9pm. We came in within a hour of closing and the manager welcomed us in. I ordered the pork with potato cakes, which actually just tasted like hasbrowns, and my bf got beef with fries. I feel like the way they cook their meat is different than the US but it isn't bad. It's just tougher/ over done. It was still really good and I enjoyed it. I also noticed that a lot of place that are open late the locals only come to drink and have small bites like French fries. It was a nice experience and this place was really close to our Airbnb. Definitely give this place a try if your out of town and have no idea where to go.

    Another flawless recommendation by Yelp for a local Prague visit. We came to this place expecting a…read moregood meal and great customer service, and we certainly received them. The owner of this place is so friendly and courteous. The restaurant offers a convenient English menu, and I highly recommend the rump steak. The place is small, so I am not sure how crazy crowded it can get. However, around 5-6 PM or so, it is rather empty and easy to find a seat. The steaks come with salad and vegetables. On the side, you can also order fries, potato cakes, etc. Again, the customer service is superb with a very friendly owner. The price is amazing too. For two rump steaks and sparkling waters, the price only comes out around $15 USD. You will not find this price anywhere in the US, not to mention that the steak quality is amazing. Enjoy!

    Photos
    Venda Bar Steak House - Chicken pipi meat

    Chicken pipi meat

    Venda Bar Steak House - Kuchyň tady nehledejte, tady se vaří přímo za barem :-)

    Kuchyň tady nehledejte, tady se vaří přímo za barem :-)

    Venda Bar Steak House - Several drinks

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    Several drinks

    George Prime Steak - steak - Updated May 2026

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