George Bistro + Bar
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Bummed about our visit. Got the lobster roll and side salad. The lobster roll was 90% bread 4 cucumber slices and romaine to fill it in with 5 little lobster knuckles no variety of meat in my Pic what you see is what you get. Hot lobster cold cucumber and romaine to fill it up makes no sense. They serve it like they are hiding the amount which is nothing. My wife and I sent both of ours back. The manager said they do 2-2.5 ounces of lobster on each roll! What?! The side salad was lettuce with balsamic that's it. For 30 bucks I'd expect more and better quality lobster highway robbery. The drinks are good we changed to the burger and lamb burger which were just meh. We won't be back...
The food the service and the ambiance is perfect every time. We are so excited every time we walk into George's Bistro.
Stopped in for a late lunch early dinner. Sat at bar Cameron was our bartender. He was very attentive and gave good recommendations. I had the black cherry mule and my husband burnt fashioned both were delicious. I had scallop entree with fresh peas and snap peas. It was delicious cooked perfectly. My husband the filet with asparagus and potatoes. The potatoes were like nothing we have ever had very crispy and delicious. His steak was cooked exactly as he ordered. Very clean and neat lighting inside. They have a large outdoor seating area too.
STEAK!!!!!! Good!!! Truffle fries Parmesan ‼ asparagus, pickled ONIONS beef carpaccio good GOOD
My family and I absolutely loved our brunch at George this morning! We sat on their beautiful covered patio (which also had heaters around for colder days). Everything we ate was very good. We started with the chef's special pear tart, and it was a much more savory dish than we were expecting, but it was delicious. The avocado power bowl and smoked salmon tartine were my personal favorites, and my sister is bias to the bread pudding benedict. There were so many other dishes on the menu that sounded great, they truly have something for everyone. Next time, I'd want to try one of their many specialty coffees- we saw a few tables drinking them and they looked great. Our waitress was attentive and super nice, but I think it was a bit overkill to have her recite every detail about all of the specials. It was too loud on the patio that it was hard to hear, and there were so many specialty dishes and details that we forgot most of what she said by the end. Would have been better to just print out the specials on a separate menu that we could view and ask questions if needed.
The brunch menu has a fantastic assortment of interesting selections. One of the best beef carpaccios I have had and loved the large flakey Parmesan on the truffle fries. Had great service and a very nice ambiance. Cant wait to go back and try more items on their menu.
Pretty good ambiance. Food was ok, our overall experience was not worth the price. When I made reservations I indicated it was a special occasion, the waiter asked if it was a special occasion and I informed him that it was, it seemed everyone just wanted to know for no special reason. There was no acknowledgment at all. While efficient, our waiter never smiled or made any small talk with us. We are more warmly greeted and more enthusiastically served at Rio Bravo, which is a mere fraction of the price with better tasting food.
We ate here after my friend's graduation ceremony. I see why she chose this place; our experience lived up to all the good reviews. I love that George's changes its menu with the seasons. The sweet potato horchata is delicious. Sweet potatoes & horchata are two of my favorite things, so I was excited to try it! It was delicious & I finished it before we even got our entrees. It's like sweet potato pie in a cup. I asked for it without the alcohol & it was still a hit. So good. This pasta was some of the best I've had in a while. The noodles are made in-house & I enjoyed how flavorful the sautéed mushrooms are. I asked for blackened shrimp & while they were a bit salty, they complemented the dish overall. I wish I still lived in the area because if so, there are other drinks & dishes I would've tried, such as the apple cider matcha & short rib ravioli. The restaurant is also well-decorated & our server was warm & nice, but service was slow at times. I ran out of water & waited about 10 minutes for more. Also, after we got boxes to pack our food up, it took a little while for our server to return with the checks. Overall, the ambience here is warm & the food was tasty. Everyone in our party of 5 loved their meals & drinks.
Went to George for a cute date night and it did not disappoint! Our server was attentive, personable, and funny. I ordered two different cocktails (one seasonal and one dessert) and both were delicious. For food, we ordered the mini crab cakes. They were yummy but a tad bit dry. A little bit of lemon juice helped though! For entrees we got the pork chop and the Alfredo pappardelle with blackened shrimp. SO good! My date loved the pork chop and the Alfredo was next level. Would go back again just for that. Finally for dessert we got the earl gray creme brulee and the sticky toffee pudding. Both 10/10!
Went for brunch and it was my first amazing visit. I'm always pleasantly surprised when I get fantastic service and real chef made food made from great ingredients in Pensacola because there are so many places that just don't give a damn here when you're not downtown or East Hill. George is the exception. It turns out the founders are originally from New York so that makes sense. The restaurant looks like an old house that was turned into a restaurant right on ninth Avenue. I went to college here but I can't remember what was here but I think it was some sort of an eye establishment previously?? Either way, I'm glad George took its place! Anyway, it's super cute with a wraparound porch and outside seating. We sat inside and the hostess put us in a nice quiet corner. Our server was delightful. She described everything deliciously and I wanted almost everything she offered, but I'm trying to lose the 20 pounds I've gained since I became a nomad, so I opted for the coastal omelette that she said was her fave and I was already eyeballing. It certainly didn't disappoint. It was STUFFED with blue crab meat. They didn't scrimp!!! it also contained blackened shrimp, but you could really see the crab! The green sauce wasn't too heavy; perfect so that you can taste all ingredients. Not overpowering, just complimentary. My husband got the lobster Benedict and it was equally fabulous. We ended up sharing so I got one of his Benedict and he got half of my omelette. This is the first time in Pensacola that I got an eggs Benedict that was done perfectly! French technique for sure! Everyone else here, including chains like First Watch makes eggs Benedict too runny and when you ask for a medium, they overcooked the yolk. George does it right!! This is probably my new place for breakfast when I have to be in Pensacola. So before we got our mains HubbyStanks got a fall feels drink called "get figgy with it." So cute garnished with a dehydrated orange slice. We also got the pair and fig ricotta that came with ciabatta bread and we both agreed we could come in just for that! I'll definitely be back for the great atmosphere, Chef, server and food!!! Everything was perfect!
Once again George Bistro + Bar has delivered. My beautiful bartender/waitress/hostess Terra was exceptional. She was skilled in her craft and expertly knowledgeable of the menu. I was left well satisfied and wanting more. Highly recommend the scallops and the new Manhattan. Author David Moon. Books on Amazon: Zomosapiens, Scales of Justice
We are new to the area and had heard that this was a place that we must put on our list. So I made a reservation and I strongly suggest that because it was packed when we arrived. The establishment is so nice and the decor is very relaxing. The host greeted us immediately and gave us some nice compliments also. We were escorted to our seats and server Tatum was there waiting. She introduced herself and told us a little about the restaurant and what they specialize in. She told us about the specials and took our drink order. We ordered the savory bread pudding Benedict and the Bonita's lobster roll both came with hand cut Parmesan truffle fries. Let's start with the bread pudding. Wow, isn't your ordinary bread pudding. If you don't like bread pudding, you will love this one! It starts with a special type bread they make and thick cut bacon is baked all through it. Then it's topped with a poached egg with a special hollandaise sauce. Every bite was full of flavor and I hate I ate it so fast. The lobster roll was so tender and buttery. The roll was fresh a little toasty just enough for a little crunch when you bite. The fries, I never had hand cut fries that taste so good. The fresh Parmesan cheese and truffle oil took them over the top. They really take time to pay attention to detail. If you haven't eaten here yet, you must put this one high on your list. I'm looking forward to my next review!!!!
We visited in September for my birthday dinner & had a great meal! Ambiance is on the nicer end of casual, & the service was excellent all night. We ordered the crispy artichokes, the duck, & the lamb chops. Huge shoutout for the complimentary birthday tiramisu & thank you to the staff for making it a special evening! Quality of the food was definitely fine-dining level! The duck & lamb was cooked and seasoned perfectly & the flavors & textures of each dish complemented each other extremely well. I will say even though we expected smaller portions, they were smaller than what we would have liked given the price range. If they had added one more piece to each main item on the dish, it would've been more proportionate. Overall, still recommend for a special night out! Just maybe splurge a little more & get an extra appetizer or entree to share!
Came here before our flight back to Seattle, and I'm so glad we did! Our server was incredibly sweet and welcoming. She took the time to go over all the specials and let us know that everything is made in house since it's a scratch kitchen, which was a nice touch. We arrived right when they opened, and the restaurant filled up fast, so it's definitely a popular spot. We ordered the George Fries, and they were absolutely loaded! The portion was huge and could easily feed two people as an appetizer. For my entrée, I had the Truffle Chicken Alfredo, and it was delicious. The noodles were thick, chewy, and cooked perfectly, and the sauce was rich without being too heavy. It also happened to be my boyfriend's and my anniversary, and the staff surprised us with a complimentary chocolate cake, which was such a thoughtful gesture. We were so full that we had to wait until we got home to enjoy it! Overall, the food, service, and hospitality were all amazing. Definitely a 10/10 experience, and we'll be back the next time we're in town! read more
Outstanding! We needed a bite to eat before we flew home from our trip in Seaside. This was redemption for our Bud and Alley night that was awful. I was so impressed by the wine and libations menu. I had two glasses of a nice French Sauvignon blanc. My husband enjoyed the whiskey selection. We all enjoyed appetizers- heirloom tomato and burrata salad with yummy bread and a special of the day- crab claws in a white wine butter sauce with grilled lemon. Both divine. The lamb burger was perfectly seasoned and everyone enjoyed my truffle fries. The homemade tzatziki sauce was perfectly balanced and just delicious. The lobster rolls were stuffed with fresh, sweet lobster and the basil aioli the perfect compliment. Such a great value. My girls' likened it to lobster rolls we get in Maine. The blackened fish sandwich had a nice, bold Cajun flavor and the pickled cucumbers were the perfect match in acidity. Overall, one of the best meals we had on our entire trip!! I'm convinced anything you get here will be fantastic. read more
4 months ago
Pros: Ambiance is honestly very beautiful not even just for Pensacola, but even in a big city, this ambiance would be excellent. Service was the same. A+ service all night long. Good drink service, good food service times, and just really nice people all around. The food and beverage was also so so good. They had some of the best NA drinks we've ever had. The proteins were cooked to perfection. A whole snapper that was textbook. And those potatoes, I will dream of them forever. So delicious. Cons: Not a single con. I don't live in Pensacola, that's the only con. Tips: Great NA drink options. Perfectly cooked potatoes. Ask for the biggest snapper, because it won't be too much food, I promise. read more
Bummed about our visit. Got the lobster roll and side salad. The lobster roll was 90% bread 4 cucumber slices and romaine to fill it in with 5 little lobster knuckles no variety of meat in my Pic what you see is what you get. Hot lobster cold cucumber and romaine to fill it up makes no sense. They serve it like they are hiding the amount which is nothing. My wife and I sent both of ours back. The manager said they do 2-2.5 ounces of lobster on each roll! What?! The side salad was lettuce with balsamic that's it. For 30 bucks I'd expect more and better quality lobster highway robbery. The drinks are good we changed to the burger and lamb burger which were just meh. We won't be back... read more
4 months ago
The food the service and the ambiance is perfect every time. We are so excited every time we walk into George's Bistro. read more
Business owner information
George L.
Cynthia, thank you for taking the time to show your support! We're…
4 months ago
Stopped in for a late lunch early dinner. Sat at bar Cameron was our bartender. He was very attentive and gave good recommendations. I had the black cherry mule and my husband burnt fashioned both were delicious. I had scallop entree with fresh peas and snap peas. It was delicious cooked perfectly. My husband the filet with asparagus and potatoes. The potatoes were like nothing we have ever had very crispy and delicious. His steak was cooked exactly as he ordered. Very clean and neat lighting inside. They have a large outdoor seating area too. read more
Business owner information
George L.
Tiffany, there's no going wrong when the beer and champagne is cold…
My family and I absolutely loved our brunch at George this morning! We sat on their beautiful covered patio (which also had heaters around for colder days). Everything we ate was very good. We started with the chef's special pear tart, and it was a much more savory dish than we were expecting, but it was delicious. The avocado power bowl and smoked salmon tartine were my personal favorites, and my sister is bias to the bread pudding benedict. There were so many other dishes on the menu that sounded great, they truly have something for everyone. Next time, I'd want to try one of their many specialty coffees- we saw a few tables drinking them and they looked great. Our waitress was attentive and super nice, but I think it was a bit overkill to have her recite every detail about all of the specials. It was too loud on the patio that it was hard to hear, and there were so many specialty dishes and details that we forgot most of what she said by the end. Would have been better to just print out the specials on a separate menu that we could view and ask questions if needed. read more
The brunch menu has a fantastic assortment of interesting selections. One of the best beef carpaccios I have had and loved the large flakey Parmesan on the truffle fries. Had great service and a very nice ambiance. Cant wait to go back and try more items on their menu. read more
Pretty good ambiance. Food was ok, our overall experience was not worth the price. When I made reservations I indicated it was a special occasion, the waiter asked if it was a special occasion and I informed him that it was, it seemed everyone just wanted to know for no special reason. There was no acknowledgment at all. While efficient, our waiter never smiled or made any small talk with us. We are more warmly greeted and more enthusiastically served at Rio Bravo, which is a mere fraction of the price with better tasting food. read more
We ate here after my friend's graduation ceremony. I see why she chose this place; our experience lived up to all the good reviews. I love that George's changes its menu with the seasons. The sweet potato horchata is delicious. Sweet potatoes & horchata are two of my favorite things, so I was excited to try it! It was delicious & I finished it before we even got our entrees. It's like sweet potato pie in a cup. I asked for it without the alcohol & it was still a hit. So good. This pasta was some of the best I've had in a while. The noodles are made in-house & I enjoyed how flavorful the sautéed mushrooms are. I asked for blackened shrimp & while they were a bit salty, they complemented the dish overall. I wish I still lived in the area because if so, there are other drinks & dishes I would've tried, such as the apple cider matcha & short rib ravioli. The restaurant is also well-decorated & our server was warm & nice, but service was slow at times. I ran out of water & waited about 10 minutes for more. Also, after we got boxes to pack our food up, it took a little while for our server to return with the checks. Overall, the ambience here is warm & the food was tasty. Everyone in our party of 5 loved their meals & drinks. read more
1 month ago
Went to George for a cute date night and it did not disappoint! Our server was attentive, personable, and funny. I ordered two different cocktails (one seasonal and one dessert) and both were delicious. For food, we ordered the mini crab cakes. They were yummy but a tad bit dry. A little bit of lemon juice helped though! For entrees we got the pork chop and the Alfredo pappardelle with blackened shrimp. SO good! My date loved the pork chop and the Alfredo was next level. Would go back again just for that. Finally for dessert we got the earl gray creme brulee and the sticky toffee pudding. Both 10/10! read more
Went for brunch and it was my first amazing visit. I'm always pleasantly surprised when I get fantastic service and real chef made food made from great ingredients in Pensacola because there are so many places that just don't give a damn here when you're not downtown or East Hill. George is the exception. It turns out the founders are originally from New York so that makes sense. The restaurant looks like an old house that was turned into a restaurant right on ninth Avenue. I went to college here but I can't remember what was here but I think it was some sort of an eye establishment previously?? Either way, I'm glad George took its place! Anyway, it's super cute with a wraparound porch and outside seating. We sat inside and the hostess put us in a nice quiet corner. Our server was delightful. She described everything deliciously and I wanted almost everything she offered, but I'm trying to lose the 20 pounds I've gained since I became a nomad, so I opted for the coastal omelette that she said was her fave and I was already eyeballing. It certainly didn't disappoint. It was STUFFED with blue crab meat. They didn't scrimp!!! it also contained blackened shrimp, but you could really see the crab! The green sauce wasn't too heavy; perfect so that you can taste all ingredients. Not overpowering, just complimentary. My husband got the lobster Benedict and it was equally fabulous. We ended up sharing so I got one of his Benedict and he got half of my omelette. This is the first time in Pensacola that I got an eggs Benedict that was done perfectly! French technique for sure! Everyone else here, including chains like First Watch makes eggs Benedict too runny and when you ask for a medium, they overcooked the yolk. George does it right!! This is probably my new place for breakfast when I have to be in Pensacola. So before we got our mains HubbyStanks got a fall feels drink called "get figgy with it." So cute garnished with a dehydrated orange slice. We also got the pair and fig ricotta that came with ciabatta bread and we both agreed we could come in just for that! I'll definitely be back for the great atmosphere, Chef, server and food!!! Everything was perfect! read more
5 months ago
Once again George Bistro + Bar has delivered. My beautiful bartender/waitress/hostess Terra was exceptional. She was skilled in her craft and expertly knowledgeable of the menu. I was left well satisfied and wanting more. Highly recommend the scallops and the new Manhattan. Author David Moon. Books on Amazon: Zomosapiens, Scales of Justice read more
15 days ago
We are new to the area and had heard that this was a place that we must put on our list. So I made a reservation and I strongly suggest that because it was packed when we arrived. The establishment is so nice and the decor is very relaxing. The host greeted us immediately and gave us some nice compliments also. We were escorted to our seats and server Tatum was there waiting. She introduced herself and told us a little about the restaurant and what they specialize in. She told us about the specials and took our drink order. We ordered the savory bread pudding Benedict and the Bonita's lobster roll both came with hand cut Parmesan truffle fries. Let's start with the bread pudding. Wow, isn't your ordinary bread pudding. If you don't like bread pudding, you will love this one! It starts with a special type bread they make and thick cut bacon is baked all through it. Then it's topped with a poached egg with a special hollandaise sauce. Every bite was full of flavor and I hate I ate it so fast. The lobster roll was so tender and buttery. The roll was fresh a little toasty just enough for a little crunch when you bite. The fries, I never had hand cut fries that taste so good. The fresh Parmesan cheese and truffle oil took them over the top. They really take time to pay attention to detail. If you haven't eaten here yet, you must put this one high on your list. I'm looking forward to my next review!!!! read more
We visited in September for my birthday dinner & had a great meal! Ambiance is on the nicer end of casual, & the service was excellent all night. We ordered the crispy artichokes, the duck, & the lamb chops. Huge shoutout for the complimentary birthday tiramisu & thank you to the staff for making it a special evening! Quality of the food was definitely fine-dining level! The duck & lamb was cooked and seasoned perfectly & the flavors & textures of each dish complemented each other extremely well. I will say even though we expected smaller portions, they were smaller than what we would have liked given the price range. If they had added one more piece to each main item on the dish, it would've been more proportionate. Overall, still recommend for a special night out! Just maybe splurge a little more & get an extra appetizer or entree to share! read more
We had an absolutely fantastic dinner at George Bistro last night--what a gem in Pensacola! From the moment we walked in, the vibe was welcoming and upscale-casual, with great energy but not stuffy at all. We started with the ricotta fig and pear appetizer, and oh my goodness, it was incredible--creamy, sweet, tangy, and perfectly balanced. Such a fresh and creative dish! For mains, my partner had the chili citrus glazed duck, and it was cooked to perfection: crispy skin, juicy meat, and that glaze brought such bright, zesty flavors that paired beautifully with the sides. I went with the cobia almondine, and it was one of the best fish dishes I've had--perfectly seared, flaky, with the brown butter, almonds, and charred lemon elevating every bite. The cauliflower purée underneath was silky and delicious. We couldn't stop at just dinner--we shared a few desserts (the variety was tempting!), and everything was spot-on: rich, not too sweet, and beautifully presented. The service was truly amazing--our server was attentive, knowledgeable about the menu, and made great recommendations without being pushy. They really made us feel taken care of. If you're looking for elevated, ingredient-driven food with Southern-meets-French flair in Pensacola, George Bistro is a must-try. We'll definitely be back soon--maybe for brunch next time! Highly recommend--5 stars all the way! read more
4 months ago
3 months ago
Not knowing what to expect, we were blown away! From the outside, it has a charming Southern feel, but inside, the atmosphere and decor are upscale and elegant. The service, food, and drinks were so outstanding that we ended up eating here twice while visiting my daughter and her fiancé. read more
24 days ago
2 months ago
Stopped in for an early dinner on our way through Pensacola. We were a bit underdressed in our traveling clothes, so we sat out on the patio. Service was amazing. Drinks were divine. Scallops were yummy. Maybe not enough to justify a $50 price tag but yummy nonetheless. George might be better for a special occasion. read more
1 year ago
I found this restaurant through yelps top 100 date night restaurants. We were in town for a business training so we were so excited to come. Jerold Hall said he knew the owners as well so we knew we were in good hands. The food was just exquisite and so were the service and drinks. I would say the dress code is more casual but the food is elevated and well balanced. We told the waitress at the beginning of our dining experience it was our first date night in a while and they even brought us a dessert to take home with a board that said date night with hearts. That was so thoughtful and we were so happy to have dined here. 10/10 Thank you George and staff, Tony and Lindsay Carta read more
So, we went for my work Christmas party. The restaurant itself is cute AF. The food was delicious! The price was reasonable for what we had. The customer service was on point too!! I would definitely go back for a date night! My husband and I got to try bone marrow for the first time. Just give it a try! They had an expansive drink list and a decent wine list as well! read more
3 months ago
This place was amazing, we had a great host and the food was amazing! We will be back for sure. read more
11 months ago
Visited this quaint restaurant in Pensacola that offers both inside and outside seating. As soon as you walk in, you are greeted by the hostess and they seated us immediately. Service was pleasant. Our waitress who shared the daily specials and was attentive ensuring our drinks were full. The food was delicious! The best part were the pomegranate lamb chops both tasty and fall off the bone meat. My only recommendation is the improve the lighting. The lighting is down as part of the ambiance; however, it was so dark, we needed to constantly use our phone lights to read the menu and sometimes see what was on our plates. read more
6 months ago
Love love love their brunch! Always a wonderful experience when I'm in the area and well worth the wait! That French toast is amazing! Even the dinner fare is great! read more
3 months ago
26 days ago
2 years ago
Got a chance to check out George Bistro for brunch. They have a pretty great menu of both food and drinks. We ordered everything from the coastal omelette, brunch burger, steak and eggs, shrimp and grits, short rib mac and cheese, and lobster eggs benedict. Everything got great reviews; some dishes could have used a bit more seasoning, but definitely tasty overall. The drinks were on point as well. The Blood Orange Margarita was the table fave. George Bistro is a pretty casual environment, with good music, and an easy vibe. We didn't have a single complaint about the service. Our waitress was lovely and very attentive. Good grub, great drinks, can't go wrong with giving George a shot! read more
1 year ago
Tried George's Bistro and were SO happily surprised. Was merely a random drive-by. Such a cozy and comfortable "vibe". The staff were all friendly and efficient. That Food, though! A "Sweet Potato Bisque" was other-worldly! So flavorful and fresh. Followed that with Heirloom tomatoes and Burrata was served beautifully and gave the name "heirloom" a new meaning for us! Pasta Alfredo for her and I enjoyed the Red Snapper special. Can't wait to get back to Pensacola!!! read more
1 year ago
Food included fresh seafood specials, fun cocktails, and save room for dessert. Seating is a bit tight, but not too noisy for conversation. read more
3 months ago
3 months ago
1 year ago
This place is way overpriced. Not pictured is the highly recommended short rib plate. I don't know if it's the Demi glace or the short rib that puts off a dog food aroma/taste. It got my wife sick. I ordered the filet. This was flavorless. I had to ask for a salt shaker to get some flavor out of it. It was also a low quality cut of steak. The fingerling potato's were awful. I don't know what chef thinks fingerling potato's are desirable side for a steak. They never have a good flavor. It's just a substance that can be satiating, I feel like. Because I had to wait on our server for a salt shaker, my steak did get cold. That being said, I do think our server was actually very good. It was just apparent they were quite busy. The 1 star does not reflect the service - it's strictly the quality of food for the price point. Also, this restaurant is incredibly loud. If you're on a date night, skip this place and go elsewhere, the only way to communicate is to yell at each other. Based on the reviews we were very excited. We ended up leaving very disappointed. read more
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More info about George Bistro + Bar
6205 N 9th Ave
Pensacola, FL 32504
Directions
(850) 912-4655
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https://georgebistroandbar.com
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Ask the Community - George Bistro + Bar
Is there a private space for a rehearsal dinner? 25 people?
Yes I would say you can make it outside underneath with the night lights would be very pretty They could gate it off . Just an idea .
Can you make a reservation for a party of 10?
Yes. As long as you call ahead of time so they can fit all your guests.
Is there a Happy Hour?
Yes there is, not sure of the time, but usually it starts around 3 or 4 and ends about 6.
Are there TV's at the bar? Wondering about watching football tonight...
We have 2 TVs behind our bar. Join us for dinner and let our bartenders know which game you’d like to see!
Is there a kids menu?
Not specifically but our grandchildren (9 & 6) like to go there
How many people does it look like it would seat?
The whole restaurant? I would guess 50-ish.
This app is frustrating, can't we sign up on a waiting list?
Doesn't look like it. Restaurants have to pay to be on there.
Are there vegan options?
Not really. Based on the menu I'm currently viewing, it looks like essentially the only vegan options would be some of the salads, and even then you may have to ask them to hold certain ingredients. They may do some customizing, though! :)
Why does Yelp recommend reviews?
161 reviews that are not currently recommended
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