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    The Burrow

    3.9 (94 reviews)
    Closed 4:00 pm - 9:00 PM

    The Burrow Photos

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    THE BURROW ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Live music
    Moderate noise

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    Recommended Reviews - The Burrow

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    Salmon
    Tiffany T.

    Came in sat at bar. Jordan was our bartender. She was sweet and attentive. We didn't know same owners as old colony brewery. They have old colony beers in tap. I ordered salmon the portion was huge. Tastes were good and it was cooked perfect. My husband got BBQ and cheddar sandwich. It was very good and fries were crispy. We would for sure return. They have a large outside area with a bar as well.

    Burger and sweet potato waffle fries.
    Phyllis G.

    Thought I would try this place to satisfy a craving for a good hamburger. Arrived at 3:30 for an early dinner and easily found a spot at the bar. Great service and a great start with the Blushing Badger special drink. Good flavor and not overly sweet. Ordered the burger which was good (not the best I've had) and served on a brioche bun. My only criticism is that the bun was too thick and overpowered the burger. Ordered with sweet potato waffle fries, which were nothing special. While the food was decent, and the service and atmosphere very good, I think the food and drinks were overpriced. I don't mind paying for good food, but I think the burger was overpriced at $18 and the drink at $15. I may go back, but not real soon.

    Fried deviled eggs
    Andy H.

    We found The Burrow while playing the "let's go somewhere we haven't been" game on a lazy Sunday--and honestly, what a find. Tucked inside a historic building that used to be a hospital, the atmosphere is moody, hip, and just a little weird--in the best way. Think artsy underground vibe, like a rave met a speakeasy. Staff were dressed like they had just left Bonnaroo, and honestly, it worked. It matched the overall aesthetic: young, trendy, a little chaotic. We were excited... until the service flatlined. Our server had absolutely no pulse. No energy, no menu guidance, no real interaction--just doing the basics. Our drinks from the bar were handed to us as unopened cans. Not a garnish, not a glass, not even a cracked tab. While other cocktails floating around looked interesting, the presentation (or lack thereof) of ours made us rethink spending $14+ on what amounted to "cooler beverages." We were initially handed dinner menus that had us drooling--only to be told we got the wrong ones and were swiftly downgraded to the Sunday brunch menu. Not a total buzzkill, but a sign of the mediocre service ahead. We tried the fried deviled eggs, which were fine--but missing something. Maybe it's the Southerner in me, but I like my filling with a little more acidity. These felt flat, and I wouldn't order them again. Food timing was also stuck in the waiting room. Tables seated after us were already eating while we were still making small talk with our unopened seltzers. Our server was either in surgery, on a smoke break, or practicing for a disappearing act. Then... redemption. The brunch burger was a straight-up masterpiece. Juicy, perfectly seasoned, topped with a runny egg and paired with thin, crispy fried potatoes that brought texture, crunch, and raised this visit back to life. One of the best burgers I've had in a long time. The watermelon salad was also a standout--fresh, balanced, and bursting with unexpected flavor. In the end, The Burrow is a vibe. It has character, it has potential, and it definitely has flavor. But until the service is brought out of recovery, I'll keep it on the "maybe again someday" list.

    Spinach & Artichoke dip
    Catherine H.

    First off, let me say the ambience and the entire atmosphere of this restaurant is absolutely amazing. I truly felt like it was me in restaurant form. We sat outside and the area was so clean and inviting. The inside is cozy and gives that underground feeling. The green velvet seats, the penny tile floors. The wait staff wise, very knowledgeable and friendly. From the waitress all the way to a cook that I saw taking a break. Everybody spoke to me, included my son and made sure that I was taken care of. The food was outstanding. I ordered a spinach and artichoke dip. I know that it is an appetizer, but I love ordering appetizers for a meal. My son ordered a Burrow burger and he is definitely a preteen and only wants cheese and ketchup on his burger and they did not bat an eye at changing the ingredient list to accommodate his plain taste. Even after I apologized profusely because they have so many things on that burger and he did not want any. They made sure to let me know that it was not a problem and they just wanted to make sure he loved his burger. Definitely a must stop if you are in the Pensacola area and looking for a unique place to eat !!! If you read this, and it helps you, I would appreciate a reaction as it just boosts my reviews for other tourist to see .

    Toad in the hole turned out to be a prince!
    Kelly O.

    Toad in the hole, actually a prince. Not your normal avocado toast. Crisp and fresh, citrus finish on two eggs nestled in rustic toast; topped with arugula, pickled onions and tomatoes. And a heap of potatoes. Delish!! Service A+ Nice vibe.

    Lavender creme brûlée
    Lorine M.

    We got there just in time , 5pm on a Wednesday. Had a few minutes to mull the menu because a rush came in after we ordered drinks. The corn and jalapeño hush puppies were good, came out hot but I question the beer cheese...it was kinda solidified almost like it was more of a spread not sure if it was served at the wrong temperature. Odd but there was no time to wonder before we were finish, suddenly had our entrees. The enchiladas, rice beans were just bland. The beans were supposed to be garlic but it was absent. On top of that the beans and rice were barely warm I hesitate to say they were almost cold. The enchiladas were warm. The mole on top was the only thing adding flavor. The meat inside tasted fine but overall just lack of salt or extra flavors, just meat. Husband had the beef and collard melt which came out hot as evidence of the melted cheese. The sandwich could have had more collards on it but might have contributed to a soggy sandwich and also make it impossible to bite into it unless you were an alligator. The lavender creme brûlée had a good crunchy top. The honey was the prominent flavor, lavender was missing until the end were we tasted it at the bottom of the bowl. And why is it served in a bowl? Odd vessel for a creme brûlée. Inside was nice and clean. There is one table that was not being used because of a leaky return dripping on the table. Plenty of seating outside which will be nice when the weather turns cooler. Our server was very nice. Would like to try again perhaps order different entrees. The drinks were pretty good.

    Karen D.

    Definitely a must try restaurant! The restaurant is very nice and it reminded me of a pub in England /Ireland. The atmosphere is very welcoming and service was great. Food and drinks were good. Looking forward to coming back when the weather gets better as they have a cute outdoor area.

    Casey G.

    We found this place online and wanted to give it try! Love the downtown vibes in the old building. We had a 35 min wait which was no big deal. When we got seated we got sat right next to the host station which is a bit awkward when people come up and stand in line next to you. Our waitress was so funny and kind. Food took quite some time to come out. We had two apps the deviled eggs and the pretzel with beer cheese both were amazing. My husband had the burger which he was had amazing flavors. Fries were also good but a little undercooked. I had the pork sandwich, it was just ok. The pork was lacking in flavor- could have used some spice. Overall, we would try it again! Had a great outside eating area when it warms up.

    Daiquiri with spirulina. Too much lime juice for us.
    Pat J.

    A solid 4* and possibly 4.5*. It's apparent that The Burrow knows good food and values quality ingredients. We started with an excellent Old Fashioned! Would definitely get that again. The Daiquiri was pretty lime-foward even for me (and I like limes). They couldn't prepare the burger so I went went with a salad with grilled shrimp. I really enjoyed the dill salad dressing and wonderful grilled shrimp. Mike really enjoyed his Brisket French Dip and could've use additional au jus, but we had had plenty. Will be back if we're in the area again.

    Shirley W.

    Things started a little sour, but were sweetened up and the food was stellar! We were a party of four and were sat at a tiny wet round table that two people would have had to juggle with. As we were discussing leaving, I realized the water was dripping from the air conditioner above. We called the young man (hostess) and said the table was too small and wet. He said I can see that, which got under my collar a little. I asked for a bigger table, and he said we'd have to wait, but then was told he could sit at us the long table they have. Problem fixed! Our waitress was wonderful. We started with the shrimp appetizer. It was amazing! I had the burger and fries. I think may have been one of the best burgers I've ever eaten! The fries were perfect. My husband had the cod sandwich. It was crispy and delicious. The Caesar salad was excellent. The drinks were strong, but seemed like a small pour. The crème brûlée had great flavor. Thought a longer dish for more crisp top would have made it perfect. I think they really tried to make it a cozy beer hang out. But the tiny tables and the short sofa tables are kinda a waste of space. There was a line out the door as we were leaving. Gave 5 stars cause food and our waitress was excellent! We cant wait to eat here again, as long as I'm not put at a tiny table.

    Blackened Salmon

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    Photo of Dawn S.
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    4 months ago

    Great food. Fun place to visit with friends and enjoy cocktails and appetizers. Loved the atmosphere and quaint surroundings.

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    Photo of Blake F.

    Blake F.

    Thanks Dawn we appreciate you!

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    6 days ago

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    8 months ago

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    2 days ago

    Such a cool spot and delicious food. I recommend the hot honey chicken sandwich and definitely the Brussels sprouts. Five stars!

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    5 months ago

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    7 months ago

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    1 year ago

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    1 year ago

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    Blake F.

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    Blake F.

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    7 months ago

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    10 months ago

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    2 months ago

    Everything about this place was amazing, vibe, service, food! Must visit! Fresh ingredients. Local flair.

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    Blake F.

    Thanks so much for this awesome review we sure do appreciate you!!

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    2 months ago

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    Blake F.

    Thanks so much Shirley, we sure do appreciate you!

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    9 months ago

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    9 months ago

    Wait was really long but the food and service after we sat made up for them being backed up

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    2 years ago

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    9 months ago

    Amazing food and staff. Just a great neighborhood staple and the food is super high level. Staff is always friendly and attentive.

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    2 years ago

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    Blake F.

    Thanks so much ginger! We appreciate you!

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    Blake F.

    Thanks so much Shelby, we appreciate you!

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    5 months ago

    Terrible hosting and service..took forever to get host come to table..if plan on being busy hire more people

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    5 months ago

    The service is absolutely horrible. The slowest! We walked out after waiting an hour for sandwiches. Awful.

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    3 years ago

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    Blake F.

    Thanks for the awesome review Rushi, we appreciate ya!

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    Page 1 of 3

    Ask the Community - The Burrow

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    Garden & Grain - Wedding Reception Dance Floor (right outside of the grain house)

    Garden & Grain

    4.7(10 reviews)
    1.1 mi

    We held my daughter's wedding reception there. Jayden, the events coordinator was so easy to work…read morewith. She and her staff were with us each step of the way. Kaley, the bartender worked well with all our guests, including the kids and non-alcohol drinkers. They loved her mocktails! Definitely recommend this venue!

    Where do I even begin?…read more We had our wedding at Garden & Grain this weekend and it was absolutely flawless. I have to start with the most important parts of our day which were Cara & Jadyn, our event coordinators and Nick & Jesse, our bartenders. Cara and Jadyn were literal earth-movers and magic makers. These two helped us get everything decorated and torn down with absolute ease (and we had an awful lot of decor we brought in.) By the time we moved into the ceremony, Jadyn was everywhere ensuring we started when we were ready, the guests were ready for us to enter, and just made us feel so at ease. We heard from so many guests that they didn't even realize the chairs got moved from the garden into the grainhouse between because it was so fast and flawlessly executed. These folks were so stealthy bringing 75 chairs between different spaces. Bravo. Our caterer was just arriving as we were about the walk the aisle. We had no idea the chaos that was ensuing behind the scenes that Jadyn and the team worked out as quickly as possible and without our guests even recognizing there was a delay in the start time of the food service. Obviously catering is a huge part of the day, and it would have been so stressful had we realized they were 30+ minutes behind. The execution of our wedding could not have happened flat out without these two wonderful people. We are so grateful for you both, Cara and Jadyn. You deserve all the praise in the world and are absolutely amazing event coordinators. Oh, and Jadyn, thanks for never letting us have a drink less than half full - your impeccable attention to detail is what every event coordinator should strive for. Now, the other critical aspect to a wedding is bar service. Nick and Jesse had those drinks flowing non stop all night. There was never a guest waiting in line or without a drink from before the ceremony to last moments. Our guests were complimenting all night on how amazing the bar service was. We are a family with one side from New Orleans, we know how to party and going into it with 2 bartenders for 75 people who know how to have a good time was an anxiety for us, but there was not a single mishap in the bar service and we couldn't have asked for a better experience for our guests or us. Not to mention, every time I looked at Nick or Jesse, they were both smiling and so happy to be there with us - it meant a lot to feel like your vendors were a part of your wedding. The space lent itself so naturally to our ceremony and reception. It was beautiful, cozy, clean, and just 100% our vibe. Our guests also complimented all night on what a cool venue we had. If you're thinking about booking an event, particularly a wedding here, don't hesitate. There's not a dang thing I would change about Garden & Grain, Perfect Plain and the people they had assisting us and our guests throughout the event. Being able to look back and see how smoothly things ran is every Bride's dream, and without a doubt you will have the same experience that we did here. Thank you G & G/Perfect Plain/Perennial Hospitality for the amazing experience on our wedding date. You have no idea what this meant to us. It means even more to feel that you guys actually enjoyed being there with us. Pat yourselves on the back and know that you are shining examples of what a wedding venue is supposed to operate like. Cheers to you guys, thank you once again for everything!

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    86 Forks Bar + Table - Kung Pao Stir-Fry With Noodles

    86 Forks Bar + Table

    4.0(304 reviews)
    1.2 mi
    $$

    My wife and I have been eating at fine establishments for over 35 years. Everything from a great $3…read morehot dog to $220 Wagyu center-cut tenderloin and everything in between. After reading some of these poor reviews posted for 86 Forks, it comes to my attention. Why would anyone finish their meal, pay for it, and then take the time to go online to post a bad review? Why not take the time before hand to ask what a certain dish or meal is - its flavor profile, spice(s), heat, etc.? We did ask the chef and she was more than happy to take the time to explain the dish's concept and let us taste prior to ordering. Read all the good and the bad reviews and ask yourself: 1. If unhappy with the dish, why clear your plate? 2. If not completely satisfied, why pay the bill? Why? Because it's simply not true. People like this are never going to be satisfied or happy. Never. Try 86 Forks for yourselves. Don't be afraid to ask the servers or better yet, ask the chef to explain the concept or allow you to taste something if you're unsure. Be adventurous and make up your own mind - you will not be disappointed. Please remember, this is not a Chinese, Japanese, Korean, Philippine, Italian, Mexican, etc. restaurant. Rather it is a fusion of the best flavors, spices, food pairings, and textures from all these cultures presented in a creative and distinct manner. Recommend the Bulgogi Egg Rolls and the Miso Cream Gnocchi & Edamame.

    See comments below on the complete failure of all the items ordered at this restaurant. The lack of…read moreeffort and the outrageous pricing in comparison is evident from the initial bite. Will not be returning and a highly recommend you go elsewhere downtown. 1. Spare pork Ribs were frozen in the center. Opinion: They clearly heat up pre-cooked from the freezer. Sauce was phenomenal on these, if they are cooked thoroughly next time this could be an excellent appetizer. 2. Side of Bok Choy was also frozen in the center of the largest piece. Opinion: Heated from frozen and precooked. 3. Chicken Kung Pao Fried Rice was soggy, had zero flavor and was overwhelmingly salted. I would have preferred a 3.99 rice bowl from the freezer aisle in Publix over this garbage. 4. Pensacola Spritz cocktail was almost entirely sugar and tasted like a Shirley temple. Server was nice and ambiance was fine. Utter shame this slop steals business from local businesses that put in a respectable effort. (Comments above are opinions only based on a in person visit June 2026 and should not be taken as statements of fact. I have no way of knowing if the food is cooked from frozen. )

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