Service: Waiter was responsive, drinks were filled…read more Environment: Nicely Lit, but crowded once it gets busy due to the smaller restaurant setting. (not the best for the socially anxious types) Food: Best alfredo I've ever had, buttery, salty, and chicken was tender! They know how to measure out their ingredients well, and make sure things taste up to par. Value: Standard pricing for a casual sit down Italian place, nothing above $35, nothing below $12 but the salad and soups. One thing to note; Small portioned pastas are only $13, so if you want a quick and small pasta dish, meloni's isn't a bad bet!

The Tuesday veal Parmigiana special is delicious. It comes with a salad and dressing of your…read morechoice. Fresh homemade bread ,your veal cutlet, which is very large with sides of spaghetti ,Angel Hair or rigatoni, it is so delicious . Our waitress Bri was wonderful. Very attentive and was constantly filling our drinks or asking if we needed anything.

I would rename this The Beeth Oven after the fabulous Bill and Ted movie, because this was like…read morestepping back in time, but in a totally excellent way. The Most Triumphant dish? The Pizza Fries. These fried dough "egg rolls" contain pepperoni and cheese and are served with a most excellent red dipping sauce. They used to be called Pizza Fryes which was a take on the Historical Dude Founder's name. The Wedding Soup was also a favorite. It was loaded with meatballs and all the other goodness wedding soup has. I had a bowl because I knew it would be good. The pizza wasn't my favorite, but I was already kinda full from the other stuff too, so it didn't get a fair chance. I was kinda bummed they didn't use pasta as a straw. So much fun drinking that way. Love the extra carbs, but I can understand why they went with regular straws. They still serve soda pop in mason jars though. Be Excellent to Each Other! And enjoy your trip to The Italian Oven.

Decided to try the Italian Oven in Connelsville. What a treat. Looks small from outside but, is…read morebigger inside. We had a wonderful server, Kate who was friendly and patient with us for our first time visit. She brought our beverages and checked back as we looked over the menu and specials. We settled on a crab and shrimp linguine and chicken Asiago. Looking around, there was a familiar feeling to the restaurant. The checkered black & white and red detailing. We also noticed many diners seemed to have a good relationship with servers. This gave us a feeling of comfort knowing diners obviously were happy at this restaurant. Our dinners started with a salad or cup of soup. Once our dinners arrived we knew we were in trouble because there was a lot in each bowl. Please come hungry. Both dinners were very tasty. We'd recommend this restaurant.

Upon reading reviews, this was noted to be one of the best food option onsite. Upon entering, the…read moreambience didn't seem too extravagant considering the site it's on. It seemed like an average restaurant. I did greatly appreciate them taking notice of my seating preference. I noted when booking that it was for a birthday and when I called in advance they said they give a complimentary dessert with such. Unfortunately, this was missed and nothing was given after dinner. Service was average. The food options weren't vast and were extremely pricey. So I was hoping for amazing food. Unfortunately, that wasn't the case. The complimentary bread and sauce was average. The chicken parm was not. Olive Gardens tastes better. I really hope this resort can spruce up the food options. Food is very important when visiting any place and can make or a break a facility. Especially by adding more ethnically diverse places with flavor to eat. Even if the ambience/environment isn't as nice, I love visiting hole in the wall places with extraordinary food. Unfortunately, this was not it.

My friend and I had a lovely dinner at Barattolo! It was perfect weather to sit out on their patio…read moreand check out the view of their sprawling grounds. Our server was so friendly and passionate as he walked us through the menu. We were there in July so we started with their Summer peach burrata salad, then tried the duck ragu, and got one of their beautifully plated desserts. Overall I thought all the food was delicious. The duck ragu could have used a bit more seasoning though. But, between the vibe of the patio, the wonderful service, and the thoughtful presentation of everything, it really was a wonderful dinner.

3 star food - and that is being generous - 5 star prices. $42 buys you a 6 ounce piece of salmon,…read moreat least it was a better grade of salmon, and green beans.. you can't put a little pasta or some 'effing rice on the plate. was tasteless. It's obvious this place is not being kept alive by repeat customers.retirement

Stefanos is a luxurious little getaway hiding below the bowling alley here in Morgantown. It is…read moreeverything you expect in an elegant eatery. This place is low-key but definitely posh. Here you can observe some of the local elites, tossing their blonde fake tresses and drinking expensive champagne while making sure everyone sees their brand spanking new Louis Vuittons and huge bosoms, and then there is the much more subtle and respectable old money clientele with their exquisite tailoring, indulging in one of the lovely Cabernets served here. And the Cabernet is lovely. The escargot is glorious, it is served with a little toasty roll that you use to dip up that glorious garlic sauce in the serving dish. I had the dover sole, which was straight in from, you guessed it, Dover! ;' ) I had it with fresh broccolini and parmesan risotto. G had sea bass with lobster risotto. Both dishes were cooked beautifully, the fish is flaky and light and the risotto were perfect. Our server Cody, who is absolutely wonderful by the way, tried to tempt us with desserts (one of which was a caramel hot lava cake!) but we were so full from dinner that we had to decline. Next time perhaps. And there will be a next time. PS: this is not the sort of place where you're going to whip out your phone and start photographing everything. Hence the lack of photos.

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

There are three things I look for in a pub, and I'm going to address them individually…read more Food: Extremely reasonably priced is an understatement. Menu is average sized, food has always taken only a couple of minutes (I frequent during lunchtime), and I always leave full for under $10. Quality of food is consistent and delicious. What more can you ask for? Beer/Liquor: I'm a beer nut. I'm of this generation. If I walk into a place and see mostly domestics on draft, I won't hang there. Currently, Bud Light and Yueng Light are on tap, complimented by 4 popular craft beers. This is a completely reasonable combination. However, I feel like this place pulls through with the bottle/can selection. The person managing the bar understands the importance of variety in beer, and has good taste themself. There's a nice combination of Southern Tier, Dogfish Head, New Belgium, Ballast Point, Troegs, and more, making up a good mix of local and Anheuser Busch/InBev products. Atmosphere: Mama is a sweetheart. Greeted politely and comfortably every time I'm in, and she's pleasant to talk to and just bullshit with. She'll tell you how's she's grateful for her customers and you can't help but accept her for one of your own. There's no reason to not spend $15 and grab some food and a craft brew at the bar. It's probably the best one in Uniontown.

Fabulous!! Loved everything we ate. Nice selection of beers…read more Salad and pizzas great.

Had dinner for my birthday over the weekend. I have never been there but heard many great things…read more Loved the food-- had garlic shrimp, spots, veal Romano, side of pasta (sweet sauce different and tasty!) and creme brulee for dessert. Service was excellent and wine list had good options. Ambiance felt like I stepped into Carmella Soprano's home. 10/10

My wife, stopped there with her girlfriend she said that her dirty the floor was sticky. The food…read moretaste of frostbitten and the beverages was water down.