Overnighting in Uniontown after visiting Fallingwater. This…read morebar and restaurant says "local legend" all over. We ate in the bar which was a little quieter than the dining room. Lots of traditional Italian classics on the menu and daily specials. We had veal parmigiana and an Italian sampler with sausage, meatball, a stuffed shell, and ravioli and pasta. The veal was hand breaded and fresh. And enough for two full meals. But the breading overwhelmed the veal and it was a little over cooked. The tomato sauce was tasty but creamier more than tomatoey. I like a sauce with fresh tomatoes and less of a creamy feel. The samplers was good. The beef raviolis were basic and classic. The sausage was top notch - great seasonings, a little spicy, and very juicy and tasty. The meatball was ok-not memorable. Service was attentive and we appreciated the offer of additional sauce midway through our entrees. All in all, good scratch cooking and decent value. It was a good choice for dinner.

Service: Waiter was responsive, drinks were filled…read more Environment: Nicely Lit, but crowded once it gets busy due to the smaller restaurant setting. (not the best for the socially anxious types) Food: Best alfredo I've ever had, buttery, salty, and chicken was tender! They know how to measure out their ingredients well, and make sure things taste up to par. Value: Standard pricing for a casual sit down Italian place, nothing above $35, nothing below $12 but the salad and soups. One thing to note; Small portioned pastas are only $13, so if you want a quick and small pasta dish, meloni's isn't a bad bet!

I would rename this The Beeth Oven after the fabulous Bill and Ted movie, because this was like…read morestepping back in time, but in a totally excellent way. The Most Triumphant dish? The Pizza Fries. These fried dough "egg rolls" contain pepperoni and cheese and are served with a most excellent red dipping sauce. They used to be called Pizza Fryes which was a take on the Historical Dude Founder's name. The Wedding Soup was also a favorite. It was loaded with meatballs and all the other goodness wedding soup has. I had a bowl because I knew it would be good. The pizza wasn't my favorite, but I was already kinda full from the other stuff too, so it didn't get a fair chance. I was kinda bummed they didn't use pasta as a straw. So much fun drinking that way. Love the extra carbs, but I can understand why they went with regular straws. They still serve soda pop in mason jars though. Be Excellent to Each Other! And enjoy your trip to The Italian Oven.

Delicious Italian Comfort Food…read more The food here is really good in this Family Style Italian Restaurant. I visited on a Friday night and was seated quickly. Entrees come with salad and fresh bread. I ordered the Stromboli Deluxe and my wife ordered the Chicken Marsala. Both dishes were delicious and the portions were large. This is very good Italian food and the prices are fair. The restaurant itself is a bit old, but it was clean. The restaurant's decor could really use a refresh, and the men's room needs an overhaul. This is a nice place to eat.

Upon reading reviews, this was noted to be one of the best food option onsite. Upon entering, the…read moreambience didn't seem too extravagant considering the site it's on. It seemed like an average restaurant. I did greatly appreciate them taking notice of my seating preference. I noted when booking that it was for a birthday and when I called in advance they said they give a complimentary dessert with such. Unfortunately, this was missed and nothing was given after dinner. Service was average. The food options weren't vast and were extremely pricey. So I was hoping for amazing food. Unfortunately, that wasn't the case. The complimentary bread and sauce was average. The chicken parm was not. Olive Gardens tastes better. I really hope this resort can spruce up the food options. Food is very important when visiting any place and can make or a break a facility. Especially by adding more ethnically diverse places with flavor to eat. Even if the ambience/environment isn't as nice, I love visiting hole in the wall places with extraordinary food. Unfortunately, this was not it.

My friend and I had a lovely dinner at Barattolo! It was perfect weather to sit out on their patio…read moreand check out the view of their sprawling grounds. Our server was so friendly and passionate as he walked us through the menu. We were there in July so we started with their Summer peach burrata salad, then tried the duck ragu, and got one of their beautifully plated desserts. Overall I thought all the food was delicious. The duck ragu could have used a bit more seasoning though. But, between the vibe of the patio, the wonderful service, and the thoughtful presentation of everything, it really was a wonderful dinner.

Stefanos is a luxurious little getaway hiding below the bowling alley here in Morgantown. It is…read moreeverything you expect in an elegant eatery. This place is low-key but definitely posh. Here you can observe some of the local elites, tossing their blonde fake tresses and drinking expensive champagne while making sure everyone sees their brand spanking new Louis Vuittons and huge bosoms, and then there is the much more subtle and respectable old money clientele with their exquisite tailoring, indulging in one of the lovely Cabernets served here. And the Cabernet is lovely. The escargot is glorious, it is served with a little toasty roll that you use to dip up that glorious garlic sauce in the serving dish. I had the dover sole, which was straight in from, you guessed it, Dover! ;' ) I had it with fresh broccolini and parmesan risotto. G had sea bass with lobster risotto. Both dishes were cooked beautifully, the fish is flaky and light and the risotto were perfect. Our server Cody, who is absolutely wonderful by the way, tried to tempt us with desserts (one of which was a caramel hot lava cake!) but we were so full from dinner that we had to decline. Next time perhaps. And there will be a next time. PS: this is not the sort of place where you're going to whip out your phone and start photographing everything. Hence the lack of photos.

Stopped here for dinner while in the area. We have tried to book a reservation here and struggled -…read moreuntil we booked on a week night. Had a reservation to sit at the bar and placed an appetizer order of the large meatball and Caesar salad. Meatball was good but the cheese filling promised was lackluster, and the temp of the meatball wasn't very warm. The Caesar salad was good. We also had table bread which came out hot and had a variety of butter, oil, and olive jam. I ordered the pasta alla vodka. It took 37 minutes to come out AFTER the appetizers were cleared. I can honestly say I have no idea why it took that long for two people's orders. It got to the point where I considered telling the bartender to cancel the order bc they obv hadn't even started our meals. Food when it came out finally was good - but the vodka sauce really wasn't. More like a creamy sauce that was very thin. Reminded me of cream of crab soup without the crab or old bay seasoning. Restaurant was nice, somewhat loud at times but being in the bar area we had a wall blocking out the sound. Overall it was good. Probably more of a 3-star experience but.

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

Fabulous!! Loved everything we ate. Nice selection of beers…read more Salad and pizzas great.

This place is a hidden gem in the Uniontown area. It doesn't come off as much when driving by but…read moreyou're in for a treat when coming in. It's a nice locally owned restaurant/bar that makes you feel like you're apart of the town when you stop in. The inside is your normal bar restaurant area and they just added an outside seating patio too. The food options here are great as well, ranging from wings, pizza, absolutely delicious sandwiches and salads. I always order the steak sandwich myself as I just love the bread they use, cheese and special "Bills" hot peppers. Their pizza is homemade and the bruschetta really is famous. I will say I have yet to try the Italian hoagie which from what I hear is what built this place, next time! Nonetheless This place is great to stop in and grab a bite. Always a blast here!

Had dinner for my birthday over the weekend. I have never been there but heard many great things…read more Loved the food-- had garlic shrimp, spots, veal Romano, side of pasta (sweet sauce different and tasty!) and creme brulee for dessert. Service was excellent and wine list had good options. Ambiance felt like I stepped into Carmella Soprano's home. 10/10

Most delicious, delightful dinner ever. Lobster Romano leaves you speechless. Never tasted…read moreanything that good anywhere in my lifetime. Great service. This place is a treasured hidden secret.