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    Gemmell's Restaurant

    3.7 (432 reviews)

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    GEMMELL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Gemmell's Restaurant

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    Filet mignon

    Still the best food in Orange County and the martini pours are to the rim! Every meal is deliciously prepared with incredible sauces and care. Chef Byron never disappoints. This last week I dined there three times having the filet mignon, Chilean sea bass and angel hair pasta with shrimp. Exceptional service too.

    Bar
    Virgil E.

    A super solid French restaurant. We keep coming back which is a solid endorsement. As a family our favorites are the holiday brunches with free flowing champagne! Servers are always friendly, the cooks are solid and consistent. Crepes yummy yummy, they are my default. I tried the Mo's crepe dessert, fantastic. We're planning on happy hour next visit. Oh yeah, they have a full bar and an incredible wine list. be ready for very cute French style restaurant at the harbor (but not on the water side).

    Wifey about to get her Chicken Elizabeth
    Marc L.

    Not our usual neighborhood- but when a trip to the outlets turns out to be a bust, we make up for it with an early-in-the-week date night. We got to see Dana Harbor with the Christmas decorations and lights and boy what a treat. We chose Gemmell's because of the decor and French-based menu. The restaurant was rather empty for being prime dinner time. It took a couple of minutes to get seated and overall I would say service was leisurely. We didn't care we were enjoying the evening. The steak was good, but meaculpa ordered medium. I believe in no steak beyond medium rare, but for some reason, I messed up today. The sauce was really tasty and the softened peppercorns gave a good bite. Wine, creme brule, smoked salmon, and espresso are all good, but the runaway star was the Chicken Elizabeth that Wifey ordered. The chicken was super tender and what made French cuisine was the sauces. Enjoyed ourselves and gave into the moment.

    Halibut Special, so good!
    Roman B.

    Had dinner here on 7/31/24 for the first time. We have been coming to Dana Point for years and never made it to this fabulous restaurant. Julian was our server and he is awesome. Very attentive and took care of us all night. Chef Byron came out to the table and greeted us, which was very nice of him. Dinner - Shrimp Scampi appetizer- cooked to perfection. So delish. I asked for more bread, just so I could dip in the sauce :-) Special of the night was Sauteed Halibut. Cooked to perfection. Served with rice and veggies. I believe the delicious sauce was Espagnole sauce. Chicken Piccata - on point, so good! Caesar Salad Thanks again to Julian and to Chef Byron Gemmell, we will be returning each and every time we are in Dana Point!

    The vibe was amazing

    We came in after watching the boat parade. A HIDDEN GEM! I think people walked by thinking it was closed, but it was warm, quiet and festive. My husband and I ordered a bottle of wine and soup, and let me tell you, the soup hit the spot. I ordered a potato leek soup that was on the specials and it was SO delicious. It's my first time here and our server Kevin was great. Brought us extra warm sourdough bread. Highly recommend! Okay so we also got the chocolate soufflé and it was sooo yummy. HIGHLY RECOMMEND

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    7 years ago

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    3 years ago

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    3 years ago

    The service is the WORST EVER. I have been dinning here, since 2020. NEVER AGAIN. This new guy is extremely rude

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    2 years ago

    Great French. Food at reasonable prices. Kevin's Martini is 5star. Lamb chops and seafood specials are excellent.

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    2 years ago

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    4 years ago

    Great customer service. Our server was so kind and professional. The food was amazing. Adorable place to gave a great anniversary dinner.

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    5 years ago

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    4 years ago

    Great traditional fare. Good especially for brunch and Champaign brunches on Sundays.

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    4 years ago

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    6 years ago

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    4 years ago

    The best lunch in town. Extreme quality and flavor for under $20?!?! Coming back again and keeping this place in the rotation....

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    3 years ago

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    4 years ago

    There deals are amazing. The food is delicious with a two course meal. Their $18.00 deal dish of calamari steak was super yummy.

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    3 years ago

    Sand dabs were excellent! Such a charming restaurant right in the harbor. Everything was wonderful for a lovely date night with my hubby

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    3 years ago

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    3 years ago

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    3 years ago

    Love this place! The food is delicious, desserts are exquisite and the ambience is perfect.

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    4 years ago

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    3 years ago

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    4 years ago

    Delicious I got The French Onion Soup and Pork Tenderloin was definitely a really good choice and the service was good

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    11 years ago

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    Page 3 of 11

    Ask the Community - Gemmell's Restaurant

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    Legends Seafood & Steakhouse - Ensalada Del Mar & 1000 Steps Beach Cocktail

    Legends Seafood & Steakhouse

    4.4(230 reviews)
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    Far Niente wine dinner Another masterful wine dinner hosted…read moreby Ricardo and his team. We were so impressed we didn't take pictures ( shame on us) the food and wine couldn't be better. The detailed around the winery and wine added educational value to anyone we to this wine. Bravo We so look forward to these dinners. Only downside as I have mentioned is the noise level. Perhaps these can be done in the bar area .. it has much better acoustics?.. I am sure bc of the kitchen location directly in dinning room the bar is not convenient, so we will have to make do. Love the dinner anyway.

    excellent as always. finally got to try the fried chicken sandwich, i loved the slaw it came with &…read morethe garlic fries. i do wish there was more garlic sprinkled over the fries but it's a very small critique. it's a generous portion as well. Joey was awesome as always. he made me a lemon drop & moscow mule. i also got Timballo, my absolute favorite! almost got dessert but at that point i was very full. Ricardo came by to say hi, he is very nice & we got to speak about the food preparations & chat. it's clear he takes pride in his team & the food they are serving. he is always interacting w guests & welcoming people back; it's wonderful to be recognized from previous visits. Martine is also helping everyone & him & Joey made sure i had everything i needed. i can't wait to come back.. the person next to me at the bar was having the carpaccio & now i can't stop thinking about it! thank you Legends! y'all ARE legends! :)

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    Glasspar - Curry Cod

    Glasspar

    4.1(632 reviews)
    0.1 mi
    •$$$

    My hubby and i dined here for our anniversary dinner. It was our first time here. It's across the…read morestreet from Dana point harbor (which is currently under construction ). There is ample parking around the restaurant. The place has a lot pf seating both indoor and outdoor dining. We opted to dine outside to enjoy the cool breeze. Our server Carlos was very friendly and accommodating. We ordered the mussels and calamari for appetizers and it was delicious. For our main, i had the scallops and my hubby ordered the seared mahi mahi and both were delicious! We emptied our plate we later found out from Carlos that Chef used to work at Montage Hotel. Overall we enjoyed our dining experience and would definitely come back.

    I had really high hopes for Glasspar. I will say that the service was good and the oysters were…read moregreat! We came here for girls night. The patio was lovely. I am an oyster girl so I knew what I wanted, which was something not too creamy. Usually this time of year they are but I asked anyway. The server made a suggestion and went off to place the order. He came back and let me know that the oyster shucker suggested a different one that was not creamy at all. I really appreciated that and was very happy with the oyster selection. We did a lot of small plates for happy hour. They were very small plates and still relatively high prices. We felt like all the dishes were missing seasoning. We also had cocktails that were fine but not exceptional. Overall it was an enjoyable experience but not mind blowing.

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    Glasspar - Caesar salad

    Caesar salad

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    Beer

    Gemmell's Restaurant - french - Updated October 2026

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