Gemini Bistro just may be one of my favorite new restaurants. From start to finish, it was a fantastic experience.
I met my Yelp partner in crime for one of our regular try-a-new-place evenings out. I had this place bookmarked for awhile now, so off we went.
I arrived and was seated at a deuce along the half-wall in the middle of the restaurant. The decor is very sleek and contemporary, with lots of wood. It has an intimate feel and gets a lot of natural light.
Keri arrived seconds later and we were greeted by our server and given menus. I had looked at (ok, memorized) the menu ahead of time and I knew I had to try one of their signature cocktails. I ordered "The Squirtsky", which is hard to order with a straight face, and she had a mango mojito.
My drink was one of the best cocktails I've ever had. It was Finlandia grapefruit, fresh grapefruit juice, lime and club soda. The garnish was a big, juicy grapefruit segment with sugar on it. I could have drunk several of those babies, but alas, I was driving.
We started with a Gemini Bistro Salad for me and a baby beet salad for her. My salad was a fairly traditional Lyonnaise, which is one of my favorite salads, but instead of a poached egg, this one had an egg milanese, which is a lightly breadcrumb-coated and fried until crispy, egg. It was an a great spin on a classic. The salad was divine.
For our entrée, we decided (well, I guess I decided for us) to share the roasted whole organic chicken, which comes with a side. Since we couldn't decide on just one, we ordered two sides - the mushroom ragout and the crispy frites.
The chicken came out on a platter and I couldn't wait to dive in. The skin was perfectly crispy and the chicken was really juicy, which is not often the case with roasted chicken. It was right up there with some of the best roasted chicken I've ever had.
The sides were quite good too, especially the mushrooms. A variety was used - I think there were some oyster and shiitake, and it was cooked in a red-wine reduction. Utterly delicious. Nice crispy fries too.
We ate and ate and still had half a chicken left. At first, I thought the $30 price tag for the chicken was steep, but it really would feed 3 people quite easily, especially with the included side.
Since I had looked at the menu ahead of time, I saw that there was mushroom risotto and I was eagerly looking forward to trying that, but alas, they had sweet-pea risotto in its stead. Bummer for me, but that just gives me another excuse to go back.
Even though we were stuffed, we couldn't resist sharing a dessert and ordered the warm apple crisp. The crisp arrived at the table piping hot, in a mini skillet. It had a small scoop of vanilla bean gelato on top. I could only manage one bite, but what a bite it was. The topping was an oatmeal streusel, which was nice and crumbly. It was sweet, tart, soft, and crumbly. All the major dessert components in one dish. Score!
We settled our bill and as I waited in the vestibule for the valet to bring my car, I was reading some of the press articles. The cute chef/owner, Jason, came out and asked me how I liked my meal. We had a nice conversation and I remembered that he was a chef at Wave, in the W Hotel. I had always liked that restaurant and I think he was flattered that I recalled his stint there. I assured him I'd return to GB and gushed about the food some more.
This is a solid restaurant from the food, to the service, to the decor.
I can't wait to go back.
This Gemini gives 4.5 stars for Gemini Bistro. read more