How does this place only have one Yelp review when it's some of the BEST gelato known to…read morehumanity??? In all seriousness, this location is in a high traffic area and there's usually a line extending out the door (granted the interior's not very big). You can see the menu from afar so you can decide in advance before ordering. Let's just say I came back to this very location three times in the span of two days we spent in the city. Three scoops each time - at just $9 AUD mind you - with different flavors. I always defaulted to two fruity flavors and one savory - my favorites being blood orange and tiramisu. Seriously though, the gelato texture here is spot on; creamy, smooth, easy to eat, and most importantly, the fruity flavors aren't JACKED with sugar. That's a struggle with a lot of other places I've had, but this spot nails the true-to-taste flavor profile. I didn't even take pictures of the gelato bc I got too excited to down it all. :( But give it a try - it's some of the best gelato I've had, and it's so accessible here. Will miss it when I return to the states. :')))) PROS: - stellar gelato - smooth, creamy, and so easy to eat - great variety of flavors on both the savory and the sweet side - interior feels well maintained and clean, albeit small - cones are free! :) CONS: - none! :)

I'm on holiday here in Australia and one night we were walking by and the line was too long. So the…read morenext day, we walked by again and no line. We stopped and I had two scoops, strawberries and creme and pistachio. It was delicious. The ice cream was so creamy and tasted like heaven. Anyone visiting Sydney, needs to stop here. Love from California, USA.

Always a crowd pleaser! There unfortunately is a line down outside to get in most times I've been…read more It moves quickly if there aren't to many 'try before you buy' people ahead of you. Great selection of flavours. Affogato, Tiramisu, Passion fruit cream, Pistachio Gelato, Coffee, Popcorn, Salted Caramel, Raspberry Cheesecake and the list goes on. Generous scoops for a small $6 cup. Worth the wait - hell yes!

Was told this place won the world best gelato in 2014, so have to check out this place. Luckily we…read morecame at the dinner time so there wasn't a line out the store and down the street as warned by the locals and reviewers here. The gelato was creamy and light, so it delivered the flavor but not too heavy that sat in stomach. We ordered the award winning flavor - Mandorla Affogato (a twist of Affogato) which has bits of caramelized almond within the creamy vanilla background. I didn't get a strong espresso flavor as it would have, but the ratio of almond bits and gelato was just right - occasionally crunchiness hidden within the creaminess of gelato. The second flavor we ordered was the poached strawberry with balsamic vinegar. The acidity from balsamic vinegar and strawberry was muted yet complimented the gelato base. It was not too sweet, yet there's a hint of the balsamic vinegar and strawberry. We were too busy getting into the gelato before taking a picture, but check out this place if you are nearby. Here are some pictures of the store, which also offers coffee and cakes.

Honestly, when it comes to fancy ice cream, these folk hit the bullseye more often than not. At the…read moreworst, it's been nice ice cream but a bit weird. Usually, I would try one of their many tantalising experimental flavours that'll make your tastebuds dance. I stuck with an oldie but a goodie.. choc orange. It was without a doubt the absolute BEST choc orange ice cream I have ever had. The chocolate was not too dark and not too sweet, and the orange had a depth of flavour that complimented the choc perfectly. The waffle cone was delightfully crisp. The only problem is that if it's available next time I go, I probably won't have something different. Not a bad problem to have really!

One of my favorite places for gelato in Sydney. Always a line, but also well worth it.read more

Gorgeous and delicious gelato - I got the lime flavor, which was perfect. I honestly had very low…read moreexpectations for the actual quality of the gelato, and was surprised at how good it was. The only reason I wouldn't give five stars is that not every flavor can be made into the Instagram-worthy flower gelato, for some reason--in fact, less than half of the flavors are available for it. That was a huge bummer for me. It took us two walks around the block to find- it's in a little indoor mall thing/food court, so there's no street signage. It's also cash only, so come ready.

Only because I had to put something to rate this place!…read more Where do I start so I purchased some tickets off Groupon for 2 people for gelato and crepes. Well went there 3 weeks ago girl said sorry we are a new store cannot make crepes come back next week seemed weird but not to bothered went a 2nd tome guy said ohhh we are a new store come back next week we will have waffles and crepes at this point I'm annoyed sounds like a broken record I have since been back twice and the store is now closed. I'm not a inconsiderate person understandably everyone is going through hard times but excuse me don't accept my money if you cannot honour your end of the bargain great news they expire in 2 weeks and I gibe you not worth the travel or hassle.

Don't know what to say, just go here. It's the best we had in Sydney…read more The flavors are great and change regularly. The prices are reasonable and the people are very good.

Very famous gelateria in Sydney with multiple locations around the city…read more I love that at 11 PM there was still a long line out the door of people on a date night getting gelato afterwards. There was something so sweet & simple about that. I wish you would see that more in the states. The gelato flavors change what seems like every day or every few days. I came here a few times during my trip and every time there were new specialty flavors on the board. Overall, most of the gelato flavors were too sweet for my liking but I was able to find a few that were palatable - bounty being one of them. The only reason I give it three stars is because of that, most flavors were too sweet. If that's your thing then you may love this place. I love that they stay open really late as well. In a city where most stuff closes early compared to what I'm used to, I did appreciate being able to get late night gelato especially because I love ice cream!

Best gelato in Sydney, absolutely. We are spoiled for choice here, but this one is my favorite in…read moreNew South Wales. There is some still competition with Pidapipó in Melbourne, but let's leave the Sydney/Melbourne wars out of this review. Hands down this is my top spot for gelato whenever I am in Sydney.

Their truck was at the Chinatown Night Markets & I noticed they had Hojicha flavor, so I had to try…read moreit! It's so yum & creamy! Hojicha flavor isn't too overpowering, so is was really good! I'd get this again & try their other flavors.

"What's it called?" I asked…read more.. "Bogota" I thought I heard. "Bogoda?" I asked again "Bagoto!" I thought I heard the second time "B A G O...." "No P A G O" "Ahhh Pagoda! Like those Japanese temple thingys?" "Yeah but with a T, so no" I'll admit, I'd had a few by this stage so I was slur spelling. Pagoto has the very familiar two rows of gigantic tubs of gelato that exists at every good gelatician (I'm sure I just made that up but whatevs). Tubs of delectably designed decadent creamery that is impossible to resist - though I did manage to just get one scoop as flashbacks to the spin bike and how many revolutions each scoop is worth sizzled my senses. Watermelon and Feta... I spied this and my buddy told me to get a taste. How can I describe it? You know that face you pull when you first bite into a grapefruit? Got it? Ok... there you go. I finally settled on a burnt caramel crisp which was damn fine I might add. This is really great gelato, and there's clearly a lot of passion behind this place, with murals adorning the outside walls, whilst the interior is classy and suits the bizzo. Loved it, could be back... if I ever return to Oz.

This amazing little coffee shop and ice creamery was still open when others were closed at 5 pm. I…read morehaven't been to Newtown for years and many little shops are either closed or non existent. This place has beautiful blended coffee . Pick the flavour of milk, the size and the strength and the owner is most happy to oblige. There are cakes and biscuits but the best thing is the range of ice creams. I could just sit here all day trying the different varieties. I don't think my waist or blood sugar levels would be happy. C9 is walking distance from the Newton Station and is on King Street. The manager and his assistants are lovely too.

Chocolate Cafe, yes it's as good as it sounds. Strolling down King Street after dinner my partner…read moreand I came across this place. You should always save room for dessert, but our full bellies where not going to stop us from trying this. It was a quiet night, which was convenient for us as there is a good section to choose from, and we both like to take our time when making important and life changing decisions, like which two cookies to choose and which ice cream to place between them. Very sweet and rich to the last bite, obviously. The chewy biscuit, when bitten down upon, forced the ice cream to be squished out of the sides. So be prepared and have an entire tissue box at your disposal. Scrummy and yummy. Don't miss out.

I recently wrote a review here for a Greek cafe serving pana cotta cheesecake, well now I have…read morefound panna cotta ice cream, this time coutesy of South America. Patagonia South American Ice Cream in Coogie, serves an extraordinary number of ice cream flavours and after much debate with my tastebuds, I decided on a thick shake with a mix of pana cotta, Snickers and Mars ice creams, the result was a delicious blend of creamy sludge. I think think shakes which could burst a rib from suction and this shake was thick, there must have been more than four scoops overall. The ice cream of South America has a different texture to what Australia considers traditional ice cream, it sits somewhere between ice cream & gelato, I assume that water replaces some of the milk quantity in the recipe. I personally prefer creamy milky icecream to the gelato style, but none the less this was very good.