I've had this place bookmarked for years. Maybe I'll try their dessert tasting menu someday, but…read morejust the regular desserts I tried were nothing spectacular. And on a late weekday afternoon, they were sold out of the drinks that caught my eye. The desserts are fine, but some of the prices are so expensive that I don't feel like I'd miss out on much if I didn't get them. The average price seemed to be $28 for a dessert smaller than the size of my palm. While some of the flavors were more unique, based on the ones I tried, they weren't actually good combinations or just blended together so that you might as well be eating one flavor.

I had hope to visit Koi during my last visit to Sydney, but I ran out of time. But for my most…read morerecent visit, it happened to be beside my hotel. After eating dinner somewhere else, my friend and I stopped at Koi for dessert. We go there only 30 min before close, so there weren't a lot of desserts left. We tried two of them - a pandan cake and a mango dessert. They were both beautiful looking, but don't recall being blown away by the taste. And it was very expensive. I thought to myself that it was not what I hoped. But I'll give the benefit of the doubt that maybe at the end of the night all they have the less popular desserts left. Next time I'm there, I'll give it another shot.

This a restaurant of decadent excess and sugar-rotted teeth. In other words, a sweet tooth…read moreparadise! You sit first then order at the counter. We had the #6 waffnut which was two crunchy waffles sandwiching a heap of ice cream. On top was drizzled chocolate and toffee bits and a waffle cone for good measure. Pretty delicious. $16 AUD worth though? That's debatable. Service was friendly and food came out early. Definitely worth a cheat meal!

This place is so fun and cute! The desserts are yummy! They can be a little pricey AUD 16/17 and…read moreany additional scoops of ice cream is AUD 3. But there really isn't another place that you can go and get these creative and instagramable desserts.

Original Souffle was great and you can add a scoop of ice cream to make it even better. They offer…read morematcha, strawberry, Oreo, cheese with brown sugar pearls and chocolate. Friendly staff and made fresh while you wait. The Dodo Souffle came out and they topped it with powdered sugar, syrup and some whipped cream. This jiggly goodness is a must try whilst visiting Sydney, Chinatown area.

We ordered the Cheese Souffle with Brown Sugar Pearls with vanilla ice cream ! Definitely a…read moregenerous serving that my friend and I were happy to share. It was really tasty and not overly sweet ! The Souffle pancake was cooked well but I felt that it was lacking texture since everything was too soft, all cream and gluggy ? still delicious but definitely would not be able to finish the one serving each by ourselves. Still so yummy - a must try when you're in Chinatown & craving desserts ! Keep in mind as well - there is no places to sit ! It's more of an order n go place !

Hungarian donut? Cone of deliciousness? Kürtösh? Call it what you want but it's so good!…read more My friend recommended the hazelnut Kürtösh but the pistachio one looked so good that I did what any normal person would do... got both! I preferred the pistachio Kurtosh. The hazelnut one was like candy on top of the cone and very crunchy like candy. These are made to order so take around 10 or 15 minutes. Not really ideal for a grab and go but was worth the stop. They have a ton of other pastries as well that are pay by the pound. The kurtosh was really good, especially with coffee. I wouldn't go out of my way to go here but if nearby I would definitely go again.

This homey café is about one thing - Delicious, passed-down-from-mama recipe pastries and cakes…read more They're pretty proud of their house specialty - the twisty Hungarian pastry called (funnily), Kurtosh. It's quite good. Honestly, I'd say forget the pastry twister and go one of the Slab Cakes instead. Oh, so good! So far, my favourite has been the Catastrophe Flourless Choc Cake. Or mayyyybe actually the Lemon Crumble Cheesecake. Pretty much mention Mum's Chocolate Cake and I'm ready to trip someone over for a bite! If you can't choose, you could order a sliver of each and call it day. This is the best bit about Kurtosh - everything is sold by weight, and there's no minimum (or maximum) for what you buy. So you can literally order a sliver each of four kinds of cake. Hoorah! Extra bonus: open late so you can pop in for after dinner dessert.

I thought I reviewed all my Sydney places but I guess not…read more One of those places where it is pic worthy/photogenic but kinda overprice and taste only ok. I wouldnt say the food is bad but it also didnt wow me either. It sounded a lot better than it tasted and looked. Even when I looked at the pic now, I'm like damn that looks good. I'm not saying you can get it anywhere also but in terms of taste, it's not anything that is too memorable. I got the Lobster and crab omelette. Just think of all the expensive stuff inside an omelette and that's what it was lol. I wouldnt say it's terrible though, just not that memorable.

Adventurous brunchers will relish this menu. A meeting of Pan-Asian and Modern Australian foods…read more Its boundary pushing (miso salmon with eel croquette) and consequently, rich. I prefer a lighter start to the morning, but I have plenty of time for the designer salads and the always pleasant service. Everyone here is really lovely and hardworking. The front part of the cafe is light and airy, but out back it gets all army surplus with khaki mesh, wire fence and garage iron. If you're counting calories, dodge the front counter - if you can! The Devon Magic Muffins are reeeediculous. Chocolate and banana with crumbly crystallised-sugar top and a heavy lashing of Nutella oozing from the middle. Mondayitis? Getting one of these in your gob, will be a potent distraction.

I visited this establishment on a food tour a few weeks ago and wished I could have stayed longer…read moreor tried other things. The cases were full of things I really wanted to try. That said, the tour provided us ginger brûlée tart, which reminded me of pastel de nata. It was ok, not my style. Despite this, I could tell the treat was well prepared.

The vegan eggplant, chickpea & mint roll was savory, flavorful, and hearty. The dough was nice and…read moreflaky and soft. The eggplant, chickpea and mint blended nicely. I did use the tomato sauce which added a nice flavor. Friendly service, lovely neighborhood. Definitely recommend.

I was a bit skeptical of this place when it opened. There is some type of crazy 'froyo' craze…read moresweeping Sydney at the moment and I sort of thought "oh great... ANOTHER frozen yogurt shop...." Also, it's just up the street from Messina (which I adore) so I just didn't really ever see myself going here. All of that being said, we stopped in last Friday and I think I've been converted. I don't eat a lot of froyo, but it the actual frozen yogurt was nicer than what I've had at other shops. I do agree that froyo tends to be a different type of sweet compared to ice cream and gelato. I would definitely go for round two. They serve the froyo and put on the toppings on for you here. It's determined by size and toppings (rather than the weight). It was something like $4 for the small cup (which is quite big) and then either .50 for a single topping, or just $1 for as many toppings as they can fit. I had about 4 toppings on mine and could have fit more if I wanted. So can be a bit more expensive if you didn't want a larger serving, but generally seemed like standard prices.

I tried their yoghurt and felt sick for hours after that experience. Yuk! I'm glad they closed downread more

Cute decor and good service. We really liked the breakfast wrap but the corn fritter could have…read morebeen a bit more crispy.

This was a pretty nice café over in spice Alley. They have a…read morepretty roomy dining area with a spacious and open concept with large glass walls. The cashier was very polite and helpful with the menu. You pick your table, then you grab a menu and then order at the counter once you're ready. I got the mushroom thyme tomato toasty and a black sesame latte with a shot of espresso. The latte was nice and creamy, and had a nice flavor and was not too sweet . The toasty was pretty good! it had a lovely amount of sauce, eggs, and vegetables. The Potato toast itself was a bit greasy though, and sat heavy in my stomach after eating. Definitely a meal that you need to go for a walk after eating.

Very famous gelateria in Sydney with multiple locations around the city…read more I love that at 11 PM there was still a long line out the door of people on a date night getting gelato afterwards. There was something so sweet & simple about that. I wish you would see that more in the states. The gelato flavors change what seems like every day or every few days. I came here a few times during my trip and every time there were new specialty flavors on the board. Overall, most of the gelato flavors were too sweet for my liking but I was able to find a few that were palatable - bounty being one of them. The only reason I give it three stars is because of that, most flavors were too sweet. If that's your thing then you may love this place. I love that they stay open really late as well. In a city where most stuff closes early compared to what I'm used to, I did appreciate being able to get late night gelato especially because I love ice cream!

OMG OMG... I am in absolute heaven! Everything i come here this place never ceases to disappoint…read morewith their new and exciting unique flavours. Today's choice: Coconut & Pandan - creamy velvety coconut dreamyness with the perfect hint of fresh Pandan infused through it Salty Caramel w White Chocolate Shards- perfect combination of sweet and salty with thin white chocolate shards for the perfect melt in your mouth texture Worth the wait in queue which is the average evening at Messina but Sunday late night drop in reduces your wait to a short few minutes.

Another Frozen Yogurt place! (PS - it couldn't have been a better location)…read more Great selection of toppings, flavors and a great location for it - perfect for movie goers looking for movie snacks or for desserts for those grabbing food from the Japanese restaurants in Regent place. If only this place had a spot to sit, but I guess real estate is a premium (ps - you could use the bus stop in front if you're that keen on finding a spot).

Grab a giant box without topping in green tea flavor and you can enjoy it for a week. Don't let it…read morebe frozen because it tastes much better in soft.