Unassuming but almost huge place off the beaten path near Bishop Airport. My wife got turned on to…read morethis spot by a colleague while working in the area & we have now been back several times. While we are not huge beer drinkers they do have a nice assortment of in-house brews. We are more inclined to order wine or spirits & their wine list is rather small, their cocktails are decent pours. Above average & classier bar food, pretty good pizza but maybe order a little well done. The dal surprise is their steaks. I am pretty finicky preferring charred rare or Pittsburgh style which is not well-k own in these parts & requires a very hot grill. One of the owners, Louis, who is very hands-on, was manning the grill the last time we were in & our server I fed us that their grill was not as hot as required to really get that good char. No problem. The steak came out to my liking and Louis even came to our table to make sure I was happy with his artistry. Classy! And I was! Will be back soon and often.

He had a horrible experience last time. The staff was rude, and the food was mediocre.read more

Staff was great! Drink and food were good. Was next to the fireplace and was a nice feel and look.read more

Brick Street was recommended by several of the people I was working with on a business trip. A…read morecolleague of mine and I decided to try it on a Saturday night. It was an interesting experience to say the least. When we walked in the parking lot didn't look overly busy. When we walked in there were several groups waiting to get seated ahead of us. There was a host that was telling the two people ahead of us it would be over an hour wait and to try elsewhere. The lady said there was a huge party and half of their staff called off. We decided to stick around anyway to see if we would get seated. Thankfully, one of the owners came by and asked if we had been helped. She offered us a spot in the pub area, we just had to wait 5 minutes. The pub area looks like something out of my childhood. It was a bit dated, but I think that was the general theme of the restaurant. Kind of reminded me of an old golf clubhouse. Once we were sat in the pub area young man helped us from behind the bar. He was by himself with quite a few tables, but he was very prompt and helpful. I ordered the strip steak that came with mashed potatoes and green beans. I also got their French onion soup to start. Our food came out fairly quick and everything was pretty darn delicious. I would say the initial interaction with the hostess was the biggest drawback for this experience. Maybe work on the customer service aspect of it. Our server for dinner was on point and the food was definitely worth the price. I would give it another shot, it was just an odd one.

Went here for the first time with my daughters. When it was time to pay, I wasn't given a printed…read morereceipt--just a handheld device. I tipped $15, only to later realize I was also charged an additional 18% gratuity. I don't have an issue with gratuity being added, but it should be clearly stated on the menu or disclosed up front. As I was leaving, I noticed a chalkboard near the door that said gratuity is added after 9:00 PM. It was only 8:30 PM, so I went back inside to question the charge. The waitress told me the gratuity was added because the bill was over $100. That policy was not posted anywhere on the menu or on the chalkboard. As a result, the server was tipped twice. This lack of transparency is unacceptable, and I will not be returning.

This was the first visit...and the last. We saw Facebook posts and had wanted to come for a year…read more Finally had the right group to go on a Thursday after work. It was clean, the beer was nice and cold, and the potato skins were good, but after one round we left. No drink list, no specials, no happy hour. There was one server for the whole place and she was busy. She cashed us out, and not one of the three new servers on the next shift came around (not even looked at us) for us to get another round or asked if we wanted food. It smelled like weed, so after waiting 15 minutes with empty glasses and mugs, we left to go to the burger bar down the street. Disappointed.

Good stuff. Our waiter was attentive in spite of the fact he was handling the whole place and it…read morewas very busy. The food was great and the price was reasonable. We will return for sure.

I used Yelp while in Flint, Michigan and it delivered again. I came across Cork on Saginaw and it…read morewas perfect. The staff was so accommodating. My party started out with 14 and downsized to 10 and they were able to seat us with no problem. The staff called me a day before my reservation so confirm and the day of. The space itself is soooo cute. The lighting is perfect for a cute intimate dinner as well. My food was amazing. No one in my party complained about the food, so that means they get an A+. Not one single complaint about anything. My friends are a tough crowd when it comes to food and taste. My lamb chops were cooked to perfect. I ordered mine medium and they came out like butter. Delicious. Everyone else food looked amazing as well. We even order dessert and everyone was pleased as well. I'm so upset I didn't capture all my food but I did get my lamb. We all ordered drinks and they were quite tasty as well.

Everyone is super friendly!!! Service is great! Our new…read morefavorite burger place! So worth the 20min drive!!! Love the whiskey barrel feel... it's very clean!!!

So as my tour of the general Flint area continues, I think I might have found my favorite dive bar…read moretype of place in the area. It's actually pretty sharp for locals type of spot, really space inside, nice patio outside, fantastic long bar for people to sit at. The staff was super friendly and fun and they had live music too. All in all a great time.

My fiancée and I wanted Italian food but didn't feel like driving far, so living less than a mile…read morefrom downtown Flint I checked Yelp and Google and found Sauce Italian American Kitchen inside the Hilton. It wasn't busy when we arrived on a Monday evening, but what we ended up experiencing was honestly amazing. We sat down and asked for wine recommendations, and our server James immediately stood out as knowledgeable and genuinely passionate about what he was serving. He recommended the Rodney Strong Cabernet Sauvignon. We were not expecting much because the last few bottles we ordered at other restaurants were just okay, but this recommendation was absolutely on point. The wine was excellent and exactly the kind of red we enjoy. My fiancée wanted burrata. I usually don't care for it but agreed, and what came out was a seared burrata with sauce that was rich, warm, and seriously delicious. That was the beginning of a great night. James brought us bread with olive oil, balsamic vinegar, and spices, and we loved it. I think it was sourdough but I'm not an expert, I just know we kept eating it. For entrées, my fiancée chose the lasagna and I went with the chicken marsala. The timing was perfect, everything arrived hot and fresh just as we finished the appetizer and our first glass of wine. The chicken marsala was incredible. The seasoning was perfect, the sauce coated the spaghetti beautifully, and the mushrooms tasted fresh and flavorful. Easy 10 out of 10 for me. My fiancée loved the lasagna too and said it tasted homemade in the best way, exactly what she wanted after a long day working at the hospital. We also had the chance to meet the chef behind the food, Chef Khalilah, and she was wonderful to talk to. You can tell she puts real passion into what she does, and it shows in every bite. For dessert, my fiancée went with her classic tiramisu to end the night. I wanted an affogato even though it wasn't on the menu, and James said he had espresso and vanilla ice cream and would figure it out. He absolutely came through. Total hero moment. Honestly, this place deserves recognition. Great food, excellent service, and a warm, welcoming vibe. People don't always think of Flint as a destination for a great dinner, but they're missing out. Sauce Italian American Kitchen delivered an awesome experience from start to finish. Huge kudos to James, Chef Khalilah, and the whole team. We'll definitely be back.

This evening I ordered the following from DoorDash:…read more * Pasta Verdura (x1) * Side Caesar (x2) I very clearly stated to NOT place my cold salads on top of hot pasta in the bag. I have to state this because they always do this. When my order was delivered I received the Verdura and one House Salad, not my two Caesar Salads. In addition, the House Salad was on top of the hot pasta and was therefore hot as well. Furthermore, the pasta was swimming in sauce. I called the restaurant and spoke with a gentleman. I believe his name was James. I explained the errors to him. He did not apologize at all. In fact, he told me that I either did not enter the note appropriately, or it did not come through on their end. He said that he bagged up my order. He also said nothing about the salad screwups. I told him that putting cold salads on top of hot pasta is their common practice with my orders, he said nothing. I told him that I was bringing this to his attention so that they could improve this practice. Once again, no response. I said to him that not putting cold salads on top of hot pasta should be common sense. He replied with, "I'm not going to have this discussion with you. You can take it up with DoorDash. Well, I am going to take it up with DoorDash and Sauce just lost a frequent and loyal customer. If he bagged up my order he obviously did not check to ensure the order was accurate. His attitude sucked: no apology and blaming the customer. Disgraceful! P.S. No salad dressing with the House Salad.

More like 2.5 stars - this review is for the event space only. I had my first experience here this…read moreweekend and I'm not sure how long they have been in business. I was here for a family function - the restaurant has an event space located around the back with a private entrance. There area is a respectable size for a decent size party. There are tables, a kitchen and bar counter available for use during the event. This area also has it own separate bathroom facilities for the event area and the ladie's room was well kept --the glade plug-in was a nice touch. Overall it wasn't a terrible place but it could probably use a little sprucing...or more vivid/up-beat decor.

Had the fish and chips along with fries and tomato bisque soup. The tomato bisque was just OK and…read moremy tablemate thought it awful. The battered fish, think cod, was cooked correctly with the batter crisp and the inside juicy. The roll was still hot as were the fries. Price was reasonable.

Always excellent service and the food has always been great! If the guy bartender is working I…read moreprefer to sit at the bar, top notch.

OG location. Customer service top notch…read more From the area. Moved away but always come back and appreciate this GEM. Was on the phone with mom while she was ordering and they took such good care of her. Special place. Always good food.

Great service. Fast drive through. Exceptional cheese curds! I had never been before this and now I…read moream a fan for life. Thank you for making my first experience unforgettable!