Classis French bistro style ambiance with a nice casual feel and mixed menu…read more This was our first stop after arriving in London from an overseas flight. We were able to grab a reservation for an early dinner the same day. They had the front door/windows open so it feels as if you're dining al fresco, but still inside the restaurant. I was hungry and ordered the steak and fries. The steak came with a pat of herb butter. You can only choose med-rare or well-done. So of course, it was med-rare for me. It was delicious with fantastic flavor, enhanced with the melting herb butter. The fries were crisp and delicious. I don't know what type of sauce came with my steak on the side, but I ended up dipping my fries in them, and it made it a different experience. Thankfully I had room for dessert, so my wife and I split the Birthday Dessert Box. No it wasn't anyone's birthday, but the menu describes this as a golden chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes (didn't notice these), and the server pours hot salted caramel sauce on top when it arrives. This was divine! What a great way to end a fantastic dinner.

As a near neighbour, I stop in from time to time with guests for a special night out. Pricey, sort…read moreof, but the food is good, although not precisely adventuresome, but always ample. However, the young lady who has been the hostess of late has people skills that are almost repellent, at least so far as they have applied to me. Last night, a special night to celebrate the upcoming nuptials of one of my best friends, was marred by her giving us a crap table. When I asked for something a bit better and indicating that in my booking I had requested a booth, she responded snootily that booths are kept available for walk-in VIP's. If I owned the place, I would have fired her on the spot for making a remark like that. So, for those of you who are not VIP's, and I expect a few of you might not be, be prepared to sit where you're relegated and not where you'd prefer.

After walking around the Kensington area looking for a restaurant that didn't need reservations for…read moreon a Saturday night, we stumbled across Cote and they took us right in. It had a pleasant ambience to it, like a little mid scale camparison of Woodranch, as the waiters still served you wearing aprons. The food selection was good, they had a variety from pastas, salads, and meats. My husband and I ordered the 10oz Ribeye, usually served with Frites, but we asked if we can change it out to creamy mashed potatos. My daughter had the sirloin steak with frites, and my son had a cheeseburger with frites. The food was delicious, and the service was great. Our server was a gentleman named Daniel, who I understand worked at a different location, and was just there to fill-in that night. His mannerisms was sweet and service was amazing. When he found out we were from the US, he got excited and showed us some memorabilia from his visit to the US that he considered good luck. The desserts were also delicious. The pistaschio creme brûlée and chocolate cake was a delight.

Friendly welcome as you walk in. There is some limited outside seating if the weather is warm…read moreenough. The decor and atmosphere are cosy and inviting. Good choice of food on the menu. I had pan fried salmon and the whole dish was perfect - loved the crispy skin on the salmon and the new potatoes fried off in butter and tarragon. My server, Tom, was very efficient and friendly. This is not the first time I have been to Cotes and it certainly won't be the last.

What a wonderful experience! The restaurant was beautifully decorated. The pictures show some, but…read moreyou have to see it to believe it, and it made me happy just being there. I recommend the nutella pancake. You will get a small stack of pancakes covered with nutella. It comes with different types of fruit that you can dip in the chocolate. I would love to come back for afternoon tea.

Fresh, quality ingredients with tons of flavor. Had the avocado strawberry sourdough, hummus on…read morewaleed and crispy cheese rolls. I could literally eat my weight in those cheese rolls. Such a beautiful restaurant with friendly staff and delicious food. A must try!

Hungry after a Monday night concert at The Jazz Cafe, we were thankful that Le Petit Sud was open…read morelate and able to serve small plates after 11p. Foie gras is banned where we live and it was quite a treat. There was an ample selection and variety of French cheeses on la planche de fromage -- all were fab and accompanied by crostini and fruit. Of course, we enjoyed their wine and limoncello. The dining room is quaint with candles and French music playing. I discovered additional seating downstairs en route to the restroom. Take note of the motivational quote, "There is no elevator to success. You have to take the stairs." You can also dine al fresco. It was wonderful to find a taste of Paris in London.

We stumbled in here trying to avoid the rain and figured we would give it a try. The atmosphere…read morehere is very comfortable. They have music playing in the background that fits very well. As far as food goes, they really don't have much. It is mainly cutting board stuff, and all of it is very expensive.

Kitchen W8 definitely deserves the Michelin-star that they received since opening about 10 years…read moreago in the Kensington area and probably a second star is in its future. Chef Mark Kempson hits the right notes in serving upscale and contemporary dishes with French influences in a comfortable and warm interior and modern environment. The food was absolutely superb and at a relatively reasonable price for this restaurant caliber. They do offer a tasting menu for £75, but we opted for a la carte dining. The amuse-bouche of black rice crisp with a pea hummus created an incredible balance that started the meal with great anticipation of what was to come. The appetizers of warm salad of artichoke and cauliflower and grilled cornish mackerel with smoked eel were well executed and tasty. The flavor profile of the cornish cod entree with its aioli and baked fennel was spot on. For dessert, the more popular chocolate pave with the salt caramel was heavenly for chocolate fans, while the vanilla crousade with the strawberries was equally creative and rewarding. There was no dish in its presentation that did not meet expectations. And also notably, service was also exceptional. I aggressively pursued and secured a last minute table at Kitchen W8 during my stay in London and I was absolutely glad I did. Highly recommend Kitchen W8!

This is a fancy French restaurant with Michelin star. Went there for lunch. Ordered the Roast loin…read moreand leg of rabbit dish. Portion was very small for $42 pounds. But it was delicious. If you don't mind to pay high prices this is the best Michelin restaurant to go.

Amazing entrecôte! Mario was my server tonight and he was exceptional! Friendly, efficient, and…read morefast. The food was delish and came fast. Efficient chef and staff I was in and out with a full belly and a smile. They were so kind and patient. They allowed other guests to hang out and enjoy their wine. And they even had a bunch of regulars come in and everyone was treated exactly the same. With kindness and efficiency. If you are nearby staying at the hotel or if you are enjoying the British Musuem, check them out! I had a glass of Malbec (attached) with my dinner and it was well balanced and fruity!

Very good experience for French and Mediterranean cuisine. Good quality of food. Fresh and tasty…read more Service is remarkable comes from hart. Very fast. The atmosphere is very good. I like it.

Wonderful, casual lunch experience with great food and drinks. Love to see a starred spot that is…read morethis laid back, but this delicious.

Giving this a second go…read more.. Food is amazing just like the last time. Service is incredible even when we have a big party of 8. There's a few nice options on the desert menu as well. The only thing is the food is still expensive - 36-42 quid a main.

Beautifully classic french restaurant with a nice patio and cozy decor inside. The food here was…read morenice; I loved the leek and potato soup, and the signature poule au pot dish was solid. The tart tartin was pretty good too but it was my first time trying that so I have nothing to compare it to.

The food was incredibly delicious! The service was…read moreconstantly on the run making sure everyone was tended to. Extremely hard working people here to keep up with the fully booked night. The manager was more than wonderful to make sure we got a seat. Sorry when the food came we miss the opportunity to take a photo. So yummy

Really little and really tucked away on an alley where the road ends, the Little French Restaurant…read moreis the manifestation of a "hole in the wall". Seats about 20 downstairs and upstairs maybe another 10. The prix fix at 12.50 (cash only) is a steal at twice the price. I ordered, Vichyssoise (served hot on a chilly evening), Coq au vin, and tarte tatin. I did order a side of vegetables and a glass of the house red wine. Total bill 18.50. All of the dishes were well prepared and well seasoned. Service was attentive. In a perfect world, I would ask for a few choices of wine by the glass as the red served was "meh", but it was only 3. I would go back in a heartbeat and reservations are necessary as I saw at least 5 parties turned away without. Try the Little French Restaurant, and as a New Yorker who loves bistro French, I don't think you will go wrong.

The best French food we had on our tour of Europe wasn't in France. It was at this little gem in…read moreLondon! The food delish and the service top-notch!

First time in London and Margeaux was a highlight. I had the sea bass, my wife had the chicken…read morebreast, and we shared a bottle of Sauvignon Blanc. The food was outstanding, the atmosphere elegant, and the service exceptional. Highly recommend.

Had a wonderful, relaxed meal at Margaux with authentic French cuisine. Located in beautiful South…read moreKensington, the casual ambience, personable service and lovely list of wines made for an overall highly-enjoyable and very local experience. In particular, the duck entree was excellent. Recommend.