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    Le Boudin Blanc

    3.9 (61 reviews)
    PriceyFrench
    Open 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

    Le Boudin Blanc Photos

    LE BOUDIN BLANC ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Quiet

    Recommended Reviews - Le Boudin Blanc

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    Meike B.

    I love Shepherds Market and Le Boudin Blanc has been at this corner for as long as I remember. So grateful to have friends who book the cosy private room for a beautiful celebratory dinner. We chose from a set menu and every item was simply delicious. The beetroots in the goats cheese salad was so delectable they outshone the main ingredient, the pork terrine was obviously home made and smelled and tasted delicious. I opted for the salmon main but also had a taste of the mushroom risotto (not a lame vegetarian option - wild mushrooms with a gentle hint of truffle oil). Lemon tart to finish off the meal and we all left happy ...

    French fish soup with cheese, bread, and amazing garlicky spread.
    Daniel C.

    A cute French dinner spot across the street from a bunch of Lebanese and Persian restaurants. It's a bit tiny inside - low ceilings, narrow walkways, and maybe three stories high. Kitchen and dish washing on the top floor, hidden from the public. Daily specials written in French on chalkboards but menus fortunately have English too. Waitstaff were also French and very efficient with their service. Our group of six ordered a bottle of Pinot Noir and Merlot, which went well with half the group ordering meat and the other fish. Both went down smooth and had little aftertaste. Shared appetizers include snails (a dozen for the table) with strong garlic and a green (pesto?) butter sauce, amazing mussels in garlic wine sauce, and a bit of grilled yellowfin with quinoa. My favorites were the mussels by far. Their free bread was pretty amazing too by the way - firm outside and chewy inside. For my own starter I ordered the fish soup, which reminded me of bisque. Very savory and hearty - must be the broth. The shredded cheese melted quickly and added more richness. Bread slices came with this yellow sauce that looked like mustard but tasted like roasted garlic - divine. For entree, I ordered the duck confit, which arrived in a cute little cast iron pot. It was cooked in beans and pork sausage - a cassoulet. Duck meat had wonderful charred skin and the meat was well seasoned, enhanced by the sweet sauce they offered on the side. Beans were a bit too much so I finished maybe half only. Desert was chocolate fondant with praline ice cream. It's similar to a lava cake, but based on a flour less shell filled with hot fudge that oozed out when cut open. Very rich and decadent - having a side of black coffee is a must. Overall a nice, reasonably price French place in London that I would highly recommend. I haven't been to France yet but could sense they are probably authentic. One of our group members don't eat pork products so the wait staff will not make substitutions as it would alter the main dishes. Luckily they have nice beef options without pork too.

    First time having escargot and will not be the last. Yum!
    Esayem S.

    I love, love, love this place! Their escargot was so good! You just want to keep having more! Wine had good selections. We were so hungry and wanted to order everything. Our waitress was kind enough to inform us that it was. Alot of food and she made her recommendations. Glad she did. They were great recommendations and I would be back to try the rest. Great food, great service!

    Chari A.

    Quaint, historic restaurant. The dishes authentic French cuisine. I had the steak tartare and hubby had the filet which was cooked to perfection (rare). Along with a Pinot noir from a very tiny estate, couldn't have asked for a better meal. The wait staff attentive, gracious and welcoming.

    French onion soup

    This was a cozy restaurant and the wait staff were friendly and helpful. I enjoyed the ambiance very much *but* all of the dishes lacked seasoning. I started with the french onion soup and it tasted fine but needed a pinch or three of salt. My friend had escargot, which is not something I'm super familiar with but I thought it tasted okay. My entree was the pork belly and it was properly cooked and very nice looking, but (again) didn't have enough salt. The same was true of the lamb shank. It's too bad because the restaurant is cute but the food didn't do it for me.

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    Le Boudin Blanc Reviews in Other Languages

    Review Highlights - Le Boudin Blanc

    The restaurant is in a very old, atmospheric building in Shepherds market in the centre Of Mayfair.

    Mentioned in 4 reviews

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    2.8 miIslington, Angel
    ££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Clos Maggiore - Truffle Mashed Potatoes

    Clos Maggiore

    4.2(166 reviews)
    1.0 miCovent Garden
    ££££

    We spent Valentine's Day at Clos Maggiore and it was an incredible experience from start to finish…read more If you are planning a visit, book well in advance--this spot is popular for a reason! The Food: We did the Valentine's set menu, and a fair warning: it creeps up on you! Every course is delicious, but by the time dessert arrived, we were absolutely stuffed. Even if you aren't typically a seafood fan, give it a chance here. The dishes are incredibly approachable, well-balanced, and clearly had a lot of thought put into the flavors. The Vibe & Dress Code: The atmosphere is unmatched, but learn from our mistake! We spent the day exploring Covent Garden and didn't have time to head back and change. You definitely want to dress smart-professional to match the elegance of the restaurant. We felt a little underdressed for the level of experience they provide! Summary: Romantic, delicious, and worth every penny. Just dress up and come hungry!

    The service here is always impeccable, and the decor is unparalleled, especially during the…read moreholidays. Given how difficult it was to get a seat, I would have liked to have been seated in the main dining room with the more impressive array of decorations, but my tiny table tucked away in a corner near the entrance wasn't all bad; decorations were still plentiful, and I didn't feel in the way of passing traffic. With the food, you get what you pay for; which may not be as much as you might think given the "poshness" of the place. Without booze, you shouldn't end up paying more than £50pp. The menu has an array of seasonal favorites like Hertfordshire Beef with a red wine jus, roast chicken with leeks and girolle mushrooms, and seasbass with Autumn vegetables. Seasonal desserts are also available and the booze is seemingly never-ending. You can never go wrong with the chicken here, regardless of season, and with a seasoned sommelier always on-hand, rest assured all your wine pairing needs will be met. The beef and venison dishes are also superb, with both light and hearty sides to compliment them perfectly. Dessert can be a hit or miss. I didn't like my first experience here with the Delice, but my second experience was a delicious poached pear with a superb buckwheat ice cream and buckwheat-infused biscuit. I paired mine with the recommended Bordeaux wine to wash down the sweetness, and let me tell you, it was an extra £14 well spent. Overall, this isn't the type of place you visit every week, or even every month, but it's definitely worth planning months in advance to come during the hholiday season. Reservations are a MUST.

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    Clos Maggiore
    Clos Maggiore
    Clos Maggiore - Wine pairing

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    Wine pairing

    Sketch - Macarons

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    4.0(1.2k reviews)
    0.5 miMayfair
    ££££

    Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

    We visited two parts of this restaurant last night and I loved it all…read more We arrived early for our dinner reservation so we ordered scones and smoothies in the Parlor. Those damn English scones were some of the best I've ever had - clotted cream and jam! Heavenly. Dinner in the Gallery was fun and delish as well. We started with the Korean tofu dumplings + beetroot carpaccio, both were light, perfectly seasoned and lovely starters. Mushroom arancini with carrot ginger coconut broth was well balanced and craveable. Cod brandade was delicious as well but a bit heavy, could only eat half. Pistachio chocolate peanut ganache was the perfect end to a lovely meal. It's a visual spectacle in the best way, and service was lovely as well. I wasn't sure if it could live up to the IG hype but it was fun and delicious!

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    Le Boudin Blanc - french - Updated May 2026

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