The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

Came for dinner on a weekday. Our party did not all Arrive…read moreon time but the staff was still able to accommodate and waited until everyone to arrive before ordering. Got the tasting menu and it was good. It was busy but the staff were still very attentive.

Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

If this place existed in Philly, we would be here every week. For our wallet's sake, we are happy,…read morebut we are sad we only got to dine here once on our trip. We walked in late after a movie on a weeknight, and there was plenty of seating; we snagged the best seat in the house right by the bar so we could watch the food be prepared. We probably ordered about half the menu and a cocktails. Highlights were the salmon aburi, which was fun to eat and a good size and the moto bun, which was extremely filling. The con of sitting at the counter is that you saw they actually fry the bread for this slightly (and towel it off) before making the sandwich, which is kind of gross, but man, was it good. It was a bit perilous getting to the bathroom up these windy stairs in the back so be aware if you have mobility or issues. Service was quick, casual and kind.

Hanmoto announces itself with admirable restraint -- a single light above an unmarked door on…read moreLakeview Avenue, offering no signage, no fanfare, nothing but the quiet confidence of a restaurant that has earned its reputation without ever needing to court it. This is the American-Japanese izakaya at its most considered: a place where the concept feels genuinely inhabited rather than merely adopted. The room is intimate and unhurried, possessed of the kind of mood lighting that flatters both the food and the conversation. The atmosphere skews decidedly hipster in the best sense -- effortlessly cool without tipping into affectation. Noise levels remain convivial rather than oppressive, making it well-suited to a romantic evening or an occasion where one actually wishes to be heard. The menu is deliberately compact, a restraint that signals focus. Signatures such as the Dyno Wings, Salmon Aburi, and Hamachi Tartare reveal a kitchen fluent in the language of Japanese flavour while unafraid to let an American sensibility -- bold, satisfying, approachable -- guide the hand. Small plates arrive with the casual ease of izakaya tradition, inviting grazing and sharing in equal measure. The bar program is a particular strength; the cocktails are handled with genuine care and merit serious attention. Service carries the warmth and easy charisma of a neighbourhood spot that has long since found its footing. The staff possess a breezy, unforced personality -- refreshingly unpretentious, and all the more welcoming for it. For those seeking a date-night destination that trades in atmosphere without sacrificing substance, Hanmoto remains one of Toronto's more quietly brilliant propositions.

This is only one of two Michelin starred Chinese restaurants in Canada…read more On a lightly travelled street close to the St Lawrence Market. This place hit it out of the park!!! The theme for the meal was Asian BBQ. They change themes ever three months or so. Had a ten course tasting menu. These are always part show - the food is too pretty to eat and there are long explanations about how to eat the food and what are the main ingredients. See the pics - standouts were the lobster, lamb and waygu steak courses. The service was amazing - they definitely pay attention to the diner. Unlike other Michelin starred restaurants with tasting menus you don't come away hungry!!! Well deserved accolades for this newer restaurant!!!

Overall a wonderful meal. I did love the theme of chinese takeout as it was very nostalgic for me…read moreand I could relate to every dish - except they were all upscale versions. Every dish was well executed and thoughtful, and everything was delicious. Despite everything being extremely high quality, luxurious ingredients, I wouldn't say there was a single dish that knocked my socks off. Service was very good, and Chef Eric came to our table but he seemed a bit cold - would've loved to ask him a few questions. Overall it was a great meal, although very pricy which is expected as a Michelin star.

Came in on a random Tuesday night as soon as they opened, and we were lucky to be seated at the…read moretable of our choice. The service in here was awesome because everyone was so attentive and checked in just to say hi and not interrupt conversations but in a really friendly way. There was three of us were here, and we decided to share almost everything that we ordered and nothing failed our expectations. My favourite was the bao bun and the Philly cheesesteak. It's a really small intimate environment and within an hour it was packed with a few bar seats left! Can't wait to come back and try more of things on the menu.

Cute spot to go with small groups on Ossington strip. Food was unique and an absolute 10/10. Drinks…read morewere less so but in all honesty, this is where you go for a late night poutine (um kimchi, tempura squash, and cheese curd?! Hello). Fast and friendly service.

Great Katsu in the city, very fresh and large portions. Staff is super friendly and helpful…read moredeciding in what to order, would recommend!

Katsu was good - crisp fry on the outside with a pretty tender inside, and pretty generous with the…read moresauce and cheese. Prices are what prices are these days. Service is attentive. Kitchen is quick. Space is bright and well laid out.

We stopped by Midnight Market thinking it was still an after-hours club--fair warning, it isn't…read more But the staff was super friendly, and since they share management with Big Trouble, they gave us free cover cards, which was a nice surprise. We ordered the bulgogi dumplings, turnip cakes, miso mushroom udon carbonara, mushroom black garlic spaghetti, and the red curry chicken rigatoni. Everything was genuinely great, especially for the price. For a spot so close to the clubs, it's an awesome place to grab food during a night out. We had someone in our group who's gluten-free, and they were happy to sub rice noodles into one of the dishes. It was thoughtful of them to accommodate, but the rice noodles soaked up the sauce too much and clumped together, making it hard to eat. Still, overall the food and experience were solid, and I'd definitely go back.

The food was great! I believe I got here during the happy hour and it was buy one get one free so…read moreof course I doubled up! In this economy I have to eat as much as I can on a dollar LOL I loved the Asian ambiance with the signage, the lights, the paints, everything. Our server was fantastic. She let us know the faves of the customers and things that we should try. Depending on our taste palette. I would definitely recommend you go p

I love this place! I came here for the first time in 2023, on a work trip to Toronto from the US…read more Had some amazing food, and the prosperity salad that I still dream about. I've been to Toronto 3 times since and always make it a point to come here. The service is amazing, and it's a very cute place as well.

I've always been intrigued by this Malaysian street food restaurant on the Ossington strip so…read morefinally decided to try it out. Unfortunately I didn't really enjoy the food here and thought the price did not reflect into the dishes. Here's what we got: Hokkaido Scallop Crudo 3/5 - Came with ginger scallion on top. I thought that the ginger scallion was too strong of a flavour and I couldn't taste the freshness of the raw scallop over the sauce Kari Puff 4/5 - The best thing we got on the menu. It's chickpeas and potatoes fried in a crispy pastry. great for sharing and came with a delicious garlic sauce. Prosperity Tossed Slaw 2/5 - On the menu it says it's a 20 piece ingredient salad but it was mostly shredded carrots and daikon. It was extremely small and hard to share because they was so little of it. Not worth at all. Char Kway Teow 3/5 - A charred rice noodle with tiger prawns, chives, sambal, and bean sprouts. Again the portions were small and it was nothing special and taste. Rendang Braised Beef 2/5 - It's a curry braised beef rib served with Jasmine rice. The beef rib was extremely dry, chewy, and we didn't finish the dish since it was so hard to eat. Probably will not get this again. Banana Leaf Fish 3.5/5 - A grilled steelhead trout fillet in tamarind, sambal, and served with Jasmine rice. I thought it was okay but not really worth the $32 price tag. Overall, I think the food was just okay, with most of the dishes being nothing special. Prices are high for the small portions that you get. Definitely has room for improvement.

Here is what I ordered:…read more - Dark Spiced Taiwanese Chicken - Kimchi Deviled Eggs Still dreamin' about this chicken! The flavor was delicious and the chicken was fried to perfection! The most juicy fried chicken I've ever tasted in my life. I ordered the 4 piece to share with my friend! It comes with two drums and two thighs! The deviled eggs were also good! There was a hint of kimchi but not too overpowering!

Starting with the rustic look of their kimchi devilled eggs ($7 for 3). The yolks are mixed with…read moresesame oil and kimchi paste, instead of creamy mayonnaise, creating a stiffer paste to pipe back into the egg white. I could certainly taste the nutty oil that always makes my taste buds sing, but would have liked more of the gochujong as there wasn't much heat to the egg. In fact, aside from the sesame oil these tasted like any other deviled egg. Swapping the bacon bits for chopped kimchi may give it that element it's missing and make the dish vegetarian-friendly to boot. Similarly, the kimchi was lost within the ricotta, mozzarella, and parmesan mixture in the toasted kimchi ravioli ($13). Chances are any ingredient wouldn't be able to hold up against the swiggle of honey wasabi pesto piped on top of the crispy ravioli as the wasabi was so pungent and overpowering. Some reviewers rave about this dish, but I found the panko crust made it too dry and the pasta was overly chewy. It's not one I'd order again. The bulgogi sliders ($15) were good with a pile of thinly sliced sweet-soy marinated sirloin topped adorned with a perfectly cooked quail egg, which is runny so makes for a messy first bite. The sliders would be even better if there wasn't wasabi in the mayo (Té's chef certainly loves wasabi) and the buns were warm and toasted. If you really want to try the bulgogi I'd opt for one of the main dishes instead. Té's bi bim bap ($17) follows a traditional recipe where the beef is accompanied by cold sesame-marinated vegetables and a fried egg. They swap out the white rice for nuttier purple rice instead and Té's sweet chili sauce is thicker and spicier than other ones I've tried. Sadly, the bi bim bap wasn't presented in the typical hot stone bowl. That vessel is so important as it creates the crust on the bottom of the rice and the heat warms up the cold garnishes and sauce so that once everything is mixed together the flavours really melt and meld together. There's plenty of bulgogi on top of their mac and cheese ($18) and the pasta was excellent as well. I enjoyed the creamy gooey cheese sauce and the parmesan panko crisp on top adds a lovely textured crunch for those who want an extra pop of flavour. This is a really long review visit Gastroworld for the rest.

Really like coming to flaming kitchen. The food is an interesting mix of cuisines and always comes…read morefresh and hot and fast to the table. They have a very good daily special. The Friday for pork katsu with thousand island dressing is tasty and great value. The tteokkbokki in a creamy sauce is also very good coming in a sizzling pan as well. Would highly recommend.

Flaming Kitchen is a personal favourite of mine. The food is always good and reasonably priced…read more This a very casual restaurant with good seating. The service is always good, with attentive servers and hosts. They have a fairly extensive menu with a variety of food. From salads, to noodles, to rice, to various snacks, drinks and desserts, they'll have something for everyone. We got the black curry cutlet and the black curry cheesy beef. Both were delicious and a good portion size. The cutlet was crispy and beef was nicely cheesy. Both come out on sizzling plates and very hot, so be sure to wait to take the first bite, as tempting as it may be! The restaurant does fill up fast during peak hours so be prepared to wait in those time. However, I've noticed most people eat and leave so I don't think it'd take long to get a table, unless it's super busy. Overall a good spot for reasonably priced and yummy food, for a casual day out! :)