My second time here, and this time it was because the nearby Himalayan Kitchen was full with at…read moreleast a 45 minute wait. Unfortunately, Norling was a disappointment. It was relatively quiet - quieter than the last time I was here, which was mid week evening, around the same time (7ish). The yellow laphing was spicy, and tasty, and something we hadn't had before. The beef steamed momos were juicy and really bursting with flavour despite the simplicity. The sizzling chicken plate was really disappointing - bland with rubbery chicken. While the service was pleasant, and the menu felt more authentic than the nearby momo places; it was still disappointing.

Been going here for quite some time now so it's about time I review it properly and give this gem…read moreof a restaurant the recognition they deserve! What better way to start of 2022 am I right ?! Norling has some of the best momos Toronto has to offer and their food really does remind me of home. While I can't go visit Calcutta right now I can still hit up Parkdale for a little trip down memory lane for sure! Pictured here is my go to order whenever I visit: - Steamed beef momos - Pan fried chicken momos - Deep fried amdo momos All 3 types are sure to satisfy everyone's preferences, they're all SUPER juicy and delicious! I highly recommend this place to anyone looking for authentic momos. They also have a full Tibetan and Hakka style menu with many other items to try other than their momos, I've tried their gyuma before as well and licked my fingers (no joke). Gyuma is Tibetan style blood sausage and oh so yummy! Their prices are very reasonable and quantity is exceptional, definitely my kind of place. Check them out y'all :)

This was my first time at a Tibetan joint, so I tried to not get too excited. But how could you…read morenot?!?! As you step into Shangrila, the aroma of the spices and rice just pull you away to a distant land. The menu is extensive and there were a lot of dish I was curious to try. My friend and i got the Jhol Momo, dumpling soup (which we thought were "soup dumpling", but they were simply dumplings in a soup - oops!), and we ordered some chilli chicken (i think). Regardless, everything was delicious. I would eat a bowl of Jhol Momo right now with some of their homemade hot sauce. 3 dishes, 2 beers = about $43 + tip! Shangrila is totally going on my roster of cheap eats, and I can't wait to go back for a bowl of Jhol Momo!

This was my first time at a Tibetan restaurant and I went on the suggestion of a local business…read moreowner (she is from Tibet so I trusted her recommendation. Story has it, there was a monk from Tibet who came with body guards and entourage who went to the restaurant so we had to go. We ordered the beef momo, vegetarian soup with homemade noodles and deep fried cauliflower. Everything tasted amazing and was spiced so nicely. The broth was flavourful and clean. Prices are fair and service is nice! Would definitely come back to try more Tibetan dishes!

My favourite of the Tibetan restaurants in this area. The menu is not as extensive as the others…read morearound here, but everything on it is soooooo good. I always get the beef momos. Try the aloo pingsha- like a beef stew with noodles, potato and black mushrooms. Beef patties are all sorts of tasty. The place is easy to pass by because it doesn't look like much but it is so worth it. Very good food and a very reasonable price. Super friendly staff. Room for strollers. They have high chairs. If you haven't tried Tibetan food before, start here. I just wish they had regular dishes instead of take out, but it might have something to do with the size of the kitchen or something.

With all the options in this tiny area of 'Little Tibet' the food was flavourful and seemed quite…read moreauthentic! Im not a conoisseur of Tibetan food buy flavours reminded be of Chinese and Indian flavours and look. The bone marrow broth was amazing, and felt very nurturing. The cozy patio space to the rear ofnthe resto was a lovely backdraft to enjoy the chai and nibbles.

Mixed feelings about their momos. (Pan fried beef momos & steamed chicken momos)…read moreHave to tell you first, I only had momos for take-out. So my review is quite limited... Loved the wrapper's texture and favour. Not too thin, not too thick. Hand pleated. Nice pure wheat-y flavour. No machine made tastelessness nonsense, which I really appreciated! But the fillings were under-seasoned, felt dry and bland to me. And many of the momos came with their wrappers torn - which may explain their dryness. When waiting for my order, I enjoyed its atmosphere - the unassuming outlook and hippy-way interior, very Kensinton-like place! May be better suited for eat-in, to feel the total ambience to boost my food experience.

On my search for restaurants in the Spadina/Dundas area, this restaurant caught my attention with…read moreall the raving reviews and since Tibetan Cuisine is one of my favourite food, we decided to give this place a try. Our server was excellent giving us an overview of their signature dishes such as Thenthuk (Tibetan noodle soup) and Tingmo (steamed bread) and these two items go perfectly together...loved it! We also had their Cajun-chilli beef Momo (dumplings) which was delicious. I enjoyed almost all the dishes but I wasn't a huge fan of their steamed chicken Momo as the skin was a bit thick and the meat was a bit dry in the dumpling...probably better if it was deep fried. And I must mention their Chili Chicken was a bomb. And the prices were very reasonable ranging from $13 to $15 per dish. For the four of us, the total bill was $82 including taxes for 4 main dishes, an appetizer and 2 smoothies. Overall, we thoroughly enjoyed our visit and we'll definitely be back!

I took on the ambitious task of introducing my mom to Thai food, and our server was an absolute…read morehero and patiently guided a complete novice through the menu with excellent recommendations. The Thai tea was an immediate win; she adored it. The interior is small and charming, with shelves lined with jars of tamarind, sauces, and other Thai essentials available for purchase. I've ordered delivery from here before, but this was my first time dining in. The steady stream of neighborhood locals picking up dinner while we ate is always a good sign. The jury is still out on my mom's Pad Thai experience--first-timer's palate, unfamiliar territory--but my Pad See Ew was absolutely delicious. First sit-down meal here, but definitely not the last.

Ordered a bunch of times from Bolan and it was great! Unfortunately we had the craving for some Tai…read morelast Friday. We ordered the same dishes we always order (via Uber eats) and it was plain nasty. Fried Wontons were soggy and dark in colour, the shrimp in the Pad Thai were off..like 10 minutes away from being outright rotten..honestly scary. Most of the 4 dishes we ordered ended up in the trash. Not sure what happened this time around but we won't be ordering again until I forget the experience. Sad to say.

On a rainy night I met a friend here to eat. They have a few tables. The room itself could use a…read morenew paint job and a good cleaning. It's not the nicest looking place to eat in. However the food is great and the service is amazing! Prices are really good too! We paid $20 for the 2 of us. And we got a complimentary beef broth as well! Can't go wrong with that! Our plans are to return to try more. The beef momos are lean but tasty. The chow mein needed some soy sauce cause they were spicy (to me) my friend didn't even notice it. The salt balanced out the spice. But then it was great! Definitely worth coming back to.

Arrived here around lunchtime on a weekday for a take-out. Ordered chicken momos and beef momos,…read moreboth steamed as recommended by the restaurant owner. My expectation goes high when simply steamed momo is recommended. They make momos freshly to order, so it took 20mins to pick up after the order. Oh the momos were super juicy. Generous amount of juicy meat. The momos came with a loose spicy sauce. Dipping the plumpy momos into the sauce and bringing it in the mouth - sparks the gentle spiciness which extracts the best of the meaty momos. Heaven. customers The wrapping was a perfect one for the filling. Not too thick, not too thin. The restaurants had a community bulletin board, and the staff were very friendly. Thought that it is serving as a community hub. Yummy, generous, and human. Loved this place. Will come back!!!

Really enjoyed the dumplings here -- fresh, juicy, and full of flavor. The tea was also…read moresurprisingly good and paired nicely with the food. Staff were friendly and service was quick. Definitely one of the better casual spots in the area.

Wanted some handmade dumplings in the area and came across this place. I ordered six pork and…read morecabbage dumplings. The filling was okay, but the quantity was too small for the value. The taste was average to above average, so if you are in the area, this may be your best bet for authentic dumplings. I also got the basil chicken, which didn't taste authentic at all. It was basically an Americanized stir-fry with chicken, basil, onion, and perhaps zucchini. Taste wasn't bad, but it did not meet my expectation for a restaurant that advertised itself as authentic Chinese. I got the dumplings within 5 to 10 minutes, but the basil chicken took an extra 25 minutes of me just sitting there. It was pretty packed on a Friday evening, with one large group sitting in the middle of the restaurant.

I was really impressed with this restaurant. We visited Toronto in June, and we were wandering…read morearound to figure out what to eat. Stumbled upon Yuen Tang and luckily we were able to order because they closed early on Tuesdays. We ordered the chili chicken and Yueh Tang special noodles - spicy. Both of these dishes were excellent. The noodles had an amazing wok hei flavor. The spice level was just right and subtle. The chili chicken was flavorful and paired perfectly with the noodles. Everything tasted fresh and was cooked well. If you're looking for delicious Chinese food in the city of Toronto, give Yeuh Tang a try. I'll definitely be back next time I'm in Toronto!

The oldest Hakka Chinese restaurant in Toronto. This 40 year old establishment is run by two…read moresisters, Joanna and Janette Liu who took over for their parents Mike and May. I've been eating here for decades and the food is phenomenal! They got a renovated recently and it looks even better than before. Favourite Dishes: Chili Shell-less shrimp (crispy, soft, juicy with a kick), Crispy Beef (crunchy sweet with a bit of spice), Manchurian Chicken Dry (salty and flavourful), Cantonese Fried Rice (barbecue pork and shrimp, so good), and the Cantonese Chow Mein (crunchy and soft and delicious). The service is always excellent. Highly recommend!