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    Garden State Hotel

    3.0 (24 reviews)
    Open 11:00 am - 11:00 pm

    Garden State Hotel Photos

    GARDEN STATE HOTEL ATMOSPHERE

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    Recommended Reviews - Garden State Hotel

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    Warren D.

    Stand-out fine-dining, at entry-level fine-dining prices. All hidden at the back of Garden Hotel Bar. Head chef here has worked in some top quality restaurants around the city. This is the first establishment he has run himself. Refined service. Some amazing food. A wine list with a monthly opportunity to sample high calibre wines from around the world. Duck main quite delightful, potato side a mini-orgasm in the mouth.

    Burger and fries
    Phil K.

    In the 80's, Rosati on Flinders Lane, was a pioneer in the Melbourne Restaurant scene. With its sprawling warehouse look, intricate mosaic tiled floors captured the era's essence so well it served as the backdrop for Kylie Minogue's Got to be Certain video clip. It certainly was the place to be and I've since learnt it set the record for the most Moet served in Australia. The 2000's wasn't kind to Rosati and in the mids 2000's it closed its doors and has laid dormant with rumours doing the rounds of what it's next incarnation will be. Well the wait is over and the Sand Hill Group have breathed life into the the old girl and opened the 5million dollar Garden State Hotel. This is a big venue both in size and offering, with a restaurant complete with a raw bar, a public bar and even a basement cocktail bar, it has something to offer most people. Whilst I'm a big fan of the industrial look, one has to ask when are we going to move on from this over done design and create a new look and feel for the restaurant and bar scene in Australia, but with saying that they have done a bloody good job. We had an opportunity to visit on a cold wet Wednesday night and I was impressed with the amount of people enjoying an after work drink and bite to eat. We attempted to grab a table in the restaurant but was told there was at least an hour wait. So we put our name on the wait list and proceeded to the public bar for a beer. Whilst they had a good range of beers on tap it was disappointing that it was one of the 2 big Australian breweries, which to be honest is a bit of a sellout and I'm not a fan of but understand the business needs when making these types of selections. After a while, and our table still a bit away we ventured down to the cocktail bar. Now this is where you can see a better use of creativity and the ability to offer character into their beverage offering. The cocktail list was impressive and we opted for four different cocktails that the list presented. Whilst they took a tad longer to make the flavours certainly made up for it. By this time the hunger pains started to kick in and with our table not presenting itself in the near future we decided to order a counter meal and it was ribs and burgers all around. The ribs, one word, sensational, full of flavour and the meat just melted in your mouth. The burgers, whilst simple also packed a punch of flavour, with a well seasoned beef patty and fresh bun and salad. I have to say the service is a little disjointed, with some staff shinning and others lacking the level you would expect from a venue of this size, but look it's a early days and it is a new venue and I wouldn't expect all to go smoothly, but first instincts tells me that this will be a place to go with top notch service and product and who knows Kylie might decide to film her next video at Garden State.

    Beautiful lights amongst the greenery
    Megan B.

    WOW. It's places like this that keep putting Melbourne on the map. Brought to you by the same guys who did Terminus Hotel, Prahran Hotel and The Bridge Hotel (you know they're good). I went to this monstrous hotel for a friends birthday drinks on a Saturday evening. It was very difficult to find a table and seats, as obviously everyone else in Melbourne wanted to see the interior of Garden State Hotel for themselves as well- it was packed! This place lives up to its name- plants and trees everywhere, and not just baby trees- BIG trees in the middle of this hotel, that were apparently lifted in by crane during construction. It's quite lovely to sit indoors, but have a garden/outdoor feel (if you don't mind the odd leaf falling on your head). There are so many different levels and areas to enjoy. I think I counted about 4 bars, but there could be more. Down the very bottom bar, there is a more extensive drinks menu. Unfortunately you cannot order cocktails from the downstairs bar at different bars throughout the establishment. The dance floor is way out of proportion for the number of patrons the venue holds. I think the dance floor was an afterthought (it was teeny tiny) and was not utilised by anyone on a Saturday night. It was on the very lower floor, tucked away in the corner. The food menu doesn't seem overly impressive. Save this place for drinks only before you duck into its neighbours close by (Chin Chin, Meatball Wine Bar, Lucy Liu). An older crowd was here on a Saturday night, and then a few footy fans rolled in after the game. It started to get a lot quieter from 11pm onwards. I recommend coming here early afternoon or late at night if you want to get a table. I've been back on a Sunday and it's still quite busy, but a nice relaxed vibe and the roof can open!

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    10 years ago

    Unbelievable and I don't know how they're allowed to get away with this - $17 for a glass of house Chardonnay. I definitely won't be back

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    10 years ago

    Headed there with friends on a sunday afternoon, awesome fitout and great cocktails. Food was great but just had to wait a bit.

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    Review Highlights - Garden State Hotel

    This is a big venue both in size and offering, with a restaurant complete with a raw bar, a public bar and even a basement cocktail bar, it has something to offer most people.

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    Cutler

    Cutler

    4.4(28 reviews)
    1.2 kmFitzroy
    $$$

    With a casual bar in the front, a lively open kitchen in the middle, and a fine dining atmosphere…read morein the back, Cutler & Co has it all! This is a place for a nice date or evening out with friendly service and requisite menu prices. At each table is a fresh taper candle that's lit as soon as you sit down, and soon after ordering, we received an amuse bouche of a parmesan crisp with fromage blanc and mustard, as well as bread service--sourdough with two kinds of seasoned butter! To start, we shared the assorted greens (lettuce, radicchio) in buttermilk dressing, which was fresh but nothing too spectacular. We continued with our mains: the snapper with pureed eggplant, oyster sauce, watermelon radish, and purplette onion was creative and tasty. But my favorite was definitely the mushroom pithivier, a lovely mushroom "pie" made of layers of duxelles, kohlrabi, and Comte cheese in a flaky, crispy pie crust! Absolutely divine--the filling was rich with umami, but light at the same time with the kohlrabi. The dish came with a light frisee salad on the side and a mushroom ketchup, which added a hit of acidity to every bite of the savory pie. We were told that the pie would take 30-40 minutes to prepare after ordering, but it was totally worth it! We decided to skip dessert, but to finish off, we were given small complementary bites of a jelly and a salted chocolate truffle, which simply melted in your mouth! Overall, this is a lovely place to come for fine dining, though it does get expensive quickly.

    "I just rescued some wine. It was trapped in a bottle."…read more Why try just one wine bar when you can do two from the same group? Another stunner with its solid energy, jovial conversations and relaxed feel in a contemporary setting. Wine is king here. New and dynamic wines from up and coming producers to DRC's and Australia's very own Henschke Hill of Grace. 30 wines by the glass, 600+ by the bottle. All at very reasonable prices. Food is a big part of the wine loving experience and Cutler and Co delivers. Ingredients are fresh and seasonal. The menu changes regularly to reflect this. Standouts included: Donuts with sour cream, salmon roe and chives - Not a donut in the American sense, this one, more like a pate a choux puff. Mix up the accompanying sour cream, salmon eggs and chives then spread it on, the slightest hint of yolky brininess in the otherwise mostly sour cream spread and a sip of a racy red; ahhhh. Taco of suckling pig, salsa verde, anchovy and rocket - A simple white corn tortilla with chunk of crispy skin, juicy and tender suckling pig, a smear of a creamy salsa verde backed by anchovy and a peppery, bitter rocket leaf. Add a squeeze of lemon and the flavors come together while begging for a sip of wine. Zucchini flowers, fresh cheese, pickled radicchio and pistachio - A true celebration of summer. Vibrant, fresh, colorful. A kiss of citrus sweetness from the zucchini flowers, texture from the young zucchini themselves. A zesty vinaigrette brings it all together. You guessed it, more wine please! Service is very enthusiastic and knowledgeable. Prices are good with many selections 60AUD - 80AUD. Markup for top wines 1.5x - 2x auction prices. A worthy visit. Just remember, be a good visitor to Australia, "save water, drink wine".

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    Cutler
    Cutler
    Cutler

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    Dinner by Heston Blumenthal - Meat fruit

    Dinner by Heston Blumenthal

    4.2(37 reviews)
    1.5 kmSouthbank
    $$$$

    To be honest, I am more a fan of progressive cuisine and this is the complete opposite so maybe it…read moreis unfair to compare but, if I look at the worlds best 50 I prefer Gaggan (Bangkok) or Andre (Singapore) any day above Dinner. That being said, the 5-course lunch was executed well: it had some unique elements and the service throughout the experience was excellent. The stand-out dish of the day was for sure the Meat Fruit, I was kinda hoping for the mandarin but that day they served the plum. The pate was super delicious, one of the best I ever had! The first dish of the day, Hay Smoked Kingfish was also flawless, it showed restraint and was perfectly balanced. The entree, Chicken with Lettuces was very tasty but I found that the garnishes were better than the protein itself. That being said, I found the Meat & Flesh on the salty side and for a 38$ appetizer I find the amount of meat, two tiny pieces about the size of my pinky nail, unacceptable. In addition, I asked the sommelier for a cocktail suggestions and specifically stated that I did not want a sweet cocktail. He suggested the Mint Rickey which was way too sweet for my taste. Overall a good experience, would go back for the Meat fruit and the atmosphere was excellent but I wouldn't call it a flawless experience and isn't that what you expect for this type of restaurant?

    Awesome, the best meal I've had this year…read more The Meat Fruit is too beautiful for words. The 4 mains we tried were just amazing. The tipsy cake is superb. Fantastic tasting food, with exquisite presentation, and delivered with outstanding service.

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    Dinner by Heston Blumenthal - Lamington cake

    Lamington cake

    Dinner by Heston Blumenthal - Hay smoked ocean trout

    Hay smoked ocean trout

    Dinner by Heston Blumenthal

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    Garden State Hotel - beergardens - Updated May 2026

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