Pretty solid meal. I got the combo plate with 5 shrimp and 5 oysters for $19.99. Shrimp were plump…read moreand tasty. Oysters were delicious. Both fried to perfection. Canned green beans were actually seasoned well and the red beans and rice were good if not great. I'm not a tartar sauce fan but the waitress said I needed to try it. It was unique and tasty, but I still prefer cocktail sauce with Louisiana Hot Sauce mixed in. Service was A+ and my waitress was very sweet and funny. A great stop.

Grilled fish. Good. Fried fish. Good…read more Fried shrimp. Gooood. Wait staff is very attentive and polite as well. So, all in all, would recommend :):)

What can be said of RO's Seafood? I will start with the setting, which was simply sublime. The…read morefloors were a diagonal faux wood work of art. The pieces fit together perfectly, and were enhanced by years of roach-spray stainings and Big Mac drippings from the 1990's. The artwork displayed on the walls gave one a sense of whimsy. It made me feel as if I were at an estate sale in a double-wide trailer, or perhaps at the bottom of a disorganized Walmart bargain bin. I can only compare the pieces to those now housed by the Louvre in Paris. The ceiling tiles were in disparate states of caramel coatings which reminded one of the barnacle-laden hulls of 16th century Spanish ship wrecks. Just like those ships, this restaurant carried its own ornate treasure chest - the food! I ordered a grilled catfish filet and a small crawfish dish. When the food was gingerly placed in front of me by the very attentive (and well-dressed) staff, I first noticed the beautiful presentation. My still smoldering catfish slice lay upon a cracked middle school plastic plate. I sensed an amount of reverence and respect for the animal. RO's truly understood that catfish are complicated creatures, and their true desire in life is to be rested upon discarded plasticware in death. The best was yet to come, however. As my filet ceased its smoldering, a veritable smorgasbord of fried crawfish was placed in front of me. The crawfish were arranged on similar plating, but slightly larger (a high school instead of a middle school dish perhaps). The crawfish were piled into a pyramid design that would have impressed even the Egyptian Magic Goddess, Isis. The clever chefs at RO's created a three-inch thick crispy batter around the tiny crustaceans, causing a crunch in the mouth reminiscent of a hot pork rind with tiny squishy meat inside. A cup of salad and a cup of coleslaw completed the dish. The salad was compiled of the brownest romaine lettuce one could purchase from a neighborhood gas station, and the coleslaw's cabbage was so soft, it could have been confused with mashed potatoes. The two sides were topped with buy-in-bulk ranch dressing and mayonnaise, respectively. This was actually the key to the entire meal. RO's brilliantly understood how intimidating the rest of the dish was...something had to bring it back to earth, so a person could eat it without feeling as though he or she were destroying a work of art. In closing, the meal was simply divine. If I had been hit by a truck when leaving RO's, I would have died at the pinnacle of my life: with RO's seafood in my stomach. Brava RO's! Brava!

The grilled shrimp seasoning is untouchable, I love it. I would like to see fried onions, sweet…read morepeas, garlic and corn in fried rice but I love fried rice to.

We had so much fun. The crawfish were perfect and perfectly seasoned and the shrimp were perfectly…read morecooked too. It s all outdoors with a perfect set up and free drink refills. But the star is the crawfish.

Decided to give another chance and once again got let down. I don't know how u can even call them…read morecrawfish with how tiny there are super fucking tiny maybe one big one out of it all ordered about 15 mins ago and potato's need to boils a hell lot longer still raw and barley seasoning it's sad when fucking mvps does way better on crawfish than an actual crawfish place at least mvps cooked right with amazing seasoning and actual decent size crawfish pops needs new supplier and new stall I also could barley even peel them they pretty much all got stuck

We've been to Bud's Boil-N-Go twice now, and both times we ordered 10 pounds of crawfish and 2…read morepounds of shrimp, plus 6 potatoes and 2 corn with the Dat Dip sauce -- and every single time it has been seasoned to absolute perfection. Everything is cooked to order, so the food is always hot and fresh. They package it in leak-proof bags, which makes the drive home easy and clean. We travel from Silsbee to Lumberton just to come here, and it is 100% worth it. The first time we actually planned on driving to Rockin Crab in Beaumont, but decided to take a chance and stop here instead -- and we're so glad we did. Now we don't have to drive to Beaumont anymore. Bud's has earned our business, and we will definitely continue coming back.

This that crawfish from back in the day!!!!! Taste like it's boiled in the season. I get mind with…read morea lil extra kick on it!!!

This is one of the best places to eat around town! The food is delicious, the service is amazing,…read morethe restaurant has a great small town feel and is always welcoming

I went to visit family in Liberty Tx over the weekend, and after catching up on things me and my…read morecousin dropped by a seafood spot she recommended called Tia Juanita's Fish Camp and man am I glad we did. If you ever been to one of the Texas favorite Tex Mex restaurants like Pappasitos or its seafood equivalent Pappadeux, you will feel right at home here. Service was great, friendly and fast. And the food was quite good ! Very satisfying and so were there thirst quenching top shelf margaritas! One was all I needed for it to do its job! ( sorry forgot the pics for those) . All in all loved the experience, and would have given five stars had my Blackened Pontchartrain dinner , specifically my fish, not been under seasoned .. But besides that, worth the visit !

Stopped in to Steamboat Bills on a recent trip to Lousiana. This place definitely has that…read moreLouisiana Cajun charm. The restaurant was decorated as you would expect a good Cajun restaurant to be decorated in. Service was nice and friendly and you order at the register and they bring your food to you. Service was great even after we got our food. A server asked us if we needed refills and if we wanted them in to-go cups, which scored bonus points with me! Here's what I had on this lunch visit: The crawfish pistollette (8/10) which was a small appetizer that was bread with some crawfish etouffee on top. Bread was nicely cooked and the etouffee on top was delicious. Solid starter! The Cajun Cooking Sampler (9/10) - this was a sampler with 3 amazing dishes. I got the shrimp and crab gumbo, which is classic Louisiana gumbo and it was outstanding! The sampler also had a bowl of crawfish etouffee which was good but felt it needed a bit more etoufee to mix with the rice. Lastly, the special of the day was fish courtbouillon which was a fish in tomato based sauce over rice. I really enjoyed this as the fish has a great texture and there was a lot of flavor in the sauce. Overall, solid lunch meal in the $ to $$ range depending on what you order. Recommend you trying it for a great Cajun experience!

1.3 k reviews and 1.2 k pictures. I can't I imagine that my little voice can make an impact on a…read moreperson's decision to choose Steamboat Bills. But here I go.... From the direction we drove in from it looks like a tiny parking lot with 10 spaces. Someone was pulling out so we got front row parking. There is a MASSIVE parking lot adjacent to the restaurant. Saturday Night 6:07- party of 2. The order and seating process is unusual. Place your order at the counter and they tell you which area to sit in. We were eating at 6:17. That's unreal. Alligator bites ($13) Shrimp tacos ($10) and Shrimp w/ crab gumbo. ($10) 2x miller lite ($7) dinner for 2- $45 Everything was absolutely amazing. I've read reviews where the people complained that the food was bland. And other people complained that the foods were too salty. I have zero complaints. We were completely satisfied. Thanks to Apple Maps and Yelp for helping us make this decision. We were only in for a wedding and wanted a unique experience that was local- not a chain.

I went for dinner and it was very busy. I sat at the bar while I wait for my table. Service was…read morereally good, clean and nice atmosphere! Food was amazing.

Another blessed weekend and another beautiful, tasty establishment discovered. Katie's Seafood…read moreHouse is a standout as a sea-to-table restaurant in the heart of The Strand in Galveston, Texas. For starters, we sampled the wonderful smoked, stuffed shrimp boudin balls. They were served with a house-made "trio delight" dipping sauce that offered a nice little kick. For the main course, the delectable, house-made jumbo lump crab cakes were absolute divinity--delicious, melt-in-your-mouth, and awe-inspiring. They came served with white rice, an arugula salad, and a medley of fresh vegetables. We also tried a spectacular special: redfish topped with étouffée and two jumbo Gulf shrimp, served over a bed of dirty rice. The fish was perfectly flaky and robust with a great Cajun tinge. Our waiter, Victor was completely on point, though he did have to deliver two small tidbits of bad news: they were sold out of both the swordfish and the mousse cake. However, the rest of the meal more than made up for it. When it comes to Katie's, you'll never be disappointed.

Nice Lil Spot. The food was so good, and great services. I'm not sure why it shows Crystal Seafood…read morebecause that's not the name, we got lost because of the name it shows compared to the name it is. It's Mama Martha Wings & Seafood Restaurant. Quit, small, but at the same time very nice atmosphere. Had a good lunch and time. Will definitely go back when I'm passing through

Love this place. So awesome a must try…read more Came here on vacation.. Great local gem. Im sure i found a place for me to eat my whole vacation. That is how great this place is. Menu... Wonderful!!! Can't wait to go back tomorrow.

Formerly wing-a-licious! Wings are still great! I've tried the gizzards but didn't love them the…read moreway I love the chicken wings! Come out and support this local business. Sweet people, great service, great food!

Got the wings and some fried okra. Both were cooked just right. Wings were huge. One of the…read morefew restaurants in leesville that are worth the drive. Beats chain restaurant food any day of the week.

Disappointing experience. This restaurant falls short in…read moreboth of the cuisines it advertises--Tex-Mex and Cajun. You know there's a problem when you're charged for chips and salsa. A true Tex-Mex restaurant typically serves complimentary chips and salsa, but that wasn't the case here. The nachos were simply a pile of chips covered with canned nacho cheese sauce instead of individually layered chips topped with beans, cheese, and jalapeños. Honestly, the food at Pancho's was better, which says a lot about the level of quality here. The Cajun dishes were somewhat better, but they still didn't compare to restaurants like Pappadeaux or Landry's. They likely stay busy because they're the only option in the Bolivar Peninsula/Crystal Beach area. The atmosphere and service were the highlights of the visit. Unfortunately, the overpriced menu resulted in a hefty bill that left us feeling underwhelmed and unsatisfied. There's plenty of room for improvement, and I hope the owners from Beaumont make some upgrades to better match the quality their menu promises.

Special Mother's Day lunch! Ordered shrimp and fish combo…read more Server asked if we wanted catfish or redfish. We chose redfish. Server failed to tell us it was $16.00 more for redfish. We found out when he brought the check. Tartar sauce was almost pure sour cream. We asked for different one. When I opened container it was obvious it was already used. We ordered beignets. They resembled dinner rolls and came hard and half frozen. Manager not very friendly about our concerns but adjusted the fish and blamed the server. The same manager was close by because he took very good care of his family at the table next to ours. Won't be back.