When I go to Newton for my doctor's appointment, I usually go by and pick up lunch from here great…read moreservice, great food , with a homelike atmosphere.

They have gone cheap on their food products Now their food is no better than a drive thru…read morehamburger place. The food taste is not fresh and tasty. Very plain no salad included as menu said it was included

Well to start how the hell it says there hours are 11am-6pm went there 45 minutes to closing and…read morewhat do you know they already had been closed talk about false advertisement needles to say I won't bother ever going there again

The best hamburgers in town! The price is reasonable as well! I would highly recommend this food…read moretruck!

We got the special of the day, a shrimp plate. It included fries and another side (we chose ranch…read morestyle beans), tea, and dessert. I was thinkin' it would be quick, but it wasn't. I hoped for healthy, but it wasn't. I expected large servings, but was disappointed. The service wasn't great either. Had to go back and ask for cocktail sauce. Nothing horrible, but not great...

It was delicious. Loved the atmosphere. Also great service! Would eat here again for sure.read more

Went here with my wife and daughter. Delicious food and friendly service. Walked in and got a table…read morewithin a minute or two. The alligator bites were a delicious appetizer and my wife couldn't stop talking about how good the loaded potato was. She loved the popcorn shrimp and etouffe on top of a large potato. We will definitely be going back again.

Really good food fast services I love it I had a crab po boy for the first time it was really goodread more

We had a very good first visit to T-Doug's Cajun Cuisine in Ragley and were glad we pulled off the…read morehighway to check the hours on the door. The parking lot was empty and it didn't look open yet, but we turned out to be the first customers of the day. Service: From the start, service set a strong tone. The hostess was friendly, welcoming, and seated us promptly, clearly proud to show off the new, more spacious location with plenty of seating for groups of all sizes. Our server, Jada (who we later learned is a manager), was excellent: sweet, attentive, knowledgeable about the menu, and always a step ahead of our needs. She even made a fresh pot of coffee for our dessert order. If T-Doug is putting people like her in leadership, he's doing something right. Ambiance: The dining room still has that "new" feel. It's clean, well-lit, and comfortable. The décor is functional and inviting without trying too hard, which fits the place well. Food & Drink: The current menu doesn't appear to be updated on the website, but it's easy to find on their Facebook page. There's a lot to choose from, including steaks and higher-end options that would make this a good spot for a special occasion. Overall, the menu suggests broad restaurant experience rather than a one-note concept. I didn't explore the bar much, but it looked well-stocked enough to suit most tastes. We started with homemade onion rings, which were a pleasant surprise: uniform and skinny, crunchy, well-cooked, and nicely seasoned. Beverages: We had waters along with a Rum Punch and T-Doug's Lemonade. Both cocktails were light and refreshing, didn't taste like a dry mix, and were balanced just right. Enough rum and vodka to relax, not enough to make you lose your religion. Entrées: Solid all around. The fried combo dinner featured hand-battered fish and shrimp with crispy fries and hushpuppies. Everything was cooked properly and satisfying. The Cajun club came on Texas toast, quartered and stacked high on a thick wooden skewer that would come in handy if the parking lot got rough. Roast beef cold cuts, American cheese (something a little less processed might have elevated it), lettuce, tomato, crispy bacon, and turkey or chicken (not sure which one and don't remember the menu description). The bread was nicely toasted without being over-buttered, and thankfully the kitchen believes in restraint. No "swimming in mayo" here. Dessert: Beignets: bite-sized, crisp on the outside, soft inside, lightly dusted with powdered sugar, and not greasy or overly sweet. Perfect with hot black coffee served in proper mugs. Value: For the quality and quantity we received, prices felt very fair for this area. Kudos to the kitchen and chef. Having moved back to DeRidder from the Baton Rouge metro, we've decided that dining out should offer something we can't easily do at home. We both enjoy cooking, and T-Doug's clears that bar. We'll definitely be back, especially when the grill is (hopefully) running earlier in the day so we can try the steak selection.

Stopped by here midday last week and was impressed at the very nice new build! Inside had a…read morecharming and inviting feel. I ordered very simple things just to try the place out. My waitress has quick, kind, and courteous! The fried pickles were absolutely delicious. The Gumbo was ok. The shrimp Po-boy was good as well. Atmosphere - 5 stars Cleanliness - 5 stars Service - 5 stars Food taste/quality - 4 stars I'd like to know what's the signature dish at this establishment. Kind of like when you go to Darrell's in Lake Charles you already know what you're ordering. It would be cool if this place had just one amazing signature dish that people will drive out of their way just to have.

We got to the spot at opening to beat the crowd and as soon as we walked up we were greeted and…read moreshown how and where to order which was nice since it was our first time. We walked up to the window and a really sweet lady took our order and we walked to get our drinks. The entire place is outside whith an awning which is cool! The chairs and tables were a bit weathered but I think it made it feel more southerly and homely. Shortly after our food arrived, we ordered 2lbs of snow crab, 1lb of crawfish, boudin sausage and some quail eggs. The snow crabs were pretty tiny and not very fresh, the crawfish were big fat and juicy while the boudin sausage was kind of lacking in flavor but the sauce it came with was yummy! We also were shorted a corn and potatoe and we still to this day have not tried the quail eggs! (they are jarred and pickled). We would go back but probably not for the crab but tjust the crawfish, the ambiance and the great service. Remember it's BYOB!

The best mudbugs in Angelina county. 40 years in Louisiana its hard to find quality boils outside…read morethe state. well we found it! He purges them right, and they peel great and are very juicy.

TOUPS KAJUN KITCHEN, ALWAYS FABULOUS!…read more Honestly, Great Food, Comfortable, Atmosphere, Kind Waiters, Really Delicious! We love the Breakfasts here, eggs are always perfect to order! Oh my and the shrimp grits with étouffée! Po Boys, Gumbo, Red Beans & Rice all very good! Like Really Good! They have the very best bacon too! Or Pork Taffy as we call it! Breakfast, Lunch, or Supper! Never a disappointment! It's definitely a local favorite!

This spot is a gem in a tiny town. They serve breakfast all day, but I opted for a dinner entree…read more The fried fish po boy was delicious. The fish was perfectly fried, piled high, and not dripping with oil. I was not a fan of the French fries--I should have subbed those out for coleslaw. For dessert, I was sold on the turtle cake once I learned that it's made from scratch by the owner's grandma. I never get dessert with my meal, but this was worth it! The service was splendid and the inside is very cute. Give this place a shot!

Quick service. Fast food service with backyard boil taste. Fresh food. Don't skip the add-ins.read more

This is the only place that i will eat crawfish because its spicy and delicious just the way i…read morelike it. They are friendly and sweet people i ever came across . I dont have pictures but wen they open i will have pictures then

Kqara was fantastic!! She was constantly making sure we were good. Beer was cold and the food was…read moregreat!! I ordered the loaded okra. I recommend anything on the menu.

I've visited enough times to know that the food can be a hit or miss…read more I'm sure every restaurant has an "off" day, so perhaps we visited when there was a different chef working. On our last visit, everything was pretty salty. I ordered the prime rib melt, but was very disappointed. Even the gator bites didn't taste like how I remembered them. The boudin balls were the saving grace. They were large (in comparison to the other boudin balls I've previously had) and very tasty. The sweet potato waffle fries weren't bad either. There's 35 photos that should be posted with this review.

I had driven past Vinny's Cajun Kitchen a few times on my trips to Woodville. I decided to stop and…read moreeat there for lunch on Saturday and I was not at all disappointed! I had a crawfish po-boy sandwich and it was amazing! Just the right amount of fried crawfish, and the bread was perfect! There is no indoor seating, so you can either eat outside at one of the tables, or get your food to-go. Either way, if you love Cajun food, this is the place! I would argue that this restaurant could easily compete in a much larger market like Houston - the food here was certainly as good or better than any I've had in Houston - better even than some I've had in Louisiana! If you're anywhere in the Woodville area - from Lufkin to Livingston - and want good Cajun food, get to Vinny's!

Bad Service, food with missing ingredients, so Vinny said he would give us a discount or give us…read moreextra portions of food, so he gave us about 4 times the French Fries, most of which we threw away. I just got off the phone with Vinny, the owner, who got upset with me reminding him what he said he would do to make up for the twice in a row of bad food and service, so he hung up on me. We will not be getting food from Vinny's anymore.