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Fuji Japan

5.0 (1 review)
Closed • 10:00 am - 9:00 pm

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13 years ago

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Osaka Japanese Restaurant - Teriyaki Chicken

Osaka Japanese Restaurant

3.8(84 reviews)
0.7 mi
•$

Love this place! Such a convenient location and the food is so tasty and great portions for the…read moreprice. I always get Veggie Yakisoba and it's always delicious! The Fried Rice is also amazing, as is the Veggie Spring Rolls. We also recently tried the Crabmeat Cheese Wantons which were incredible! Protip: If you order takeout from them directly online (as opposed to on Doordash), you can get a free item (such as the spring rolls) if you spend a certain amount! I've also picked up doordash orders from here before, and I appreciate that they have a good process for confirming order pickups so customers' orders don't get stolen.

The teriyaki chicken dinner arrives looking less like a meal and more like a science experiment…read morethat's been left under a heat lamp too long. The chicken pieces wear a thick, uneven glaze that catches the light in a way no food should--slick, murky, and vaguely industrial, as if they'd been shellacked rather than cooked. Instead of a rich mahogany shine, the sauce settles into a dull, muddy brown, pooling around the edges like runoff after a storm. The rice beneath it doesn't help. It sits in a pale, compacted mound, the kind that suggests it was shaped by a scoop and forgotten immediately afterward. The vegetables--if that's what they are--have surrendered all color and definition, collapsing into soft, anonymous shapes that hint at broccoli and carrot the way clouds hint at animals. Then comes the deeper disappointment: this isn't even teriyaki in spirit. It's wok chicken wearing teriyaki sauce like a borrowed coat. Everything about it reads "stir-fry first, identity later." The meat has that overworked, steamy wok texture--soft, a little ragged, no sear, no caramelized edge--exactly the opposite of what teriyaki is supposed to be. Teriyaki wants a pan or a grill. It wants contact, heat, patience, and a sauce that reduces into a shine. This has none of that. It's just chicken tumbled in a wok and drowned after the fact. That's what makes it especially frustrating. When a place presents itself as Japanese-run, you expect at least a nod to the technique, even if it's adapted. Instead, this feels like the culinary equivalent of putting a "teriyaki" label on a squeeze bottle and calling it a day. The word is doing all the work. The cooking is doing very little. Before a fork ever touches the plate, the dish gives off the visual impression of something tired. Not comforting. Not rustic. Just weary. The kind of plate that quietly explains how you ended up with crappy wok chicken and teriyaki sauce instead of teriyaki chicken. Maybe that's the compromise demanded by geography--Lynchburg, Virginia, is not exactly a temple to Japanese grilling--but low expectations shouldn't require abandoning the soul of a dish. It looks wrong. It's built wrong. And it announces all of that before you ever take a bite.

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Osaka Japanese Restaurant
Osaka Japanese Restaurant - Siracha bottle

Siracha bottle

Osaka Japanese Restaurant - Chicken yakisoba (Ate some before taking a pic!)

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Chicken yakisoba (Ate some before taking a pic!)

Tokyo Japanese Express - Menu:

Tokyo Japanese Express

4.0(16 reviews)
2.7 mi
•$

Okay, there's a trick to this place. Once you know the trick, you'll never go back to Osakas or…read moreSakuras. The rice here? Normal. The chicken? Also normal. Veggies? Who cares? 90% of people order the same thing at all Japanese restaurants. Teriyaki Chicken [or steak or shrimp] with rice and veggies. Sometimes no veggies. Sometimes no rice. All you do is, ask for {extra teriyaki sauce on the side}. Because at THIS place, they will pour some sauce out on the griddle, let it reduce, and then scrape it into a serving cup for you. Or, if they have a fresh bowl of already cooked teriyaki chicken (like during lunch rush) they will get some out of the bottom of that, so it's thick and still hot. This one small act changes everything. Instead of a cup of soy-based room temperature liquid, like you'd get at any other place, you are given a small chalice of deep amber liquid gold, so thick and delicious and strong that you will have trouble deciding whether to drizzle it on your rice or dip each piece of already delicious chicken in it. I personally do both. Also, the wontons are good. Otherwise functionally the same as every other $7.15 teriyaki chicken Japanese place.

This place is family run and operated , two kids working the counter and the father working in the…read moreback , made to order Japanese hibachi style meals Their most popular item on the menu is the teriyaki chicken I really enjoy chicken yakisoba or sweet and sour chicken. Has room to dine in if you wanted to and the restaurant is kept clean. Check it out next time your at Kroger

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Tokyo Japanese Express
Tokyo Japanese Express - Bubble tea

Bubble tea

Tokyo Japanese Express

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Fuji Japan - japanese - Updated October 2026

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