This restaurant is one of the best Dominican restaurants in the Hudson Valley. As a Dominican…read moremyself I can assure you that this restaurant is worth it. They are also so welcoming and friendly. They have a wide variety of food,drink and desserts. My favorite things to get are the yellow rice with red beans and pernil,with plantains. Or the white rice with black beans instead of the yellow. Regardless a taste of everything is amazing. The ambiance is beautiful and almost picture worthy it's just a whole vibe and wonderful to have something different.

It looked great. But, it was way way overrated, like the cook is in love and doesn't pay attention…read more while salting the food. Kid said it was saltier than the ocean. Also we went at night and the food was dry-ish, plantains were not fresh and yammy as u love them. Oxtail was dryyyy. Yukka (for extra $2) was dryyy. From the meat options we got the best was chicken, chicken in my (super salty) soup was perfectly cooked. Grilled chicken was great too, juicy with crunchy skin. Beans were cooked perfectly. Too much rice in every plate and not enough beans though. I really do t know if during lunch time all that food was freshly cooked and juicy and just got dried up by dinner time. I might give it another chance if I am in the area and super hungry, cos it was generously served.

Great homemade Dominican food. I've only ever ordered but never been disappointed. I'm on the…read moresearch for the best (aka most similar to what I had growing up) pernil in the area and this definitely comes close.

I love coming here when I am in the mood for Dominican food. The food is always delicious and…read morefreshly made. I had the tres golpes, quipes, cheese empanadas and tamarind juice. Very fast and friendly service.

Food is delicious Ambience is adorable latin style…read more Service is amazing and professional.

From the instant we walked in I was impressed. The music was great. The people eating were…read morefriendly. We ordered drinks and they not only looked amazing but they were delicious. We were served in a timely manner. The food looked good and tasted even better. We drove 2 hours to get there from Brooklyn. It was well worth it!

Unprofessional girl at the front register who said she'd smack the cook for whatever reason. Menu…read moreis a piece of paper on the wall. Too much oregano in the sazon.

Staff is always so kind and helpful. Amazing food all the…read moretime, during the weekday though they have unbeatable lunch specials! The vibes here are always amazing although a little cold, I love coming here for lunch

Asked for goat stew which they only have on Fri sat and Sunday. By 1:30pm they didn't have anymore…read morefor the day. Told me they are going to make today for tomorrow. Paid for what I ordered and I was gonna take to go. Figure I ask to stay and just eat there and they said that I would have to pay more money if I wanted to stay and eat. Mind you the place was empty. Not my type of service. Tried once and not again.

Order 1 small goat and yellow rice and 1 medium goat and yellow rice. After she made the small she…read moresaid "same thing?" I said yes, and then I proceeded to drive home and open the bag to find she gave me a small goat and yellow rice, and entire medium plate of just rice. Then when I called back nobody knew what I was talking about even though I was there less than an hour ago.

The food and service is great. I usually get the white rice and fried chicken chunks along with the…read morebeans on the side. I live in West Haverstraw and travel to the spring valley location because the service is better.

This place is a nice hidden gem. The food was delicious! I had the Rabo (oxtail), and wifey had…read morethe Chibo (goat). It was so delicious, that I apologize for not including photos. The staff are very friendly, and they certainly give you that feeling of Dominican hospitality where they will make a first time patron feel just as welcome as a regular customer. We'll definitely remember this spot.

We went to last week. We got a little turned around due to the name ... Nice little place, great…read moreservice and I've been trying Pernil wherever I found it for a while, some good, some not so good. The sides were tasty And the roasted pork was delicious. We had a good time and great meal.

If you want Latin food close to how Mom made it, this is the joint…read more The staff is friendly and makes sensible suggestions. The steam table has a wide variety of Latin food. Roast pork, chicken, codfish and potatoes, variety of rices. Best part is that they will make on the spot requests like tostones with mojo, chicaron de pollo, - they need a menu - but just ask. Been there twice and this is now our go to Spanish joint in Rockland. This is authentic Dominican food. Those who know, know.

Best stewed chicken I have ever had! Good ole reliable Haverstraw food spot! Never disappointsread more

So so disappointed. A friend told me the pupusa were AMAZING here. They were okay. Nothing special…read more BUT the steak. Wow. I read the reviews when I was pulling up the menu and saw a photo of the steak. It looks delicious in the picture. So I ordered it to go. I get home and open the food. I have a dry & unseasoned steak. This meat was cooked for a dog to enjoy. I have never seen a place like this serve unseasoned meat. I am so disappointed I wasted my time and money here. I'll stick to la cascada in Nanuet Refer to the images below. You can tell which is which

This place checks all the boxes for an authentic, family run, home-cooked experience. The menu is a…read moremishmash of printed page and handwriting, the staff and clientele are nearly all Spanish speaking, it is spotless for dirt and there is Mexican football on the telly. The food is good. It's not fancy, and that should keep the snobs away, but it has the essential combination of scent, visuals, taste and the inner warmth a cook who loves a dish can make. You can do the El Typico half chicken, tacos which my sons say are rocking, steak platters in all their various combinations, and these wee Jammie cake style pupusa things. A novelty for me, very popular in Latin America apparently, they are enclosed buckwheat pancakes with a choice of fillings. Some of which you've never heard of, so try them. This is grass roots cooking, and I am a fan. In a low sodium World, the tropical propensity for salt is punkette, the spice combinations are unfamiliar but pleasing. Part of the meal I ate was a little dry, but that's what the excellent salsa is for, and everyone at the table is coming back. There is no booze, which is a good thing in working mens establishments playing football, and the while the drinks selection is authentic it is limited. Expect to pay fifteen bucks a head per adult, leaving plenty of opportunity for a jumbo tip. Don't go if you are stuck up.

What a cute Dominican restaurant. Very colorful just like being in the island. The food is…read moredelicious and on point. Prices are reasonable and food is very yummy. If you in the mood for Spanish food and you are in the area and looking for authentic Dominican food, then this is the spot. Check it out they have great atmosphere.

The worst overpriced Dominican food that I have ever had. I ordered tres Golpes (eggs, mashed…read moreplantain, salami and fried cheese) and a morir Sonando (orange juice with milk). They charged $18 dollars for the food and $10 for the drink. It was terrible-- the cook was not Dominican and the everything was just awful. I would never visit again.