Update 7/17/07- SHIT. as of now not open on the weekends. I know.
UPDATE 4/26/07
Gasp, they have.......pu-pu-pu-punch cards! I fucking loooooove punch cards! (my first yelp obscenity? well deserved!) A punch card for something that you like and go to often--it's like giving you some love back. And you can get a punch for yogurt OR gelato, any purchase over three dollars!
Also they have mochi balls now as a topping. And blackberries. Perhaps raspberries are coming soon?
I picked up the psuedoberry yogurt to go and also sampled the raspberry sorbet from the gelato side. Sorbet was over frozen but tasty. Not as sweet or intense as I was expecting but authentic to the flavor of a raspberry.
UPDATE 4/15/07
after power yoga, i was craving pinkberry but didn't want to drive that far, scour for parking, wait in that long line...so i popped over to fruitti yogo and tried their pinkberry knockoff fro-yo. They didn't have as many toppings (no raspberries, sigh, or mochi balls) and the stuff is the same price as PB (med w/ 3 toppings is $5). But, the yogurt tastes pretty much identical. At first, I thought it was "missing something", but the more I ate, I realized it would be hard to pick the real Pinkberry out of a blind taste test. Also I realized I was smiling as I ate. They were a little stingy with the fruit but it was good and fresh. The best part was it wasn't far, no issues parking, and NO LINE. oh, and i got to sample another gelato flavor on my way out: crem caramel. It was good!!
I took note of the gelato flavors that day: chocolate, cappucino, tiramisu (only one), pistacchio, cookies and cream, coco almond (hubba hubba), crem caramel, vanilla almond fudge, stracciatella (italian version of choc chip), blackberry, raspberry ice, mango ice, mint chocolate chip. i want them ALL.
4/10/07
GELATO SNOB FINDS SUPRISING DISCOVERY IN SANTA MONICA
4.5 stars
Why did I stop in and get gelato when I waiting on take-out lunch for the office? I was about to consume a big (free) meal and I bought an appetizer of gelato? I think it's cos I was recently asked by a fellow yelper for a gelato recommendation, having proclaimed myself a true connosuier, and sadly I had no good response for him. I told him I'd let him know if I ever found any. So I think I felt compelled to taste any and every "gelato" I stumbled upon.
This place advertises Boba! Frozen Yogurt! Italian Gelati! Hmmmm, bad sign....which is it? Plus, it's a little asian store snuggled between Miyako Sushi and The Counter (love them both btw) and I did not expect to be impressed with its "Italian" gelato offering.
When I walked in, I first saw all the Pinkberry-like products. That's what people were eating and what seemed to be their proudest offering. Then I rounded the corner...and whoa! What a beautiful display case of gelato! It was so pretty, with so many colors and decorations like cherries, nuts, and even flowers laying atop the swirls of goodness.
Lots of tempting flavas, but would they hold up? I sampled the Pistacchio...honestly, it wasn't bad, and it definitely tasted like actual pistacchio nuts, but I am massively picky about my pistacchio gelato. Even in Italy (I'm still a gelato snob over there) there are variations of the flavor that I love and ones that I don't wanna eat. So while this wasn't my favorite shade of pistacchio, it was valid and earned respect for the establishment as a gelataria.
I got a small, only $2.50! It was, in fact, small, hey we don't really need those gelato calories do we? I asked for half "coco almond" and half tiramisu. "Which tiramisu, we have two. One is more sweet. Want to sample them both?"
Hell's yeah i do!
The "less sweet" one is more traditional and tastes mostly like coffee.*** The "sweet" one has a condensed milk thing going on on top of the coffee flavor. They were both good, I went with the "less sweet", probably just because I am a snob.
The Coco-Almond flavor- what a bomb idea! Coconut gelato is one of my favorite flavors. Studded with almond chunks and slivers just knocked my socks off! This flavor was grrrrrrrrrrrreat, I wanted the whole cup to just be that flavor. And the stuff was really fresh, no little ice crystals or freezer burn going on. I have no idea if their ingredients/technique were authentic Italian, but the stuff tasted more like the real deal that anything I've had in America so far. ****
Yes, bold words from the gelato snob.
From a little Boba stand??? I know! Get out! Shut up!
I hope this place keeps it up and I hope their other flavors kick ass too....I'm going back soon for sure. Heck, I'll write reviews for subsequent flavors....
***An even more authentic tiramisu flavor would also have, in addition to espresso, a discernable liquor flavor and just a hint of cocoa.
**** But I haven't tried any in NYC... read more