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    Fruit Stand

    3.3 (3 reviews)
    InexpensiveSalad, Food Stands

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    Photo of Saori K.
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    3309

    11 years ago

    Helpful 3
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    Love this 3
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    Photo of Marlon M.
    27
    77
    37

    6 years ago

    They're very close to my work place and they're always very kind and attentive. Great fruit, great people, 5/5.

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    Photo of Masa S.
    1
    115
    23

    8 years ago

    Fruit isn't ripe. It was more expensive than the Westwood fruit stand. Not worth it and will not be going back. Do not recommend as well.

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    Marty's Hamburger Stand

    Marty's Hamburger Stand

    4.3
    (445 reviews)
    1.7 mi
    $

    Wow, I wasn't expecting this place to be as good as it was! If you've never been here, you've gotta…read moretry the Combo. Like the sign says, they're the home of the Combo. The Combo is a huge hamburger topped with a full hot dog that's grilled, sliced up, and loaded right into the burger. They finish it with mayonnaise, ketchup, onions, tomato, and lettuce, and somehow it all comes together really well. It's a big sandwich, but every bite had a great balance of flavors. The burger was really good, but the hot dog was definitely the star of the show. You could tell it was a quality hot dog. It had a nice crisp bite to it, and even sliced up, it still had that great texture that made it stand out. I was definitely full by the time I finished. Jerry, who cooked my food and took my order, was also super friendly and a lot of fun to talk to. Great food, great service, and an all-around great experience. This was an easy 10 out of 10 for me, and I'll definitely be back.

    Stopped by Marty's on a Saturday afternoon and had a bit of a nostalgic moment. I used to come here…read moreas a kid, and it pretty much feels exactly the same in the best way. It's one of those classic, old-school burger stands you don't see much of anymore (especially in the West LA area), tucked in between a gas station and a fire station. no frills, just doing its thing. I grabbed a double cheeseburger and a Coke, and it was solid. Could have used some more seasoning or some thousand island. I think my pallet has been spoiled by In N Out. All in all. Solid. This felt more like a throwback than a "wow" meal. Still good, just not something I'm going out of my way for. Bottom line: solid spot, great nostalgic vibe, good food. Will I be back? Maybe. Not a regular go-to, but definitely a place I'm glad is still around.

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    Marty's Hamburger Stand
    Marty's combo cheeseburger (combo comes with a hotdog on it) tater tots and chili.
    Marty's combo cheeseburger (combo comes with a hotdog on it) tater tots and chili.
    Front of the stand

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    Front of the stand
    Miya Miya

    Miya Miya

    3.9
    (111 reviews)
    1.7 mi
    $$

    5 stars for the food. 2.5 stars for the experience because of the long wait and how slowly the line…read moremoves. 5 stars for the personalities and bumpin', upbeat energy from the guys working. It's basically a party at the stand. That all averages out to 4 stars for me. We got there at 4:30 p.m. on a Friday and didn't take our first bite until around 6:40 p.m. There are very few meals worth waiting more than two hours for. While Miya Miya serves what's probably the best chicken shawarma wrap I've ever had, I don't think it's worth a 2+ hour wait. That said, if you take away the wait, these are absolutely five-star flavors. The incredible crunch of the wrap, paired with the pomegranate and garlic sauces, makes every bite crisp, rich, and ridiculously satisfying. And don't sleep on the fries. They're some of the best I've had and are absolutely worth ordering alongside the shawarma. I'll be back once these guys open their brick and mortar spot. Take away the insane wait times, and I'd make Miya Miya a regular spot on my rotation.

    Came here after seeing all the social media hype. I've seen them at Smorgasburg before and I regret…read morenot getting it when it was closer to me. Anyway, they open at 1pm on Saturdays and my friend and I lined up at 1230pm. We did not place our order until 130pm and got our food at around 145pm. The shawarma was great and the fries were amazing. What I disliked was the workers. Yes, they are playing music and having a good time but they are literally dapping every damn customer and socializing and wasting time. Yo... this ain't a social event. Anyway, thats my rant.

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    Miya Miya
    Miya Miya
    Miya Miya

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    El Primo Tacos

    El Primo Tacos

    4.7
    (473 reviews)
    4.1 mi
    $

    Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

    I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

    Photos
    Efficient assembly line
    Efficient assembly line
    Burrito - AMAZING!! Get this!!
    Burrito - AMAZING!! Get this!!
    El Primo Tacos

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    Brothers Cousins Tacos

    Brothers Cousins Tacos

    4.6
    (23 reviews)
    2.2 mi
    $

    This was recommended by a friend and that the al pastor burrito is their top choice. We came on a…read moreweekday evening and I was very pleased with how quick it was for us to order, but we came when there was practically no line. Plenty of spots were already filled with people eating by or near their cars. I like that we have this whole parking lot of Ralph's to kind of relax and chill at while eating. We didn't stay too long after we ate but I think overall the vibes were nice especially with some upbeat music playing. We would throw our plates in the trashcan on the sidewalk but I can see it get full quick. I tried out 3: the al pastor taco, the lingua taco, and the carne asada taco. Definitely the al pastor meat was something else. Extremely flavorful, tender, and the meat was chopped finely. I think without any salsa, the tacos would taste pretty standard. I pumped a good dose of each salsa from the toppings area. Ps I really like the fact that the salsas are poured that way rather than through a shared spoon scooper. It makes the experience feel more clean. I also think that you being able to add what toppings you'd like on a burrito before it gets wrapped is nice. Anyways, I think that the option for tacos having some grilled cheese makes this also much more enjoyable! $2 per taco, very affordable!

    Finally tried Brothers Cousins Tacos and I get it…read more The taste, the portions, that burrito - they get it right. Now whenever I'm near the National Blvd exit I always find myself asking - do I have room for Brothers Cousins. Pastor Burrito Carne Asada Burrito. The answer is almost always yes.

    Photos
    The set up
    The set up
    3 tacos and the fixins
    3 tacos and the fixins
    Brothers Cousins Tacos

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    Fruit Stand - salad - Updated August 2026

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