Frontera Grill has been opened for 36 years, so after my first meal here, what can I tell you that hasn't been written? I can only tell you about my experience, which was great. After a recommendation from the friendly hostess, I sat at the chef's counter, and had a close up view of the hustle and bustle and did my best not to drool over the numerous tempting dishes coming out of the kitchen. Aside from seeing the food, I was able to sense how well staffed the restaurant was, how they worked in unison together, and how upbeat they were despite the pressure of satisfying a packed house. I started with a Topolo Margarita and the Individual Appetizer Sampler, which was a really perfectly sized starter with four appetizers - each about 3-4 bites just to really get you salivating. My favorite was the tuna ceviche, which was cool and spicy. Next I had the Tinga de Cochinita, which was a plentiful portion of super lean, yet very tender suckling piggy. Unlike the fatty mouth feel you get from pulled pork or most carnitas, this pork somehow seemed light. So much so, that perhaps it could have used more of the crispy potatoes or chorizo that were listed as ingredients in the dish, but were very subtle. I devoured it, so no complaints, but note this is not really a "complete entree." It is a plate of sauces meat served with wonderful tortillas, but probably best for sharing with some veggies and sides. I won't wait another 36 years for my next meal at Frontera...like, I might be back in 36 hours. Yum! read more

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Worst food and service-what happened to this place? It took 35 min to get our guacamole. I ordered some shrimp thing-way overcooked and VERY spicy. Unacceptable! Never again! read more

I'm not used to the soups ranked high on the menu. One of them is a miso soup topped with cheese and vegetables. I'm also not quite accustomed to the sauce of the staple food, but the beef and chicken are tender. The desserts, "cuatro" and "chocolate bar", are delicious. The former has a moist and soft cake base, paired with almonds and cream. The latter has a hard cake base with nuts, and it's very fragrant. The environment is delightful, with lively music playing and paintings featuring bright colors. read more

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We visited Frontera on Saturday, July 19 at 6:00 PM. Food: We ordered chips and guac, queso fundido, carne asada, and chocolate pecan pie, as well as several cocktails. -Chips and guac: good; guac was great but chips were mostly broken/crumbs -Queso fundido: disappointing; food arrived cold -Carne asada: good; ordered medium and arrived medium rare. Sides were excellent -Chocolate pecan pie: excellent and surprisingly light crust -Cocktails: good; nothing to be disappointed about. Tableside margs was a fun concept Service: I am not sure if this was an off night, but there was only one server for the entire dining room (seven tables). We waited 15 minutes before being greeted, and when the waiter arrived, he just asked if we were ready to order. No "welcome," or explanation of the menu. We later asked if he had any suggestion as to how to approach the menu or how many plates would be reasonable, and his answer was: "it depends." He wasn't attentive or helpful, although we suspect they may have been short-staffed. We definitely felt rushed and like staff just wanted the shift to end. Atmosphere: Warm and inviting. Fun decor and music; tableside margs and added to the ambience. A bit confusing, as the host stand is shared with Topolobambo and diners from Bar Sotano walked through the dining room. TLDR: I can't say I would recommend it based on our food and service, but I also wouldn't steer people away. Overall, disappointed based on Rick Bayless's reputation. read more

I've been to a variety of Rick Bayless restaurants, including at O'Hare and Disney Springs. This one just missed the mark.... Nothing egregiously terrible, but also nothing spectacular. Made a Resy weeks in advance and noted a birthday special occasion. The restaurant seemed sorely understaffed the week after Christmas-- completely understandable given the current workforce status. Our service was pleasant, but minimal. No greeting, no explanation of drinks or menu, no recommendations-- just straight and to the point. I should note, they add a 20% living wage to the bill, so maybe this explains the lack of service? The food was just okay. I remember the salsas and accoutrements being so much more flavorful and spicy. Sadly, they also only do the Cochinita pibil on the weekend. The $15 guac was tasty, but not worth the price tag for the heaping ice cream scoop serving. Honestly, the airport Frontera guac is better. At the end of service, my hubby had to go track down a member of the staff to see if they could do a birthday dessert for our party, although I had specifically noted it in the Resy. $300 later, it was just okay. I did get a signed cookbook on my way out. read more

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Had lunch there on Saturday. The restaurant serves brunch and lunch on weekends. I tried the Huevos Rancheros and their Enchiladas De Puerco. Both dishes were fantastic! It was my first time to try Huevos Rancheros. Delicious and packed with nutrition. The eggs were a bit raw but I like that, as it blended very well with the warm tortillas below it which were stuffed with black beans. Also, its colorful appearance greatly boosted my mood and energy on that day! For the enchilada dish, I enjoyed the tender, juicy pork inside it very much, as well as the spicy (but not too spicy) chile-tomato sauce. The enchiladas were also topped with lots of fried onions which I did not eat (I do not have fried foods) but they did make the dish more eye-attracting and I guess others would enjoy it. Service was quick and nice. I asked the stuff to have Huevos Rancheros first and just when I almost finished it, he gave me the other one. Another thing is that in this restuarant you can find lots of interesting stories about the chief Rick Bayless, including his photos and daily routine. In general, it was an impressive dining experience. Will definitely come back again; I still want to try other dishes like Trio of Carnes and shrimp soup. read more

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Frontera Grill was good. The oxacan carne asada was good, although it was something that I would crave. The chicken tortilla soup was very good with fresh tortillas and the broth poured over at the table. The chicken taquitos were good, although you are only served 2 taquitos. Overall the food is good, although pricey. And then they tack on a 20% service charge to pay their staff and then want a tip on top of that. It makes the experience very expensive and not worth a return visit. Especially coming from Southern California where there is food that is just as good and sometimes better at a fraction of the cost. read more

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Had a very mediocre experience for brunch. I have been before for lunch or dinner but always in nice weather so we've always sat on the patio. In December, we sat inside and I never realized how run down and bland the interior of Frontera is. It reminds me of the most generic Mexican restaurant and frankly it's in a bit of a state of disrepair. The vibe was just not there at 10:45 for brunch. However none of this would be much of an issue if the prices weren't so outrageous. 3 appetizers for 4 people consisted of 6 small "quesadillas" which were more like teeny empanadas and 3 taquitos halved came to $42. Every lunch entree we had was around $21 and while everything was tasty, it just felt like something you'd get in a neighborhood joint only with a jacked up price. The service was fine but indifferent, and overall I just wondered why we bothered spending $192 on brunch for 4 people (that's one single cocktail in there, btw) when it was so mediocre. Every other experience I've had here has been unmemorable with slow service but good (albeit overpriced) food, swayed slightly in a positive direction by the nice patio. I'd say skip except maybe for a drink and snack on the patio on a nice day. read more

Great dinner with carne asada and 2 Manhattans at one of my favorite Chicago restaurants. The tables were all taken. Seating at the bar was comfortable and service was excellent. read more

Visiting Chicago during the National Restaurant Show. Our group went to Frontera Grill for the 1st time and it didn't disappoint. The food was excellent overall. The classic Frontera ceviche was so refreshing and the trio ceviche offered different seafood spice levels and taste. Service was very good but there was a gap in time between appetizers and main entree dishes. We were a big party of 12 so it didn't bother us too much. The champagne margarita was an interesting twist and as a champagne drinker I don't think I cared for the mash up between the 2 drinks but that's just personal preference. I ordered the skirt steak tacos with the homemade tortillas and beans. The skirt steak was marinated, tender and had great flavor. The beans were some of the better beans I've had in awhile. Finally, we ordered several desserts to share and my favorite was the coconut horchata cake. Overall 4.5 read more

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Chicago Restaurant Week 2023! Lunch special - looks to be the same menu as dinner but for less! Frontera Grill, one of the OG establishments from Rick Bayless does not disappoint. All the food options were delicious. We also asked for a side of salsas. Habeñero had a good kick, but if too much heat isn't your thing the red and green are amazing as well for the smoky, chili flavors. Entrees for protein, chicken grilled sitting on top of mole or steak are both very good options. I really enjoyed the steak, medium rare was perfectly cooked, cut with a butter knife. We also had a complimentary side of fresh, warm tortillas to go with lunch. Nicely portion as well. Note that 20% service charge is not same as tip, kinda confusing, but we tipped again. This seems to be a normal thing even on their regular menu. Dessert, both are good, just a matter of preference. Cake is light sweet and the torched meringue.. so good. Pecan is rich, filling chocolate. read more

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Stopped by here for a quick drink with friends before going to another bar. Dinner wasn't open yet and we just wanted to hang out, so this review is based off of our bar experience. Service and staff: - The bartender that served us was very nice and funny - There's a good number of bar seats for a small group (can definitely see this area getting packed) Food and drinks: - We ordered a margarita with a tajin rim, a soda, and a beer - The bar doesn't serve food (at least during the time we were there) other than chips and guac. The chips and guac were good though Miscellaneous: - Outdoor seating, indoor seating, and indoor bar seating available - Not sure if they take reservations, but there was already a line for dinner by the time we left and that side of the restaurant wasn't even open yet. Definitely come early if you want to dine here! read more

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Delicious food, great customer service. Another list spot marked off! Just walked back to the hotel, which was not far enough to digest the meal! Sooooo full! From the Mexican Hot Chocolate to the end of our meal, everything was quite tasty! We wanted to try several desserts, but unfortunately, no room, not even for ice cream - all crevices were full from melted cheese, homemade tortillas, tortilla chips, yummy grilled meat, and oh yes, salad.... We are healthy after all! I had the chicken taquitos, which after one bite will say, they're the best taquitos I've eaten to date. Light, crispy, delicious. With just under 140 list spots to try in Chicago, and several trip must stops/list repeats (Chicago Pizza and Oven Grinder + any Stephanie Izard restaurant), finding another great spot is making list completion that much harder, but I'm up for the challenge! read more

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OK I have been to Rick Bayless's higher end restaurant, but have never eaten at the Frontera Grill. Went with my boyfriend for restaurant week and had an amazing meal. Everything was very flavorful and fresh and delicious. I will definitely be coming back here. read more

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I had just arrived in Chicago and dropped off my luggage at the hotel and I was hungry. I decided to go to Kimski. Arrived there only to find that it didn't open until 5:00 pm, so I decided to go somewhere else. Frontera Grill was that place. It was 11:30ish on a Wednesday when I arrived. I had no reservation upon walking in and was seated immediately. The restaurant was moderately filled but not crowded. I was in a party of four and the seating did feel a little close but not too bad. Regional Mexican and other Latin music was being played. The waiters were very professional and polite. They were very attentive and repeatedly asked to help or explained items on the menu. Several different plates were ordered and while I cannot say anything in particular stood out to me, everything was good. Being from Texas, it's tough to find good authentic Mexican food that measures up. I know Chicago does have a well deserved rich culinarily legacy when it comes to Mexican food but nothing on the menu blew me away although the presentation was impeccable and impressive. As the meal went on, the drinks were flowing and pretty soon the restaurant was packed. Our waiters never stopped checking on our table. The service was excellent! Overall, the food was good, presentation was incredible and the service was awesome! Frontera Grill is definitely worth a try. read more

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I've never had Mexican food this good and I've been to Mexico three times. The carne asada melted in my mouth and the creamy corn tomales balanced the red pepper sauce heat. There was an amazing red wine from Spain on the menu, a blend of sorts that made me a happy man. It was amazing!!!! read more

I was really looking forward to trying this restaurant, obviously it's well-known and I am a big fan of Mexican food. Let me just start by saying the food was great, the guacamole and ceviche was fresh and flavorful, the margaritas well-made, really enjoyed the taquitos in verde sauce, and the tacos, everything was just on point. The corn cake for dessert was also really tasty but the carrot cake looked way better than it actually tasted. The biggest problem we had at this restaurant and why it was an overwhelming distraction from our experience was the service. We didn't even get our waiter's name until the manager came over after five minutes and asked if he had helped us yet and then a different manager about five minutes after that also came and asked how he was doing. It seems the staff was well aware this waiter was not very good, certainly not personable and also, very slow and inattentive. The manager assured us that he was not new, but that he was growing in his role. We were definitely disappointed that it seemed we were thrown to the wolves with someone they knew wasn't great. I really don't know if the 20% automatic gratuity they add to every check is the issue but any place that you go where the wait staff already has a guaranteed tip the service always seems to suffer. Not sure if we would come back to this restaurant, though the food was great, but we've heard that the service may be better at some of the other sister restaurants. read more

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I've been wanting to try this restaurant since I saw Rick Bayless win Top Chef Masters. Definitely did not disappoint. We came here on a weekend, when they happened to be serving brunch. Got the huevos rancheros. The eggs, black beans, and sauce were perfectly layered on top of tortillas, so got a little bit of everything with each bite. Even loved the dressing for the side of salad. My husband enjoyed his chilaquiles also. My kid got their carnitas tacos. Simple, but both my husband and kid thought it was delicious. My other kid ordered a cheese quesadilla off the kid's menu and didn't like the cheese they used. I thought it tasted okay, but was too oily. Ended our meals with the coconut tres leches cake, which was also fantastic. read more

SIMPLY AMAZING. Frontera is serving authentic Mexican fare in the heart of Chicago and I love it! My husband and I were traveling and didn't want a fast lunch, we wanted to linger and enjoy our meal and Frontera Grill did not disappoint. We were greeted by the hostess and waited about 10-minutes, it was the height of lunch so we expected to wait. There is a bar on the backside of the dining area, so you can grab a cocktail and hang out until your table is ready. Upon being seated were greeted by our server, I wish I remembered his name...he was amazing, giving details about each dish, making recommendations on drink specials and was fresh in season. I started with the ceviche and it was amazing, so fresh and authentic. I loved the presentation, I mean we eat with our eyes right! We dove into the chips and salsa, spicy with a tang of lime, just how I like it. My husband ordered chicken tacos, the meat was full of flavor and the tortillas were made to order. AND my favorite part, the plantains and flan. I could order the two as my meal, the plantains were sweet and grilled perfectly and the flan was straight out of aubela's kitchen. To end my meal I opted for a mexican hot chocolate...I know it should have been a margarita, but it was hand shaved chocolate with steeped whole milk (I typically do not consume dairy, but today was a good day)! So the next time you find yourself in Chicago, go past the burger and pizza shops and head to Frontera for an authentic meal with great charm and a friendly staff. read more

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Solid four star place. Food was good and so were drinks. Get the tacos and ceviche. Pear cake dessert was great. Only negatives are the place is a bit run down after all these years and tables are tightly packed. read more

One of the few 'healthier' options at the ORD airport terminal 3. You can order off the kiosk so it's very convenient, the options are pretty basic but I think you can also make your own sandwich? I opted for the arugula grilled chicken sandwich which was very good. The bread was pretty soft and I liked how you can add extra arugula at no additional cost. There's a few bar seating towards the front and back of the restaurant, not nearly enough seating for a large group but it's manageable. read more

With a reservation in hand we ate here on a Sunday evening. It was quite busy which was not a surprise. We have been fans of this restaurant but it has been quite some time since we were here given we do not live locally. Our waiter was very helpful and friendly. I tried one of their beer cocktails which was very refreshing - I really liked it. We started with their sampler plate with an empanada, guacamole, ceviche, and a taquito. The empanadas and guac were the best. We had a side of Brussel sprouts - very good for Brussel sprouts! My wife ordered the mushroom tacos which she liked a lot. I had the enchiladas which were very good. Still good after all of these years. read more

So I've dined at all of Rick Bayless restaurants in Chicago including Frontier Grill four different times. As always the food and the kitchen is outstanding at Frontera Grill. However the service is now mediocre at best and I think I know why. You now have a 20 percent tip placed on your bill with or without good service. I'm a very generous tipper for good service. However with this system there's no incentive for the wait staff to provide good service. I've had better service in a diner. There's so many options to dine in Chicago why go down this road. Rick you might reconsider changing your policy or at least providing additional training for your wait staff. read more

I was quite impressed with this restaurant. I had a company outing with my team plus many others who flew into Chicago for meetings from all around and my company chose this place for our dinner after our architecture boat tour. We arrived before our reservation with our party of about 30-40 of us and were taken to the second floor in a private room which was absolutely awesome. The room was on the corner so we had great window views of the bustling intersection and also it felt like a banquet kind of with the mixture of tables and high top standing tables. They had a little mini bar and kept whippin out the Margs for us from that spot, and then had two different food stations (one for chips with a bunch guac sides and bacon, etc and then a taco stand with like 4 options of different delicious tacos). The food here was much better than I thought it was gonna be. I love that I could order it and they'd be warming up the tortillas in front of me as they put the tacos together. The staff was super friendly and we just all had an enjoyable time. I definitely recommend this spot! I was under the impression this place would be some sort of chain-type experience, but I didn't realize the company owns 4 restaurants all within the same corner/street and that's it! read more

Went there for my 40th birthday. The evening started with confusion over the wine and the check. The waiter initially said both were covered, but later corrected himself: the wine was a gift from Frontera, but we still owed for the check. It turns out my friend had called to cover the wine, highlighting poor staff communication. My dinner was forgotten and arrived 20 minutes after everyone else's, lukewarm and overcooked. The server didn't check in about my meal or overall experience, and it wasn't until my friend raised our concerns that the manager came over, after we had finished eating. The half-melted ice cream with a candle at the end was a disappointing touch. Overall, the lack of professionalism and care from the team was disheartening and has left a lasting negative impression with me and my guest. I contacted Frontera afterwards but never got a reply. I hope this feedback helps improve future experiences. read more

We were visiting the city and I knew of Ricky Bayless' restaurants from his YouTube videos so we definitely wanted to visit one of these. We decided on Frontera Grill and it didn't disappoint. The food was excellent and we had a very sweet and attentive waiter. Highly recommended. read more

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As people who used to proclaim Frontera Grill as an all-time favorite restaurant and a "must eat" at when in Chicago, we were very underwhelmed by our experience on 3/20. The hostess was not accommodating to our request to be away from the door and put us in a very tight spot (super close to the next table. Not enough room to enter or exit gracefully) in the same general area as we were first seated, even though the restaurant was 25% full. The food was the real letdown. Not sure where the creative and flavorful meals prepared with attention and care have gone, but none of use experience the "wow" we've previously enjoyed at Frontera. Sad to see it slip. read more

I am a huge fan of Rick Bayless, so of course, I had to dine at one of his restaurants when I visited Chicago. My husband and I made a reservation for Sunday at 6:30 in June. We arrived on time and were seated immediately. I overheard the table next to us note that their server was slow so they ordered all of their food at once. It turned out we had the same server and they were right. It took our server a while to check on us and he was absent most of the meal. We had finished our appetizers and had to wait to order our entrees because he was nowhere to be seen. Service was disappointing and I did not add any tip to the added 20% service charge when the check came. Onto the food. I had the tamales de elote as an appetizer. I thought it was bland. My husband's ceviche verde was tasty. I thoroughly enjoyed my entree, enchiladas de carnitas. The tomatillo sauce was delicious, and I liked the limey arugula. My husband thought his pollo en mole amarillo was good but not great. He enjoyed the mole but thought the chicken was okay. The restaurant was quite busy when we were there, and the patrons ranged from young children to old folks. There were quite a few tables of large families. The atmosphere was a bit loud. I'm not sure if I'd come back, but I'm still a fan of Rick Bayless and I'd try out his other establishments when I'm back in Chicago. read more

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High quality ingredients = consistently delicious food. The chicken tostadas were outstanding at a recent lunch. Great service and excellent margaritas as well. read more

I rarely leave reviews, but this place was everything I wanted in a restaurant. The staff is friendly, the food was tasty, and the location was great. Visiting from Atlanta, we have a ton of stand-out Mexican restaurants here, but nothing in the same caliber as Frontera. The "classic Frontera experience" is the absolute way to go! 4 course meal for $65 Per person and wine pairings, I was already full 3 bites in to my entree. This place is an absolute must when visiting Chicago! read more

Very unsatisfying. We have been there before and it was amazing. Seemed like we ordered, and about 3-5 minutes later. Our food was ready. We had apps and meals, and we're done in 30. Felt it was already made in the kitchen. Carne asada had very little taste. Mole was great, but I didn't order it, someone else did. Very very very loud. Could barely hear our friends across the table. For the price, pass. read more

Fantastic food, great atmosphere, and top-notch service. I'm upset it took me 5 years of living in Chicago to finally try Frontera!! We came for restaurant week brunch, and then back shortly after for drinks and appetizers. I won't list everything we had but the ceviche and the pollo en mole were outstanding and I still think of them. I also loooved the chicken taquitos and their classic marg is delish. I want to come back again and again and try everything on the menu! read more

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My wife and I traveled to Chicago for her 37th birthday. We were excited to try Frontera as we have watched Rick Bayless for years! Upon being seated we were immediately shocked at how loud the music was. It was like being in a concert. it was so loud we were having a hard time talking to each other. The table was also wobbly and the server had to slide something underneath it to stabilize it. When we ordered we both tried the Tortilla soup and it has a great reputation. When we started to eat it the soup was wayyyyyyy too salty. It was a huge let down as we both didn't finish it. After the soup we were both thrilled and decided to just order 1 entree which was the pork carnitas with homemade tortillas. The pork seemed like you could crock pot it at home and get the same result. Flavor was just ok and did not impress us. The homemade tortillas were actually good. The prices for what you get are absolutely terrible!! $14 for a bowl of tortilla soup which isn't a big bowl and overly salted. $21 or $24 for Pork Carnitas chunks of meat with tortillas. Service was mediocre and slightly slow and it didn't seem overly busy. It was lunch time and right before they close for the last lunch time at 2pm. Then we got the bill. There is an automatic 20% surcharge which is essentially a tip for servers. Our bill cam to $68 dollars for the soups and pork carnitas. Outrageous for such a well known and high accolades of a restaurant. We will not ever return when we visit Chicago again. We have seen other reviews with similar complaints Save your money and choose a different restaurant. We ate at Girl and the Goat with a huge dinner and drinks for $200 and had an amazing experience. Gives you a price comparison. James beard and Michelin star. read more

Frontera Grill - Pork carnitas. - Mexican Near Me - Chicago, Illinois

I came here for a work dinner and loved it! The restaurant had a cozy feel, and we started off with margs shaken tableside, which was a fun touch! The Oaxacan carne asada was absolutely amazing and seasoned perfectly, and the short rib (a Tuesday - Thursday special) was so tender. The pastel de chocolate soufflé was a great blend of rich chocolate and fruity mango for dessert, and service was very attentive throughout! read more

My wife and I have watched Rick Bayless on WTTW for years. We always said we'd dine at one of the restaurants. Sunday evening we had tickets for a show at a local theater and that provided us with the opportunity to visit Frontera. We arrived early for our reservation and were impressed with every aspect: Friendliness and professionalism of the host, bar and wait staff. Margaritas were excellent - wife had a classic while I indulged in the Mezcal offering. When we arrived at our table we ordered Ceviche Trio to start followed by Canarones Escabeche for her and Tinga de puerco for myself. Everything was presented well, flavorful and filling. 4 Stars only because we didn't like the 20% surcharge. Everything else was magnifico! read more

good experience! The cocktails were yummy, and The meat was AMAZING. The guac and rice could have been better due to under cooked rice and tomatoey guac. The service was good. Biggest loss of stars was the ambiance given the price point. SO cramped and loud, but quite expensive. Hard to carry a conversation and we could hold hands with the table next to us read more

Frontera Grill - Mexican Near Me - Chicago, Illinois

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We had the quesadillas to start, which were great and had a fun sauce. I then had the veggie tacos which were SO filling, and, possibly for the first time ever in my experience, proportioned well. Service was great and everything came and left the table quickly. read more

Came here with some friends on a weekday night and it was busy! The space is fun and brightly decorated, albeit a bit cramped, and the service was very friendly. The food, unfortunately, is just average - quite a disappointment given the name behind the restaurant and how much my husband and I love Chef Bayless's other location Bar Sotano. We started with some chips and salsa for the table and I'm glad we did, it took almost 40 minutes for our friends' entrees to come out after ordering! They both got the carne asada brava, which did look fantastic when it arrived and they said it was "pretty good". My husband and I split a couple of things: the ceviche verde (good, but VERY acidic), the tamales de elote (great portion for the price, nice sweet corn dumplings), and pork collar tacos (really average, most disappointing item). My husband also tried one of their tableside shaken margaritas and said it was nothing to write home about, but hits the spot for a marg. All in all, we love their mission to locally source ingredients but we expected more - it's pretty average for an overpriced Mexican restaurant. read more

Would not recommend this at all. Service was very bad chips and salsa were horrible bartenders gave horrible service. it used to be a great restaurant. I don't know what happened to it probably the management. read more

Absolutely delicious brunch spot! We made a reservation for first thing on a Saturday morning. We were seated quickly even though there was already a line to enter. By the time we left it was pretty crowded. Wonderful food, clean facility, and friendly service. Would love to return! read more

Frontera Grill - Mexican Near Me - Chicago, Illinois

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