Very good pastry-shop. Here you would find French tarts and very good eclairs…read more Also they bake croissants. Open kitchen, so you can see how clean everything is. It's 3 tables there where you can sit and have coffee with something sweet.

Perplexing, everyone and their grandmother told us how much they loved this place. However, it has…read moreto be one of the worst places we ever got pastries at. Perhaps it was the holiday and the normal baker was not there, and they defrosted them after freeze drying them, and we came at the end of the day so perhaps they sat out all day; there could not be any other explanation on why both our deserts, while looking appetizing were dry, sad and fairly tasteless. At around 5 Euros a little cake, breaking the diet should be a great pleasure, not a reason to decide never to eat desert again. At least we did not get sick off of them, just not happy and leaving half the desert on the plate. Recommendation: buy a bag of apples at the store, add your own whipped cream and its tastier and cheaper. There was just no joy in the poor little pastries looking up at us from their captivity behind the glass display.

Going to nearby Schönbrunn Palace and stopped in for a quick bite…read more Service was adequate but the menu was not English friendly. The food was mediocre.

I don't know the affiliation between this place and Dommayer. But it is possibly to be the same…read morespot. I hate to say this but white privileges do help. So I was with a white tall person and we got seated right away with our kids. I asked for - wait for it, yes, Gluehwein, oh how I loved their Gluehwein here! it has a white and red version. I tried both and they were both delicious. The Wienerschitizel here is solid. and Kaiserscheman pancakes were perfect. We also had boiled beef and beef goulash. For dessert of course strudel. The service was excellent. The white table linen was lovely. You definitely get the Eastern European food mixed in with German and Austrian. For this untrained eye, I couldn't tell it apart from southern German food or Hungarian food. It is just basically Eastern European and German to me. But for an American, this is a good thing. We are hitting the familiar territories here. Unlike some American restaurants, they don't rush you here. You can eat as little as possible and you get served just as much. I would definitely come back here. A very lovely joint by the Palace.

Located well-outside the major tourist corridor Stefan Rieppel's eponymous Bäckerei has been…read moretreating locals since 1938, its interior a throwback to days past where it is not uncommon to find locals discussing the day's events with ownership. Still something of a secret despite success and awards, the Rudolfsheim area and 15th district in general more slow to modernize than other parts of Vienna, prices at Cafe Konditorei Rieppel trend lower than centrally located spots whether for Coffee, Pastries or even an unexpected slice of Pizza. Best known for Bread, Vollkorn with Sesame Seeds wrapped around room-temperature Wienerschnitzel a bargain for €4.20, Viennoiserie is noteworthy for Zauner Klipferl with entirely natural filling while Krapfen com in various flavors with an airy open crumb. Not English-fluent, though an understanding of Austria's Coffeehouse culture will help visiting guests make good choices, Linzerkipferl resembles Shortbread dipped in Chocolate with Apricot Jelly while Apple Strudel made the old-fashioned way comes crisp on the outside with Apples, Breadcrumbs and Raisins all competing for attention at the center.

Rieppel is a great little bakery and coffee shop. Highly recommended. Their full grain bread, cakes…read moreand biscuits are very tasty.

Warning, the above map entry is wrong, but the written address is correct…read more I used to live in this area many years ago when it was very run down and "urig". Much has improved since then, but the area right around the Schwendermarkt is still very rough around the edges. I was soaking up this very different Vienese ambiance when I encountered a surprising bright spot. A brand new Schrott bakery! Intrigued, I headed in. It was well-lit and cheery inside. The man behind the counter knew his stuff and could tell us all about the various breads. It's a sunny, forward-thinking business in a section of the city which is rapidly changing.

Took a walking tour and our guide recommended this place for the pancake desserts. We ordered a…read morepancake and a strudel. Both were good, especially with the respective sauces. Went well with the Anna's coffee. We sat outside but they also have indoor seating with an upstairs area.

We were told from family at home to visit when we are Vienna…read more -Long line for the cafe -We did take out of pastries -Near a lot of fine shopping stores -Very busy

Best apfel strudel ever, would definitely go back, the selection and variety is very large. Would…read morerecommend the Peppermint tea with whichever cake you're looking for, I had also the mango and chocolate cake.

WOW. This off-the-beaten-path gem blows away the popular (touristy) pastry places. Desserts,…read morechocolates, and cookies are off-the-charts delicious. Servings are proper, neither too large nor too small. They have the full Viennese coffee list, perfect for an evening dessert. Waitstaff are super-friendly, even if not fluent in English. It helps if you know a few words of German, or at least smile and try. If staying in Schönbrunn, you can burn off the calories with the walk there, or else it's a quick ride.

Cafe selling pastries, coffee, and other food. Their menu has a wide variety of items and I enjoyed…read moretheir sachertorte. There were many other patrons when I was dining but no long lines like there were at some of the other cafes. The upper floors has many tables; the view at the ones near the windows is nice as it overlooks the street.

After a walking tour of Vienna, we stopped at a nearby Oberlaa cafe & bakery, based on the guide's…read moreendorsement. My Latte was excellent and my companion got a pot of hot tea. We also split a piece of apple strudel. The strudel was a bit disappointing compared to a couple others we tried this week, but was still good. Service was efficient and attentive.

After walking past Aida's for the last five months now. I finally went into the one near…read moreSchönbrunn. I've always though what a charming and quaint place, so cute and homely and friendly, but unfortunately this wasn't the case once I stepped inside. Unmotivated, unfriendly waitresses; an inhof that was dirty and dark and cold; a tiny selection of ice creams mostly the traditional ordinary flavours and a general dirty, smelly atmosphere was what greeted me. The only good thing I can think to say is that it wasn't too expensive. Unfortunately what looked so cute and nice from outside was ruined the minute I set foot inside. I guess my expectations were just a little too high.

Cake tree was great, staff was friendly and the drinks top notch. If I'm in the area will…read moredefinitely drop in again.

Three words: Guinness chocolate cake. Even if you don't like chocolate cake I dare you to try this…read moreand tell me you don't like it. I've seen too many converts (myself included) not to guarantee you'll love it. Each time I go and look at the cakes in the glass cabinet I tell myself I'll try something new this time and I still end up with Guinness Cake. Okay, exaggeration because I can also tell you the scones are out of this world as is the white chocolate cake. There are also vegan options. Cakes are on rotation so there are always new things to try. Have also had brunch here a few times. LOVE the homemade tomato bread that is served with eggs. Love this place. Staff are amazing (customer service DOES exist in Austria if you go to the right places ;)) and I love the little things like fresh flowers on each table and the teapots and mugs. The outdoor seating is also really nice and spacious with nice fleecy blankets.