Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

Went for lunch. Loved it. Charming, elegant, impeccable food. I must say I am very focus on quality…read morewhen it comes to food and I mean this place is just splendid. Very friendly staff, their garden is just beautiful. I had the luck to be able to eat at their terrase overlooking the backyard, how lovely!

Great!!! The interior design is created for three target groups. With traditional tables, bistro…read moredesign and modern high tables and bar chairs. Very friendly service. Excellent food! Fresh fish and seafood, yummy meat, tasty vegetables and olive oil.

Ah.. the Belgian experience. If you're familiar with it, you probably appreciate its peculiarities…read more If you're not, well why pass by a country and not try "local" as the kids like to call it these days. I've never seen a country handle potatoes better than Belgium and I've tried fries overseas. Trust me when I tell you that there's a technique to it that many countries do not master, unfortunately. Now, the Belgian experience.... You need a restaurant called a taverne. A place where the "menu of the day" might be a grandmother's vol-au-vent, stoemp with sausage or another variety. You'll need lots of-and I mean- lots of beer; the classics and the crafts for the more modern folk. You wouldn't want to miss the one thing that make tavernes so recognizable: the deep green over deck that covers you when the inevitable Belgian rain comes pouring down. It's lovely how many different faces you'll see at restaurants like these. It ranges from groups of women grabbing a cup of coffee while bikering about whether or not one of them should call off her wedding. A huge family that had to have a family meal right there and then with the rowdy kids to match or couples, that desired to create intimate bonds through the one thing they'll always agree on: good food. Does it matter that the sauce that accompanied the duck had way too much alcohol in it for my taste? Or that the over deck was a tad bit too short , which caused half of my body to be wet from the rain? Or that this place wasn't that special but I liked it anyway? Because when I look back, the tad bits of "just good enough " that I found at Dynasty created a moment that I cherish in my heart.

From the owner: anguilles au vert,Moules, Filet pur de cheval, américain préparé,Carré d'agneau, cuisses de…read moregrenouilles, croquettes de moules, + l'Ambiance

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We ordered a lot of food. I would recommend the salmon with bearnaise sauce and the spaghetti…read morebolognese. They were well prepared and delicious. The Finnish stew was a little tough and the sauce was quite sweet. The mussels in white wine sauce was light and a little too pungent for us. I wish we liked the Belgian favorites a little more. The Belgian beer paired well with the dishes. Service was also great. The place is small so get there early.

What a great little restaurant. Very nice inside, friendly and I thought the food was very good…read more Service could have been better. Very Slow bringing the food out. Maybe short in the kitchen but the servers were standing around the bar and not serving the patiently awaited customers. Very frustrating when I saw this.

We had an amazing dinner here. Everybody was super friendly and the food was delicious. Would…read morehighly recommend if you happen to be in Brussels.

Nice restaurant managed by cool guys with a passion for great steak. Try the Irish Tomahawk. Sex on…read morea plate. Highly recommended!

From the owner: Restaurant de qualité à Wemmel - Bruxelles (à 1500 mètres du Ring), Pure Filet vous offre une…read morecuisine du marché basée sur une belle sélection de produits régionaux pour la plupart. Betto Van Doren et son équipe vous accueillent dans un espace design et chaleureux pour une belle expérience culinaire.

The food is very delicious and service provided was excellent. The personal speak English as well.read more