From the owner: anguilles au vert,Moules, Filet pur de cheval, américain préparé,Carré d'agneau, cuisses de…read moregrenouilles, croquettes de moules, + l'Ambiance

Nice restaurant managed by cool guys with a passion for great steak. Try the Irish Tomahawk. Sex on…read morea plate. Highly recommended!

From the owner: Restaurant de qualité à Wemmel - Bruxelles (à 1500 mètres du Ring), Pure Filet vous offre une…read morecuisine du marché basée sur une belle sélection de produits régionaux pour la plupart. Betto Van Doren et son équipe vous accueillent dans un espace design et chaleureux pour une belle expérience culinaire.

Ah.. the Belgian experience. If you're familiar with it, you probably appreciate its peculiarities…read more If you're not, well why pass by a country and not try "local" as the kids like to call it these days. I've never seen a country handle potatoes better than Belgium and I've tried fries overseas. Trust me when I tell you that there's a technique to it that many countries do not master, unfortunately. Now, the Belgian experience.... You need a restaurant called a taverne. A place where the "menu of the day" might be a grandmother's vol-au-vent, stoemp with sausage or another variety. You'll need lots of-and I mean- lots of beer; the classics and the crafts for the more modern folk. You wouldn't want to miss the one thing that make tavernes so recognizable: the deep green over deck that covers you when the inevitable Belgian rain comes pouring down. It's lovely how many different faces you'll see at restaurants like these. It ranges from groups of women grabbing a cup of coffee while bikering about whether or not one of them should call off her wedding. A huge family that had to have a family meal right there and then with the rowdy kids to match or couples, that desired to create intimate bonds through the one thing they'll always agree on: good food. Does it matter that the sauce that accompanied the duck had way too much alcohol in it for my taste? Or that the over deck was a tad bit too short , which caused half of my body to be wet from the rain? Or that this place wasn't that special but I liked it anyway? Because when I look back, the tad bits of "just good enough " that I found at Dynasty created a moment that I cherish in my heart.

This is a very nice place for a lunch or evening dinner. I've discovered it with Yelp and it's…read moreexactly as described: cosy and rustic class. I'd love it. Lots of other classy people discussing about the food telling they love it means you're at a great restaurant. No fussy service, no incomprehensible food, just, exactly what you wanted, what you ordered! So, I really recommend this little place that has a parking ( like the restaurant itself: small one)!

Excellent French/Flemish food and drink - you will not be disappointed. An authentic experience in…read moreBrussels, away from the tourist traps of the city center. Nice mix of seafood and meat options for lunch and dinner. We had an amazing appetizer, croquettes of shrimp and also with a melange of 5 cheeses. The owner has been in the restaurant business for over 40 years, and he and his staff know what they are doing. You must venture away from the center to experience this gem.

The food is very delicious and service provided was excellent. The personal speak English as well.read more

I liked this place for 4 reasons: the food is really good, the "trappiste" beers they serve are…read morequite special, the personnel and atmosphere are friendly and cosy, and last but not least, the inner decoration in typical Brussels Art Deco is exceptional!

Good food and honest prices. Menu is larger than large so there is a lot of choice. They have a…read morestandard section with traditional dishes (chicons gratin, carbonnades, boulettes sauce tomate,...) mostly around 12-15 euro. A bit more expensive are the suggestions and seasonal dishes (17-24 euro). Their steak american is great! Lots of starters too. Last time we were here they had at least five different starters with asparagus. I eventually took the ravioles des cèpes et truffes avec foie gras (14€), it was delicious. It's just a very good 'brasserie' at a location where you would not expect it, better than most typical places in the city centre. Oh and be sure to have a drink later on at the pub le saint Charles. It doesn't get more authentic than that and they have the cheapest beers in town.