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    'T Kelderke

    3.6 (77 reviews)
    PriceyBelgian
    Open 12:00 pm - 12:00 am (Next day)

    'T Kelderke Photos

    'T KELDERKE ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - 'T Kelderke

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    Reviews With Photos

    Interior of the restaurant
    Mary L.

    Saw this on Reddit first and then came to try the rabbit, the beef, and the horse. The beef was very flavorful as was the rabbit. The horse was cooked perfectly so the meat wasn't as hard to eat. The service was decent quick and the interior of the restaurant was like an older cave.

    vol au vent.
    Kat B.

    One of my favorite meals while in Brussels, Belgium. Like many reviewers have written -- yes it is a little touristy due to its prime location in Grand Place. 'T Kelderke translates into "the small cellar," which is precisely where we dined -- downstairs, in a rustic and cozy brick-walled environment adorned with string lights. There is outdoor seating available as well, perfect for people-watching in the beautiful main plaza. We visited on a Saturday night. The place was packed, but after about 15 minutes, we were able to snag a reserved table that didn't show up. Score! All the employees we encountered were friendly and communicative. Since the space is small, you'll likely share conversations with neighbors. We started with Grimbergen beers. Comes in two sizes, so I picked the smaller glass, which was enough for me. A complimentary bread basket was served and it was SO GOOD. Thick, with texture, but at the same time, so soft and moist. I chose the VOL AU VENT for my entree, which is chicken and mushrooms in a cream sauce and a flakey pastry. Excellent. It also came with a side of frites. My travel buddy got the MUSSELS, which is another popular item, which I noticed other tables ordered, too.

    Looks better than it tastes
    Mel T.

    TOURIST TRAP. I should have known better since it was located directly in the square. But the reviews weren't bad, they had a few dishes we would want to try, and we were hungry and tired so we decided to chance it and I regret that we did. We got there on a Friday at around 7 and it was pretty empty. Red flag but that's my fault for not walking out then and there. We ordered the boulets (meatballs) and rabbit stew and you could tell they weren't made fresh. The food came out within 5 minutes. The meatballs were so basic. I could have made a better one myself. The rabbit was dry and I didn't care for the sauce. They come with your choice of fries (which are from frozen) and stoemp (mashed potatoes. The best part was probably the stoemp and the little side salad it came with. We wanted to use the Yelp check-in deal for a free beer, which our waitress said we could. But of course when the bill came, they tried to charge us for it. I will say that the interior of the restaurant does look pretty cool - kind of like an old Belgian monastery or something. But other than that, not much going for them.

    Salmon and frites

    Was in Brussels for some meetings and one of the group dinners was scheduled here. The group consisted of about 30 people so, unfortunately, we were seated upstairs instead of downstairs in the main restaurant. Everyone had preselected starters, mains and dessert choices some weeks prior. The service particularly on the starters was a little brusque as I had a salad placed in front of me and asked if that was the starter or whether everyone had a salad. Apparently the salad was one of the starter choices so my salad was removed and my correct starter of croquettes was placed. A simple question of which starter did you order would have saved a lot of hassle. Other than this issue, mains (salmon or beef) were served without issue and drinks were kept refilled. Quality of the food was very good and the ambiance, although not the same as the main dining room was acceptable with views of the Grand Place out the windows. Looking forward to a future visit to experience the main dining room!

    Entrance to restaurant. There're also tables with umbrellas in front of building.
    S B.

    Truly a tourist trap. Good place to stop if you want to people watch and grab a drink. The staff is very friendly and welcoming. The staff is the best aspect of the restaurant. Now... to the Resturant T' Kelderke .. there's nothing special about the place. The waffles are frozen, kept in a deep freezer next to the bathroom. There was some bread next to the bathroom as well, I couldn't tell if the bread was going out to customers or left over/returned by customers. You'll have to choose for yourself. The food includes mussels, croquettes, meatballs, stake tartare, etc. We only ordered the waffles; felt like they were a safe choice even though the waffles weren't fresh. All the other food, served to other customers, appeared overcooked and/or covered in sauce. I don't trust things a I can't see, I.e. food covered in

    Mussels in white wine and cream
    Betsy P.

    Excellent mussels and service, wonderful ambiance. Perhaps a tourist experience, but we love it.

    Mussels in tomato sauce
    Fazle H.

    This place is right in Grand Place, it serves Belgian food and they have very good beer. I had the mussels and fries, its Belgian staple so i had to do it. It was nice to eat something that wasn't high in fat or greasy. My boss had the rabbit stew and apparently he loves rabbit. It is in a very touristy area so be ready to pay touristy prices.

    Garlic Mussels
    Justin W.

    It was not hard to find T Kelderke at the Grand Place. We went there for one specific reason: to taste the signature dish mussels. Beside the garlic mussels, we also tried the French Onion Soup. The onion soup was surprisingly good, not too salty or creamy. The sour dough bread and the fries were not impressive. Relative to the mussels, the soup was tasty comparing to the meat. It was not pleasant to eat the residual sands in the mussels meat. The Pinot Noir was bad. Don't try it.

    Blanche de Bruges and Grimbergen
    Jennifer K.

    Yelp Check-in Offers Alert! A free Beer? At first our waitress said No, but the nice owner reluctantly accepted my check in offers! +0.5 Star "T Kelderke is conveniently located right at the Grand Place. At first I was worried that it is going to be an overpriced touristy experience but ended up it was A-OK. We shared: Scampi Maison (14.90€)Scampis "our special" (with tomatoes and cream) Lapin à la gueuze (23.3€) Stewed Rabbit in Grueuze beer Anguilles au vert(19.5€) Eel in herb sauce We drank: Blanche de Bruges Grimbergen Food was not bad but not memorable. I did enjoy the ambiance, the dark underground cellar feel! I can keep drinking in the dark...

    Flemish Beef in onion stew with Stoemp.
    Justin Z.

    First off they have no idea what the yelp check in offer is. One star deducted. I had the Flemish Beef in onion stew with Stoemp. It was very good think American Beef Stew to be honest. I also ordered the fries as additional side. The fries are nothing special I guess I'm used to Belgium fries from NY. I order the waffle with sugar. That's was just ok really bland and they used confectionery sugar. I was thinking it would have caramelized sugar crystals.

    Mercedes H.

    We stopped by for dinner last night after reading some of the reviews. We got the Ghent Waterzooi and the mussels in white wine & cream sauce. The Ghent waterzooi was pretty good and worth the money. However, the mussels left much to be desired. You get a hefty amount of mussels as well as a portion of fries. The fries were delicious. The mussels were cooked with a hearty portion of celery. Unfortunately, the white wine & cream sauce was a bit bland and the mussels were highly overcooked. I've definitely had better mussels elsewhere. Oh...and the check-in offer is not honored.

    Menu
    Kanchan B.

    Group of 5 of us ate here, on the recommendation of our tour guide. We were seated very quickly, (it was around 5:30pm) and I loved the ambiance plus the space - it's an open kitchen and the red bricks ooze the patina of antiquity. Plus great selection of beers :) Two of us got the eel in green sauce, and the other choices among the diners were: salmon in tarragon sauce, mussels au gratin, and a stoemp. So, the eel in green sauce was....interesting? I love eels but the earthiness of the sauce wasn't really to my taste so while glad have tried out a local delicacy, it's something I am unlikely to order again. However props to the chef as I got tons of eel pieces :) I tasted the mussels au gratin too and wished we had just ordered the mussels in white wine, because the cheese sauce overwhelmed the mussels and they actually tasted quite bitter. The stoemp was mixed - lovely potato mash and bacon, but the sausage was too gamey and not to my taste. So overall wasn't that great, but I think it's because the food choices we made were not to our taste. Unsure if will be back.

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    1 year ago

    Great location. Not so great everything else. One of the dishes was cold, taste was mediocre. I would not come back myself.

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    13 years ago

    The moules provencal is huge. I also liked the black tripe (Bloedpens à la Bruxelloise).

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    Page 1 of 2

    'T Kelderke Reviews in Other Languages

    Review Highlights - 'T Kelderke

    We ended up getting the meat balls, beef stew, sausages, and stuffed endive.

    Mentioned in 6 reviews

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    Nüetnigenough - Honey roasted ham leg with mustard, life changing

    Nüetnigenough

    4.3(430 reviews)
    0.2 kmCentre-Ville, Stalingrad, Bruxelles
    €€€

    Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

    I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

    Photos
    Nüetnigenough - Inside decor

    Inside decor

    Nüetnigenough - Normandy beef

    Normandy beef

    Nüetnigenough - The famous fries

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    The famous fries

    Le Fin de Siècle - Carbonnades (beef stew with mashed potatoes)/Lindemans Pecheresse

    Le Fin de Siècle

    4.3(539 reviews)
    0.5 kmDansaert, Centre-Ville, Bruxelles
    €€

    One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

    You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

    Photos
    Le Fin de Siècle - Menu Sept 2025

    Menu Sept 2025

    Le Fin de Siècle - Free bread

    Free bread

    Le Fin de Siècle - Stoemp (sausages with mashed potatoes)

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    Stoemp (sausages with mashed potatoes)

    C'est Bon C'est Belge - Beef Carbonade

    C'est Bon C'est Belge

    4.3(55 reviews)
    0.5 kmMarolles, Centre-Ville, Bruxelles
    €€

    The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

    I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.

    Photos
    C'est Bon C'est Belge
    C'est Bon C'est Belge - Duck plate

    Duck plate

    C'est Bon C'est Belge - Combo platter

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    Combo platter

    La Clef d'Or - L'ambiance de la clé d'or!

    La Clef d'Or

    4.3(52 reviews)
    1.1 kmMarolles, Centre-Ville, Bruxelles

    Spaghetti bolo for breakfast? Hell yeah!…read more After a morning jaunt through the flea market where I snatched up a fab porcelain pastry plate for 2E, my local host suggested a mid-morning snack at this 100% authentic Belgian café. As soon as we walked through the door my heart started to flutter. The wood paneled restaurant with its large central Zinc bar, gruff but friendly waiters, formica table tops with little napkin dispensers looks like it hasn't budged in 50 years. In a word: adorable! After examining the menu thoroughly I settled on the house specialty of spaghetti bolo and a café russe to wash it all down. An incongruous blend, I know, but hey, in a 24hr Belgian diner anything goes. Needless to say the bolo was like nothing I've ever had. Served over slightly overcooked vermicelli and topped with grated gruyere, the peppery, chunky bolognaise sauce had a regressive, quirky, heartiness to it that made the whole dish super fun to eat. If I lived in BXL I could see La Clef d'Or becomming a regular post flea market spot.

    We liked the place and the food so much that we went back the next day for brunch as well. We have…read moretried the cheese croquettes, cheese omelette, Croque Monsieur and Madam and everything is pretty good. Outdoor seating is comfortable and affords a lot of fun people watching in the square and the flea market. But just know that you will need to pay in cash. They do not accept credit cards.

    Photos
    La Clef d'Or - The outside.

    The outside.

    La Clef d'Or
    La Clef d'Or - Dinner in Brussels. Across from the flea market

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    Dinner in Brussels. Across from the flea market

    'T Kelderke - belgian - Updated August 2026

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