This was a great experience. Nice small place that feels authentically Belgian. Great ambience and…read morefantastic service. In reviewing the menu, everything sounded fantastic. My wife settled on the beef stew with stoemp, I had the confit of beef chuck with a side of fries. They were both very tasty, the servings were perfect for normal appetites and the meal came with bread, and salad as well. We really enjoyed it, in retrospect I wish we had ordered a beef dish and something else, both dishes we had were excellent (the confit of beef practically fell apart with my fork) but the tastes were similar. Oh well, maybe next time. Highly recommended.

Came here on the suggestion of a friend. There was a queue outside as it was a Saturday evening at…read morearound 7pm. I got lucky and only had to wait about 10 minutes as I was a eating solo, and the other people in queue were 4+. Sat down, grabbed a Cantillon on draft, and ordered. The cheese board was fantastic. The mussells were wonderful, and the homemade sausage was unfortunately just okay. Could have done without it as it was dry and overcooked, but very much enjoyed my meal here. Would suggest eating here easily.

Went for lunch. Loved it. Charming, elegant, impeccable food. I must say I am very focus on quality…read morewhen it comes to food and I mean this place is just splendid. Very friendly staff, their garden is just beautiful. I had the luck to be able to eat at their terrase overlooking the backyard, how lovely!

Great!!! The interior design is created for three target groups. With traditional tables, bistro…read moredesign and modern high tables and bar chairs. Very friendly service. Excellent food! Fresh fish and seafood, yummy meat, tasty vegetables and olive oil.

Ah.. the Belgian experience. If you're familiar with it, you probably appreciate its peculiarities…read more If you're not, well why pass by a country and not try "local" as the kids like to call it these days. I've never seen a country handle potatoes better than Belgium and I've tried fries overseas. Trust me when I tell you that there's a technique to it that many countries do not master, unfortunately. Now, the Belgian experience.... You need a restaurant called a taverne. A place where the "menu of the day" might be a grandmother's vol-au-vent, stoemp with sausage or another variety. You'll need lots of-and I mean- lots of beer; the classics and the crafts for the more modern folk. You wouldn't want to miss the one thing that make tavernes so recognizable: the deep green over deck that covers you when the inevitable Belgian rain comes pouring down. It's lovely how many different faces you'll see at restaurants like these. It ranges from groups of women grabbing a cup of coffee while bikering about whether or not one of them should call off her wedding. A huge family that had to have a family meal right there and then with the rowdy kids to match or couples, that desired to create intimate bonds through the one thing they'll always agree on: good food. Does it matter that the sauce that accompanied the duck had way too much alcohol in it for my taste? Or that the over deck was a tad bit too short , which caused half of my body to be wet from the rain? Or that this place wasn't that special but I liked it anyway? Because when I look back, the tad bits of "just good enough " that I found at Dynasty created a moment that I cherish in my heart.

From the owner: anguilles au vert,Moules, Filet pur de cheval, américain préparé,Carré d'agneau, cuisses de…read moregrenouilles, croquettes de moules, + l'Ambiance

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We ordered a lot of food. I would recommend the salmon with bearnaise sauce and the spaghetti…read morebolognese. They were well prepared and delicious. The Finnish stew was a little tough and the sauce was quite sweet. The mussels in white wine sauce was light and a little too pungent for us. I wish we liked the Belgian favorites a little more. The Belgian beer paired well with the dishes. Service was also great. The place is small so get there early.

I ordered the Belgian meatballs and my husband ordered the burger. The meatballs were delicious and…read morethe tomato sauce on them was incredible. I dipped my frites into the sauce and pretty much cleaned my plate, it was so good! My husband loved the burger and said that it was both delicious and filling. We both loved our food and thought the atmosphere was to die for. We were staring in the Grand Place as we ate our lunch. One of the owners visited with many people around us and seemed very friendly. We only had a few interactions with him, but thought he seemed very kind and happy that people chose his business. It was clean, delicious and really good service. Most seating is outside and in a small alley, so you will have many people walking past you as you eat, but that's Europe! :)

What a great little restaurant. Very nice inside, friendly and I thought the food was very good…read more Service could have been better. Very Slow bringing the food out. Maybe short in the kitchen but the servers were standing around the bar and not serving the patiently awaited customers. Very frustrating when I saw this.

Nice restaurant managed by cool guys with a passion for great steak. Try the Irish Tomahawk. Sex on…read morea plate. Highly recommended!

From the owner: Restaurant de qualité à Wemmel - Bruxelles (à 1500 mètres du Ring), Pure Filet vous offre une…read morecuisine du marché basée sur une belle sélection de produits régionaux pour la plupart. Betto Van Doren et son équipe vous accueillent dans un espace design et chaleureux pour une belle expérience culinaire.