So we ordered from here a few years ago and between the slow delivery and lack luster food we…read morestayed away after that. We had heard that they were under new management but still didn't jump back to it. Well today we ordered delivery and it came at a very respectable time and was delicious! Everything was hot and fresh! They've changed it around for the better and we will be back! If you haven't been in a while due to a similar experience like we had before I strongly suggest giving them a try again

I called and asked for a for a Grecian Pizza. She asked me if i wanted everything. i was confused…read moreby this question as, the menu specifies eggplant, feta, olives, and oregano. "What is everything" i asked. She ran off before i could let her know i also wanted a Mac attack pizza. i hung up at that point and never got my pizzas. Ordering off a menu should not be questionable.

Best pizza I've had outside of Worcester in the area, will definitely return for sureread more

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

This is your typical small pizza place, but with some fun varieties. I stopped in to grab a pizza…read moreor sub, but ended up going with a special which was a burger with jalapeños, onion rings, barbecue sauce, and cheese--a combination that worked really well. Of course they have traditional pizzas, subs, and entrees like chicken, too. Honestly, my expectations were low for the price and the fact that this was a small little pizza joint I'd never been to before. My burger turned out to be delicious. And maybe it's a cultural difference compared to the Boston area I frequent, but the staff here was surprisingly friendly. I agree with the other reviewers; the decor is dated and there isn't a lot of seating. The parking situation is confusing and not great, either. But if you're looking for surprisingly good food for cheap, this place delivers.

I ordered a large pepperoni pizza. They do load up the pepperoni, which was kind of nice. Not a fan…read moreof their crust. More of a thin crust style pizza. There are a few spots for sit down. Very friendly service and quick for the pick up.

This is the best pizza place in Athol MA. The food is amazing, it is made by the owner and the…read moreservice was so great. Nice guy and nice place. The inside was nice and peaceful. 9/10 definitely recommend!

So i order pepper and onion and got pepperoni and onion but whatever. The onions were not even…read morecooked and just no flavor the crust is like eating air...what happened to this place it was gross

I love pizza but health conditions prevent me from any cholesterol ingredients (you know them as…read moremeat and cheese) and that's 99% of all pizzas. Tonight, New Years Eve, 2017, I decided to take a pizza to a gathering. I ordered a small veggie pizza with cheese only on one half. I received a pizza cooked just right with crispy, chewy outer crust of great flavor and texture, nicely browned overall, the toppings were fresh ingredients, the cheese half was hot and bubbling, and the aroma was wonderful. People with my health concerns make up 7% of the population and I can point them all to Zedas for a delicious pizza - a quest they will have had a hard time finding in the past. Happy New Year!

I just had a steak and cheese Stromboli from Zedas and I am disappointed. There wasn't much meat…read moreand the bottom was very soggy. I wouldn't order that again.

Got that Covid-19 I ain't trying to cook nothing at home so I want pizza craving. Tried these guys…read moreas they are somewhat new in town. Clean and friendly staff, both a rarity for pizza joints in town but it's a chain so some of that is expected. Sure the pizza is smaller than most local places but they are consistent and well seasoned. If you want to save a whole two dollars go somewhere else and enjoy that large tasteless pie. Now I've eaten at almost ever pizza place in orange and Athol over the years. This place is near the top taste wise and service speed can't be beat. Cluck cluck

Domino's can be a hit or miss but this time the food was a hit. Personally I got some chicken. The…read moreservice was decent but not the best. Ambiance is mid at best.

Is this place even open anymore??..It was always closing and reopening. Place had good food when…read morethey were around.

Pizza is excellent and we really appreciate that they will deliver up to the lake. The service is…read morealways great!

Not a lot to choose from in Orange. These guys have the market corner. Everything was pretty…read moredecent. Two cheese steaks subs and a chicken salad sub about $45! Service was reasonable. Very friendly at the restaurant. Typical seating for a sub shop. Not the best quality beef for sure.

I'm originally from the Southwest and this is where I come when I feel homesick. The real deal…read more Great chips and salsa

California 3, Massachusetts 4…read more Pretty good classic Mexican food, with a fun interior vibe. Would've liked some more flavor, but was the best I've had so far in mass.