The burgers here are awesome. I like the variety of seating options (inside, outside, covered…read moreporch) available. The staff was friendly and helpful. I think it's time to stop in again soon!

Quaint restaurant with great indoor and outdoor seating. Awesome food and drinks. Nice hidden gem…read morein the north shore eat end.

Odysseus tied himself to the mast and sailed past the sirens. I pulled into Jerry and the Mermaid…read moreand had a hot lobster roll instead. If you have to ask who made the better choice, you can stop reading. The hot lobster roll was just as excellent as it always is. I like that it is deconstructed so that a) the bun isn't soggy and b) I can put exactly the amount of butter I like on it. My kids love it here, and so do I. Service is tight, and the patio and deck areas overlooking the water are delightful in the summer. I've always liked the vibe here - great food in a casual and family-friendly atmosphere. High consistency is differentiated in a positive way.

The restaurant is conveniently located next to hyatt place. That's basically the only plus I can…read morethink of. I stayed at hyatt and thought this would be a good option. I had the shrimp scampi, my wife had the white clam pasta, the kids had mozerella sticks and fries, and we had some steamed clams. Those steamed clams were big and looked promising. However, it was very salty and some clams were under cooked which gave it a weird texture. Ordering so many dishes and none of them stood out in a positive way. I wouldn't return here.

Our daughter's rehearsal dinner was here a couple of years ago. They did a super job, so we scored…read morea reservation when we were in the area last weekend. Like many restaurants in Westhampton Beach, the tables are close together, which can compromise intimacy and noise levels. We had a rager of a large party next to us who (thankfully) paid up and left within 15 minutes of our seating. The decor is classy without being stiff. The wall art is irreverent satire on renaissance portraiture. Wait staff was attentive & competent. The food was exceptional. We shared a "popover" appetizer. I had lobster bisque and a salmon filet. Others at the table had "chicken for 2" and lobster/shrimp.

Overall a lovely dinner on their lovely patio. Service was a little spotty and instead of filling…read moreour wine glasses with normal pours our server filled them up incredibly high so he wouldn't have to chill the bottle. Not ideal when it's hot out and your wine gets warm. Otherwise though we enjoyed the meal. The lobster burrata appetizer was a hit with the table and we also enjoyed the fish special of the day. We'd certainly go back since the setting is lovely.

As a local, Flora has become one of my absolute go-to spots. I order takeout from here regularly…read morebecause the quality of their ingredients is consistently excellent, and you can truly taste the difference. Every meal is fresh, flavorful, and made with care. My favorites are the Sweet Basil Chicken (hands down my favorite dish on the menu), the Crispy Chicken Sandwich, the Kale Chicken Caesar, and the Truffle Mushroom Arancini. They're all incredible and never disappoint. The restaurant itself is beautiful, the atmosphere is warm and inviting, and the service is always friendly whether you're dining in or grabbing takeout. It's one of those places you find yourself coming back to again and again. Highly recommend!

Flora was wonderful! I had only been to their sister restaurant Fauna for dinner and drinks prior…read more Came for brunch, sat outside and thought everything including service was lovely. Bloody Mary was yummy, my friend's cucumber tequila drink was delicious and we ordered a few things to split. Loved the burger, big enough to split! Catemlized onions on it made the flavor pop big time. I'd skip the buratta because I didn't love the bread and overly sweet balsamic glaze. Tuna tartar was fresh and came out ice cold, love! Our server suggested the Flower Pot for dessert even though we were full and I'm so glad we got it. How cute and what a fun spin on the dirt dessert we all got as kids. No gummy worms on this but awesome choice, adorable presentation and the vanilla ice cream at the bottom was ideal for such a hot day.

Lovely atmosphere- low key elegant Good service…read moreWell prepared food Thoughtful choices on the menu

Delicious food. Excellent service. We had the gnocchi, branzino, and chocolate bouchon.read more

Stayed at a hotel nearby for the weekend and saw this place with great Yelp reviews. The place was…read morecute with plenty of seating at the bar, tables and TV's along with a small stage and a live musician on a Friday night. The place was freezing with the AC on full blast and right above us, another table that sat a few tables away was also complaining about how cold it was. We ordered the kids Mac and cheese and chicken fingers with fries. Unfortunately they brought out a burger instead of my daughter's chicken fingers along with my other child's Mac and cheese and we told them it was wrong. My poor child was starving while everyone else's food came out already and she had to wait for hers but luckily we had some fries for her from our dish to share. I got a French onion soup and you can see it was a bit burnt on top. The soup was too salty and I couldn't take more than 3 sips. My husband enjoyed his chicken sandwich and I liked my cobb salad. My youngest enjoyed her Mac and cheese.

Great place for dinner, and nice big bar area! Service was great and food was great. No complaints…read morefrom me. I would definitely come back for a full meal or even just some drinks and appetizers it's all good. And even better the dessert. Don't forget to do dessert! So good!

Do not eat here. I have tried to like this restaurant. 2 at of three times I was served rancid and…read morespoiled food. On top of that the manager treated me like I was wrong. I am reporting this restaurant to the health department as well as the BBB. The food is impossible to reach out to with my concerns. Maybe they will, and if they do I will be happy to inform yelp that they did. But so far I doubt that will happen. I'll keep you all posted

An ok place if you happen to be in the area. Service was too slow due to they were under staffed…read more The server herself was great, but she was stretched thin--not her fault

I highly recommend the red rooster bistro. I went to dinner there two friends. We all had a…read moredelicious meals. The beet salad was excellent as was the New England style clam chowder?The chicken Milanese and chicken Cordon blue were very tasty! Also huge portions, I will definitely have leftovers for another dinner. The salmon was cooked to perfection. Service was wonderful. Our waitress was very attentive and pleasant. The decor is red rooster! Very cute there is an outdoor patio to dine in weather permitting.

The Red Rooster exceeded our expectations. We started with the clam chowder, two bowls of it, and…read moreit was the star of the meal. I've had a lot of clam chowder over the years, and the only bowl that beats this one is from Legal Seafoods in Boston. That's saying a lot. We followed that with the seafood cakes, which were fantastic, and the pork pate, which was excellent as well. The staff was warm and attentive throughout, and our waitress Erica was wonderful, friendly, quick, and clearly knew the menu well. Only note: prices run a bit steep. We stuck to water/appetizers and still walked away with a solid bill for two chowders, one order of seafood cakes, and one order of pork pate. But between the food, the decor, and the overall ambiance, it was very nice experience. Highly recommend.

Best burger ever (on long island) Brian was fantastic and…read morevery welcoming and the service in general was great. Definitely recommend.

My wife and I stumbled upon this delightful restaurant last Saturday evening. From the moment we…read morewere greeted at the door it was apparent the proprietors treat their guests like family. The restaurant was very busy so Carol the hostess/ owner suggested we have a drink at the bar. The drinks were delicious. Carol mentioned we could have dinner at the bar if that was our preference. We ordered salads which were exceptional and the chicken special for the evening. The presentation and food was simply fantastic. Carol offered us limonchello on the house as an after dinner drink. Just a wonderful evening thanks to Carol and North Tavern.

Sydney is truly one of the highlights of our country club experience her warm smile, friendly…read moredemeanor, and incredible attentiveness never go unnoticed. Whether she's making the rounds as the cart girl or serving drinks at the bar, Sydney goes above and beyond to make every member feel welcome and taken care of. She's always quick with a cold drink and a kind word, and it's clear she genuinely cares about creating a great atmosphere for everyone. The club is lucky to have her, and we're even luckier to be greeted by her each time we're out on the course!

Those that know me well would wonder how desperate I might be to play golf that I would drive…read moreseveral miles from my home destination just to play the game. But that is not why I am willing to drive long distances to play the wonderful game of Golf. It's because I enjoy playing on a golf course that are difficult to get on unless you're a member. And if a family or friend invites to you to play, I never say no. The Vineyards Golf Course is a beautifully designed course that easily blends in with its surroundings. The course has three set of tee boxes which we chose to play the back tees of course. Why??, well because the young men I was playing with can drive ball 300 yards plus and sometimes on the fairway. It sure did not help my game when I attempted to drive the ball the distances they seem capable. I found the Vineyards golf course challenging with its rolling fairways, protected by large meandering sand bunkers, false fronts and hazards. We had a windy day that played in our favor on some holes and others which easily challenged us. The par-3 holes were a variety in length, direction and difficulty. The secondary roughs had fescue grasses and in some cases we were lined up along a corn field farm. Vineyards was much more challenging than I anticipated, but I very much enjoyed the course and would love to play there again before the season ends.