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    Fresh Harvest

    2.8 (218 reviews)
    PriceyBuffets
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    Fresh Harvest Photos

    FRESH HARVEST ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Good for groups

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    Recommended Reviews - Fresh Harvest

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    Reviews With Photos

    Amanda D.

    Came today for my cousin's birthday. I had the voucher for 50% off 2 at the buffet, and he had a birthday voucher for buy one get one 50% off. Price was good for what they had to offer. So many different selections of food. Seafood, Americans Asian, Italian etc. loved the ice cream section too lol. Prime rib cut was sooo good and juicy! I ended up having 3 whole lobsters plus 3 separate tails and a few snow crab leg clusters too. I think I went 6 rounds lol so worth it! We got there at 4:45pm and was told it was a 2 hour wait, but we sat in about an hour on a Friday night. GO EARLY!

    Clam chowder
    Gene B.

    Having high expectations on lobsters is setting yourself for disappointment. It's an AYCE buffet after all. Some batches turned out salty and overcooked. Had better ones as well that were the complete opposite. It's quite random. Satisfied as far as lobster. No complaints given the circumstances. Lobsters are limited to two at a time. That includes whole and/or tail. They really do check your wristband in case you are wondering. Other offerings weren't appealing except for their ice cream station. They offer by the scoop and prepackaged options (e.g. cups, sandwiches, bars, etc.). When pre-paying, leaving a tip was not an option. Perhaps, never offered by the cashier. Fortunately had cash at hand for our well-deserved waiter. He was very responsive and provided the best service possible. Besides others racing for food with little to no etiquette, it's a decent option.

    Munther H.

    This buffet is way way way overpriced. i had a food credit, but 60$ is robbery -- Heck, i think Sizzlers puts them to shame. i will likely never go back to this buffet again unless i have a credit.

    buffet stations
    Graschelle H.

    My family had been curious about this buffet and it was a decent experience for a one-time visit. The "wow" factor that I expected for the price ($60 per person) just wasn't there. The lobster and crab were okay, with the lobster tails being a bit saltier than I would have preferred. The rest of the food at the other stations fell kinda flat and they definitely could benefit from a much wider variety of options. The dessert station was probably the best station after the seafood, although even then the quality was a hit or miss. I definitely left full, but not particularly satisfied. However, I do appreciate the incredibly attentive staff who frequently cleared our plates and offered refills.

    Desserts
    Henry D.

    Since I was staying in Sacramento, I decided to take a short trip north to check out this buffet. It's somewhat in the middle of nowhere and connected to the Hard Rock Casino, which made it an interesting stop. I went with the full surf and turf all-you-can-eat, and there was a great selection overall. The big-ticket items included prime rib, New York steak, lobster, and crab legs. In addition, they had a small selection of Asian dishes, some fried foods, a salad bar, and a fairly extensive dessert section. The food was pretty good overall. Like many others have mentioned, the lobster meat was a bit hard to peel from the tail, but it was still manageable. The crab legs and meats were solid and satisfying. Each table had large buckets for shells and waste, which was convenient, and the servers were attentive about clearing dirty dishes throughout the meal. The layout of the restaurant was casual and spacious, with plenty of walking room even when it was busy. For the price, I thought it was a pretty good deal to have unlimited lobster and steak. I would definitely come back again. Funny enough, I noticed a lot of people bringing their own sauces, which is something I'll probably do next time.

    Crab Legs
    Harold S.

    This is the buffet at the Hard Rock Casino Hotel in Sacramento. It is only open certain times, and I was able to go there for the Thursday night "Surf and Turf" buffet, which goes for $30.99. While the price was certainly reasonable, I did have high expectations and unfortunately I found it to be just quite ordinary. They did offer unlimited crab legs. I had what looked like a nice slice of beef from the carving station, but it turned out to be very tough. The desserts were mostly quite unappealing. Nevertheless, there were a large selection of various items to choose from. It's a good way to fill up, but in my opinion it's really nothing special.

    Best cinnamon bun I ever had.
    Mai X.

    I went on a Friday at around 5pm with my husband for the lobster all you can eat. It wasn't that busy and wait time was not long. Staff are nice. The buffet area is small. There aren't a lot of food options. For what they have, I think the food aren't bad. The lobsters, like every casino buffet, are over-cooked. All the different types of butter they have are flavorless. The tiramisu cakes and the cinnamon buns are really good. They're not dry. The cinnamon buns are soft and chewy. If I ever go back, it would be for the cinnamon buns, and I don't even care for cinnamon buns. Overall, I had a good experience here. The waiter came by often to clear the used plates. Unfortunately, they didn't have enough food options. After two plates of food, there was nothing else to go back for besides what I already ate.

    Early bird special (Feb 2026)
    Corinna C.

    Came on Friday afternoon. I definitely recommend to come early as the line can get long. Restaurant open at 3. We got here at 135, no line. By 215pm the line start wrapping around the corner. This is definitely the place if you love lobster and crab. 57.99 pp and it was so worth it. You can get up to 2 lobster tail at a time. They don't care if you go back 10'times. Other food are ok. Ice cream lots of choices. Each table has a bucket for you to hold the shells. We got the $15 mimosa flight. They actually give you a whole full size sparkling wine bottle and a glass of juice. You have to make your own flight. It's very worth it. Definitely recommend.

    Ana B.

    The quality of food is like Hometown Buffet but the pricing is almost the same as Las Vegas Bellagio! Sure the AYCE lobster is justification for the pricing, but after about 2-3, I usually tap out. The crab meat was pretty enjoyable though. The food choices were mediocre - most were a little bland and not really enjoyable. Choice of entrees and dishes definitely needs a revamp.

    Surf n Turf -- where is the snow crabs..barely any
    Annie X.

    Surf n Turf is the worst! There were barely any snow crabs. The seafood boil was soooo dried! Barely anything else to eat.! Will not be returning to their buffet!!! It took them awhile to bring more out. Every worker just looks miserable! Not many food selections at all. I don't get it how you can be at buffet and still be hungry! Its a uhuh!

    Kham P.

    Missed Jackson Rancheria Casino's "Fisherman's Wharf Buffet" aka "Northern California's Most Beloved Seafood Buffet" - all you can eat lobsters, crabs, and other seafood (shrimp, clams, mussels, etc.). Sadly it closed down at the start of COVID (5 years ago) and never open back since! In need of a new lobster buffet. Youtube videos show this one and Koto Buffet at Red Hawk for the next available Northern CA's lobster buffets. Decided to try this one first, since Koto Buffet does not serve lobsters on a Sunday. Overall, was a very nice experience! Great customer service - very friendly and accommodating staffs! Love that you have a choice of lobsters in the half (just the tail only) and/or in the whole body served on your plate. Price currently at $57.99 per adult includes unlimited drinks (sodas, tea, coffee, etc.). A much smaller buffet place with limited items (e.g. no clams or mussels, 1 shrimp item, and 1 soup - clam chowder only) on the menu compared to Jackson Rancheria buffet. However, on the positive side, with limited items give you less distraction (from too many food choices) and more time to focus/enjoy only the best/favorite seafoods (lobster & crabs)! Will be back.

    Tracy L.

    I have been wanting to try Fresh Harvest's Lobster and Crab night for a while, and finally got to go! Me and my friend went around 6:30PM on a Saturday night, and we were told we would have a 1 1/2-2 hour wait. Luckily, we got in after a little over 1 hour. The first thing I saw was their large dessert section, which I was very excited to try after getting their regular food. With the lobster, you are able to choose between the tail or a whole lobster and can get two at a time. Crab wise, you can get as much as you want. I was disappointed with the lobster as it was overcooked. I thought the crab was pretty impressive although many of the legs were hollow inside. I tried a few of the dessert options that thought it was one of my favorite parts of the meal. They had everything from cakes, fruit, ice cream, cookies, etc. With the price being $58 for the lobster and crab combo, I would rather go during their surf & turf night which is without lobster, as it's only about $30.

    Joey Y.

    Meh. For the price. It's worth it only if you want lobster. There's nothing else to earn. Fried wontons. Rice. Veggie eggrolls. Pizza. Tri tip. Turkey. Ham. Those are the other options. As for lobster- only allowed 2 tails or 1 whole/1 tail at a time. They had rock crab and snow crab. Snow crabs frequently ran out. Whole lobster - often overcooked and hard. Lobster tail - of the 10 or so I had. They were cooked almost perfection. The mango sorbet is delicious and so were the cream puffs. Service. Food often took awhile to come out. Waiters did their best but just not quick enough. Had to ask for a pitcher to save the waiter time. Would I go again? If I'm in the area. Otherwise no.

    12/19/24

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    8 months ago

    Lobster is the Best.five star.Good for special occassion.Valentines lunch with families.

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    Page 1 of 6

    Ask the Community - Fresh Harvest

    Do they give senior discount for 55 years old?

    Yes they give 10%off to seniors 55 and older, Military, Veterans and first responders only on Fridays.

    Do they charge gratuity?

    They do charge 14% service charge on groups of 8 and larger.

    Is 7weeks old puppy allowed?

    I would say no. This is mostly an indoor dining location and like most indoor dining, only dogs for the seeing disabled would likely be allowed.

    Is it free for kids 4 and 2 years old ? since kid dosen't eat much?

    Yes Kids Ages 4 and under are free ☺️

    Are they open on Sunday New Years Eve?

    Does the lobsters happen only on Fridays?

    No. Lobster there is served every Friday, Saturday and Sunday.

    Are lines long for lobster buffet on fridays? can we make reservations? is getting in orgainzed and easy?

    No. They tell you 4 hours. And then they call your number and it's another 2 hours in a line

    Does this buffet have crab on Friday nights?

    Yes. Snow crab 🦀 and Dungeness crab are featured Fridays, Saturdays and Sundays.

    View All 9 Questions

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    Ktown Korean BBQ Sushi and Hotpot

    Ktown Korean BBQ Sushi and Hotpot

    4.3(822 reviews)
    24.7 mi
    •$$$

    My family and I are regular customers at K-Town KBBQ, and Kaya is honestly one of the main reasons…read morewe always enjoy coming back! I already left her a review on Google before, but she definitely deserves one here on Yelp too. Kaya always goes above and beyond whenever we come in. She's friendly, attentive, welcoming, and always makes sure my family is well taken care of. We've had different servers before, but Kaya really stands out with how consistent and thoughtful her service is every single time. The food is always good and consistent too, which is why this has become one of our family's regular spots. It's always nice coming back, enjoying a good meal together, and seeing a familiar face who remembers us and makes us feel welcome. Amazing food and amazing service every time. Thank you, Kaya! My family and I will definitely keep coming back!

    i don't usually have high expectations for restaurants that serve such a wide variety of items…read more.. but i was recommended ktown by several people, so i gave it a try. it wasn't very busy when we came on a friday night. the interior was decorated with neon lights, and it was spacious. i thought the seats and table felt a bit sticky, and the rest of the restaurant didn't feel too clean either. we were seated quickly, and service was friendly. our server explained the menu - essentially, the soups and meats for hot pot could be ordered off the menu, and everything else could be grabbed at the bar. there were a lot of options, and i was excited to try everything. i ordered the szechuan mala broth, which i thought was so mediocre. it was pretty spicy but otherwise bland, like there wasn't any real flavor. i usually like to drink my hot pot broth, but i didn't think it was good enough to sip a lot of. the thai tom yum was a better soup, but it still wasn't super flavorful. it tasted like a watered down tom yum - not super tangy. i also typically like to dip my meats in sauce, and ktown offered a sauce bar with all of the basics, including sesame sauce, soy sauce, ponzu, cilantro, garlic, and other things. there were also sauces for kbbq here, like brisket sauce. there was a lot of variety for meat options, but they were all just a lot thicker and tougher than i expected. our server explained that the ones on the menu were really just for hot pot, but we used some of them for kbbq anyway because we wanted more unmarinated meats. most of the meats at the bar were marinated. i would recommend avoiding this with the beef tongue. it was so thick and extremely chewy, although it was better when cooked in the hot pot broth. the beef belly is usually my favorite cut, but it was also chewy. the black angus brisket was okay; it was on the tougher and drier side. the us kobe beef was my favorite cut of beef because it was the least chewy. the pork shoulder and pork belly were also just okay; i liked that the pork belly was a thinner cut. i probably enjoyed it the most. the australian wagyu was just too dry. the new zealand lamb was right there with the beef tongue as the worst cut because again, it was very chewy, even in the hot pot broth... the broth kind of masked the texture of the meats, but it was so bland that i needed a lot of sauce. at the bar, there was a variety of seafood for the hot pot, including clams, mussels, fish, shrimp, and crawfish. they also offered a good selection of vegetables, like enoki mushrooms, peppers, cabbage, spinach, and onions. there were also quail eggs, roe pockets, fish balls, and dumplings, among other things. there were a lot of meats at the bar for kbbq, but they weren't labeled nor set out in any particular pattern. the spicy pork bulgogi was overmarinated, but it was one of my favorites (of the meats on the menu and the ones set out) because the sauce masked the low quality of meat. it was the typical korean spicy pork marinade - not too spicy and slightly sweet. we also tried the bulgogi, and it was also typical - sweet as expected. they set out thicker cuts of pork belly here, which were super heavy and fatty. almost all of the meats were marinated in some kind of sauce. there were some steaks that were just seasoned with salt and pepper, but they were so tough. there were a lot of other appetizers and hot dishes too, although everything looked like it was left out for a while. i saw kimchi, beansprout salads, cold potato salads, cucumbers, seaweed salads, fried dumplings, tempura, and some other things. i tried the wings, which were plain and kind of dry, and the skin wasn't crispy anymore. the japchae was okay, but there wasn't a lot of flavor. there were some mussels that were covered in cheese and a creamy sauce, which made them pretty heavy. the seafood boil was lukewarm, but the seasoning was okay. it was just a little oily. i did enjoy their corn cheese, which we heated up ourselves over the kbbq grill. i liked that it was slightly sweet. on the side of the bar, there was a variety of nigiri, sashimi, and sushi rolls - all poor quality. the salmon nigiri and sashimi weren't tender nor soft, and neither were the tuna or yellowtail. they were kind of mushy and slightly rubbery. the rolls were better, although they were almost all variations of california rolls doused in sauce - most of them had spicy mayo and a sweet glaze. the sauce at least masked the quality of the fish. overall, ktown was a jack of all trades and master of none. while i was impressed by the extensive variety of options, i got full very quickly because the quality of food wasn't the best. if someone ever needed a restaurant with options for everyone, then i might suggest ktown, but i wouldn't really be able to say i liked the hot pot, sushi, or kbbq. since i would rather have tasty food over lots of options, i wouldn't come back.

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    Soju and Beer dispensers

    Ktown Korean BBQ Sushi and Hotpot - Garlic ribeye cuts

    Garlic ribeye cuts

    Ktown Korean BBQ Sushi and Hotpot - Unfiltered sake. complimentary token won from a previous birthday meal

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    Unfiltered sake. complimentary token won from a previous birthday meal

    Golden Koi Buffet - Boiling seafood

    Golden Koi Buffet

    2.9(702 reviews)
    22.0 mi
    •$$
    All you can eat
    Catering service

    Came in around 1:30 on a Friday, it was not very busy. They have an All You Can Eat (AYCE) option…read morethat starts at 3:30. That was cool. The lunch price was very good for the amount of food received. The potsticker given was bland and did not appear as though it was fresh, but only one is given as part of the lunch meal option so it wasn't that big of a deal. My waiter was a young lady that was very nice and explained the process to me, since I was not super familiar with Mongolian BBQ. She had recommendations but ultimately encouraged me to try whatever works best for me. The noodles were really tasty, although I am unsure of whether they make them in-house every day or purchase them from a local business in Oakland. I saw two signs that said both. They had several meat options - pork, beef, chicken, turkey and shrimp (available upon request I believe, it wasn't out). I tried beef and pork in my stir-fry. I think the pork was my favorite, but they were both really tasty! Something to remember here is that the flavor is literally what YOU make it. So give it your best! Overall, I would return when I am in the area.

    My boyfriend has been going there for a while and wanted to take me there. It was a Saturday. My…read morefirst stop was sushi because I love sushi. As I was walking to get a different type of sushi, I had popped that one in my mouth spit it out so quick. The fish (Salmon) was not fresh. I tried the baked salmon. It had no flavor and sat in a bin of water. I tried the crawfish. I have never had crawfish that tasted that fishy in my life. I ended up eating the beef and broccoli‍. Will not be going back. PS.. My boyfriend actually said the same thing and he's been going there forever.

    Photos
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    Stir fry Pok Choi

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    Crab legs

    Golden Koi Buffet - This cheese grilled prawns uses clean open-back prawns, plus with rich and baked cheese, it tastes delicious and sweet.

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    Fresh Harvest - buffets - Updated October 2026

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