Love this place. Great service. Great food. We love visiting Bainbridge and shopping afterread more

As someone who has been reviewing for Yelp for a long time, this has to be the absolute worst…read moredining experience I've ever had. I mean that very seriously. On Saturday, 2/28, I came into the restaurant at 6:15pm with a group of 6. Looking around the restaurant, there were only 3 tables taken. The Hostess wanted to put us a table, but it wouldn't fit us all. We asked her where to sit and she told us to decide on seating. We had to suggest to put a table together and started to move it ourselves, then she helped. Just odd because we had no idea if they had a table to seat us. While waiting for the server, the table in front of us asked for to-go boxes and was told they only have the bottoms, no lids. She brought plastic wrap to cover their leftovers. They were not happy and left without a lot of their leftovers. Our service came out and was very sweet. She honestly was the nicest person at that restaurant and she deserves to go somewhere that she can make better money. She told us they only had beer and wine, but only a few on the wine list. Sometimes if it was asked for, they said they didn't have it. I stuck to a Coke. We ordered as follows: Me: Loaded Baked Potato (yes that's it.) Person 2: wedge salad Person 3: cornbread skillet Person 4 and 5 had burgers. One had cheddar cheese with everything on it. The other had everything BUT pickles. We waited about an hour for our food. Person 5's burger came out and the fries were cold. I'm not meaning lukewarm, I mean COLD. Like out a fridge. They hadn't even been cooked all the way. Person 4's burger came out without cheese. Both of those were sent back to get that fixed. Person 4's burger came back with a piece of half melted (what looked like) American cheese on the bottom of the burger and the burger was BURNT. I mean, hockey puck burnt. When the fries were sent back, we could hear the cook SCREAMING AND THROWING THINGS, yelling that we "weren't right" and he "had just took those up". The server even felt them and agreed with us. My baked potato came out hard. I couldn't really even eat it. It was hard, bland and it was covered in sour cream, even the outside. A runner came over to bring some salt and pepper and I asked her if she wouldn't mind letting us talk to a manager. Everyone there said I was polite in asking, as we just wanted to tell her what was going on, not trying to get anything free. When I asked, she threw her hands up in the air, slapped her hips, rolled her eyes and stomped away. The people around us even looked at her. They also could hear the cook yelling. We did see another couple send their food back as well while we were waiting. The manager comes over and when we tell her everything, she tells us she agrees and that she's working on getting better help, as we could see what she was working with there. We just asked her for the check and asked to go. We hear the manager try to talk to the team and the cook begins to scream and talk down to her. Then, he came out and stared at our table. If looks could kill, we would all be dead. The thing is- burgers there are $18. We didn't get anything hard to make but only the salad and the cornbread were fit to eat. They did comp our meal, but we continued to ask them to let us pay. Instead, we ended up giving the money to the server. She can only do what she can and she was so sweet. I do have multiple people who will attest to everything that happened. That was the whole experience. We walked outside and immediately went to get something else to eat. We came to the American because this was our first time in town and we had heard great things about it! Of course, we had seen it on TV as well, so we were very excited. The next night, another couple we knew went there and had the same experience. She was the only table in there and they still took over an hour and her food was terrible. This is absolutely so disappointing. The American used to be THE destination down here but now, it's the one everyone is telling people NOT to go to. We talked to our hotel host and they said they wished we would have asked because they would have told us to stay away. It's a shame. I really hope they can get some new people in there who care about food and making it good! I'd love to come back if they're able to improve and change my review. I do have 5 other people who are willing to attest to this, so as much as I wish it was an exaggeration, it's not.

We got the sampler plate that said it was good for two, but boy it was good for at least 4 - maybe…read more6! We got lean brisket, four ribs, two sausages, and a mound of pulled pork. For sides, we chose potato salad, coleslaw, baked beans, and french fries. All were really good. Inside is quite rustic, you order at the counter and they'll bring it to your table. And we don't usually like live bands, but this one was actually decent! Our server was pleasant. Great experience and conveniently located right off the highway!

Huge fan of finding local BBQ joints across Florida but the brisket missed the mark today. It was…read morecut in a way that wasn't pull-apart tender, with some fat not fully rendered(image below), leading to a tougher bite. The ribs were cut a little oddly but were tender. The burger and collards could've used more seasoning, and the bun came out soggy. On the plus side, the cheddar grits and fries were really solid and ended up being the highlight of the meal. Not a bad stop, but hoping for better consistency next time we're passing through. All staff were personable and helpful with daily menu specials and item recommendations.

R&R at Hotel Indigo in Tallahassee, FL…read more Stayed a couple nights at Hotel Indigo on a work trip and naturally ended up at R&R more than once because: location, location, location. Easy access plus a bar meant repeat visits. Let's start with the GOODS the drinks! I stopped in to the bar multiple times and the cocktails are where they shined for me. Ryan the bartender - WOW next level. Superb! Knows his stuff, and made every drink a hit for me. My top pick? The Juju, hands down my favorite. But I also got a sneak peek of a new drink coming to their seasonal menu called the Lily Pad, and OMG mmmmmm. So good. Bright, refreshing, well-balanced. Totally check out my photos for that one. Now... about breakfast. It's a No for me. Enough. I had the Nashville Honey Chicken Biscuits and they are a FAIL, a No. Dry, sad, biscuits with fried frozen chicken nugget in it and not worth $16. It's an embarrassment to the establishment. The Cortado, also a miss!... but it was coffee and I needed to get going to work. R&R, please rethink breakfast: 100% did not meet the price point. Skip breakfast or walk across the street, there's a bagel shop. The hotel indigo is really cute and I'll probably write a review about that on a separate, the place is overall cute, but there's very limited food places around the hotel. So in conclusion, I will give you an extra star for the convenience and the bar. After my experience for breakfast, I did not care to come here for food at all anymore. Expensive cheap food. Just because they're helped by a great bar and a beautiful hotel and a great location..

Had an excellent visit here recently with a couple of girlfriends on a Thursday night. The place…read morewas virtually empty apart from a birthday dinner taking place. The service was excellent. I forget our waitresses name. The items are reasonably priced and cooked fresh with love. I had the trout and enjoyed everything about it. I will say I had the last trout of the evening. They were running low on a few of the entree items, but it was two hours til closing time. My friend had the pesto pasta and she said she wishes she'd had more pesto sauce and highly recommended adding a protein to it. Since it's connected to a hotel the vibe is pretty cool. I hear breakfast is good and plan to return for it soon.

There is good restaurant and then there is midtown caboose. I would give away my first born child…read moreto taste their burger and mashed potato combo one last time. Unfortunately I need to go back to my country, but will continue to tell my village the greatness of the midtown caboose. My wife actually snuck some extra mashed potatoes in her pocket and we enjoyed them later

Always a great time at Midtown Caboose!…read more The burgers are phenomenal. They have something for everyone. I ordered a burger off the speciality menu. Highly recommend the sweet potato fries! They are delicious. Parking lot out front which guess completely full so may have to find elsewhere to park. Server was very friendly and host was kind as well

The food is...amazing. We had the bourbon glazed salmon, jambalaya, crab claws. We also ordered…read morethis decadent dessert that I'm sure is both immoral and illegal. Cheesecake...caramel cheesecake with a blueberry compote and banana's foster over the top. Good Lord....best dessert I've ever had. Went back the next night. Redfish. Blackened. Incredible. Our waitress was fun and engaging. Not too fun though. The ambiance here is still tilted to upscale/finer dining. Definitely a date place if you need one. We ate there twice in a weekend ... so that is how good the food is.

I was pleased to find that Harry's Seafood Bar and Grille was listed on Uber Eats as I searched for…read morerestaurants while visiting the city of Tallahassee. And its 4.4-star rating out of 600+ via Uber Eats was the assurance I needed that I would have a quality experience. Looking through the menu of Harry's, I took interest in and ended up ordering their fried grouper sandwich with Harry's collard greens, and a key lime pie, which both were items I had an interest in trying while visiting the city of Tallahassee. Whether it be Grubhub or now Uber Eats, I love ordering online because it is convenient. Much praise to the Uber Eats delivery driver, Dezi, for arriving with my order at a reasonable time, as well as meeting me in front of the hotel. And Dezi also confirmed that it was me grabbing the order, which I cannot thank her so much for. Once I retrieved my order, it was so hard to not smell it inside of the elevator while heading up to my hotel room. First, I want to say that I was satisfied with the presentation of what I ordered. However, I was not satisfied with the way it was placed inside of the bag, which led to the collard greens leaking slightly, and the cream of the lime pie being splattered around the container. Now my mouth salivated prior to taking my first bite of the grouper sandwich, which appeared big! It could have easily turned into the only meal I ate for the evening and I was not complaining about that. It tasted just as good as it appeared with the addition of tartar sauce which I put a whole glob of it on, tehehe. The grouper sandwich made me forget about the way my food was placed inside of the bag. After letting the grouper sandwich settle off my taste buds, I went for the collard greens, which I enjoyed outside of picking out the chunks of meat! There was a point while eating the collard greens, I said to myself "This is good!". If you love collard greens as much as I do, then I recommend Harry's collard greens, but keep in mind that it has meat chunks inside of it. Now, I saved the best for last, which was the key lime pie! Mm... It was basically a cheesecake in the form of lime pie! And oh my was it tasty! I would be lying if I said that I left some crumbs behind because it sure was satisfying. Okay, Harry's you have won over this traveler from the Midwest. Being that I had a great ordering experience, I would surely order from Harry's Seafood Bar and Grille again whether it be Uber Eats delivery or takeout whenever visiting the city of Tallahassee. Service: 4 | Ambiance: N/A | Food: 5 | Overall rating: 4 ~ Keep moving Forward ~ Thomas G

AMAZING employees!! I had a great experience at Horizon's…read moretoday....I ordered online for pickup and well, it took unusually long for it to be ready. I sat at the bar where you pick up and just waaaaited...Long story short, I was approached several times by 3 different employees who went above and beyond to apologize for the delay and explain the backup in the kitchen. Each was sweeter and friendlier than the next!! I walked out with a smile! So, Thank You Ava, Kaeli and Sarah!! You Ladies Rock!! And kudos to you, Horizon's, for hiring great people! Well done!!

Good experience here for a light dinner. Tomato bisque soup with a side Caesar salad salad. I was…read morehappy, service was great. Parking was easy. Inside felt comfortable and roomy enough where you could enjoy a meal in some quiet space of your own.

Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

"Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

Wonderful spot! Tallahassee needs a place like this. All ages fun. Kids have tons of free…read moreactivities here on top of pickleball courts. Looks fun for large gatherings and day trips with the kids. Also plenty of closed in group courts for semi pro picklers. Would come back! If i lived here I'd likely frequent this spot as a regular or member

I visited the pickle pad twice now and enjoyed my experience both times. Word to the wise you…read moreshould definitely reserve in advance even if it looks like there are a ton of open times when you go to the website. The appetizers are very good especially the southwest eggrolls. The drinks are also top-tier. The green smoothie is so yummy! I also had an adult beverage that was super tasty but I do not recall the name. I appreciate that the menu prices are affordable. I believe there are membership options but if you aren't a member it's like 45 bucks for an hour with up to eight people on the court. The space is definitely well maintained and inviting and there are several activities to do (think law games, corn hole, big Jenga, etc.) even if you're not playing pickle ball. The waitresses are also really delightful.

Great service, quality packaging and trims the white out so the ground is very good. His Smoked…read moresausage is excellent. Does nice work on European mounts, shoulder mounts as well. Looking in his work room at the size and volume of quality racks, his work is well respected.

Cute little country restaurant between Bainbridge and Tallahassee. Clean, comfortable place with 8…read moretables and friendly waitresses. The food was all good. We ordered fried mushrooms that came out fast. They were hot and juicy. Fried shrimp was perfect. Burgers and chicken sandwich were also good. Cheese grits and sweet potato fries hit the mark.

This is a little house off the side of a road near a railroad track. I have been here several times…read moreand surprised I haven't written a review. I always start by ordering an appetizer crab claws. They are usually big and you get about 16 of them. They were a little smaller today but still delicious. I do like their tartar sauce and cocktail sauce, which is on the table. The tartar sauce taste just like I would make it and the cocktail sauce has a little less horseradish than I would put in, but it's still very flavorful. The fried shrimp is excellent. My friend likes the sweet potato fries and I like their slaw. The crabcakes Were crabby and not too much bread. Today I had the fish sandwich which was a catfish fillet on a hoagie roll. It came with lettuce, tomato, onions, and dill pickle. The dill pickles were great and I don't like pickles. The catfish was perfectly tender, coated in cornmeal and fried. I always enjoy the trip up to Attapulgus and my service is always spot on. Oh the cheese grits were good. The only thing that I dislike is that the food comes on disposable plates and Styrofoam cups. But at least that way they don't have dishes to do. I'll come back again.