This bar is located down the road from FAMU, in the Railroad Square Art District. There is street…read moreparking available right across the street from the place. The place has an indoor bar with seating, just outside of that is some covered porch seating, and beyond that is a huge patio on artificial grass with a bunch of tables and lounge seating. The bar has a menu ful of tropical adult beverages and cuban food favs. Their food menu includes: wings, churrasco, parrilla, salads, steak, empanadas, fried queso cubes, croquetas, yuca, street corn wraps, burgers, sandwiches and plantains. I came here at night and I had to pay a $10 cover charge to get in and all I wanted to do was eat. They had a DJ pumping hits, but I did not see why a cover charge was needed. This place was empty. The bar has a lot of security floating around and I had to get patted down before I entered which I took as a sign of prior issues. The staff there was friendly. It was a nice night so I sat out on the patio. They have a full bar with an exquisite menu that includes signature cocktails, mimosa, mojitos, and daiquiris. Of course I had to try some. I had the Son of a Biche and a Miami Mojito. They were bot great and I would definitely recommend them. The menu is full of tasty fufu drinks though and you probably could not go wrong. I ordered the churrasco with chimichurri sauce. I got a side of fries, fried yuca and sweet plantains. It took about 15 minutes for me to get my food. I really liked the steak it was perfectly seasoned and flavorful. The plantains were not the best that I have had, but they were good. Fries are fries. It is hard to mess them up. The yuca was good. I do not normally eat yuka, but I ate all of those. This spot is very colorful and bright and has a lot stuff going on. Probably a bit too much for me. It was like a club like atmosphere, but with a few people. I would probably recommend coming to this place for lunch unless you are into the club vibe.

I am on my kicks of eating chicken for a while, Flamingoz's chicken bowl was incredibly bc to have…read morea perfect juice chicken is has been very hard.for me ...until today!! The Colombians empanadas well 2 were not enough....A huge thanks to the chef!! Service was patient, cheerful and helpful!! Ambiance decor took me to 80s Miami Vice! Once again the food was awesome! Too bad we don't have Flamingoz near my house.

Oh wow Tasty tasty and and amazing food…read more Makes you eel like grandma is in he kitchen cooking your meal

I sat on the inside as it was a bit chilly. But the outside has such cute seating too…read more The guy at the cash register chose all of our food for us and the recommendations were great! He said they had a live jazz performance stating later that night, but we weren't able to stay for it. I love the fried cheese on the arepa, I've never had one with that combination of ingredients and I was very pleased. The tequeos were the perfect start to the meal. I was splitting everything with my boyfriend, I liked that the steak came in two pieces and the sauce on it was delicious! I enjoyed the berry mojito a lot too!

Tacos have become a fixture within the American diet, not only can they be found in Mexican…read morerestaurants, but within the humble walls of taquerias and have even become a fast food staple. Yet papusas have not firmly grabbed the attention of the American diner nationwide, at least yet. I must say that I am a huge fan of papusas, a combination of meat, cheese, and/or beans hidden within a pancake shaped disc and served with cabbage. The taste is exquisite and this particular establishment brings this Salvadorean treat to Tallahassee. In addition to the papusas (I had the chicharron and the chicken), I also had a carne asada taco. It was truly an outstanding lunch and definitely priced right. I strongly recommend a visit to this establishment if you find yourself passing through the Florida state capital. Tallahassee is better for having this business and my day was infinitely better for stopping here.

The food was really good! The service was good!…read moreMy favorite was the pork stuffed masa! I would definitely go back!

Absolutely amazing restaurant! I always stop when I was in town! Run by great people and food is to…read moredie for! My favorite item is the Plato don Luis !

This place was TERRIBLE!!!!!! Yes it was Cinco de Mayo BUT they had plenty of staff and it was not…read morethat busy. We were there for 90 minutes. They took our drink orders right away and it took 30 minutes to arrive. When they did there was next to no alcohol in them. The board said they were 2 for 1 for 1$. When we checked out they were 16$.Took 40 minutes for extra chips and salsa. Over an hour and 15 minutes our food arrived. Naturally it was luke warm. Upon our mutiple complaints they never once offered to comp ANYTHING! We are patient customers and strongly believe in supporting restaurants. We are also very good tippers ,but sadly this place missed the mark in so many ways. A simple apology would have gone along way. That didn't happen. BTW we were not the only ones disappointed

5 stars for some incredible Venezuelan food! I'm still shook by everything we had. I always have…read morethis feeling that food trucks are small and overpriced but not DejaVu! Pro Tip: order ahead if you're in a hurry. We got most of our items quickly but the arepa took longer to make. I'm not complaining but just know if you're in a rush it may take a minute but it's Def worth it! The arepa with pork was super filling, enough to share for $12. Everything was so fresh and tasty, oh so crispy and those signature sauces, just wow! I was also floored by the mandoca ($4 for 1) and the tequenos ($7 for 3). I've never tried mandoca before and it was such a unique flavor and so special. And fried cheese with dough, ugh oh so good and happy dance! If you haven't been I HIGHLY recommend and the owner is super friendly! The food was so filling we didn't eat our empanadas but we are so excited to eat them later. :)

Now located just north of Esposito's on Capitol Circle, Northeast. Authentic Venezuelan food that's…read morepriced great. The owner and his family love making people happy and their bellies full.

My dining companion and I visited El Rincón Latino Colombian Restaurant on recent Friday night…read more Since the universities have dismissed for summer break, we thought this would be a fine time to try this restaurant again. A restaurant was fairly empty when we arrived. We went inside, but let the server know we were gonna sit outside. Several minutes passed and menus were delivered. It took several more minutes for the server to return and take our order. I have to say the food is worth the price of admission! We ordered enough options so that we could take home leftovers for the next day's lunch. We ordered the chorizo tacos, served, and softshell flour tortillas. They must've been baked slightly because they had a little bit of structure to them. There is ample chorizo in each taco. Delicious! We also ordered an arepa, empanadas, tostones, and yuca fries. Everything was delicious, plated individually, and tasted wonderful. My question the reason we don't visit this restaurant more often. We were glad to visit and we plan to return!

(Deslice había abajo para español) Unfortunately, this…read morerestaurant was a big disappointment. The food is extremely overpriced for both the quality and the portion sizes. The tostones were not fresh and were obviously previously frozen. The rice was overcooked, and the chicharrones were overcooked to the point of being almost burned, with a rancid flavor that has nothing to do with authentic Colombian chicharrón. Additionally, the chicharrón pieces were neither large nor wide, as traditional Colombian chicharrón should be. The chorizo in the bandeja paisa tasted like a strange mix between Colombian and Mexican chorizo, which simply does not belong in a traditional bandeja paisa. Honestly, it felt more like a "bandeja paisa junior." The egg was fried without asking for cooking preference, which was disappointing. The grilled chicken with onions was not grilled at all--it was a very thin chicken breast cooked on a flat top with excessive oil. The beans had excellent flavor, but they were served cold, which is unacceptable. The empanadas were delicious, but again, way overpriced. Overall, the prices are unjustifiably high for what you get. I do not recommend this place, and I definitely will not be returning. -- Lamentablemente, nuestra experiencia en este restaurante fue muy decepcionante. La comida es demasiado cara para la calidad y la cantidad que ofrecen. Los tostones no estaban frescos, claramente eran previamente congelados. El arroz estaba pasado de cocción, y los chicharrones estaban sobrecocinados, casi quemados, con un sabor rancio que nada tiene que ver con el verdadero chicharrón colombiano. Además, los chicharrones no eran grandes ni anchos, como suele ser el chicharrón colombiano auténtico. El chorizo de la bandeja paisa tenía una mezcla de sabor entre chorizo colombiano y mexicano que no encaja para nada en una bandeja paisa tradicional; en realidad, deberían llamarla "bandeja paisa junior." El huevo fue frito sin preguntar la preferencia de cocción, lo cual fue decepcionante. El pollo al grill con cebolla no era al grill; era una pechuga muy fina hecha a la plancha y con bastante aceite. Los frijoles tenían muy buen sabor, pero llegaron fríos, algo totalmente inaceptable. Las empanadas estaban deliciosas, pero igualmente excesivamente caras. En resumen, los precios son injustificables para la calidad y cantidad ofrecidas. No lo recomiendo y no volveré.

We were excited to try this place. The inside is clean and…read moreorderly. The chips brought to the table were light, crisp, and hot. We ordered the guacamole dip thinking it was the one on the menu, for $4.99, but it ended up being the $8.99 bowl that we could not find on the extensive menu. I had Ñoquis Gratinados with steak. it was good, the steak was okay, but would have preferred all the cuts of meat be the same size, and bite sized. Spouse had the Churrasco a lo Pobre, a taco, and a tamale. The taco was good. The tamale, although large in size did not have much pork in it. The meat on the churrasco a lo pobre plate was really tough, unless you really like to chew, and chew, and chew, think twice about ordering the churrasco a lo pobre plate. If you do order it, bring your dental floss. Although we spoke to the waiter about the tough meat, and the waiter admitted he tried cutting the meat and it was tough. After that, there was no attempt to replace the meat with a more tender piece nor was my spouse asked if he wanted to try a different dish. When paying for the meal, there was no discount offered for the tough meat on the plate. The eggs on the plate were also kind of over cooked and brown and crispy around the edges. Customer service is lacking. Unfortunately for the restaurant, we will not be patrons.

Absolutely phenomenal are the only two words I can open this review to hopefully express the…read moredelicious food, great atmosphere, and a feeling of being part of a family for what I call an amazing dining experience on Father's Day 2025...yum!!! I ordered the lomo a lo pobre (poor man's steak and eggs) and my date ordered the chaufa de pollo (Fried rice with chicken, soy sauce, sesame oil, scrambled eggs, red pepper, scallion, garlic, and ginger)...absolutely delicious!! Our drinks were also da bomb (great): Horchata and Chicha Morada...yum and yum!! Desert was Flan...a final yum...we will definitely return!!!

This little treasure on Gaines Street near Doak is worth the visit. For $12 I bought two arepas…read more(For most, one is enough). But I wanted to try two different kinds. Rumbera - pulled pork and four cheeses - meaty, juicy, cheesy. Catira - chicken and four cheese - meaty, juicy, cheesy. As you can see, these are both the same. Nonetheless, excellent pulled pork and chicken flavor. The arepeas themselves are delicious. Chewy, not dense, but also with a slight crisp which made the meal. I neglected to take sauces since I took my order to go. Don't make the same mistake I did! You'll see my face again!

Love the food and their culture. Makes me feel just like home back in Venezuela. :) my girl and…read more and I are very excited to come see u guys.

Great food! Chill atmosphere, lots of variety, good value. Would definitely eat again.read more

Taqueria Miranda is an old gas station converted to a taco joint in Tallahassee, Florida that…read morefurther reinforces my old belief that the best Mexican food does not come from high-end restaurants, but rather these humble little mom-and-pop type places that have zero ambiance, but the food coming out of the kitchen is killer and shows how amazing of a cuisine Mexican food can be. As I walked in, I glanced at their menu hung up next to the cashier. I ended up going with two tacos (one asada and one chorizo) and a gordita (for this protein, I opted for barbacoa). The tacos were about three dollars each ($2.49 to be exact) and the gordita was four dollars. After I ordered my food at the counter, i chose a table. The food came relatively fast. I went over to the salsa bar which had onions, cilantro, radishes, and three sauces and grabbed a sampling. All in all, the food was very good. Well, the tacos were. The gordita was okay, but nothing amazing. I would definitely recommend this particular establishment and I will give it five stars overall.