David's pastries and croissants hold up to anything I've had in France or Italy. His cold brew is so good I drink it Year round.

We enjoyed a very nice meal at Frenchie recently. They came highly recommended from a friend and I was most appreciative the day I was able to secure a booking for us since I hear it isn't easy. We arrived at 935P to a staff member waiting out front for us :) we'd got a bit lost on the way there but made it! We have a lovely little table for two in the front window, it is a small place but not as small as I'd imagined. They only offer the five course option at dinner, which I never imagined I'd be able to eat all of but each dish was a good portion for going five. We started with maple bacon biscuit bites (which were good, but quite frankly I was never a real fan of the maple bacon thing), a nice mushroom bite and then into a few more interesting dishes I would have never otherwise ordered from any menu ever and was skeptical to eat but all of them tasted great. Eel, Monkfish, Squab - yep! Ate them all! Well, maybe not all of the squab but it felt like a larger size portion ;) The desserts were also very good, light enough to enjoy not one - but two! As great as the service was, and me continuing to remark how "nice" every course was and it really was - you could taste the attention to detail and perfection in each ingredient chosen for a dish... I wouldn't say it was the best meal I've ever had or that I have to rush back next time I'm in Paris. It was a lovely dinner and we enjoyed ourselves. I'd recommend it if you haven't been before and are curious. read more

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Poor experience, especially for the price and hype. Under seasoned food, late service, rat ran through the restaurant and over people's feet. Seriously disappointed. read more

After hearing about this restaurant for years, we finally took the plunge and went. Sadly, we were both underwhelmed by both the space and the dinner. read more

A place to go to experience the true French meal. You will have several courses of week prepared culinary treats. The service and food are on par to a five star Resturant!! read more

Top notch. Every dish was great along with each wine pairing. Some of the dishes were just outright amazing and the desserts were the cherry on top. Staff is very attentive and explain everything in detail. I loved the experience and the small setting makes for a very intimate place to go for dinner. read more

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Sorry for the late review, just took me a year to finally write this. We were lucky to pick our seats before the rest of the diners showed up. It was our last night in Paris for our honeymoon and we decided to sit at the chef's table. We were able to see them make all the dishes in front of us, even a quick kitchen view too. The staff were super friendly! We enjoyed a fantastic meal there. read more

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Frenchie is the perfect example of a restaurant that just keeps doing it right year after year and only after many years (10) does it get recognition like a Michelin star (which they only received in January 2019). The menu is nouvelle cuisine but is unfussy and delicious. Well worth your time, but make reservations in advance. With only 9 tables inside you need a month to make sure you can get a spot. read more

I love the concept of a secret menu! Well priced 5 course meal for 76 euros per person. The place is small but contemporary yet romantic. We opted to sit at the bar where I saw the sou chef did magic with plating the appetizers and desserts. It was like getting front row seats in the kitchen, so cool. Tbh I don't really know what was in all the dishes and that's a bummer because they were delicious. I wished they had a menu to share (post dinner) so I knew exactly what I ate! But nonetheless, everything was amazing. My favorites were the half fried shrimp/half raw shrimp and the sword fish. Unique way of cooking it and presentation was on point! The white wine here was absolutely great! read more

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I have been hearing the most amazing reviews of Frenchie for months now and knew that when I came to Paris this would be on my "must" list. Glad to say that it exceeded my expectations!! We had the 5 course pre-fixe menu with the wine pairing and as there is no printed menu I will just have to say that whatever they put in front on me was a delicious wonder! The restaurant is small and intimate feeling, only fitting about 7 parties of people each sitting. Check out the below photos for a reference of the dishes! read more

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Chef Gregory Marchand​ was given the nickname "Frenchie" during his U.S. kitchen stint. The name stuck with him when he returned to France. Thus Frenchie Restaurant where Marchand and his exceptional staff will take you on a culinary journey of a lifetime! Winelist - to die for Entrés - you will kill for Deserts - that you will surrender to Be sure to reserve a month or two ahead otherwise no dice as this place has lest table that you can count on both hands! read more

Frenchie - Hermitage! - French Near Me - Paris, 75

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Excellent food and service! This was one of our high points while in Paris. The staff made our visit extra special!

You'll need to book a table online if you want to have dinner here. Good booking system, don't forget to confirm. There was a line up outside when we arrived with people hoping to walk in, didn't happen as all the tables were taken. It's a set menu with a few of choices for each of the three courses. Great flavours, creative and some sophisticated techniques at play in each dish. The restaurant is small and very intimate, perfect date spot. Each table in the restaurant is served the same course to keep everyone on the same time frame. It is a little pricy, but for a treat, its a nice experience. read more

Frenchie - French Near Me - Paris, 75

Very small restaurant, I think there was only 8 tables but most were for party of two sized. Very intimate feel to the space. I made reservations a month before our trip to Paris. Looks like the restaurant is still very popular, there were people turned away at the door as we were leaving. They were quite unhappy, a mishap with reservations. The dinner is timed for 2.5 hours and they are not messing around. We saw a larger party get asked politely to finish their wine. Dinner was a 6 course meal, with delicious fresh seasonal flavors. We enjoyed every dish and they had an air of new Californian even though they were modern European. Foie was delicious, so was the fish course and duck. We had zero complaints and finished our meal absolutely satiated. Husband especially enjoyed the pear mousse dessert. Plating is beautiful and service on point. Price point, we thought was fair for the delicious meal. read more

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Over the course of our trip to Paris, this was probably our favorite dinner. We went to several michelin star restaurants, but this is the one that stuck out in the back of our mind. Aside from being reasonably priced, this place had excellent multi-lingual service, they had a prix fixe menu with flavors that explode in your mouth, and they have an excellent wine list. Their dishes are memorable because they're balanced and complex, they have flavors that explode in your mouth, they are playful with their flavor combinations, and their ingredients were great. If you are interested in coming here, make sure you get reservations in advance - it's worth it. read more

Fantastic pairing. Gorgeous flavor profiles. The pris fixe was modified to support a friends allergy to shellfish and it still blew us away. I will be back! read more

The food and service were good. No huge complaint. Not the worst meal I have had abd the best. I would give it 4.5 stars if I had that option. read more

I made a reservation online 3 months before my trip to Paris for 8pm dinner. Few days before the reservation, i got an email saying they only have 6:30 or 9pm seating. I told them i prefer the 9pm, they said they will try their best to accommodate. Before heading to the restaurant, i email them to make sure its available, but no one replied. So i headed to the restaurant and waited outside, the hostess came out and said sorry we dont have a table for you. Well if they told me from the start i dont have a table i wouldnt head there! Very disappointed with the service here! read more

Just like nearly everyone else, came here because of Bourdain. However, online reviews didn't hurt either. Definitely did NOT regret, it may seem cheesy because Anthony Bourdain mentioned it but trust me, it's worth the trip. Very small but cozy...Awesome service. The staff is very chill but loves being there for you, and are very helpful in describing dishes and providing great recommendations. The wine pairings are also excellent, and the price for the food with pairing is almost a steal given the quality of the cooking. One of the starters was a poultry mousse w/ gelee and cumin crackers which my girlfriend is still obsessing over today - and I can't lie, I often think about it too. They also had a coconut and chocolate mousse which I loved - that is amazing because I usually cannot handle the taste of coconut. Excellent balance all around. read more

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The hype surrounding this place is very well deserved. We had a private dinner with their standard five course tasting menu for our wedding party of eight in their "Frenchie To Go" space. Executive Chef Austin and Sommelier and GM Aurélien oversaw our meal and it was truly special. My wife and I enjoy fine dining, and we have been fortunate enough to dine in some fantastic restaurants. Frenchie stands out as among the very best. It may sound hyperbolic, but the experience here is on par with Eleven Madison Park in NYC or Osteria Francescana in Modena which were my top two before visiting Frenchie. What really makes this place special is not that the food and wine is well sourced, expertly cooked, and beautifully plated, though it certainly is. There are lots of restaurants that are doing that well frankly. Frenchie's food is inventive and just fun. I love a good foie grad terrine served with a Sauternes. At Frenchie, we were served a riff on this dish with fresh figs an a Cabernet Franc. It was slightly unexpected which made it a really fun dish and it was of course delicious. I think that sums this place up best. A huge thank you to the Frenchie Team for making our wedding dinner so special! read more

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This is by far the most memorable part of our trip in Paris. More than 3 friends recommended Frenchie and said it's an absolute must. Getting our reservation was simple and easy! Kept my eyes out on when the day was available and registered online. We arrived early and had a glass of wine at the wine bar across the street. (Which is so fun). The food was just simply unforgettable. We aren't the daring type but in this setting, it doesn't matter- it's all delicious! We enjoyed the wine pairing (this is a must) and the sommelier even typed out on our phone all the wines we had. This was even more of a treat because now we can order a bottle from home to have a taste of our night at Frenchie thousands of miles away. I'll absolutely return and will pass along this recommendation to all my friends. read more

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Okay, Frenchie's! I really enjoyed my time here. The service was superb. I made my reservations for this place about 3 weeks ahead on their website. They have a very easy booking system online. Reservations are a must because the restaurant doesn't have many tables. AND showing up on time to your reservations are important. In my 2 hours there I saw at least 4 couples get turned away. One of the four had reservations but were a tad late and another couple already snagged up their table. My table was for 4. We came at the lunch hour and opted for the 3-course meal rather than the full 5-course meal. Thank goodness we did because I don't think any of us had room for more. They started us off with water and a very tasty bread basket with a side of butter. To start we had the gnocchi with asparagus and mushrooms. I'm craving it now, just thinking about it. It was unlike any gnocchi I've had. It was great. For my main course I chose the roasted polluck instead of the chicken breast. I really enjoyed this dish and since my boyfriend chose the chicken breast, I got to try his too. It was good! As for dessert, I chose the cheese plate while everyone else went with the other option. The cheese plate was the only 'eh' dish of the meal. Even so, I think Frenchie's is a fine establishment and I would return if ever back in Paris. Before the starters they did give the table 2 other small snacks. Both were delightful. I don't recall what they were but everyone really liked them. * The servers speak English fairly well and they do have an English menu. read more

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Highlight of our trip to Paris! Small, quaint restaurant, super helpful sommelier. Each course was better than the last, we hardly had room for the last dessert treat. I especially loved the amuse bouche! I would fly back to Paris from NYC for another dinner here. read more

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This was my fifth time in Paris since 2012 and fifth attempt to get in to Frenchie for dinner. Hotel was very accommodative in making us a reservation 1 month in advance. This meal was worth every minute/attempt of waiting. Incredible flavors, warm, comfortable service. Perfect descriptions and wine pairings. Crab and tomato appetizer with tomato soup AMAZING. This restaurant is going strong in it's dedication to true Michelin star cuisine. I think they need more stars!!! read more

Arguably one of the better meals I had while in Paris. Good for solo dining too. NOTE: there's 2 locations and they are directly across from one another. Frenchie the restaurant and then Frenchie the wine bar that also has an incredible menu - is strongly recommend eating at both. I had the truffles duck pasta, some delicious ricotta w/apricots and lime creme sauce & the octopus. All were delicious, beautifully presented and perfectly prepared. The staff was friendly and spoke english. Plates are small so order 3 per person minimum. read more

I love this place. Great combination of contemporary concept and traditional treatment balance. 7 courses for 84 euro. Reasonable priced wine list. Must come back again. Reservations have 7 pm or 9 pm two rounds which led to more efficient service, a rare quality in Paris! read more

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I first learned of Frenchie Restaurant back in 2010 when Anthony Bourdain toured Paris with Eric Ripert on his hit TV show "No Reservations" and I blogged about it.  Back then Frenchie was a newbie on the block with only 1 location on Rue du Nil (Marais) and served 2 seatings/ 20 people a night.  Reservations were only made on the phone (in French mind you) and was booked solid for months on end.  Le hubs and I (then le bf) tried to snag a coveted seat back in 2010 to no avail.  They were closed for the ENTIRE week we visited!  Wahhhhhh... needless to say, I was HELL BENT on visiting during our honeymoon this time! Fast forward some 6 years later and now they have an easy peasy online reservation system and in English! Woohooo!!!!  I made the rezzie 3 weeks before our trip and had no issue getting a coveted 9pm spot at Frenchie Restaurant. 5 Course Prix Fixe Menu Beautifully executed gastronomical dishes plated with the utmost detail and crafted with INSANE flavor profiles in mind.  Le hubs and I eat A LOT of molecular gastronomy, fancy schmancy culinary creations from famed chefs all over the world; so while our palates may be very discerning, our expectations are not.  We came with an open mind and Marchand blew it away! Completely unpretentious yet artfully refined, every main dish had over 20 different components to it.  A testament to the time and effort his team puts in for these expert creations. With a seasonally changing tasting menu, I couldn't write down everything they explained it was overwhelming to say the least!  But just know that a visit to Frenchie should NOT be missed.  Especially if this is your first foray into this style of cuisine, gastronomy at its finest. And at only $85USD pp (before alcohol and beverages) it's a pretty good deal. Something like this in the states (especially LA) could start at $120pp easily. Other Locations Chef Gregory Marchand now has 4 outposts to his name, OG Frenchie Restaurant, Frenchie Bar right across the alley where you can grab a cocktail while waiting for your table, French togo next door for lunch specials and quick sandwiches, and Frenchie Covent Garden his newest outpost of French fare with an international twist.  Definitely the most upscale of the group, but I yearned for the original location since we had major FOMO for 6 years! read more

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This is a reflection of our lunch experience- overall 4.4. We did the 3 course and chose one of each of the 2 and enjoyed our time there. Everything we had was very seasonal and veg forward. For the price (50 euro each), we felt that the mains could have been a bit better, although we did not do the full tasting or come for dinner. Started w complimentary gougere and very high quality (and warm!) multigrain sourdough, which had a sufficiently crunchy crust, soft chewy middle, and some of the best salted butter. This was one of the better restaurant breads we had on this trip Appetizers of the day were kohlrabi "tagliatelle" (they were able to simulate the appearance and feel of pasta with the egg/cream based sauce, and without the guilt of carbs), and a butternut squash gnocchi (very soft and pillowy, with lots of fun accompaniments). Entrees were red mullet (was cooked a bit more than my preference) and guinea fowl (also cooked a bit more than my preference), although all the sauces were superb. Dessert was a phenomenal cheese plate with toasted seeded paper-thin crackers and a dark chocolate praline tart (from the patisserie next door!). They had a really lovely wine list with lots of interesting glasses to choose from, and a great range in terms of pricing as well. Service was prompt, with great English. Would love to try the wine bar next time read more

One of my best dining experience with reasonable prices! Every course is fantastically well presented. Platings were elegant and every bite was very delicious. We seated at the bar and I enjoyed watching how chefs prepare dishes. Even they are working hard they were very kind to make conversations with us and explained about the food and ingredients. I would love to come back paris just to eat here. read more

Bookings are accepted exactly 21 days before the date of the reservation (they fill up fast!), and while the restaurant does have an online LaFourchette page, your best bet is calling them directly. For me, since I was calling from outside of France, I added some money to my Google Voice account and called via Google, which I also highly recommend to those planning to call internationally. After waking up in the middle of the night and going through several failed attempts the days before, you can imagine just how ecstatic I was when I finally placed a successful reservation at Frenchie in May. So was the food worth all the effort and stress in making a reservation? YES. At the end of the meal, I even made a promise to myself that I would try to eat at Frenchie every time I came back to Paris. It is the quintessential Parisian restaurant, and I would recommend it to anyone who wants a taste of what French cuisine is like. Take a look at my blog for some more detailed info on the dishes! read more

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I learned about Frenchie from a good friend when planning a trip to Paris. Described as a "new style" of cooking in France (i.e. focus on a particular menu for the ay, not an extravagantly prepared meal on fine china), Frenchie is the creation of Gregory Marchand. In dining at Frenchie, you can taste his background in each of his dishes. Instead of being rooted in French cuisine, you can taste his American and British training in his dishes. Working alongside some of the best chefs in America and also Jamie Oliver, Marchand developed the nickname "Frenchie" thus leading to an easy choice for a name at his Parisian restaurant creation. Frenchie consists of a wine bar located across the street from a 10 table restaurant, and both present different but equally exciting opportunities for French dining. The wine bar consists of two small rooms, and a packed house virtually every night. In walking in, it was difficult to even find a way to order a glass of wine while I waited for my table across the street. But I eventually did. Service was good. Atmosphere was electric. There's something about being packed next to others who are enjoying good wine and good food in a tightly packed room. It gets crowded quickly. Arrive early if you don't want to wait. The restaurant is a different story. If the wine bar is packed and electric, the restaurant is reserved and more restricted. There is a single menu with two choices. There is an add-on appetizer and 3 options for dessert (2 sweets, 1 cheese plate). You can hear yourself talk. You also have time to appreciate what you are eating. In the event you're English-speaking, have no frets. There are not only English menus, the servers (there were 2) both spoke perfect English, as did the chef. Indeed, ours was an American from Seattle, via New York, who moved to Paris for something different. The table next to us spoke English. At least one other did, as well. The rest spoke French, so it's not a tourist trap (yet you are not going to be alone if you are looking for a solidly local spot). Marchand was not cooking the night I was present. He was floating between the wine bar and restaurant, occasionally stopping to say hello to patrons having a smoke on the cobblestone path in front of the restaurant and wine bar. He spoke to me upon leaving and was glad to speak a bit about his food and restaurant. A very nice man. His kitchen staff had no problem cooking a wonderful mean. The add-on starter was duck foie gras with a roasted pear coated in oriental bread crumbs. The foie gras simply melted in your mouth. The combination of all parts of the dish ... well, it was beyond incredible. My wife did not eat foie gras before our trip to Paris. She loved this dish. Beyond words. Appetizers were either roasted lamb, artichoke and prune, or red mullet with smoked potatoes. Entrees were either a fish or meat. The meat, as was common in December in Paris, was game - wild pheasant with escargot, potatoes and watercress. How fresh was the pheasant? I spit out a piece of shot in the meat. Killed that morning, by goodness. The fish of the night were scallops (again - very typical of a December meal), served with spelt, Jerusalem artichokes, and black pudding. This was a wonderful dish. So light, yet strong, at the same time. I had the cheese to finish, as I normally did in France. My wife had a cinnamon sticky bun served with vanilla ice cream and granny smith apples. Outstanding on both accounts. Excluding the add-on foie gras, this was all for 48 euros. Out of this world, everyone. That's half an appetizer at Le Grand Vefour. If I returned to Paris, the 9:30 seating would be the first reservation I sought. For the price, and the menu, it is hands down one of the best meals I have ever consumed. I cannot recommend this restaurant enough. My only regret - not buying Marchand's cookbook while there. 5 stars. read more

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Wow.. definitely our best meal in Paris. Took a little bit of work to get a reservation but it was so worth it. The food was delicious (although I do feel a tad bit California influence... am I imagining it?), our waitress was funny and cute, and the sommelier was mesmerizing at work :-D The entire 5 course (plus amuse and intermezzo) cost only €100... what??! No way you can get quality food that good in the US for that price! read more

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I realize no one follows my yelp reviews, but if someone did, they might think I am getting soft because nearly all of the restaurants I visited on this little excursion to Paris received five stars. I believe these are almost surely deserved - I have only been going to highly yelp-rated restaurants in the first place, the general quality level of Parisian restaurants is quite good, and I am not as price sensitive as I might otherwise be due to my current quasi-vacation mentality. Tonight was a different breed though, and arguably the best food of all. I had seen recommendations for this restaurant on different otherwise non-overlapping lists from three different friends who don't know each other. I had walked by this place once before and gave up on getting a table because there were more people waiting outside than there were chairs inside the restaurant. Tonight I showed up at 10pm at the wine bar part of this restaurant (does that have a separate yelp page?) just as a couple had vacated a "table" - which was really a plank of wood screwed horizontally to the wall by the door - where I proceeded to eat a four-course meal. The first course was shallots in vinaigrette. The curly little root part was cooked so it was crispy and tasted almost smoky and there were little yellow flowers. The second course was riccotta tortellini with peas and hazelnut-flavored butter. There were only five of them, so probably not worth 12 euro in the real world, but they were very creamy and elegant. Third course was the pigeon with what I think was endive and a cauliflower puree. It tasted kind of like duck, and I sopped all of the juice up with bread - it was too good to let myself be put off by the fact that I was mostly sopping up pigeon blood. Dessert was an apricot and almond torte with one of those oval half-scoops of ice cream on top. Like the rest of the meal, this was soft, juicy, and flavorful. I had one glass of each of the two cheapest French red wines and an espresso. The bill was 64.50. Overall, this place is awesome. It increased my faith in Paris to see that such a meticulous but not outrageously-priced restaurant can exist here. The same food would have been much more costly in New York. I suppose the downside is how hard it seems to be to get a table that is not a wood plank screwed into the wall. read more

Frenchie - pidgeon - French Near Me - Paris, 75

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FRENCHIE, you were great last night. I'm glad I made reservations couple weeks ahead prior to my trip. Although, You made me wait before getting started and wait during each course me, Which left my stomach growl and moan of hunger. But babe, you were worth it! You left me speechless by all the wonderful flavors exploding in my mouth. The textures, colors, and the visuals only heightened my anticipation for your next dish. Your servers were informative & attentive, which I appreciated. All in all, you gave me a great time and made my first night a really good one. Until next time, Chao! read more

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Frenchie is notorious for being difficult to obtain a reservation, which is necessary to dine there. After trying a number of times by phone to obtain a reservation for a few weeks before my wife and I took our vacation to Paris I was unsuccessful. I heard they occasionally have cancellations, if one goes early one could get lucky, if not there is always Frenchie bar a vins (wine bar) across the street. So that was the plan, we got there slightly before 630 and were told no cancellations yet, but we can wait for the wine bar to open and maybe there would be one. The wine bar opened a bit after 7 and I asked again about cancellations and was told there were none. We sat down ordered some wine and our dishes and I was fine with the fact we did not get in to Frenchie. Then the restaurant gods smiled down upon me and we were asked if we would like to go to Frenchie as there was a cancellation. I was simply dumbfounded that my wife had to say yes for me. We had just won the culinary lottery! Saying that I had the best meal of my life is a vast understatement. The food at Frenchie is exquisitely prepared with first class ingredients that are available at the market that day. Each dish is crafted with the utmost skill, finesse and love. The restaurant is small, even by Paris standards, but it adds to the intimacy of having a meal there. The servers are all friendly and all speak English fairly well, they are more than willing to explain anything on the menu to you and make a recommendation. The service its self is attentive but not overbearingly so. On to the food; what I had: A small appetizer of some watermelon with liquid-like feta cheese was given to me since my wife ordered the prix fixe menu. The two ingredients complimented each other very well. I then had Veal Tartare. Diced veal with cream, herbs, smoked eel, zucchini, hazelnuts and a fresh raw egg. Simply outstanding. The freshness of the ingredients really came through on this dish. My main course was the Lamb saddle, beluga lentils, fava beans, mango chutney and yellow zucchini. I did not want this dish to end, it was simply perfection. I savored every bite as if I would never eat again. Lastly I had the red fruits tart with sorrel ice cream. An ingenious paring of tart and herbal flavors. The tart has strawberries, raspberries and passion fruit and was well balanced by the herb flavored ice cream. I immediately knew we had a special experience. A top meal, if not the top meal of our lives was just had. I remain ecstatic I had the opportunity to eat at such a fine restaurant. read more

Frenchie - The menu from July 7, 2015 - French Near Me - Paris, 75

One of the BEST restaurants in Paris. We were lucky enough to score a reservation here (only made by phone usually) 2 weeks in advance. (I believe I emailed for a reservation). Awesome place. The service was great. They offered an English and French menu. The wait staff was very kind and spoke English fairly well. A nice inviting atmosphere. The menu has a variety of flavor combinations. I was very excited for my dinner. They also offered a Chef tasting menu but requires the entire table to choose that option. My husband and I did the Chef tasting menu. It was so much fun, and the chef was very creative in his designs and flavors. It was one of my favorite restaurants in Paris. I can't comment on specific food items because what I had may not be there when you dine there. I believe they do change their menu monthly as well. You will not be disappointed to go here, but I do ask that you be proactive in your reservations. Enjoy! read more

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Had to visit Ina's fav Paris haunt! So good! We got everything on the menu & my Husband like the Rueben the best! Everything was so good!!! read more

Amazing small space with fantastic small plate options. Wins list was extremely deep and could afford any budget. I can't day enough about the food, the waitstaff, and the atmosphere. We will dine here again in the future when we return to Paris. read more

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Great spot, has two sides to it. On one side small plates and wine bar and the other side a restaurant. We went to the restaurant and had a 5 course tasting menu paired with wine. It was fantastic. The food was really well done and creative. A couple of the dishes were a bit over salted in the sauces but not terribly. The dessert was one of the best I had in Paris this week... The sommelier did a nice job with the wine pairings as well. The wines were from various places in France that you may not have had before so it was nice to try something not so mainstream. You got to try this place! read more

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One of the BEST meals ever. Hands down. I've had my share of delicious restaurants and in terms of price point, Frenchie ranks pretty high up in my list along with Momofuku Ko in NYC. I think Ko might give more quantity and quality for the price, but Frenchie was pretty damn good. You HAVE to get restaurants. Don't assume you can walk in like some silly American and wait. There is no option to wait, it's not like there could potentially be some availability. Each meal lasts 2+ hours and every reservation is filled. There is no skipped reservations. Calling them is difficult, what I recommend is if your credit card has a concierge service, use it. Allow your credit card to deal with the international call, the time change, and the language barrier. I was told that their reservations fill up so fast because when diner's leave their meal, they proceed to make reservations for their next meal on the spot. This is definitely a place that has people returning over and over again and there's a reason. I think the prix fixe for us back in October was maybe 60 euros for 4 courses? I honestly forget. Anyways, the chef and the server was so great! I saw that the a la carte menu had sweet bread and foie gras as two separate dishes, so I was mulling over do we get the prix fixe or just order a la carte. The server told us that she will ask the chef to at least give us one of the dishes are our appetizer. When our appetizer came out we got both! I loved it! I felt so take care of too! The rest of the meal was phenomenal and the flavors were layered and complemented each other so well. I can't wait to return to Paris and eat here again! read more