It's very good. It's a tiny bit clubby and needlessly secretive. There are a few missteps. But it's a nice new high point in Provincetown for something that's a little fresher.
Decor: Kudos to taking the former Edwige space and making something lofty out of it. There's a loungy, nautical feel to the space, with a salute to Provincetown's history and forefathers. It's handsome in a hip sort of way that does its own thing from the more Brooklyn-neon-by-way-of-the-sea Strangers & Saints further east. I think the main difference is Freeman's takes its food a bit more seriously, and S&S is more about vibing.
I should note that I had dinner with someone who runs a Michelin-starred restaurant in Manhattan, so at least half our party was in the industry, and noted things I would not have thought of.
Food: really everything (except dessert, which I'll go into shortly) was delicious. I can't say Freeman's conforms to a specific cuisine, it seems to have a little of everything. I recommend the chilled pea soup, the foie gras, the cassoulet, virtually everything we tried was delicious. The cooking is on point. The tollhouse rolls are yummy, with pumpkin butter, but at this price point, they should be included in the meal, not something to be ordered separately. This veers into price gouging a bit - a problem all over P-town this summer, but I will note both The Red Inn and Napis include warm rolls and flavored butter with dinner (at no extra charge).
Cocktails were good. They specialize in Negronis (there's a whole list) but mine, although good, were heavy on the Campari. There's a color test. If the cocktail looks like a maraschino cherry, there's a bit too much of it in there.
Service was phenomenal: friendly, informed, and focused.
I don't think the restaurant needs to make its menu such a secret, it's just honestly a bit silly. Put it on your website! That, along with a reservations-only policy (better than the opposite, though consider your setting), and a woman behind a closed gate who checks in diners who have formed a line, and then *allows you* entrance up the stairs, creates an unnecessary air of exclusivity and pretension when this restaurant is on Commercial Street, not Gansevoort Street. However, when you get upstairs, they are as friendly and as welcoming as can be!
They have a dress code, as noted on their website, again a bit silly. 1. because this is a beach town with tourists 2. literally no one who could afford this restaurant cares about conforming to dress codes, everyone had flip-flops on anyway.
I appreciate that they don't allow people under 21, although upper crusty families with college-age children wearing polos may take offense -- and this is a policy that would much more benefit Brooklyn that Provincetown. Restaurants loathe when diners want to "come in for a few drinks" and Freeman's is smart to disallow that. It's food only. The bar is pretty, but there are no seats at it. You want to drink at a bar? Go to Joon...
We were in and out in less than an hour, 3 courses, several rounds of drinks, maybe 50 minutes and it was over. So, if you want a long romantic lingering meal on your vacation, I don't think Freeman's is the right choice for you.
The dessert options contain "ice cream two ways." In restaurant parlance, that means you get a dish that comes with multiple variants of said dish. Chicken two ways, duck three ways, they've been doing this for years in NYC. But...uh...when you order this dish at Freeman's you're suddenly told you need to choose, lol. You don't get it two ways. You get it one way. Right guys?
The tasteless gray scoops of vanilla ice cream were plopped over a thick pool of olive oil and covered with salt. None of the flavors, or the ingredients, integrated in any way. It was amateurish. And at $18 ($18!!!!) was by far the single worst dish we had during our time in Provincetown.
Everything else, I highly recommend. I also highly recommend Freeman's makes its restaurant, and its menu, more accessible. People are coming to town for short stints, every dinner counts, and people need to plan ahead, especially if this is a reservation-only restaurant with a hefty Resy penalty for cancellations. To not understand any of this is, in a way, analogous to their $18 Ice Cream Two Ways - a confused idea both of who they are and who they're meant to serve.
Freeman's is brand new, and according to their website, only open 3.5 hours a night? They're clearly still finding their footing, and while sometimes restaurants in these stages are disastrous, and have no business taking people's money, Freeman's shows enormous potential, and seems to have an avid following already. It deserves to be a star, and, all flaws aside, I hope it becomes one. read more