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    Fredrick's Supper Club

    4.3 (92 reviews)
    ModerateSupper Clubs
    Closed 4:00 pm - 9:00 PM

    Fredrick's Supper Club Photos

    Business Info

    FREDRICK'S SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Side salad with excellent blue cheese dressing
    Ronald N.

    My son mentioned he had an excellent fish fry there so we stopped in Saturday night around 5pm to try them out. They were fairly busy but said they could seat us, but we decided to wait and enjoy a cocktail first. Had a good old fashioned and a Manhattan, both with strong pours. I had their seafood au gratin and baked potato and side salad with blue cheese. The salad was fresh and crisp and the blue dressing was excellent; thick and chunky. I enjoyed my seafood and baked potato. My wife had the prime rib stroganoff and thought it was very good. I agreed; lots of tender prime and creamy pasta. Everyone was very pleasant, bartender, server and the head chef/manager stopped by to inquire about our experience. Old school super club, which I like, but could use a little updating of the decor. Will definitely go back.

    Salad
    Jenn C.

    First time trying this Milton staple. Cute little supper club, lots of menu options. Decided to give the fish fry a try - it was Friday after all. Fish was fantastic, batter wasn't too much, wasn't greasy, fish nice and flakey. Au gratin potatoes were super cheesy. Hubby had French onion soup which was amazing, and the ground sirloin - which he thought was great. The Old fashioned flight was fun try different flavors. The waitress was really nice, the chef even stopped by our table to see what we thought as did one of the owners too, that in itself was impressive!

    The bread basket - LOTS of bread
    George W.

    22 hour slow roasted Prime Rib - Daily. Repeating - 22 hour S L O W roasted PRIME RIB - DAILY. My wife found this place on our way back from skiing on a cold January day in 2025. We try to find nice places near the expressway (I90/I39) on our route back down to Illinois. This is located on the main street in downtown Milton, Wisconsin. It's a building which dates to the late 1800s. The interior is dark, with wall hangings and dividers - the center divider is literally there to support the roof as the span is so wide. We walked in and were seated promptly, and served with a basket of bread and their maple and cinnamon butter spread. My wife ordered their surf & turf special, which was comprised of a 10 ounce Prime Rib cut with three crab-stuffed shrimp, while I had their King Cut 14 ounce Prime Rib and a baked potato. The dinners came with salad, which was a nice spring mix - see the picture. I was going to order the filet, but the 22 hour slow roasted Prime Rib was too good to pass up. Service was solid, the wine list was very good with several good titles and low corkage contrasted with other steak houses. We even got to meet one of the owners, and learn a little about the work he had done. Recent updates included a new ceiling, and renovation of both bathrooms. Honestly, this place has a lot going for it for a short trip off the expressway. Make plans to go to Milton and try out the Prime Rib.

    The Filet Mignon was sooo tender and the Bacon Wrapped Scallops were to die for. Our waitress Allie made the whole experience
    Mike M.

    ! The Filet Mignon was sooo tender and the Bacon Wrapped Scallops were to die for. Our waitress Allie made the whole experience memorable.

    Ribeye
    CJ A.

    Great supper club. From beginning to end we thoroughly enjoyed ourselves. Our server was very friendly and gave us great suggestions. We had the sirloin and shrimp special, the salmon and the ribeye. All top notch. The Mac and cheese side was soooo good. The au gratin potatoes were good too. We also highly suggest the grasshopper for dessert. The place is cute and fit the feel of a supper club. We highly suggest.

    Street View
    Bob T.

    Excellent food and great atmosphere and service. Our waitress was great and very attentive

    Prime rib

    Went here for the 2nd time. It was just as good as the first. The au gratin potatoes are awesome. One rib was cooked perfect. The grasshopper was also great. The service here is very good. And the supper club is a nice pleasant place to be.

    Brandy Old Fashioned Pressed.

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    11 months ago

    Our food was amazing! Must try the cheese curds and highly recommend the scallops and any of their steaks! Can't wait to go back!

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    2 years ago

    Had a great experience for our first time! Food excellent and service was superb! We will definitely be back!

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    Page 1 of 3

    Ask the Community - Fredrick's Supper Club

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    Cantina 52

    Cantina 52

    3.3(133 reviews)
    49.6 mi

    Best place in downtown Crystal Lake for hipster Mexican food. Cantina 52 isn't a big place so it's…read morenot good for big groups. It has a bar area and a few tables. For certain the name implies it's like a hangout. There's a pretty casual atmosphere along with a few TVs for watching games or something. Amazing it wasn't too busy. It's really not a big place so there's not much room. There were a few seats at the bar so we sat there. Pretty impressive menu. So many choices for vegans and vegetarians. It's about $6 for the cocktail specials, so check the menu board. The best of these is the Long Island 52, which is a pretty standard one. It's about $6 for tacos, which are the small street style you can eat in a few bites. We got some of the Herbivore Tacos. Has black beans, roasted corn, and vegan versions of chorizo and sriracha aioli. It's about $12 for nachos. These are loaded with tons of toppings. For sure it's got a lot to choose from. It's located on Brink Street close to the Metra station. There's lots of things for vegans and vegetarians.

    Went again and this time was much better. We had received recommendations and my meal was so…read moredelicious. The server was friendly and easy to work with. There was 4 people and no was unhappy. The please was a nice and easy to get out on a cold night and warm up with good food. I was very impressed with the bowl. It was a unique flavor and we can't wait to head back. They also do some fun events on occasion. Check it out

    Photos
    Cantina 52
    Cantina 52
    Cantina 52

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    Brat Stop - Small Deep Fried Wisconsin Cheese Curds

    Brat Stop

    3.5(646 reviews)
    53.2 mi
    $$

    Now you're talking!!! A cheesy touristy roadhouse dive bar right off the highway? Yes please…read more Anyone who goes to the Cracker Barrell next door is fucking crazy. The Brat Stop is the kind of place dive bar dreams are made of. Your options are to sit at the bar (recommended) or one of the booths in the cavernous restaurant areas. There are neon signs everywhere and they play great classic rock music. Our waitress was fantastic ... and older woman whose name should be 'Flo' and was right on the ball. The food is bar food ... Wisconsin comfort food. I had the cheese curds with dipping sauce, which were really good. I have never had fried cheese curds before so I have nothing to compare them to but I thought they were yummy. I had the BBQ brat with sauerkraut and German potato salad. All fantastic ... maybe a little overpriced for what you get ... but really good. I didn't necessarily leave feeling full for $20 but enjoyed my food. They have craft beer on draft from Wisconsin and Illinois. There is also a giant shop attached with local beer, local food products, apparel and of course a really long case full of Wisconsin cheese. Again ... overpriced but it saved me a stop at the Cheese Castle nearby. Overall, this place is the perfect stop off the highway, right in between Chicago and Milwaukee. There is also a stage and seating for bands. I really enjoy places like this. It's kind of like something out of a Tarrentino movie.

    The pretzel bites with cheese was out standing. The best I ever had. The server recommended that…read moreI don't get nacho cheesec but the more local choice. I don't remember the name but it was the perfect recommendation. The Brats and bun was perfect.

    Photos
    Brat Stop - Dance hall and live music stage

    Dance hall and live music stage

    Brat Stop - Fried cheese curds with ranch and marinara

    Fried cheese curds with ranch and marinara

    Brat Stop

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    Fredrick's Supper Club - supperclubs - Updated August 2026

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