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    The Butterfly Supper Club

    3.2 (192 reviews)
    Open • 5:00 pm - 9:30 PM

    About The Butterfly Supper Club

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    The Butterfly Supper Club Photos

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    THE BUTTERFLY SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - The Butterfly Supper Club

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    One of the baked potatoes.  You can see the REAL butter behind it
    George W.

    This is a nice place with good service just north of the Illinois State Line in Wisconsin. Ambiance wise, you have "old steakhouse" vibes galore, but it stops there. The wine list is fair - they have some good wines at good price points. We selected a J Lohr Cabernet. The first thing served was their bread basket. It had two dinner rolls and two cinnamon rolls along with breadsticks. Quite good! My wife ordered their steak and 3 fried shrimp dinner. The waitress noted they got coconut shrimp, and provided a nice orange sauce with them, as well as the shrimp sauce. The steak was served with Au Jus/ I went for their 10 ounce Filet Mignon. Both of us selected a baked potato, and paid an upcharge for a cup of their baked French Onion Soup. The Baked French Onion soup threaded the needle between "too scalding hot to eat" and "not cooked enough to be hot" perfectly. The cheese and crouton over the top were PERFECT, the soup temperature was hot but not SCORCH your MOUTH hot - it was perfect! The steaks - well, not so good. We both ordered our steaks "medium rare" which is a warm red center. The best way to describe the steaks was just past rare, and not medium rare. Send them back? No, we don't do that. The baked potatoes were perfectly executed, cooked properly and were just great. The steaks were served on a bed of mushrooms (which I ate before I remembered the camera has to eat FIRST, sorry). For the filet, it wasn't as tender as I would have hoped for at the price point. They will also custom cut a filet or any cut of steak to your weight, shooting for 4 ounce increments, which is reasonable. Service was very good, the water glasses stayed filled, although we had to fill our own wine glasses. Dessert was Turtle Cheese Cake, which is a specialty of the location. It was quite good. The restaurant was comfortable - we ate with our coats off, and were near a door. The view out the back is quite enchanting. This place is worth a visit!

    6oz filet with blue cheese
    Grace O.

    My family and I have been coming to the butterfly club for years. The food is always delicious. I haven't switched my order since the first time; 6oz filet, au gratin potatoes, and French onion soup. However, I can't help but notice a slight decline in service. Tonight was a bit upsetting, especially considering that we were celebrating my mother's birthday. We had a table of four. They failed to mention that they ran out of cinnamon rolls, one of our favorites. The table was without drinks for up to 20 minutes while waiting for our food. I waited 15 minutes for a glass of wine. The restaurant was quite busy, but even after the place was half empty, our service was lacking. My mom and I's steaks were switched and I was given the wrong potato. I was also only given 3 mushrooms while everyone else at the table had 10+ The food was still very good, as always. However, service wise, I have higher expectations for a supper club. The ambiance is always nice.

    French Onion Soup
    Jill M.

    My mom and I stopped late on a Saturday night and the food was incredible - we had steak and scallops. It was quite chilly, so we would suggest you dress for that. Don't forget to plan time to enjoy an ice cream drink at the bar. The service could have been a tad more timely and waitress a little nicer - it was our first visit. Live music to end the night was a nice touch.

    Fish fry
    Apurba B.

    Can I tell you that how much WE LOVED this supper club!!! We went here to visit our cousin who lived in Beloit and this place came highly recommended from Discover Wisconsin. We ordered out old fashioned (sweet and sour) and our server was extra caring and asked us if we wanted olives or cherries. The dining room we sat in was a nostalgic year blue color and look like a blast from the past which I absolutely love. It was a Friday, so definitely had to get the Fish Fry. The fish had the right amount of batter, and very little oil. The surface and turf was so succulent- the lobster tail poached to perfection and the steak was juicy af. The onion soup was delicious and do not skip on the table bread. 12/10 recommend this place

    Drinks!
    Kade B.

    What a great supper club! I always love coming here. The baked french onion soup is a great pairing with my amaretto sour & pasta. We stayed in the bar area after dinner and listened to the band. Everyone here treats you like family. Hands down one of my favorite WI supper clubs. We didn't have it this time, but I highly recommend the stuffed portabella mushroom to start off your dinner!

    Full rack of ribs
    Kristen K.

    We made a reservation on their website for 4 people on a Wednesday. They have a fish fry special on Wednesdays. We got there early and sat at the bar. The service at the bar was great. The bartender came over immediately as we were sitting down and greeted us. Got our drinks within 1 minute of being there. VERY REASONABLE PRICES ! We were sat at our table. THE ONLY NEGATIVE THING I WILL SAY is the chairs are uncomfortable. Our waitress was a younger brunette girl- her service was great. She was quick and had a great attitude. My salmon was great. The ribs were fall off the bone. We didn't have a dessert drink but they looked amazing. Bill was reasonable - $88 for each of us having 2 drinks with dinner, salmon, and a full rack of ribs.

    Prime Rib plate

    We ordered the prime rib and the walleye with the side of Augratin potatoes. Our butter knives cut the steak better than the steak knives they provided. The potatoes tasted as if they had been sitting for a day or two. The walleye was not deboned well at all. Our server was the best part of the experience. Overall, extremely disappointed.

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    3 months ago

    Good food good service good time. The prices are fair and it has the supper club vibe.

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    2 months ago

    Great food- great bar. Maybe a little bit more expensive than the average restaurant but worth it!

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    5 months ago

    Great food, great service, great atmosphere. Well worth the drive there. Great value for the prices.

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    11 months ago

    Amazing food! The drinks are superb! Great Fish fry on Fridays! Good idea to come early or call ahead for reservations.

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    The bar drinks and atmosphere was incredible 5 stars! The food was disappointing bland, charred and over cooked...

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    Page 1 of 5

    Ask the Community - The Butterfly Supper Club

    Review Highlights - The Butterfly Supper Club

    “I was up from Indiana visiting some friends in the area and they all recommended The Butterfly Club for dinner.”

    Mentioned in 38 reviews

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    Velvet Buffalo Modern Italian

    Velvet Buffalo Modern Italian

    4.0(103 reviews)
    5.5 mi

    Great food, amazing service (Karen-server/waitress & Jim-Food & Beverage Director/Manager) &…read moreatmosphere was nice! First of all the table bread was delicious, I was never fond of butterscotch but Karen suggested the Budino & YUM! Jim gifted us Tiramisu to take home. Made my 60th birthday dinner even more special!!!

    Velvet Buffalo is most definitely a Modern Italian. From the modern chic decor, to the high quality…read moreservice, and most importantly the incredible food you won't be disappointed with a stop at Velvet Buffalo. Seated in the heart of Beloit (across the road from a high end steak house), nests a quaint experience that pleases the pallet. I must preface this review by sayinthat the night before we had a subpar experience at the place across the road, so the bar felt low. We were craving good food, and at Velvet Buffalo that's exactly what we got. I ordered the filet and it was absolutely beautifully prepared and the taste was exquisite. The service was super pleasant and made you feel welcomed. We were seated and offered a free taste of their wine which was a nice touch. The ambiance was modern and chic. It felt upscale and the food reflected that vibe. The focaccia was delicious as was their garlic infused oil. The steak was perfectly prepared. (I started this review and forgot to finish it so I don't have a fresh mind on the whole experience, BUT it was good enough for me to make sure I finished it!) the food was Great!

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    Velvet Buffalo Modern Italian
    Velvet Buffalo Modern Italian
    Velvet Buffalo Modern Italian

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    The Butterfly Supper Club - wine_bars - Updated October 2026

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