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Ding-A-Ling

3.4 (50 reviews)
Closed • 3:30 pm - 9:00 PM

Ding-A-Ling Photos

Business Info

DING-A-LING ATMOSPHERE

What's the vibe?
Very loud
Good for groups
Good for kids

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Recommended Reviews - Ding-A-Ling

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Reviews With Photos - Ding-A-Ling

Excellent host Kyla

Excellent meal, relaxing atmosphere, friendly & personal hospitality. Highly recommended! Thank you Kyla!

Side of scallops 8.99
Heather N.

Full disclosure: We planned on going to Halgeson's, but it was closed, so we just kept trucking along to Ding-A-Ling. Since we didn't call ahead, we weren't sure what the wait would be. When we walked in, it was a little confusing as to where to check in. The host area is actually on the far back end of the bar, so just flag someone down. We only had to wait 15 minutes, which was shocking for 6 pm on a Saturday. The bartender was so friendly and made some great old fashions! The prices were extremely reasonable, which led my husband to snag the all you can eat prime rib meal (only first day of each month), AND a side of scallops (because scallops are his favorite). I got the 10 ounce filet, and our cousin got the chicken fajitas. The waitress was extremely friendly! You get a choice of soup or salad with your meal, as well as a potato. They give you a basket of crackers and buns with your starters too. I actually went with hash browns for once and they were delicious, along with EVERYTHING else! My husband got two servings for his all you can eat, and said the prime rib was so good! Scallops were yummy, but not the absolutely best he's ever had. Just delicious food all around. I wish we had room for dessert, because they had such amazing choices!

Perch fish fry with hashbrowns covered with swiss cheese.  Sorry - it looked so good I had to taste it before I took the picture.
Tom W.

I heard an ad on the radio for this place and had to check it out. What a great place for a Friday Night Fish Fry. They had our table ready for us quickly. The service is good, but the dining room can be tight when filled with hungry people. I ordered the lightly battered perch with hash-brown potatoes covered with Swiss cheese. This was some of the best perch I have tasted, except for the ones I caught and prepared myself. A true supper club needs to serve ice cream deserts and they certainly covered this need. I ordered a grasshopper and was not disappointed. The others in my group were also very satisfied with their meal. We all left with a full stomach and very happy. I would recommend this place to anyone - top notch and worth the drive. Call ahead for reservation and they will have your table ready.

Cod Friday fish fry
Tim D.

Always a good drop while looking for a Wisconsin Supper Club. Locally owned and staffed by small town locals. A friendly place that really tries to please Steaks thumbs up and my Cod Fish Fry was good. Our young waitress worked very hard to keep the food coming for myself and three guests.

Outside of restaurant.
Sue D.

This supper club is a gem!! Found them on Yelp and in a book called Wisconsin Supper Clubs. Greeted the minute we walked in the door. Staff is friendly. Knowledgeable about the menu. Made great recommendations for food and drink. Generous portions. Priced right. Will definitely be back.

Perch fish fry with  amazing  potato pancake

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5 months ago

Excellent food and drinks. Outstanding service for our large family dinner! Thank you so much.

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5 months ago

very hard to cut my food and chew grasshopper did not taste like what a grasshopper usually taste but very nice waitress

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4 years ago

One of the best places I've been to great ribs and curds. One of the best burgers I've ever had worth the wait.

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Hi Point Steakhouse - 8oz filet with blue cheese crumbles

Hi Point Steakhouse

4.2(93 reviews)
48.2 mi
•$$

Came here to celebrate my boyfriend's birthday while camping. We made reservations and were seated…read moreright away. I ordered the rhubarb martini and it was absolutely delicious. The garlic bread is also super yummy. I ordered a filet mignon with asparagus and a side of onions and mushrooms. My bf ordered the 14oz steak. Unfortunately my steak was lacking flavor there was no seasoning at all. No salt or pepper here. My steak was extremely dry. I didnt enjoy it much. The asparagus was okay, again no salt or pepper here. My boyfriends steak tasted much better. The garlic mashed potatoes are also good. We ordered a bourbon old fashioned and it was super good. For dessert the star of the night was the triple berry creme brulee. It was decadent. Wr enjoyed it very much. Would we return? Absolutely. I would just order something else next time. I would pass on the steak.

It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

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Hi Point Steakhouse
Hi Point Steakhouse - Hi Point Haystack

Hi Point Haystack

Hi Point Steakhouse - Strawberry walnut salad (side salad)

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Strawberry walnut salad (side salad)

Liberty House Grill - The salad was chilled with great house dressing blue cheese. So fresh

Liberty House Grill

4.1(36 reviews)
10.3 mi

Have gone there several times within 2 months. Their Italian dishes are huge. We went there with…read moreanother couple on a Saturday and one person ordered an Italian dinner. The plate was huge. The one dish that is really healthy is the AHI Tuna appetizer. Actually, it is enough for a dinner and is reasonably priced. We tried the AHI Tuna appetizer apiece and added on order of the Bang Bang Shrimp and it was almost too much for two. The next time, we just ordered the AHI Tuna- one apiece. Not many places around here offer AHI Tuna - they should. A healthy alternative to a Prime Rib or Steak. Drinks are excellent. Half the bartenders in WI can't make a Manhattan right. This place makes them right - 2/3s bourbon, 1/3 sweet vermouth, NOT a "Dash" or a Drop of Vermouth - 1/3. A "dash" of bitters - yes. They also use the antique cherries in them. A quality bourbon (George Dickel 8 yr.old) Manhattan was $10 (very reasonable) Great ambiance. We get there before 5PM to avoid the crowds. Probably best to call to make reservations for four or more - especially if you're going after 5PM. Next time, I will try the Italian dishes. ALSO- desserts are top rate and $10.

I am very happy and excited that we found a new place with great food that can be delivered. Last…read moreweek I ordered a Chicken Parmigiana, A loaded baked potato and salad. The food arrived in record time and I do not live down the street! It was hot, fast and most of all good! I called to compliment them and found out that the cook/owner/main man is from Chicago. Well, no wonder. The portion size ended up to be two dinners and a lunch for me. I'm stuck at home for a while and will be ordering again. It was so nice to get a call back from Joel who also told me about his brunch! YUM. Can't wait to get in there soon! Better and faster and hotter than any delivery I've had in the last year!

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Liberty House Grill
Liberty House Grill
Liberty House Grill - Cheese curds: they are so good

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Merrill & Houston's Steak Joint

Merrill & Houston's Steak Joint

3.9(246 reviews)
11.6 mi
•$$$

Such a great vibe in this restaurant! I did give a heads up in my OpenTable reservation that it was…read moremy birthday and they certainly made it special for me. Sat my partner and I in a big beautiful booth and comped dessert for my birthday. Their soups and steaks are great! In my experience with most steakhouses, they tend to cook it a little more than what you requested but not this one. They absolutely gave us steaks cooked as a true medium and they were delish on top of that. The only downside is their potato sides. I do have to agree with the other reviews that they are lacking a bit. What really made up for it was the combo of the fried onions, steak and the herb butter on top of the steak. The ambience is really special and cool. There is true Beloit history in that building and all along the walls. I loved the feel of the place. It gave us such a nice unique cozy experience. Lastly, I loved our waitress. Having been in the restaurant industry for 30 years, it's always appreciative to come across wonderful waiters/waitresses as it's becoming more difficult to find these days. She went out of her way to make sure we were taken care of and I had a great experience as a result. I'll definitely be back the next time I'm in town.

Several people told me that I had to try this place out as it is one of the best steakhouses in the…read moregreater Rockford area. Started out great because we got a booth! We started with steak bites and crab, stuffed mushrooms. Pretty good. Salads were good too. Great dressing. Entrées, we had the halibut, New York strip, and filet. All were good but not exceptional. My gold standard for flavor and seasoning is what Eddie V's does. This was not there. The ice cream sundae we had for dessert was great! Great service, new school steakhouse vibe. Overall, pretty good. I will give it another try for sure.!

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Merrill & Houston's Steak Joint
Merrill & Houston's Steak Joint
Merrill & Houston's Steak Joint

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Log Cabin Steakhouse - Ribeye

Log Cabin Steakhouse

4.1(378 reviews)
66.2 mi
•$$$

We are in town for an unfortunate situation (death in the family) and had planned a small gathering…read moreof friends for dinner. My husband and I arrived a bit early- parking is really tough on a Friday night in downtown Galena but we scored a spot a block away quickly. So, we headed to the bar to enjoy a pre-dinner drink. $10 Pinot Grigio and Petosi $6.00 on tap- I enjoyed the piano player for a bit! Very talented! Once our party all arrived, we will seated in one of the dining rooms. We started with sharing saganaki, because this is what you do here. Most everyone ordered the filet, but I wanted the salmon and husband had the Greek chicken. The entrees come with a starch and soup or salad so we chose the cream of broccoli and a baked potato. Everything was very tasty and service was excellent as they work on a team - so there was always someone promptly picking up dishes etc. The meal ran about $75 pp as we averaged it out

Never been here before even though we've been to Galena many times. Always open for a first time…read more I called earlier in the day to make a dinner reservation, but no answer, but an answering machine. I left a message with a call back number asking about a reservation. Didn't get a callback, so we were a little concerned walking in at 5:30 on a Thursday evening. First thing we were asked after walking in was do you have a reservation? I explained what I wrote above and he says I think we have a table, no waiting. We usually prefer a booth, there was an empty booth next to our table, so I asked if it was available, was told that had a reservation. We settled into our table, ordered drinks and an appetizer. Then a staff member came over and offered the booth as the reservation was running late. We stayed put, placed our dinner order and relaxed. My partner ordered the small prime rib, I opted for the Greek style Cod. We both chose baked potatos. Our appetizer Greek feta with kalamata olives and tomatoes was very good. We opted out on the salads that came with our meals, but as the restaurant rotated customers we heard several offers for lentil soup instead, sadly not to us. Our meals came, great job with timing the different meals looking great. The medium-rare prime rib was great on top, but the bottom had a 1/8" deep sear that was a surprise. My Greek cod woke me up to a new version of the meal. Very Good and worth coming back for! The room was twice greeted with the exciting display of flaming saganaki, if you've never seen or had it, it's a great display and everyone nearby gets to feel the heat. The small prime rib was larger than any we've had elsewhere, but should have been more carefully cooked as the restaurant was not at capacity. Overall a nice restaurant, you have to love Frank Sinatra and Dean Martin music. Our server was very good, but missed offering the soup. I guess if you're calling for a reservation, call after 4:00 pm during serving hours. Worth returning to try other offerings.

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Log Cabin Steakhouse - Saganaki

Saganaki

Log Cabin Steakhouse - Great baked potato with sour cream and butter.

Great baked potato with sour cream and butter.

Log Cabin Steakhouse - Outside

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Outside

Ding-A-Ling - steak - Updated July 2026

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