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    Wedges

    3.6 (12 reviews)
    InexpensiveSports Bars, American
    Closed 11:00 am - 10:00 pm

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    10 years ago

    Go on sundays for the Sunday Funday specials. Really cheap specials but really good and good portions. Definatly a good bar.

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    11 years ago

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    drafthouse - Beautiful pork chop presentation and the meat was most through and through.

    drafthouse

    4.0(128 reviews)
    2.0 mi
    $$

    We had an awesome experience at Drafthouse! Nice corner spot in downtown Janesville and super nice…read moreinterior. There are stairs to get in the front, but it is level in the back where there is a parking lot as well! Our server was super nice and treated us well. They have pretty good beer list, but have a huge wine list surprisingly. They have many cocktails to choose from too! Our food was all delicious. They have a variety of options that span from fairly priced elevated "bar food" to gourmet dishes. The cheese curds came as cubes and were delicious! Super fun take on the traditional, and a must have for a bar in Wisconsin. For meals we got the hot honey chicken sandwich, tai chicken flatbread on cauliflower crust, lobster ravioli and DH burger! Everyone loved their meals. We'll be back for sure!

    just passing through town, and as always, turned to Yelp. I would like to give 5 stars to bring up…read more the rating up because I think they're a 4.5 star restaurant. We were impressed by the Gray's root beer and ginger beer. Love them serving truly local brewed sodas. The root beer was a little vanilla heavy but I liked it because I don't like most root beer. The ginger brew was EXCELLENT, and I know my ginger beers. Now I have to find out where I can buy it. We consider ourselves calamari aficianados (self-proclained, of course.). We were stoked to try it based on all of the rave reviews. Alas, this is the dish that most drop the rating for us. The calamari pieces were very small, very tough and the batter blew off. Weirdly, it showed up so close to our ordering it that I wondered if something was wrong. Was the oil so hot that the usual cook time was now too long? We're they trying a new vendor and these very small pieces cooked WAY to fast. In any case, I suggest they relook at the quality control on that dish. Below I send a photo of all the batter that fell off in the serving dish. It was a nice sized order and tasted like very good rubbery, miniature calamari. My husband ordered the pork chop and it was delicious. It was so moist and I didn't know whether that was due to brining, sous vide, bone in, or just the best preparation I've ever had. And his plate was full of potatoes and brussel sprouts. Couldn't have been happier. I had the walleye (only on Fridays) and it was a beautiful, thick fillet cooked to perfection. The potatoes were delicious, albeit not as pesto as I expected. But skin on and purple potatoes showed me a commitment to quality ingredients. There was also a nice slaw on my plate. I like that their plates had a starch and a vegetable; kind of like the restaurant days of old. No nickel and diming the customer with ordering all your sides. Heck, skin on potatoes and the more-nutricious purple potatoes are like vegetables as well. Service was great and the restaurant was nice and warm despite it being a very cold day. That means a lot to me as an "older" customer We will definitely come back and even maybe try the calamari because our tiny ringlets and tentacles didn't look like any of photos I have seen.

    Photos
    drafthouse - TVs bar service and comfy/retro barstools.

    TVs bar service and comfy/retro barstools.

    drafthouse - Cheese curds

    Cheese curds

    drafthouse - TV and bar area with chef station behind.

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    TV and bar area with chef station behind.

    Wedges - sportsbars - Updated May 2026

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