Celebrating Love, Suffering Through Dinner: Hunt Club Steakhouse Fails When It Matters Most…read more Anniversaries are sacred. They're the one night a year you splurge a little, dress up, and expect the restaurant to hold up its end of the bargain. Hunt Club Steakhouse couldn't hold up its end of anything. My wife and I arrived to celebrate twelve years of marriage. We left counting the minutes until we could get out the door. From the jump, the evening felt like an afterthought. We were tucked into a small side room -- four tables, terrible acoustics, voices ricocheting off every wall. When I asked to be moved to the main dining room, the answer was no. Those tables, we were told, were reserved for larger parties. Except the main room was full of couples. Just not us. Then came the waiting. Drinks: ten minutes. Rolls and butter -- rolls and butter -- took over twenty. Our entrées took over an hour. Our waitress apologized a few times early on, which was appreciated -- but somewhere around the 45-minute mark, she stopped coming by altogether. Out of sight, out of accountability. Meanwhile, tables seated well after us received their full entrées and were eating through their meals before ours ever arrived. Not a quick turnaround -- significantly faster service, start to finish. When I finally voiced my frustration, a staff member stopped me mid-sentence, promised they'd let us enjoy the meal first and then address my concerns. What actually happened? The check arrived instead. Then every person in sight -- waitress, host, anyone -- vanished. We paid and walked out without a single acknowledgment. As for the food: the steaks were underwhelming -- poor cuts, little flavor, nothing that justified the price or the wait. The mac and cheese was decent, perfectly fine, forgettable. We added lobster only to find a small handful of pieces scattered across a plate meant for two or three people -- a genuinely insulting portion. The one bright spot? The Brussels sprouts. Genuinely delicious. Truly. I wish I could say the same about anything else. Hunt Club Steakhouse had one job on our anniversary: don't ruin it. Poor food, chaotic pacing, vanishing staff, and zero follow-through on their own promise to make it right. This is not a restaurant that respects its guests -- especially not on a night that actually matters.

Hunt Club puts a lot of effort into an upper class dining experience but they fell short on a few…read morethings. 1. Food presentation was lacking 2. Flavor was great but I wasn't excited when I saw my plate. 3. While they present an elevated experience the underlying quality of the food did not match their high prices. You can tell they are trying for a quality experience and I would give them an A for effort. The food was good but the pricing did not reflect quality / taste. Our server was nice and you could tell she knew what she was talking about. The restaurant itself was very clean. Our final bill had items we did not order.

This bar is in a resort, which makes it all the much better. You don't have to travel far to get…read morehome. The service was really really good. The food was good and the ambience I danced my butt off.

Bar West is a simple little spot inside The Abbey Resort. Looking to grab a drink? Maybe an app?…read moreHow about some live music? Welcome to Bar West. My husband and I spent a weekend at the Abbey, so we had time to explore all it had to offer. Before heading over to the other bar/restaurant onsite, we decided to pop into here for a drink and a quick app. The bar itself is a nice size with plenty of stools. There are a couple TVs and a small food/drink menu. The bartender was helpful and friendly, but not overly chatty. I was pregnant during our stay here, so I asked if the bartender knew of any tasty mocktails he could make. Short answer: not really. I ended up having just like a soda water with lime and cucumber which was actually refreshing. My husband enjoyed a beer. We ordered the bruschetta to snack on and it was very tasty! Olive oil crostinis topped with mozzarella, tomatoes, and a balsamic glaze -- yum. There wasn't any live music going on when we were there, but outside of the bar itself the place looks like a mini piano lounge. On the weekends they offer live entertainment, but I think we were just there too early.

Last night we decided to try Brandy's Old Fashion for dinner…read moreThe restaurant is warm and inviting we were seated right away in a nice booth The waitress took our drink orders and served them with a relish tray which was very nicely filled with very fresh and crisp celery carrots radishes and a dipping sauce We ordered the cheese curds which were crispy and creamy all at the same time very tasty little morsels indeed We ordered ribeyes for our main course it came with your choice of potato and a medley of zucchini squash and carrots The meals were delicious We totally enjoyed our dinners Thank you for a Great Dinner

Criminal this place isn't over 4 stars. FANTASTIC food and drink experience at a traditional…read moreWisconsin supper club with a great vibe like you're in someone's awesome cabin home. Old fashions were so good you would have thought they named the place after them, original pressed and sweet, blackberry, tequila (get this one especially), just wow. Appetizers went mussels (10/10), cheese curds (10/10), spinach artichoke dip (10/10) and then for the mains blacken grouper, legit melt in your mouth prime rib and filets, I can keep going but I'm making myself hungry again and I put on 7 pounds from this meal last night. Special thanks to our server Logan, very good at his job and made the experience that much better. We aren't into the area too often but you bet your buns we will be back!

Went on a motorcycle trip with many friends back in fall of 2024 and it was an absolute cozy and…read morewonderful destination! Felt so welcome and the service and drinks were excellent! I didn't get a chance to have any food sadly but I know I shall be returning someday soon!

Great spot. Excellent selection. Friendly owner.. nice environment for smokers and non-smokers. Ask…read moreabout live music and special events

I had my eye on displays because they are one of the few places that are right by the lake they…read morehave like a deck that you can just jump in the water with and they have chairs out by the lake. Unfortunately we weren't seated outside because it was full and we were hungry so we accepted being seated The service was great our server was very attentive to us . The place is super nice family friendly and like I said it's right in front of the lake which is super nice . The food was actually really great. I'm not a ribs person but that's one of their specialty it's really tender and super tasty. They had like a charcoal chicken it was half the chicken this was super tender and it was cooked so well. I will definitely come back to this place when I'm in the area. Happy eating!

Delicious meal, friendly bartenders and wait staff and teeming with people. Had to wait a half-hour…read morebut we were in no hurry and just absorbing the typical "supper club à la Wisconsin) vibe was delightful. Outside a band was playing, people were enjoying cocktails or food, and kids were frolicking in the water or the sand. The ribs were very good and my friends raved about the fresh-caught walleye. Sadly we' had no room for desert. Very crowded on weekends and parking is a nightmare - we were near 1/2 mile down the road as there are No Mars Parking signs fronted on the lawns of residents. Can't blame them as this place is, as they say, an absolute gold mine. Located about 4 miles from Lake Geneva do include it in your plan; you'll be sorry if you don't!

We had a short wait on a busy Friday (summer) evening. Our waitress was kind and efficient…read more My wife had the Side Salad, topped with bacon, onions, tomatoes and Parmesan dressing. I had the Friday special: baked haddock. The meal came with five tasty pieces of fish, rice, coleslaw, and rye bread. Both meals were very tasty and reasonably priced. The restaurant was packed, filled with excitement. Our waitress checked on us three times during our meal. Highly recommended!

We sat in a table of six, so we tried to order a bunch of dishes to share since none of us have…read morebeen here before. The appetizers were great! We especially loved the loaded nachos since it was very spicy and flavorful. The cheese curds were salty and cheesy and paired so well with the marinara dip. The entrees were okay; I'd say the best item was definitely the rack of ribs since they were fall off the bone and very tender. The prime rib wasn't the best since it was very dry, and it didn't have much flavor. The mac and cheese was great, but I will say that it's a very heavy dish. The ambiance was nice; it felt like you were at a nice sports bar and could take your family here as well. The service was good, and they made sure to check on us whenever we needed anything.

OMG!! Chef RC killing it in the kitchen. Homemade and fresh! Please bottle the ranch and tarter…read more Huge walleye! Awesome potato pancake. Pretzel roll is a welcome twist on traditional rye. Get there early or they might sell out. Walleye was out by 7pm. Curds...that pull and that ranch. Might be the best in the area. Both bartenders took great care of us as well! Parking can be a challenge. But remember to respect the homeowners and don't park in front of their driveways or garages.

The codfish dinner was fabulous! The ambiance was cozy & nostalgic! Per Joan, normally the Chef,…read morewas our bartender today said the original restaurant/bar was opened in 1908! We will be back

Peruvian wings. Great salad and two giant wings. Shared with Wifey and a bottle of a reasonably…read morepriced bottle of wine. Perfect light lunch. Bob Ross on TV over the bar. Mesmerizing.! Decor was really cool (Euro-ish) so was the music in background. Want to come back for more. Server never stopped smiling.

House of Bogini was a mixed bag, but mostly a great experience…read more Service: Excellent throughout the night. Attentive but also relaxed. Ambiance: Ambiance and restaurant decor was one of the highlights of the night in my opinion. Lots of neat items and decor - interesting glasses, art, couches/chairs, leather menus, etc. Food: We had the Peruvian chicken wings and the wagyu beef tacos. I thought the Peruvian chicken wing dish was quite good - 9/10. The chicken was very flavorful and the salad was a decent size and tasted good. The wagyu tacos in my opinion was underwhelming for sure. It really tasted like pretty bland meat and the tortilla chips on the side were almost guaranteed straight from a bag (Aldi blue corn tortilla chips if I had to guess ). I wouldn't personally recommend the tacos. If I were to go again, I'd get the chicken wings again, and get the hangover salad instead of the tacos. Drinks: We had the coconut cocktail, the cucumber cocktail, and I had a beer from Nicaragua. All were tasty, albeit definitely lacking punch, i.e. I couldn't actually tell you with a fact if they contained alcohol. The Nicaraguan beer was super light and I liked it. There was a beer from Czechia but it was out of stock.