We love to dine at Cafe Calamari whenever we are in the Lake Geneva area. My brother recommended this place several years ago and we always drop in for dinner when we stay at The Lazy Cloud Bed and Breakfast. "After a cold winter's night" (it was 50 degrees last night), we had a 6 pm reservation. When we entered the hostess greeted us, wished me happy birthday, and sat us in the adjacent dining room in front of floor to ceiling windows with a spectacular view of the lake and exterior Christmas decorations. The dining room was cozy, dimly lit, and tastefully displayed two beautiful Christmas trees. The table was adorned with candles. The candle holders were filled with coffee beans and gave off an aromatic scent that was pleasant. The hostess gave us our menus. At first I was surprised then delighted by the new digital format The menus were encased in tan leather cases and easy to use. Each item displayed a colorful picture of the dishes to consider. Nicely done! We opted to start with beer instead of wine. I ordered the Spotted Cow and my wife ordered a Peroni. The waitress returned to take our order. We started with the Bruschetta, lobster bisque soup, and an Italian salad. The bruschetta is five pieces of grilled bread topped with Roma tomatoes, red onions, garlic, basil, parmesan and red pepper flakes. You can never go wrong ordering this flavorful side. The tomatoes were ripe, crisp and complimented generously with shredded cheese on toasted bread. Perfection on a plate. Next the server brought us the lobster bisque soup. Their menu states it's "our famous bisque prepared daily with fresh lobster". Take them at their word. This is one of the best soups I've had the pleasure of tasting. The soup was hot and loaded with an ample portion of lobster bits. Outstanding! The Italian Salad was the topper to an already great start to our meal. It was loaded with Romaine Lettuce, Slivered Red Onions, Soppressata Salami, Kalamata Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella, and Pepperoncini's with House Italian Dressing The waitress checked on us several times and asked how everything was and to our liking. Yes! Home run on the appetizers. After taking a deep breath we ordered our entrees. I ordered the Piccata with White wine, lemon, and capers, finished with sweet butter. Served with Garlic Mashed Potato and Asparagus. Loved it. My wife ordered the traditional bolognese sauce with angel hair pasta. It was good, not great. It lacked heat from a lack of seasoning. For dessert I ordered the chocolate chip gelato. It was sprinkled with semi sweet chocolate chips and a thick bottom layer of dark chocolate on the bottom of the glass. The waitress also brought a piece of tiramisu with a candle for my birthday. Overall, this was another outstanding meal. Aside, from the bolognese sauce. Thanks for an another wonderful meal and birthday memory. "At the table, one does not grow old" just a tad bit wider. read more