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    Fredericka's At Big Moose Inn

    3.3 (6 reviews)

    Fredericka's At Big Moose Inn Photos

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    11 months ago

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    3 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    5 years ago

    Amazing staff, super friendly and accommodating! Loved the live music, really good atmosphere I will definitely be back!

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    River Drivers Restaurant

    River Drivers Restaurant

    4.3
    (70 reviews)
    21.9 mi
    $$

    Made another stop here (on purpose this time) and was even more impressed! Glad we called ahead…read moreearlier in the day to reserve a table as the restaurant was bustling on the Friday before Christmas. Love the cozy vibe of the interior so much! I opted for the short rib wrap with potato leek soup, and my husband and his friend both got the all you can eat fish and chips. We were all very satisfied with our choices! Can't wait to stop here during my next visit to Maine.

    River Drivers Restaurant is part of NEOC (New England Outdoor Center), Ktaadn Resorts. It is a…read moreseparate building from other pieces of the property and is a bit off the paved road on a dirt road. My friend and I came here for dinner and really enjoyed this place. First, the service was amazing. Our waiter was so nice, so attentive, and extremely helpful in terms of describing the foods and helping us choose beers. A lot of their draft beers are from the brewery they have on the property (Knife Edge Brewing). My friend and I liked their Blond Ale and their Moon Shadow Session IPA. The IPA was slightly citrusy, crisp, cold, and refreshing. Exactly how you would want a beer. For the food, we had the crab cake appetizer, the caesar salad, and the seafood pappardelle (pasta). Everything was absolutely delicious. The crab cakes were wonderful. Flavorful but not grossly fishy, soft, and the sauce accompaniment was great. My friend and I split the caesar salad and the pasta, so the portions you see of those in my pictures are HALF of what they actually are. The caesar was solid -- a nice sauce and clean, fresh romaine. The croutons seemed homemade and were really good. The pasta had three types of seafood -- shrimp, scallops, and Maine lobster. All delicious and with a tasty garlic lemon cream sauce . It was a good amount of seafood as well. I highly recommend this place. It's a little off the beaten path but well worth it!! As a plus, we spotted a wild fox while driving through the property to the restaurant!

    Photos
    Front
    Front
    Seafood Pappardelle
    Seafood Pappardelle
    River Drivers Restaurant

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    The Quarry

    The Quarry

    4.8
    (23 reviews)
    46.1 mi

    I personally had low expectations, due to our experiences here in Maine, my wife was VERY…read moreexcited.... WELL let me tell you, it's safe to assume the restaurant is awesome if they win a James Beard award!!! So food, service and ambiance .... Food - Everything we had was awesome! I think you can say it is an 8 course diner including the roll with the whipped maple butter. You're given a few options for your appetizer, entree and desert, while the rest of the courses are standard for the night. I believe the menu, at least in part, changes thru-out the year. All of the dishes were a good size for a bigger menu. Flavors, textures and seasonings for each dish were very thoughtfully crafted, the effort and love is unmistakeable. Our meal was about 3 hours and it really didn't feel like it, everyone left full!!! It's priced at $115 per person, not including drinks or gratuity. Well worth it! Service - while the service was good, our server was prompt and mindful of drink refills as well as getting the order correct, however my one criticism of our dinner was that the service did not meet the standard of dining like this. At this level, you're paying for more, food costs more so the gratuity costs more and the expectation is higher for BOTH! No-one is okay paying for a BMW and getting a KIA. There really is an art and expertise needed to work as a server for a high end restaurant, you cannot serve people like your working at the Olive Garden. It reflects poorly on the restaurant when one of the team doesn't preform to meet the standard, and can affect the dining experience. We didn't care but certainly an area for improvement.... maybe just an off night. Ambiance - the restaurant is tastefully decorated, clean, plain and very spacious. It's not a $30 million building with fancy marble, it's got a small town feel and very comfortable. They don't have the tables packed in there. No-one likes getting their chair kicked or elbow rubbed while eating... Towards the end of the meal we met the chef and owner lulu, who was so down to earth, easy to talk to and very humble... such a nice person. If you're looking for quality fine dining in Maine then I absolutely recommend you make a reservation and take a drive. The Quarry is absolutely a hidden gem.

    We finally made it! And it definitely was worth it. Stellar dinner where there are no stars for…read moremany miles around. The hospitality is well worth their Beard award. The staff was perfect, lovely owner always makes the rounds and the porch provides a lakeside view. Every dish was delicious and well plated. Dietary preferences are followed. It took 3 hours for the prix fixe menu to be served so be prepared.

    Photos
    Adorable cabin put up by the restaurant's owners.
    Adorable cabin put up by the restaurant's owners.
    Tomato soup
    Tomato soup
    Chocolate Torte with whipped cream and strawberries

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    Chocolate Torte with whipped cream and strawberries

    Fredericka's At Big Moose Inn - tradamerican - Updated July 2026

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