This is in the former Mario's building and it's improved tremendously from it's former incarnation. Mario's was where we had all our proms and sports banquets back in the day and it was "ehhh" even then. But now...
it's very nice.
We went for a friend's party and I was impressed. The appetizers were pretty ordinary, but overall fresh and plentiful. Even the ranch dip for the typical vegetable platter seemed homemade and somehow richer than normal. Yum. Then the entrees came out. Wow! The filet mignon was awesome - cooked perfectly to medium rare, tender and flavorful. But the winner was the fish! Flounder or sole (I'm guessing), stuffed with a crab stuffing that was moist and, well, crabby! Then covered with a bordelaisse sauce a top a bed of sauteed fresh spinach. Yum yum yum!!!! For dessert there was a chocolate mousse that was dark, dense and waaaay chocolate - so good that I actually ate it knowing I might pay (and I did - see the St Mary's review! I'm an ass!)
I'd say this place is damn near as good as it's sister location Franklin Plaza. It's not as fancy or ornate, but the food and service are solid and the place is very pretty. The plaza is just amazing, while this, it's little sister is great for what it is, an affordable banquet house where you'll get great food and service. read more